How much does a Line Cook make in Culver City, CA?
A Line Cook in Culver City, CA, plays a crucial role in the kitchen. This position involves preparing meals quickly and accurately. The average yearly salary for a Line Cook in this area is around $39,795. This figure gives a good sense of the financial rewards one can expect in this field.
Salaries for Line Cooks in Culver City, CA, can vary. Most Line Cooks earn between $34,300 and $50,000 annually. The following list shows the salary range for Line Cooks in this area: $34,300, $35,727, $37,155, $38,582, $40,009, $41,436, $42,864, $44,291, $45,718, $47,145, $48,573, and $50,000. With experience and skill, a Line Cook can expect to see their earnings rise within this range.
What are the highest paying cities for a Line Cook near Culver City, CA?

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Westminster, CA
Average Salary: $64,444
In Westminster, you will work in a bustling community with many restaurants and cafes. Popular spots like Taqueria Los Gallos provide a fast-paced environment. Line cooks here often find great team support and opportunities to learn new techniques.
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San Pedro, CA
Average Salary: $48,549
San Pedro offers a unique blend of maritime charm and culinary diversity. Places like The Fish Market offer fresh ingredients daily. Cooks here enjoy a relaxed atmosphere with a chance to explore seafood specialties.
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West Hollywood, CA
Average Salary: $44,910
West Hollywood is a hotspot for trendy dining. Restaurants such as The Ivy showcase a vibrant food scene. Line cooks can expect dynamic shifts and the chance to work with top chefs in a fashionable setting.
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Venice, CA
Average Salary: $43,226
Venice is known for its laid-back vibe and artistic flair. At spots like Theabb, cooks enjoy a creative environment. The community here values fresh, local ingredients, offering a unique dining experience.
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Inglewood, CA
Average Salary: $42,815
Inglewood boasts a growing culinary scene with options like The Nugget. Here, line cooks can expect steady business and a chance to innovate with their dishes. The area is ideal for those looking to grow in a lively environment.
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Santa Monica, CA
Average Salary: $42,546
Santa Monica’s dining scene is lively and diverse. Restaurants such as The Misfit offer a trendy atmosphere. Cooks here benefit from a healthy work-life balance and the chance to serve a trendy clientele.
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Los Angeles, CA
Average Salary: $42,034
Los Angeles is a culinary capital with endless opportunities. Places like Gjelina offer a dynamic kitchen. Line cooks can expect varied challenges and the chance to work with a diverse range of cuisines.
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Beverly Hills, CA
Average Salary: $41,275
Beverly Hills is home to upscale dining with restaurants like Craig’s. Line cooks here enjoy working in high-end settings with a focus on detail and presentation. The area attracts a discerning clientele.
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Hermosa Beach, CA
Average Salary: $41,002
Hermosa Beach offers a relaxed, beach-side dining experience. At spots like The Lobster, cooks enjoy a vibrant community. The laid-back atmosphere makes for a pleasant work environment.
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Burbank, CA
Average Salary: $40,774
Burbank’s culinary scene is vibrant, with eateries like Musso & Frank. Line cooks here can expect a mix of classic and modern dishes. The area’s entertainment industry adds an exciting dynamic to the kitchen.
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What are the best paying companies for a Line Cook in Culver City, CA?

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Wolfgang Puck Catering
Average Salary: $45,313
Wolfgang Puck Catering offers exciting Line Cook jobs in Culver City, CA. The company is known for its high-quality cuisine and diverse menu. Employees work in state-of-the-art kitchens, preparing food for events and catering services. Wolfgang Puck Catering operates multiple locations, including Beverly Hills and Santa Monica.
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The Shay
Average Salary: $43,000
The Shay provides dynamic Line Cook positions in Culver City, CA. Known for its vibrant atmosphere and creative dishes, The Shay is a popular dining destination. Employees enjoy a collaborative kitchen environment. The Shay is located in the heart of Culver City, offering a lively setting for culinary professionals.
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AKASHA
Average Salary: $40,157
AKASHA is a renowned establishment in Culver City, CA, offering rewarding Line Cook jobs. The company is famous for its innovative menu and upscale dining experience. Line Cooks work in a fast-paced environment, preparing delicious meals for guests. AKASHA operates multiple locations in Los Angeles, providing great opportunities for culinary growth.
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Palisociety
Average Salary: $40,000
Palisociety offers Line Cook positions in Culver City, CA, with a competitive average salary. The company is known for its modern cuisine and elegant dining experience. Line Cooks prepare fresh and innovative dishes. Palisociety is located in the heart of Culver City, offering a chic and vibrant setting for culinary professionals.
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California Pizza Kitchen
Average Salary: $36,971
California Pizza Kitchen provides Line Cook jobs in Culver City, CA, with a strong focus on quality and creativity. The company is known for its delicious pizzas and fresh ingredients. Line Cooks work in a dynamic kitchen, preparing a variety of dishes. California Pizza Kitchen operates multiple locations across California, offering growth opportunities.
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Burger Lounge
Average Salary: $35,430
Burger Lounge offers Line Cook positions in Culver City, CA, with a focus on delicious burgers and a fun atmosphere. The company is known for its creative burger menu and friendly environment. Line Cooks prepare tasty meals for guests. Burger Lounge is located in Culver City, providing a casual and welcoming setting for culinary professionals.
What are the best paying Line Cook related jobs in Culver City, CA?

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Holiday Hire
Average Salary: $119,594
Many businesses ramp up their kitchen staff during peak seasons. If you enjoy the fast-paced environment of a busy kitchen, this could be a great role. Companies often look for extra hands to handle the increased demand.
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Sous Chef
Average Salary: $71,012
This position involves assisting the head chef. It requires strong organizational skills and the ability to lead the kitchen team. Many local eateries value experienced chefs who can manage the kitchen efficiently.
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Restaurant Manager
Average Salary: $68,901
Managing a restaurant involves overseeing kitchen and front-of-house operations. Strong leadership and customer service skills are essential. Many restaurants in the area value managers who can keep the business running smoothly.
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Cook Supervisor
Average Salary: $67,357
This role involves leading a team of cooks. It requires excellent communication and multitasking abilities. Businesses need supervisors who can ensure smooth kitchen operations.
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Culinary Specialist
Average Salary: $47,219
Working as a culinary specialist offers creative opportunities in food preparation. You get to develop and perfect dishes. Many high-end restaurants appreciate specialists who can create unique menu items.
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Dietary Cook
Average Salary: $41,719
This job focuses on preparing meals that meet specific dietary needs. It requires attention to detail and an understanding of nutrition. Schools and healthcare facilities often look for cooks who can prepare tailored meals.
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Baker
Average Salary: $41,076
Baking involves creating a variety of breads, pastries, and desserts. It requires precision and a love for creativity. Many local bakeries value bakers who can consistently produce high-quality baked goods.
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Pastry Cook
Average Salary: $40,006
This role specializes in making sweet treats. It requires skill in decorating and plating. Many cafes and dessert shops look for pastry cooks who can create visually appealing and delicious items.
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Sandwich Artist
Average Salary: $37,885
Making sandwiches is a fun and creative job. It involves assembling various ingredients in tasty combinations. Many fast-casual restaurants look for artists who can craft unique and mouth-watering sandwiches.
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Dishwasher
Average Salary: $37,456
This essential role involves keeping the kitchen clean. It requires reliability and attention to detail. Restaurants value dishwashers who can maintain a clean and organized kitchen.
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