How much does a Line Cook make in Dana Point, CA?
In Dana Point, CA, a Line Cook earns an average yearly salary of $41,009. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $37,000. As they gain more experience, they can move up to higher salaries, with some earning over $44,000 per year.
Several factors can influence a Line Cook's salary in Dana Point. These include the type of restaurant, the size of the kitchen, and the demand for the cuisine. High-end restaurants and those with a busy schedule often offer higher wages. Additionally, Line Cooks with specialized skills or certifications may earn more. Experience plays a big role, with more seasoned cooks typically earning higher salaries. This range provides a good opportunity for growth and advancement in the culinary field.
What are the highest paying cities for a Line Cook near Dana Point, CA?
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Garden Grove, CA
Average Salary: $43,554
In Garden Grove, culinary professionals thrive in a vibrant food scene. With a mix of family-owned eateries and popular chains, cooks can find diverse roles. Notable places like the local Mexican restaurants offer a chance to showcase traditional skills.
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Rancho Santa Margarita, CA
Average Salary: $42,545
Rancho Santa Margarita boasts a dynamic dining environment. Cooks here enjoy working in upscale restaurants and trendy cafes. The area's focus on fresh, local ingredients provides a unique culinary experience.
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San Juan Capistrano, CA
Average Salary: $42,211
San Juan Capistrano offers a charming setting for cooks. The city's historic vibe attracts diners seeking authentic meals. Working in local bistros and cafes, cooks can enjoy a slower pace while crafting delicious dishes.
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Laguna Niguel, CA
Average Salary: $42,126
Laguna Niguel provides a serene backdrop for culinary work. Cooks here often find themselves in family-friendly restaurants and cozy cafes. The focus on quality and service makes it a great place to develop skills.
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Newport Beach, CA
Average Salary: $41,974
Newport Beach's coastal location influences its food scene. Cooks enjoy working in waterfront restaurants and chic eateries. The city's diverse dining options offer a chance to explore various cuisines.
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Santa Ana, CA
Average Salary: $41,764
Santa Ana's bustling atmosphere offers many opportunities for cooks. With a variety of restaurants and food trucks, professionals can find diverse roles. The city's vibrant culture adds a dynamic element to the culinary experience.
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Santa Monica, CA
Average Salary: $41,577
Santa Monica's trendy dining scene attracts culinary talent. Cooks here work in chic restaurants and trendy cafes. The city's focus on fresh, innovative dishes provides a stimulating environment for chefs.
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Huntington Beach, CA
Average Salary: $41,283
Huntington Beach offers a laid-back yet vibrant food scene. Cooks enjoy working in casual eateries and surf-themed restaurants. The city's emphasis on quality and community makes it a great place for culinary professionals.
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Orange, CA
Average Salary: $41,131
Orange provides a welcoming environment for cooks. The city's mix of family-owned restaurants and popular chains offers diverse opportunities. Working here means being part of a community that values good food and service.
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Laguna Beach, CA
Average Salary: $40,867
Laguna Beach's picturesque setting enhances its dining experience. Cooks here enjoy working in charming restaurants and cafes. The city's focus on fresh, local ingredients provides a unique culinary adventure.
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What are the best paying companies for a Line Cook in Dana Point, CA?
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Mina Group
Average Salary: $43,000
Mina Group offers exciting Line Cook jobs in Dana Point, CA. They are known for their vibrant kitchen atmosphere and teamwork. Mina Group operates multiple locations in the area, providing various opportunities for career growth.
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Jimmy's Famous American Tavern
Average Salary: $41,667
Jimmy's Famous American Tavern provides rewarding Line Cook positions. They focus on creating a fun and dynamic work environment. This company has several locations in Dana Point, CA, offering diverse experiences for Line Cooks.
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Chart House
Average Salary: $41,400
Chart House offers competitive Line Cook salaries in Dana Point, CA. They emphasize a professional and high-quality dining experience. Chart House operates multiple locations in the area, giving Line Cooks a chance to work in a prestigious setting.
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Guest Services, Inc.
Average Salary: $40,000
Guest Services, Inc. provides Line Cook jobs with a good salary in Dana Point, CA. They focus on customer satisfaction and team collaboration. This company has several locations in the area, offering various opportunities for Line Cooks.
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Aimbridge Hospitality
Average Salary: $37,573
Aimbridge Hospitality offers Line Cook positions with a solid salary in Dana Point, CA. They prioritize a positive work environment and employee development. Aimbridge Hospitality operates multiple locations in the area, providing diverse experiences for Line Cooks.
What are the best paying Line Cook related jobs in Dana Point, CA?
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Restaurant Manager
Average Salary: $88,995
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and the staff works well together. They also handle customer service and manage budgets.
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Culinary Specialist
Average Salary: $82,500
A culinary specialist focuses on creating delicious dishes. They work closely with chefs to develop new recipes. They also ensure food quality and safety standards are met.
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Restaurant Crew
Average Salary: $82,372
Restaurant crew members support kitchen staff. They help with food prep and clean up. They also assist with serving customers and maintaining a clean environment.
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Sous Chef
Average Salary: $69,778
A sous chef helps manage the kitchen. They assist the head chef with menu planning and food preparation. They also train and supervise other kitchen staff.
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Pastry Cook
Average Salary: $43,334
A pastry cook specializes in baking desserts. They create cakes, pastries, and other sweet treats. They work closely with chefs to ensure the desserts match the menu.
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Cook, Cashier, Food Prep
Average Salary: $42,000
Cooks prepare meals in the kitchen. Cashiers handle payments at the register. Food prep workers get ingredients ready for cooking. They all work together to keep the restaurant running smoothly.
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Baker
Average Salary: $41,333
A baker specializes in making bread and pastries. They follow recipes and use various techniques to create delicious baked goods. They work in a fast-paced kitchen environment.
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Sandwich Artist
Average Salary: $37,766
A sandwich artist creates custom sandwiches. They use fresh ingredients to make tasty and unique sandwiches. They also ensure each sandwich is made to the customer's specifications.
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Dishwasher
Average Salary: $34,959
A dishwasher cleans dishes and utensils. They ensure all kitchen equipment is clean and ready for use. They work behind the scenes to keep the kitchen running smoothly.
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