How much does a Line Cook make in Dana Point, CA?
In Dana Point, CA, a Line Cook earns an average yearly salary of around $40,901. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area find their roles both rewarding and challenging. They prepare meals quickly and efficiently, often under pressure. This job requires strong teamwork skills and the ability to stay calm in a busy kitchen.
The salary for Line Cooks in Dana Point, CA, ranges from about $37,000 to $45,000 per year. The most common salaries fall between $39,000 and $43,000. Those with more experience or specialized skills may earn more. Many Line Cooks also receive benefits like health insurance and paid time off. These benefits can add value to the overall compensation package. Working as a Line Cook in Dana Point offers a good chance to gain experience and grow in the culinary field.
What are the highest paying cities for a Line Cook near Dana Point, CA?
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Garden Grove, CA
Average Salary: $43,360
In Garden Grove, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned eateries and popular chains, cooks enjoy a dynamic work environment. Companies like In-N-Out Burger and Panda Express offer exciting opportunities.
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Laguna Niguel, CA
Average Salary: $42,250
Laguna Niguel boasts a charming atmosphere with a variety of dining options. Cooks here work in upscale restaurants and casual cafes. Notable establishments include The Black Bear Diner and The Cottage Restaurant.
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San Juan Capistrano, CA
Average Salary: $41,977
San Juan Capistrano offers a blend of traditional and modern dining experiences. Cooks can find work in both historic and contemporary settings. Restaurants like The Old Spaghetti Factory and The Mission Inn provide diverse opportunities.
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Rancho Santa Margarita, CA
Average Salary: $41,935
Rancho Santa Margarita is known for its family-friendly dining options. Cooks here enjoy a supportive work environment in restaurants like The Cheesecake Factory and The Capital Grille.
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Newport Beach, CA
Average Salary: $41,931
Newport Beach offers a lively culinary scene with a focus on fresh and innovative dishes. Cooks work in trendy restaurants and upscale eateries. Notable places include The Black Swan and The Sandpiper.
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Santa Monica, CA
Average Salary: $41,503
Santa Monica's dining scene is vibrant and diverse. Cooks here enjoy working in trendy restaurants and beachside cafes. Companies like The Ivy and Urth Caffé offer exciting career paths.
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Santa Ana, CA
Average Salary: $41,352
Santa Ana provides a rich culinary landscape with a variety of dining options. Cooks can find work in both casual and fine dining establishments. Restaurants like The Original El Pollo Loco and The Cheesecake Factory are prominent here.
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Huntington Beach, CA
Average Salary: $41,020
Huntington Beach offers a laid-back yet dynamic dining environment. Cooks here enjoy working in casual and family-friendly restaurants. Notable places include The Original Hamburger Stand and The Beachcomber.
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Laguna Beach, CA
Average Salary: $40,914
Laguna Beach is known for its artistic and culinary charm. Cooks here work in a variety of settings, from beachside cafes to upscale restaurants. Places like The Blue Lagoon and The Montage offer unique experiences.
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Costa Mesa, CA
Average Salary: $40,392
Costa Mesa offers a vibrant dining scene with a mix of casual and upscale restaurants. Cooks here enjoy working in a diverse environment. Notable establishments include The Cheesecake Factory and The Capital Grille.
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What are the best paying companies for a Line Cook in Dana Point, CA?
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Mina Group
Average Salary: $43,000
Mina Group offers a dynamic environment for Line Cooks in Dana Point, CA. They focus on providing high-quality meals and have multiple locations in the area. Line Cooks here work in a fast-paced setting, preparing delicious dishes for guests.
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Jimmy's Famous American Tavern
Average Salary: $41,667
At Jimmy's Famous American Tavern, Line Cooks in Dana Point, CA, enjoy a welcoming atmosphere. This company is known for its American cuisine and has several locations. Line Cooks here play a key role in creating tasty meals for customers.
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Chart House
Average Salary: $40,892
Chart House provides a great opportunity for Line Cooks in Dana Point, CA. They specialize in seafood and have multiple locations. Line Cooks here work in a professional kitchen, preparing fresh and delicious dishes for guests.
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Guest Services, Inc.
Average Salary: $40,000
Guest Services, Inc. offers Line Cook positions in Dana Point, CA. They focus on providing excellent service and have several locations. Line Cooks here work in a team-oriented environment, preparing meals for guests.
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Aimbridge Hospitality
Average Salary: $37,573
Aimbridge Hospitality provides Line Cook jobs in Dana Point, CA. They operate multiple restaurants and focus on quality food. Line Cooks here work in a busy kitchen, preparing meals for customers.
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Oakmont
Average Salary: $37,000
Oakmont offers Line Cook positions in Dana Point, CA. They have several restaurants and focus on customer satisfaction. Line Cooks here work in a fast-paced kitchen, preparing delicious meals for guests.
What are the best paying Line Cook related jobs in Dana Point, CA?
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Restaurant Manager
Average Salary: $85,610
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep everything running well.
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Culinary Specialist
Average Salary: $82,500
A culinary specialist focuses on creating delicious dishes. They work closely with chefs to develop new recipes. This role requires a strong understanding of cooking techniques and food presentation.
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Restaurant Crew
Average Salary: $82,372
Restaurant crew members support kitchen staff. They handle tasks like setting up stations and cleaning. This role is essential for maintaining a clean and efficient kitchen environment.
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Sous Chef
Average Salary: $65,357
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This role involves overseeing daily operations and coordinating with other kitchen staff.
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Pastry Cook
Average Salary: $43,129
A pastry cook specializes in baking desserts. They create a variety of sweet treats. This role requires attention to detail and a passion for baking delicious pastries.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. Each role is crucial for a smooth dining experience.
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Baker
Average Salary: $42,000
A baker specializes in making bread and pastries. They follow recipes to create delicious baked goods. This role requires precision and a love for baking various treats.
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Sandwich Artist
Average Salary: $37,766
A sandwich artist creates custom sandwiches. They use various ingredients to make tasty options. This role involves creativity and a strong understanding of sandwich ingredients.
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Dishwasher
Average Salary: $34,948
A dishwasher cleans dishes and utensils. They ensure everything is spotless. This role is important for maintaining a clean kitchen and supporting kitchen staff.
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