Line Cook Salary in Danbury, CT

New Milford, CT
Average Salary: $41,091
In New Milford, working in the kitchen means preparing meals quickly and efficiently. The town's dining scene includes family-owned restaurants and cozy eateries. Opportunities exist in both casual and fine dining settings.
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New Canaan, CT
Average Salary: $40,796
New Canaan offers a vibrant culinary environment with a mix of upscale dining and casual cafes. Cooks here enjoy a community that values fresh, local ingredients. Many restaurants focus on seasonal menus and farm-to-table concepts.
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Wilton, CT
Average Salary: $40,738
Wilton's kitchens are known for their fast-paced and dynamic atmosphere. The town's dining scene includes a variety of restaurants, from Italian bistros to modern American cuisine. Cooks here work in well-equipped kitchens with a focus on quality and service.
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Greenwich, CT
Average Salary: $39,688
Greenwich boasts a sophisticated dining scene with many high-end restaurants and luxury hotels. Cooks in this city often work in elegant settings, preparing gourmet dishes. The town's affluent clientele appreciates fine dining and exceptional service.
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Bethel, CT
Average Salary: $39,375
Bethel's culinary scene is diverse, with a range of restaurants from casual diners to upscale eateries. Cooks here enjoy a community that supports local businesses and fresh ingredients. The town's dining options cater to a variety of tastes and preferences.
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Stamford, CT
Average Salary: $39,036
Stamford offers a bustling dining environment with a mix of restaurants and cafes. Cooks here work in a variety of settings, from fast-food chains to fine dining establishments. The city's diverse population means a wide range of cuisines to prepare.
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Ridgefield, CT
Average Salary: $39,025
Ridgefield's kitchens are known for their attention to detail and quality. The town's dining scene includes a mix of casual and fine dining options. Cooks here often work in well-established restaurants with a focus on customer satisfaction.
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Middlebury, CT
Average Salary: $38,688
Middlebury offers a charming dining scene with a focus on local and seasonal ingredients. Cooks here enjoy a close-knit community and a variety of restaurants, from family-owned diners to modern cafes. The town's dining options emphasize quality and freshness.
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Norwalk, CT
Average Salary: $38,598
Norwalk's culinary scene is vibrant and diverse, with a range of restaurants and cafes. Cooks here work in a variety of settings, from casual diners to upscale eateries. The city's dining options cater to a wide range of tastes and preferences.
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Trumbull, CT
Average Salary: $38,035
Trumbull's kitchens are known for their efficiency and teamwork. The town's dining scene includes a variety of restaurants, from Italian bistros to American diners. Cooks here enjoy a community that values fresh, local ingredients and quality service.
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Sodexo
Average Salary: $45,110
Sodexo offers Line Cook jobs with a focus on quality and service. They operate in Danbury, CT, and provide meals for schools, hospitals, and businesses. Their Line Cooks work in fast-paced environments, preparing meals efficiently.

The Cheesecake Factory
Average Salary: $37,857
The Cheesecake Factory provides Line Cook jobs with a dynamic work environment. They serve a variety of dishes and have locations in Danbury, CT. Line Cooks here work in a team to prepare delicious meals for customers.

Pho Vietnam
Average Salary: $36,800
Pho Vietnam offers Line Cook jobs with a focus on traditional Vietnamese cuisine. They operate in Danbury, CT, and serve authentic dishes. Line Cooks here prepare fresh ingredients and ensure high-quality meals.

Morrison Healthcare
Average Salary: $36,714
Morrison Healthcare provides Line Cook jobs with a focus on healthcare facilities. They operate in Danbury, CT, and prepare meals for patients and staff. Line Cooks here work in a structured environment, ensuring meals meet health standards.

Stew Leonard's
Average Salary: $36,571
Stew Leonard's offers Line Cook jobs with a family-friendly atmosphere. They operate in Danbury, CT, and serve a variety of dishes. Line Cooks here work in a team to prepare meals for customers, focusing on quality and service.

Texas Roadhouse
Average Salary: $34,958
Texas Roadhouse provides Line Cook jobs with a focus on American cuisine. They operate in Danbury, CT, and serve steaks and classic dishes. Line Cooks here prepare meals quickly and efficiently, ensuring a great dining experience.

Dietary Cook
Average Salary: $64,637
Dietary cooks prepare meals for people with special dietary needs. They work in hospitals and care facilities. They must follow strict guidelines to ensure meals are safe and nutritious. This role is ideal for those who enjoy cooking and helping others.
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Cook Supervisor
Average Salary: $62,396
Cook supervisors oversee kitchen staff and manage meal preparation. They ensure food quality and kitchen cleanliness. This position requires strong leadership skills and a good understanding of kitchen operations. It's a great step up for experienced cooks.
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Sous Chef
Average Salary: $53,418
Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and staff training. This role demands excellent organizational skills and a deep knowledge of cooking techniques. It's a key role in any restaurant kitchen.
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Restaurant Manager
Average Salary: $48,999
Restaurant managers oversee all aspects of restaurant operations. They handle staff, inventory, and customer service. This role requires strong leadership and business skills. It's a great career move for those who enjoy both cooking and management.
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Restaurant Crew
Average Salary: $37,440
Restaurant crew members assist in various kitchen tasks. They help with food preparation and kitchen maintenance. This role is perfect for those who want to gain experience in a fast-paced environment. It's a good starting point for many culinary careers.
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Baker
Average Salary: $35,660
Bakers specialize in making bread, pastries, and desserts. They work in bakeries and restaurants. This role requires attention to detail and a passion for baking. Bakers create delicious treats that customers love.
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Culinary Specialist
Average Salary: $34,357
Culinary specialists focus on creating unique dishes and recipes. They work in high-end restaurants and catering companies. This role demands creativity and a strong understanding of culinary techniques. It's ideal for those who love experimenting with new flavors.
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Dishwasher
Average Salary: $33,545
Dishwasher clean and sanitize dishes and utensils. They work in restaurants and cafeterias. This role is essential for keeping the kitchen clean and efficient. It's a good entry-level position for those interested in the food service industry.
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Sandwich Artist
Average Salary: $32,833
Sandwich artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role requires good customer service skills and a knack for making tasty sandwiches. It's a fun job for those who enjoy cooking and interacting with customers.
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