Line Cook Salaries & Top Paying Companies in Dana Point, CA

Position

City

Salary

How much does a Line Cook make in Dana Point, CA?

The average salary for a Line Cook is $43,993 per year in Dana Point, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Dana Point, CA, showing an average salary of $43,993 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Dana Point, CA, showing an average salary of $3,666 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Dana Point, CA, showing an average salary of $846 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Dana Point, CA, showing an average salary of $21 with varying distribution percentages across salary ranges.

A Line Cook in Dana Point, CA earns an average yearly salary of $43,993. This role involves preparing meals in a fast-paced kitchen environment. Most Line Cooks earn between $39,000 and $46,171 a year. A small percentage, around 6.79%, can earn more than $74,855 annually.

Several factors can affect the salary of a Line Cook. These include the type of restaurant, location, and level of experience. High-end restaurants may pay more than casual dining spots. Cooks with more experience often earn higher wages. Working in a busy area can also lead to higher pay.

What are the highest paying cities for a Line Cook near Dana Point, CA?

Cities near Dana Point, CA, offer competitive salaries for line cooks. Garden Grove leads with an average salary of $44,286. Santa Ana and Rancho Santa Margarita also provide attractive pay, with averages just slightly below Garden Grove. Other nearby cities, such as Newport Beach, San Juan Capistrano, and Santa Monica, have average salaries ranging from $41,162 to $42,034.

Graph displaying highest paying cities salaries for Line Cook jobs near Dana Point, CA, highlighting Garden Grove, CA with the highest at $44,286 and Lake Forest, CA with the lowest at $41,162.

Garden Grove, CA
Average Salary: $44,286
Garden Grove offers a vibrant culinary scene. Cooks here work in a variety of restaurants, from local diners to fine dining establishments. The city’s diverse population means a wide range of cuisines to explore and master.
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Santa Ana, CA
Average Salary: $42,234
In Santa Ana, a cook can find opportunities in numerous family-owned restaurants and larger chain eateries. The city's rich cultural heritage provides a diverse array of dishes to prepare. Prominent companies here include local favorites that attract both residents and tourists.
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Rancho Santa Margarita, CA
Average Salary: $42,136
Working as a cook in Rancho Santa Margarita means serving a community that values quality dining. The city’s upscale restaurants offer chefs the chance to refine their skills. Known for its picturesque setting, it provides a peaceful yet bustling work environment.
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Newport Beach, CA
Average Salary: $42,031
Newport Beach is a bustling city with a strong food culture. Cooks here enjoy working in chic restaurants and trendy cafes that attract a mix of locals and visitors. The city's coastal location means fresh seafood is a staple in many menus.
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San Juan Capistrano, CA
Average Salary: $42,030
In San Juan Capistrano, cooks have the chance to work in a charming town that blends historical charm with modern dining. The city's family-friendly atmosphere means a steady flow of patrons. Restaurants here focus on both quality and comfort.
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Santa Monica, CA
Average Salary: $41,743
Santa Monica's dynamic food scene offers cooks the chance to work in a variety of settings, from beachside eateries to trendy urban restaurants. The city’s vibrant atmosphere and diverse population provide endless culinary inspiration.
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Orange, CA
Average Salary: $41,697
Orange provides a welcoming environment for cooks. The city has a mix of family-owned businesses and larger establishments. It’s a great place for chefs to grow and learn from a variety of culinary experiences.
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Laguna Niguel, CA
Average Salary: $41,671
Laguna Niguel is known for its beautiful settings and high-quality dining. Cooks here work in upscale restaurants that serve both locals and visitors. The city’s emphasis on family and community creates a supportive work environment.
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Huntington Beach, CA
Average Salary: $41,626
Huntington Beach offers a laid-back yet vibrant culinary scene. Cooks work in a variety of establishments, from casual beachside cafes to fine dining restaurants. The city’s diverse dining options provide plenty of opportunities to learn and grow.
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Lake Forest, CA
Average Salary: $41,162
In Lake Forest, cooks can enjoy a tranquil yet active work environment. The city is home to a mix of upscale restaurants and family-friendly diners. Its growing population offers a steady demand for quality meals.
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What are the best paying companies for a Line Cook in Dana Point, CA?

Top employers for Line Cook roles in Dana Point, CA, include Marriott International and Mina Group. These companies offer competitive salaries to attract skilled cooks. For instance, Marriott International pays an average of $78,440 per year, while Mina Group provides around $43,000 annually.

Graph displaying best paying company salaries for Line Cook jobs in Dana Point, CA, highlighting Marriott International with the highest at $78,440 and Aimbridge Hospitality with the lowest at $37,573.

Marriott International
Average Salary: $78,440
Marriott International is one of the top hotel chains in the world. Line Cooks at Marriott International in Dana Point, CA, work in high-energy environments, preparing fresh meals for guests. They collaborate closely with chefs to meet high standards. Marriott has several locations in Dana Point.
Mina Group
Average Salary: $43,000
Mina Group runs various food service establishments in Dana Point, CA. Line Cooks here prepare a variety of dishes in a busy kitchen. They work to ensure timely food delivery. Mina Group operates multiple restaurants in the area.
Jimmy's Famous American Tavern
Average Salary: $41,667
Jimmy's Famous American Tavern is a popular eatery in Dana Point, CA. Line Cooks at this company focus on creating delicious American dishes. They work in a family-friendly atmosphere. Jimmy's Famous has several locations in the city.
Chart House
Average Salary: $41,400
Chart House is known for its fine dining experience. Line Cooks here prepare seafood and other menu items to high standards. They work in a professional kitchen environment. Chart House has a well-established presence in Dana Point.
Guest Services, Inc.
Average Salary: $40,000
Guest Services, Inc. offers food service solutions in Dana Point, CA. Line Cooks here prepare meals for events and special occasions. They work in a team-oriented setting. Guest Services, Inc. operates in various venues in the city.
Aimbridge Hospitality
Average Salary: $37,573
Aimbridge Hospitality manages several restaurants in Dana Point, CA. Line Cooks at Aimbridge prepare a variety of dishes for guests. They work in a busy kitchen environment. Aimbridge Hospitality operates multiple dining locations in the area.

What are the best paying Line Cook related jobs in Dana Point, CA?

Starting as a line cook can lead to exciting career paths with higher pay. Job seekers might consider roles such as Restaurant Manager, which can pay over $91,000 annually. Sous Chefs, with an average salary of about $71,676, also offer good pay and experience.

Graph displaying best paying related job salaries for Line Cook jobs near Dana Point, CA, highlighting Restaurant Manager with the highest at $91,113 and Holiday Hire with the lowest at $34,500.

Restaurant Manager
Average Salary: $91,113
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and manage staff. Experience in a busy kitchen helps in understanding the flow and efficiency needed.
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Culinary Specialist
Average Salary: $82,500
Culinary specialists focus on creating delicious dishes. They work closely with the kitchen team to develop new recipes. They often have a strong background in cooking techniques and food presentation.
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Restaurant Crew
Average Salary: $82,125
Restaurant crew members support kitchen operations. They help with food preparation and clean up. They need to work well in a team and be flexible with their tasks.
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Sous Chef
Average Salary: $71,676
Sous chefs help manage the kitchen. They assist the head chef with cooking and training staff. They must have excellent organizational skills and a deep understanding of kitchen management.
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Pastry Cook
Average Salary: $44,655
Pastry cooks specialize in desserts. They create a variety of baked goods. They need to be detail-oriented and creative with their designs.
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Cook, Cashier, Food Prep
Average Salary: $42,000
Cooks prepare meals, cashiers handle payments, and food prep workers get ingredients ready. They all play a vital role in the restaurant’s success. Each role requires different skills and teamwork.
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Baker
Average Salary: $41,333
Bakers specialize in making bread and pastries. They follow recipes and monitor oven temperatures. They need to be precise and enjoy working with their hands.
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Sandwich Artist
Average Salary: $37,766
Sandwich artists create delicious sandwiches. They assemble ingredients and ensure quality. They must be quick and efficient, with a focus on customer satisfaction.
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Dishwasher
Average Salary: $35,354
Dishwasher cleans dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. They need to be reliable and detail-oriented.
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Holiday Hire
Average Salary: $34,500
Holiday hires work during peak times. They assist in busy periods, helping to manage workloads. They must be flexible and ready to adapt to changing demands.
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Line Cook Salary in Dana Point, CA

How much does a Line Cook make in Dana Point, CA?

What are the highest paying cities for a Line Cook near Dana Point, CA?

What are the best paying companies for a Line Cook in Dana Point, CA?

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