How much does a Line Cook make in Danbury, CT?
In Danbury, CT, a Line Cook earns an average yearly salary of $37,451. This average helps job seekers understand what they might expect to earn in this role. The salary range for a Line Cook in Danbury varies from $33,500 to $45,360. This range shows that there are opportunities for growth and higher earnings based on experience and skill.
The salary distribution for Line Cooks in Danbury shows that most earn between $35,656 and $39,969 per year. This distribution helps job seekers see where they might fit within the market. The data shows that a significant number of Line Cooks earn around the average, while some earn more based on their experience and the restaurant they work for. This information can guide job seekers in setting realistic salary expectations and understanding the potential for advancement in their career.
What are the highest paying cities for a Line Cook near Danbury, CT?

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New Milford, CT
Average Salary: $41,091
In New Milford, working as a cook means being part of a vibrant community. Local restaurants offer a variety of cuisines. Opportunities exist with establishments like The New Milford Inn and other local eateries.
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New Canaan, CT
Average Salary: $40,768
New Canaan provides a dynamic environment for cooks. The town's upscale dining scene includes restaurants like The New Canaan Country School. Cooks here enjoy a chance to create gourmet dishes.
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Wilton, CT
Average Salary: $40,686
Wilton offers a mix of casual and fine dining options for cooks. Working here means being part of a community that values quality food. Notable places include Wilton's renowned restaurants.
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Bethel, CT
Average Salary: $40,143
Bethel's culinary scene is diverse, with many local restaurants seeking skilled cooks. The town's charm adds to the appeal of working here. Cooks can find opportunities in various dining settings.
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Greenwich, CT
Average Salary: $40,087
Greenwich boasts a high-end dining scene, offering cooks a chance to work in luxury restaurants. The town's affluent clientele demands top-notch culinary skills. Notable establishments include upscale dining venues.
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Stamford, CT
Average Salary: $39,124
Stamford's culinary landscape is vibrant, with many restaurants looking for talented cooks. The city's diverse population means a variety of cuisines to explore. Cooks here can work in a dynamic and fast-paced environment.
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Ridgefield, CT
Average Salary: $39,055
Ridgefield offers a mix of casual and fine dining opportunities for cooks. The town's community-focused atmosphere makes it a great place to work. Cooks can find opportunities in both local and upscale restaurants.
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Middlebury, CT
Average Salary: $38,688
Middlebury provides a cozy setting for cooks to thrive. The town's small-town charm means a close-knit community. Cooks here can work in local eateries and enjoy a relaxed work environment.
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Norwalk, CT
Average Salary: $38,592
Norwalk's culinary scene is diverse, offering cooks many opportunities. The city's vibrant atmosphere means a variety of dining options. Cooks can find work in both casual and fine dining establishments.
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Southbury, CT
Average Salary: $38,333
Southbury offers a mix of dining options for cooks. The town's community-focused environment makes it a great place to work. Cooks can find opportunities in local restaurants and enjoy a supportive work culture.
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What are the best paying companies for a Line Cook in Danbury, CT?

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Sodexo
Average Salary: $45,027
Sodexo offers Line Cook positions in Danbury, CT, with a focus on providing quality food services. They operate in various locations, including hospitals, schools, and corporate offices. Sodexo values a team-oriented approach and offers opportunities for career growth.
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The Cheesecake Factory
Average Salary: $37,898
The Cheesecake Factory provides Line Cook jobs in Danbury, CT, with a vibrant and dynamic work environment. They serve a wide range of dishes and are known for their family-friendly atmosphere. Employees enjoy a supportive team and the chance to work in a well-established restaurant chain.
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Pho Vietnam
Average Salary: $37,250
Pho Vietnam offers Line Cook positions in Danbury, CT, focusing on authentic Vietnamese cuisine. They provide a welcoming and inclusive work environment. The company operates in several locations, offering a chance to learn and grow in a traditional setting.
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Morrison Healthcare
Average Salary: $36,923
Morrison Healthcare offers Line Cook jobs in Danbury, CT, with a focus on healthcare services. They work in hospitals and other healthcare facilities, ensuring high-quality food services. The company values teamwork and offers a stable work environment.
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Stew Leonard's
Average Salary: $36,621
Stew Leonard's provides Line Cook positions in Danbury, CT, with a strong emphasis on customer service. They operate in multiple locations, offering a family-friendly atmosphere. Employees enjoy a supportive team and the chance to work in a well-known grocery store chain.
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Texas Roadhouse
Average Salary: $34,958
Texas Roadhouse offers Line Cook jobs in Danbury, CT, with a focus on American steakhouse cuisine. They provide a lively and energetic work environment. The company values teamwork and offers a chance to work in a popular restaurant chain.
What are the best paying Line Cook related jobs in Danbury, CT?

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Dietary Cook
Average Salary: $64,637
This role prepares meals for specific dietary needs. It often works in hospitals or care facilities. The cook follows strict guidelines to ensure meals are safe and nutritious.
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Cook Supervisor
Average Salary: $62,396
A supervisor oversees kitchen staff. They ensure food is prepared correctly and on time. This position often works in busy restaurants or cafeterias.
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Sous Chef
Average Salary: $53,219
The sous chef helps the head chef manage the kitchen. They oversee daily operations and train staff. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $50,540
A manager runs the day-to-day operations of a restaurant. They handle staff, inventory, and customer service. This position needs strong organizational skills and experience in the food industry.
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Restaurant Crew
Average Salary: $37,440
Crew members work in various roles in a restaurant. They may serve food, clean tables, or help in the kitchen. This job is great for those who enjoy a fast-paced environment.
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Baker
Average Salary: $35,814
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure quality. This role often works in bakeries or restaurants with a bakery section.
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Culinary Specialist
Average Salary: $35,500
A culinary specialist focuses on creating and improving food recipes. They often work in research or development. This role requires creativity and a strong understanding of food science.
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Dishwasher
Average Salary: $33,566
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. This job is ideal for those who enjoy a hands-on role in the kitchen.
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Sandwich Artist
Average Salary: $32,833
A sandwich artist prepares sandwiches and other quick meals. They work in fast-food or casual dining restaurants. This role requires attention to detail and speed.
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