Position
City
Salary
A Line Cook in Dartmouth, MA, earns an average yearly salary of $37,445. This salary range offers a good starting point for those entering the culinary field. The majority of Line Cooks in this area earn between $35,091 and $39,010 annually. This range provides a stable income for those who work in this role.
Factors that can influence a Line Cook's salary include experience, the type of restaurant, and the specific location within Dartmouth. Cooks with more experience or those working in high-end restaurants may earn more. Additionally, those who work in busy areas or during peak hours might see higher earnings. This role is a great entry point into the culinary world, offering opportunities for growth and advancement.
Mattapoisett, MA
Average Salary: $45,400
In Mattapoisett, working as a cook means being part of a close-knit community. Local restaurants value fresh, local ingredients. Opportunities exist in family-owned eateries and cozy cafes.
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Westport, MA
Average Salary: $41,147
Westport offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a lively atmosphere. Working in popular spots like waterfront diners can be both challenging and rewarding.
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Attleboro, MA
Average Salary: $40,726
Attleboro provides a mix of traditional and modern dining options. Cooks here work in a variety of settings, from casual diners to upscale bistros. The community support for local businesses is strong.
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Marion, MA
Average Salary: $39,944
Marion is a charming town with a growing food scene. Cooks can find work in family-run restaurants and cozy cafes. The town's emphasis on fresh, local ingredients creates a welcoming environment.
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Lakeville, MA
Average Salary: $38,938
Lakeville offers a range of dining options, from casual eateries to fine dining. Cooks here enjoy a dynamic work environment. The town's growing popularity attracts many food enthusiasts.
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Plymouth, MA
Average Salary: $38,874
Plymouth's culinary scene is rich with history and tradition. Cooks here work in a variety of settings, from historic inns to modern restaurants. The town's vibrant community supports a diverse food culture.
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Rehoboth, MA
Average Salary: $38,692
Rehoboth offers a peaceful setting with a focus on fresh, local cuisine. Cooks here work in a relaxed environment. The town's small size fosters a strong sense of community.
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New Bedford, MA
Average Salary: $38,478
New Bedford has a diverse culinary scene with many seafood restaurants. Cooks here enjoy working in a bustling environment. The town's rich maritime history influences its food culture.
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Fairhaven, MA
Average Salary: $37,946
Fairhaven offers a charming dining scene with a focus on fresh seafood. Cooks here work in a picturesque setting. The town's maritime heritage adds a unique flavor to its cuisine.
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Seekonk, MA
Average Salary: $37,888
Seekonk provides a variety of dining options, from casual diners to family-owned restaurants. Cooks here enjoy a supportive work environment. The town's growing popularity attracts many food lovers.
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LCB Senior Living, LLC
Average Salary: $46,000
LCB Senior Living, LLC offers rewarding Line Cook positions. They focus on providing quality meals to residents in their senior living communities. This company operates in Dartmouth, MA, and values teamwork and dedication.
Ninety Nine Restaurant & Pub
Average Salary: $38,000
Ninety Nine Restaurant & Pub is known for its vibrant atmosphere and diverse menu. Line Cooks here enjoy a dynamic work environment. The company operates multiple locations in Dartmouth, MA, and offers opportunities for growth.
Sail Loft
Average Salary: $36,514
Sail Loft provides a unique dining experience with its nautical theme. Line Cooks work in a fun and engaging setting. This company operates in Dartmouth, MA, and emphasizes a friendly and supportive team culture.
Texas Roadhouse
Average Salary: $34,667
Texas Roadhouse is a popular steakhouse chain. Line Cooks here prepare delicious meals for guests. The company has several locations in Dartmouth, MA, and offers a welcoming and family-oriented work environment.
Restaurant Manager
Average Salary: $63,500
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $60,268
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. They work in fast-paced environments, often in local eateries.
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Baker
Average Salary: $34,500
A baker prepares pastries and bread. They follow recipes and ensure quality. They work in commercial kitchens, often in family-owned businesses.
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Sandwich Artist
Average Salary: $32,569
A sandwich artist creates custom sandwiches. They follow recipes and customer requests. They work in fast-food and casual dining restaurants.
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Dishwasher
Average Salary: $31,099
A dishwasher cleans dishes and utensils. They ensure cleanliness and organization. They work in busy kitchens, often in local cafes and restaurants.
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