Position
City
Salary
In Cypress, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $37,122. This figure provides a good benchmark for those considering a career in this field. The salary range can vary based on experience, skills, and the specific restaurant.
The salary distribution shows that most Line Cooks earn between $32,000 and $41,273 annually. A small percentage of cooks earn more, with the highest earners making up to $66,000 per year. This range highlights the potential for growth and advancement in the profession. Factors such as performance, additional certifications, and restaurant type can influence earnings.
Westminster, CA
Average Salary: $57,292
In Westminster, culinary professionals thrive in a vibrant food scene. With many restaurants and cafes, cooks can find diverse opportunities. Notable establishments include The Cheesecake Factory and Pei Wei Asian Diner.
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Norwalk, CA
Average Salary: $51,921
Norwalk offers a dynamic environment for cooks. The city's growing food industry provides many job openings. Popular spots like In-N-Out Burger and Chipotle Mexican Grill are always on the lookout for skilled cooks.
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Garden Grove, CA
Average Salary: $43,360
Garden Grove presents a lively culinary landscape. Cooks can enjoy a variety of dining experiences. Restaurants such as Panda Express and Jack in the Box offer exciting career prospects.
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Los Alamitos, CA
Average Salary: $42,535
Los Alamitos is a bustling hub for food enthusiasts. The city's diverse eateries create many opportunities for cooks. Well-known chains like Denny's and IHOP are always hiring.
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Santa Ana, CA
Average Salary: $41,352
Santa Ana's food industry is thriving. Cooks can find jobs in many restaurants and cafes. Popular places like Rubio's Coastal Grill and The Habit Burger Grill are always in need of talent.
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Brea, CA
Average Salary: $41,147
Brea offers a vibrant culinary scene. Cooks can enjoy working in a variety of restaurants. Notable employers include Chick-fil-A and Five Guys.
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Huntington Beach, CA
Average Salary: $41,020
Huntington Beach is a great place for culinary professionals. The city's diverse food options provide many job opportunities. Restaurants like In-N-Out Burger and Starbucks are always looking for skilled cooks.
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Anaheim, CA
Average Salary: $40,932
Anaheim's food industry is booming. Cooks can find many job openings in restaurants and cafes. Popular spots like The Cheesecake Factory and Panda Express offer exciting career paths.
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Long Beach, CA
Average Salary: $40,577
Long Beach offers a dynamic culinary environment. Cooks can enjoy a variety of dining experiences. Restaurants such as In-N-Out Burger and Chipotle Mexican Grill are always on the lookout for talent.
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Costa Mesa, CA
Average Salary: $40,392
Costa Mesa presents a lively culinary landscape. Cooks can find jobs in many restaurants and cafes. Notable employers include The Cheesecake Factory and Pei Wei Asian Diner.
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U.S. Government
Average Salary: $66,000
The U.S. Government offers competitive salaries for Line Cook positions. They provide opportunities in various locations, including federal buildings and military bases. These roles require a strong work ethic and the ability to work in fast-paced environments.
Red Robin
Average Salary: $34,523
Red Robin is a popular restaurant chain with a variety of locations in Cypress, CA. Line Cooks at Red Robin prepare and cook food to high standards. They work in a team-oriented environment and have opportunities for growth within the company.
Restaurant Inspector
Average Salary: $180,500
This role involves checking food quality and safety. Inspectors work in various dining spots to ensure they meet health standards. They often collaborate with kitchen staff to improve practices.
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Holiday Hire
Average Salary: $77,500
Many eateries seek extra help during busy seasons. This job offers flexible hours and the chance to gain experience. It’s a great way to learn the ropes in a fast-paced environment.
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Culinary Specialist
Average Salary: $66,000
Specialists focus on creating new recipes and improving kitchen efficiency. They work closely with chefs to develop menu items. This role is ideal for those who enjoy innovation and teamwork.
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Restaurant Manager
Average Salary: $51,217
Managers oversee daily operations in dining establishments. They handle staff, schedules, and customer service. This position requires strong leadership and communication skills.
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Sandwich Artist
Average Salary: $40,000
This job involves crafting delicious sandwiches. Artists work in fast-food or casual dining settings. They need to be quick and precise, ensuring each sandwich meets quality standards.
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Dishwasher
Average Salary: $37,108
Dishwashers clean dishes and utensils in the kitchen. They work behind the scenes to keep the kitchen running smoothly. This role is essential for maintaining a clean and efficient workspace.
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Baker
Average Salary: $37,100
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This job is perfect for those who love working with their hands and creating tasty treats.
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