How much does a Line Cook make in Culver City, CA?
A Line Cook in Culver City, CA, has a variety of earnings depending on experience and specific skills. Most Line Cooks earn between $34,000 and $48,000 annually. The average yearly salary stands at $39,243, offering a reasonable income for those in the field.
Experience plays a significant role in salary levels. Entry-level Line Cooks may start at the lower end of the spectrum, while those with several years of experience can expect to be closer to the higher end. Factors such as restaurant type, kitchen size, and location within Culver City can also influence earnings. Many Line Cooks find opportunities for growth and higher salaries with additional training and certifications.
What are the highest paying cities for a Line Cook near Culver City, CA?

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Westminster, CA
Average Salary: $63,158
Working in Westminster’s bustling food scene means quick pacing and teamwork. Opportunities exist at popular local restaurants like Little Dom’s. The diverse culinary scene offers varied experiences for cooks.
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San Pedro, CA
Average Salary: $48,201
In San Pedro, chefs can expect a laid-back atmosphere with a focus on fresh seafood. Places like Cabrillo Marine Aquarium Café offer stunning views and a vibrant community. It’s an ideal spot for those who love the ocean’s bounty.
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West Hollywood, CA
Average Salary: $44,295
West Hollywood provides an energetic environment for culinary professionals. Renowned eateries such as The Ivy attract a diverse clientele. The fast-paced setting demands efficiency and creativity.
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Venice, CA
Average Salary: $43,341
Venice offers a unique blend of creativity and laid-back style. The Abbot Keller and The Misfit offer trendy menus. The neighborhood’s artistic vibe adds a distinctive flavor to the kitchen experience.
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Inglewood, CA
Average Salary: $42,792
Inglewood’s food landscape is vibrant and fast-paced. Places like The Yard House require strong teamwork skills. The area’s growing culinary scene offers promising career opportunities.
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Santa Monica, CA
Average Salary: $42,021
Santa Monica presents a dynamic environment with upscale dining at establishments like The Misfit. The beachside location brings a relaxed, yet professional atmosphere. It’s a great place for culinary innovation.
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Los Angeles, CA
Average Salary: $41,715
Los Angeles offers endless opportunities for culinary professionals. The diverse food scene at places like Bestia exposes cooks to a variety of cuisines. The city’s energetic vibe keeps the kitchen lively.
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Hermosa Beach, CA
Average Salary: $40,866
Hermosa Beach provides a fun and relaxed kitchen environment. Beach-themed eateries like The Deck offer a casual yet rewarding experience. The coastal location adds a unique touch to menu creations.
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Beverly Hills, CA
Average Salary: $40,514
Beverly Hills’ kitchens are known for their high standards and luxurious settings. Working at upscale spots like Cecconi’s offers a taste of fine dining. It’s a place where attention to detail is key.
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Burbank, CA
Average Salary: $40,504
Burbank’s culinary scene thrives on creativity and innovation. Restaurants such as The Boathouse provide a lively kitchen environment. The entertainment industry adds a unique dynamic to the kitchen experience.
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What are the best paying companies for a Line Cook in Culver City, CA?

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Wolfgang Puck Catering
Average Salary: $45,071
Wolfgang Puck Catering offers exciting Line Cook jobs with opportunities to work in many different locations in Culver City, CA. They focus on high-quality cuisine and provide excellent training. Workers enjoy a dynamic kitchen environment.
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The Shay
Average Salary: $43,000
The Shay has Line Cook positions in Culver City, CA. This company provides a warm and welcoming atmosphere. They serve American cuisine and encourage team collaboration. Employees benefit from a supportive work environment.
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AKASHA
Average Salary: $40,157
AKASHA offers Line Cook jobs in Culver City, CA. They focus on healthy and organic food. The kitchen environment is fast-paced but rewarding. Employees enjoy working with a dedicated and passionate team.
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Morrison Healthcare
Average Salary: $40,000
Morrison Healthcare has Line Cook jobs in Culver City, CA. This company emphasizes quality and consistency in their food service. They offer various benefits and opportunities for professional growth. Workers enjoy a supportive and structured kitchen setting.
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California Pizza Kitchen
Average Salary: $36,833
California Pizza Kitchen provides Line Cook positions in Culver City, CA. They are known for their delicious pizzas and Italian dishes. Employees work in a vibrant and busy kitchen. The company values teamwork and creativity in the kitchen.
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Burger Lounge
Average Salary: $35,340
Burger Lounge offers Line Cook jobs in Culver City, CA. They specialize in gourmet burgers and casual dining. The kitchen is fast-paced and requires attention to detail. Employees enjoy a friendly and engaging work atmosphere.
What are the best paying Line Cook related jobs in Culver City, CA?

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Holiday Hire
Average Salary: $119,594
Holiday positions offer a way to gain experience in a fast-paced environment. These roles often come with extra shifts and bonuses. Businesses need help during peak times and rely on dedicated staff to meet demand.
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Sous Chef
Average Salary: $70,828
This role assists the head chef in managing the kitchen staff. Sous chefs plan menus and ensure food quality. They work closely with line cooks to maintain efficiency. Several restaurants in the area look for skilled sous chefs.
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Cook Supervisor
Average Salary: $69,417
A cook supervisor oversees daily kitchen operations. They ensure that tasks are done on time and to standard. This position requires good communication skills. Many local eateries need capable supervisors to lead their teams.
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Restaurant Manager
Average Salary: $68,669
Restaurant managers handle all operations, from staff scheduling to customer service. They work to keep customers happy and ensure smooth kitchen operations. Experience in a culinary role is often an asset for this position.
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Culinary Specialist
Average Salary: $47,115
Culinary specialists focus on creating unique dishes. They experiment with flavors and presentation. These roles often require creativity and a deep understanding of ingredients. Several food service companies seek talented culinary specialists.
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Dietary Cook
Average Salary: $40,835
Dietary cooks prepare meals for specific dietary needs. They must follow strict guidelines to ensure safety. This role is ideal for those interested in health and nutrition. Various institutions, including schools and hospitals, hire dietary cooks.
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Baker
Average Salary: $40,632
Bakers create delicious bread, pastries, and desserts. They follow recipes and ensure quality. Many bakeries and restaurants need skilled bakers to produce their goods. Experience in baking can lead to many job opportunities.
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Pastry Cook
Average Salary: $40,083
Pastry cooks specialize in making sweet treats. They prepare cakes, cookies, and other desserts. Attention to detail is crucial for this role. Many cafes and patisseries look for pastry cooks with a flair for creativity.
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Dishwasher
Average Salary: $37,329
Dishwashers clean dishes and kitchen tools. They ensure a clean and safe environment. This is an entry-level position, but it is crucial for kitchen operations. Many restaurants depend on reliable dishwashers to maintain cleanliness.
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