How much does a Line Cook make in Culver City, CA?
In Culver City, CA, the average yearly salary for a Line Cook is around $40,199. This is based on recent data and gives job seekers an idea of what to expect in this role. Many Line Cooks earn between $34,600 and $48,600 each year. This range shows that there are opportunities for both starting and experienced cooks.
Line Cooks in Culver City can find jobs in various places, like busy restaurants and smaller eateries. Their work involves preparing food quickly and safely, often under pressure. This job is a great starting point for those who want to enter the food service industry. With experience, Line Cooks can move up to more senior roles or even become chefs. Job seekers should look for opportunities to gain experience and build their skills, which can lead to better positions and higher pay in the future.
What are the highest paying cities for a Line Cook near Culver City, CA?

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Westminster, CA
Average Salary: $63,200
In Westminster, culinary professionals enjoy a vibrant food scene. The city has various restaurants where chefs can showcase their skills. Opportunities exist in both casual diners and upscale eateries.
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San Pedro, CA
Average Salary: $49,435
San Pedro offers a unique blend of coastal charm and a thriving dining scene. Chefs here work in diverse restaurants, from seafood shacks to trendy bistros. The laid-back atmosphere makes it a great place to grow professionally.
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West Hollywood, CA
Average Salary: $46,088
West Hollywood, known for its vibrant nightlife, provides many job options for chefs. The city’s dynamic restaurant scene offers a range of positions, from fine dining to casual cafes. It’s an exciting place for culinary creativity.
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Venice, CA
Average Salary: $43,337
Venice combines bohemian culture with a diverse food landscape. Here, cooks find opportunities in eclectic restaurants and trendy cafes. The area’s artistic vibe adds a creative edge to culinary work.
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Santa Monica, CA
Average Salary: $43,205
Santa Monica’s upscale dining scene provides many chances for cooks to excel. The city’s focus on fresh, local ingredients makes it an excellent place for culinary innovation. Many high-end restaurants seek skilled professionals.
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Inglewood, CA
Average Salary: $42,638
Inglewood offers a mix of casual and fine dining opportunities. Chefs here work in a variety of settings, from sports bars to elegant restaurants. The city’s growing food scene provides diverse job options.
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Hermosa Beach, CA
Average Salary: $42,609
Hermosa Beach combines beach culture with a vibrant culinary scene. Chefs here enjoy working in casual eateries and trendy restaurants. The laid-back atmosphere makes it a great place for culinary exploration.
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Los Angeles, CA
Average Salary: $42,528
Los Angeles offers an endless array of culinary opportunities. From high-end restaurants to casual diners, the city’s diverse food scene provides many options. It’s an exciting place for chefs looking to advance their careers.
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Beverly Hills, CA
Average Salary: $41,939
Beverly Hills is home to some of the most exclusive dining establishments. Chefs here work in luxurious settings, preparing gourmet dishes for discerning clientele. It’s a prestigious place for culinary excellence.
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Lawndale, CA
Average Salary: $41,800
Lawndale has a growing food scene with various dining options. Chefs here work in both casual and family-style restaurants. The area’s diversity offers a rich culinary experience.
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What are the best paying companies for a Line Cook in Culver City, CA?

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Proper Hospitality
Average Salary: $46,613
Proper Hospitality offers dynamic Line Cook positions. They operate in multiple locations in Culver City. Employees enjoy competitive salaries, a vibrant team environment, and opportunities for career growth.
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Wolfgang Puck Catering
Average Salary: $44,750
At Wolfgang Puck Catering, Line Cooks are integral to their operations. They provide various events and private dining experiences. This company is known for its high standards and innovative culinary approach.
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The Culver Hotel
Average Salary: $44,000
The Culver Hotel has a reputation for luxury and service. Line Cooks here prepare delicious meals for guests. They focus on quality and teamwork, with various locations to choose from.
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CAVA
Average Salary: $43,100
CAVA provides exciting Line Cook roles in Culver City. They serve Mediterranean-inspired dishes. Employees appreciate the casual, yet professional atmosphere and the chance to learn new culinary skills.
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THE SHO
Average Salary: $43,000
THE SHO offers diverse Line Cook positions. They focus on fresh and innovative dishes. Employees enjoy a lively and supportive work environment in multiple Culver City locations.
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Palisociety
Average Salary: $40,000
Palisociety offers a unique culinary experience. They focus on Asian-inspired dishes. Line Cooks here appreciate the creative and collaborative atmosphere, with locations in Culver City.
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Salted
Average Salary: $39,789
At Salted, Line Cooks enjoy preparing gourmet meals. They value creativity and teamwork. The company operates in various locations in Culver City, providing diverse culinary experiences.
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Aimbridge Hospitality
Average Salary: $38,007
Aimbridge Hospitality offers stable Line Cook positions. They manage multiple properties in Culver City. Employees benefit from a supportive team and consistent work environment.
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California Pizza Kitchen
Average Salary: $37,075
At California Pizza Kitchen, Line Cooks prepare delicious pizzas and sides. They offer a variety of locations in Culver City. Employees enjoy a casual and welcoming atmosphere, with opportunities for growth.
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Burger Lounge
Average Salary: $35,677
Burger Lounge offers exciting Line Cook roles in Culver City. They focus on serving gourmet burgers and sides. Employees appreciate the fun and friendly work environment, with various locations to choose from.
What are the best paying Line Cook related jobs in Culver City, CA?

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Holiday Hire
Average Salary: $118,370
Holiday positions often need skilled hands to handle peak times. Restaurants look for someone familiar with fast-paced kitchen work. Experience with holiday rushes can lead to permanent roles.
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Sous Chef
Average Salary: $69,808
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep and ensure food quality meets standards. In Culver City, this role works with chefs at local restaurants.
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Restaurant Manager
Average Salary: $57,198
Managers lead kitchen and front-of-house staff. They handle schedules, ensure smooth service, and manage budgets. This role suits those with a blend of culinary and leadership skills.
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Cook Supervisor
Average Salary: $56,833
Cook supervisors manage kitchen staff and daily food prep. They ensure kitchen operations run smoothly. This position involves coordinating with kitchen teams in various dining spots.
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Culinary Specialist
Average Salary: $47,065
Culinary specialists focus on creating and testing recipes. They often work in test kitchens or restaurants. This role demands creativity and a deep understanding of food preparation.
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Dietary Cook
Average Salary: $42,597
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This job requires attention to detail and knowledge of nutrition.
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Baker
Average Salary: $40,974
Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. This role needs precision and creativity with ingredients.
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Pastry Cook
Average Salary: $40,000
Pastry cooks specialize in creating sweets and baked goods. They work in restaurants, cafes, or bakeries. This job involves creativity and skill with pastries and desserts.
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Dishwasher
Average Salary: $38,075
Dishwashers clean kitchen utensils and dishes. They work in restaurants and food service. This entry-level position is ideal for those new to the food industry.
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