How much does a Line Cook make in Durango, CO?
In Durango, CO, Line Cooks enjoy a solid salary that reflects their important role in the culinary industry. The average yearly salary for Line Cooks in this area is $36,904. This figure helps them maintain a good quality of life while offering room for growth and experience. The range of salaries varies from $32,000 to $45,000, showing the potential for earnings to increase with skill and experience.
Line Cooks who work in this area can expect to earn different amounts depending on various factors. A significant portion, about 32.76%, earns around $35,545. This is the median income for Line Cooks in Durango. On the lower end, 8.74% make $32,000 or slightly more. For those at the top of the range, 7.64% earn close to $45,000 or more. These numbers illustrate a range of opportunities available to those working in this field.
What are the highest paying cities for a Line Cook near Durango, CO?

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Crested Butte, CO
Average Salary: $52,800
In Crested Butte, a career in cooking can be both fulfilling and exciting. Working in local restaurants, cooks prepare fresh meals using local ingredients. With a growing community, there are opportunities in various dining establishments.
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Aspen, CO
Average Salary: $48,368
Aspen offers a vibrant food scene where cooks can shine. The city attracts tourists and locals alike, so there is always a demand for delicious meals. Restaurants often emphasize fresh, seasonal ingredients, making every dish a delight.
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Ouray, CO
Average Salary: $45,250
In Ouray, cooks enjoy a slower pace but with great rewards. The town's charm means diners expect quality and freshness. Working in this picturesque setting can be both enjoyable and rewarding.
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Buena Vista, CO
Average Salary: $41,500
Buena Vista provides a perfect blend of outdoor beauty and culinary opportunities. Cooks here enjoy a lively environment with plenty of visitors. Restaurants focus on local flavors, offering cooks a chance to experiment with fresh ingredients.
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Carbondale, CO
Average Salary: $41,333
Carbondale's culinary scene offers diverse experiences for cooks. The town has a mix of casual diners and more formal restaurants. Cooks here have the chance to work with various types of cuisine and ingredients.
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Boulder, CO
Average Salary: $41,280
Boulder is known for its health-conscious residents, offering many opportunities for cooks who enjoy fresh and organic ingredients. The city's vibrant culture means diners expect innovative and delicious meals. Cooks here often work in trendy and welcoming restaurants.
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Telluride, CO
Average Salary: $40,643
Telluride’s upscale dining scene offers cooks a chance to work in high-end restaurants. The town attracts many visitors, so there is a constant need for top-quality meals. Cooks here can enjoy a fast-paced but rewarding work environment.
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Pagosa Springs, CO
Average Salary: $39,134
In Pagosa Springs, cooks enjoy a peaceful setting with plenty of opportunities. The town's outdoor attractions mean diners appreciate fresh, hearty meals. Working here can be both relaxing and fulfilling.
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Fort Collins, CO
Average Salary: $37,014
Fort Collins offers a mix of college town charm and modern amenities. Cooks here work in a variety of settings, from casual cafes to upscale dining. The city's diverse population means there is always a demand for different types of cuisine.
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Montrose, CO
Average Salary: $35,396
Montrose provides a welcoming environment for cooks to showcase their talents. The town’s growing population means there are plenty of opportunities in both casual and fine dining establishments. Cooks here can enjoy a supportive community.
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What are the best paying companies for a Line Cook in Durango, CO?

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Hilton
Average Salary: $35,765
Hilton offers competitive salaries for Line Cook jobs. They provide extensive training and career growth opportunities. Line Cooks work in Hilton’s multiple locations across Durango, including the Hilton Garden Inn and the Embassy Suites.
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Sodexo
Average Salary: $33,000
Sodexo pays a solid wage for Line Cook positions. They focus on team-oriented work environments. Line Cooks at Sodexo work in different locations in Durango, including schools and hospitals.
What are the best paying Line Cook related jobs in Durango, CO?

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Sous Chef
Average Salary: $54,648
This role works closely with the head chef in preparing and cooking meals. Sous chefs in Durango manage kitchen staff and ensure food quality. They often work in upscale restaurants in the area.
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Restaurant Manager
Average Salary: $50,879
A restaurant manager oversees daily operations. They ensure customer satisfaction and handle staff scheduling. Many managers in Durango have experience in various kitchen roles, including line cook positions.
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Culinary Specialist
Average Salary: $48,000
Culinary specialists focus on food preparation and presentation. They often work in hotels or large restaurants in Durango. This role requires creativity and strong cooking skills, similar to those of a line cook.
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Cook Supervisor
Average Salary: $47,000
Cook supervisors manage kitchen staff and ensure food quality. They coordinate meal preparation and oversee line cooks. This position offers a chance to advance from a line cook role in Durango.
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Baker
Average Salary: $39,273
Bakers specialize in creating breads, pastries, and desserts. They work in bakeries or restaurants in Durango. Bakers must follow recipes and ensure products meet quality standards, a skill useful for line cooks.
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Dishwasher
Average Salary: $34,225
Dishwasher positions involve cleaning dishes and kitchen equipment. They work in busy restaurants in Durango. This role is a good entry point into the food service industry and often leads to line cook positions.
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Sandwich Artist
Average Salary: $32,011
Sandwich artists prepare and assemble sandwiches and salads. They work in fast-food restaurants or cafes in Durango. This role offers a different angle in food preparation, similar to what line cooks do.
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