How much does a Line Cook make in Culver City, CA?
In Culver City, CA, a Line Cook can earn a solid income. The average yearly salary for this role is around $38,629. This figure provides a good starting point for those looking to understand what they might expect to earn in this position. The salary range can vary based on experience and the specific restaurant.
The salary distribution shows that most Line Cooks earn between $33,800 and $46,500 annually. Here is a breakdown of the salary distribution:
- 14.11% earn $33,800
- 17.91% earn $34,955
- 9.77% earn $36,109
- 9.23% earn $37,264
- 6.51% earn $38,418
- 11.94% earn $39,573
- 1.09% earn $40,727
- 12.49% earn $41,882
- 4.34% earn $43,036
- 2.71% earn $44,191
- 4.89% earn $45,345
- 4.89% earn $46,500
What are the highest paying cities for a Line Cook near Culver City, CA?

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Westminster, CA
Average Salary: $60,333
In Westminster, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned eateries and trendy restaurants, cooks enjoy a dynamic work environment. Opportunities abound in well-known establishments like The Original Hamburger Stand.
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San Pedro, CA
Average Salary: $47,961
San Pedro offers a unique coastal charm in its dining scene. Cooks work in a lively atmosphere, with many restaurants focusing on fresh seafood. Popular spots like The Fish Market provide a chance to hone skills in a bustling environment.
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West Hollywood, CA
Average Salary: $43,645
West Hollywood is known for its eclectic dining options. Cooks here enjoy a fast-paced environment with a variety of cuisines. Working in trendy restaurants like The Abbey offers a chance to be part of the city's vibrant food culture.
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Venice, CA
Average Salary: $43,638
Venice provides a laid-back yet creative culinary environment. Cooks work in unique settings, often with a focus on organic and sustainable ingredients. Restaurants like Gjelina offer a chance to be part of a community-focused dining scene.
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Inglewood, CA
Average Salary: $42,124
Inglewood's dining scene is diverse and growing. Cooks here enjoy a mix of casual and upscale dining experiences. Working in places like The Tasting Kitchen allows for creativity in a dynamic environment.
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Santa Monica, CA
Average Salary: $41,577
Santa Monica offers a chic and sophisticated dining experience. Cooks work in trendy restaurants with a focus on fresh, local ingredients. Places like The Misfit Restaurant and Bar provide a stylish setting for culinary excellence.
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Los Angeles, CA
Average Salary: $41,066
Los Angeles is a culinary hotspot with endless opportunities. Cooks here work in a variety of settings, from casual cafes to high-end restaurants. The city's diverse food culture offers a chance to explore many cuisines.
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Lawndale, CA
Average Salary: $40,667
Lawndale's dining scene is vibrant and welcoming. Cooks enjoy a community-focused environment with a variety of local eateries. Working in places like The Original Hamburger Stand offers a chance to be part of a close-knit culinary community.
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Pasadena, CA
Average Salary: $40,061
Pasadena offers a charming and historic dining experience. Cooks work in a variety of settings, from classic diners to modern restaurants. The city's rich culinary history provides a unique backdrop for culinary creativity.
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Beverly Hills, CA
Average Salary: $40,025
Beverly Hills provides a luxurious and upscale dining environment. Cooks here work in high-end restaurants with a focus on fine dining. Working in places like The Polo Lounge offers a chance to be part of an elite culinary scene.
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What are the best paying companies for a Line Cook in Culver City, CA?

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Wolfgang Puck Catering
Average Salary: $44,750
Wolfgang Puck Catering offers exciting Line Cook positions in Culver City, CA. They provide a dynamic kitchen environment with opportunities to work on high-profile events. Their catering services cater to a variety of clients, ensuring a diverse range of culinary experiences.
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The Shay
Average Salary: $43,000
The Shay is a popular spot in Culver City, CA, known for its vibrant atmosphere and delicious menu. Line Cooks here enjoy a fast-paced environment with a focus on creating top-notch dishes. The restaurant is located in the heart of Culver City, making it a bustling hub for food enthusiasts.
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AKASHA
Average Salary: $40,157
AKASHA provides a unique dining experience with a focus on healthy and organic cuisine. Line Cooks at AKASHA work in a modern kitchen, preparing fresh and innovative dishes. The restaurant is located in Culver City, offering a serene yet dynamic work environment.
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Morrison Healthcare
Average Salary: $38,325
Morrison Healthcare offers Line Cook positions in Culver City, CA, with a focus on providing nutritious meals in various settings. They cater to schools, hospitals, and other institutions. Line Cooks here enjoy a stable work environment with opportunities for growth.
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CAVA
Average Salary: $38,250
CAVA is a well-known Mediterranean eatery with multiple locations in Culver City, CA. Line Cooks at CAVA work in a fast-paced environment, preparing fresh and flavorful dishes. The company offers a supportive work culture with opportunities for advancement.
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California Pizza Kitchen
Average Salary: $36,800
California Pizza Kitchen provides Line Cook positions in Culver City, CA, known for its delicious pizzas and Mediterranean dishes. They offer a vibrant kitchen environment with a focus on quality and customer satisfaction. The restaurant is located in a bustling area, attracting a diverse clientele.
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Burger Lounge
Average Salary: $34,992
Burger Lounge offers Line Cook positions in Culver City, CA, with a focus on creating gourmet burgers and classic American dishes. They provide a casual yet professional kitchen environment. The restaurant is located in a trendy part of Culver City, making it a popular spot for diners.
What are the best paying Line Cook related jobs in Culver City, CA?

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Holiday Hire
Average Salary: $119,594
Holiday positions offer seasonal work in busy dining spots. These roles require flexibility and the ability to handle increased workloads. Companies like local cafes and restaurants often seek extra help during peak times.
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Cook Supervisor
Average Salary: $69,417
A cook supervisor oversees kitchen staff and ensures smooth operations. This role involves training new cooks and managing kitchen tasks. Many local eateries, such as family-owned restaurants, need experienced supervisors.
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Sous Chef
Average Salary: $68,801
A sous chef assists the head chef in managing kitchen activities. This position requires strong leadership and culinary skills. Fine dining establishments and popular bistros often look for skilled sous chefs.
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Restaurant Manager
Average Salary: $67,640
A restaurant manager oversees daily operations and staff. This role includes managing budgets and ensuring customer satisfaction. Many local restaurants seek experienced managers to lead their teams.
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Culinary Specialist
Average Salary: $45,516
A culinary specialist focuses on creating unique dishes and improving menu items. This role often involves working in upscale dining environments. High-end restaurants and catering companies look for creative culinary experts.
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Pastry Cook
Average Salary: $45,466
A pastry cook specializes in baking desserts and pastries. This role requires attention to detail and creativity. Bakeries and cafes often need skilled pastry cooks to create delicious treats.
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Baker
Average Salary: $40,473
A baker prepares bread, pastries, and other baked goods. This role involves working in a fast-paced kitchen. Local bakeries and grocery stores seek experienced bakers to meet customer demand.
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Dietary Cook
Average Salary: $39,693
A dietary cook prepares meals for specific dietary needs. This role requires knowledge of nutrition and meal planning. Hospitals and care facilities often need dietary cooks to ensure proper nutrition for patients.
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Sandwich Artist
Average Salary: $37,182
A sandwich artist creates custom sandwiches and other menu items. This role involves working in fast-food or casual dining settings. Many local sandwich shops seek skilled artists to prepare tasty meals.
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Dishwasher
Average Salary: $36,353
A dishwasher cleans dishes and kitchen equipment. This role requires attention to detail and a strong work ethic. Restaurants and cafes often need dependable dishwashers to keep the kitchen running smoothly.
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