Line Cook Salary in Durango, CO

Crested Butte, CO
Average Salary: $51,583
In Crested Butte, a Line Cook can expect a vibrant culinary scene. The town's unique charm attracts many visitors, making it a great place to work in a busy kitchen. Local favorites like the Crested Butte Brewing Company offer a lively environment.
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Aspen, CO
Average Salary: $47,688
Aspen offers a dynamic atmosphere for culinary professionals. With a high demand for dining, Line Cooks here work in fast-paced settings. Restaurants like Matsuhisa Aspen provide a chance to cook in a prestigious setting.
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Ouray, CO
Average Salary: $44,952
Ouray's serene environment makes it a unique place for cooking. The town's smaller size means a cozy kitchen experience. Local spots like the Ouray Hot Springs Resort offer a chance to cook in a tranquil setting.
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Carbondale, CO
Average Salary: $42,200
Carbondale provides a laid-back culinary scene. Line Cooks here enjoy a slower pace compared to larger cities. The town's local eateries, like the Carbondale Brewing Company, offer a friendly kitchen environment.
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Buena Vista, CO
Average Salary: $41,500
Buena Vista's growing popularity brings a steady flow of diners. Line Cooks here work in a community-focused kitchen. Local restaurants like the Buena Vista Brewing Company offer a welcoming atmosphere.
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Boulder, CO
Average Salary: $41,215
Boulder's vibrant food culture makes it an exciting place for cooks. The city's diverse dining scene offers many opportunities. Restaurants like the Pearl Street Mall area provide a dynamic kitchen experience.
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Telluride, CO
Average Salary: $39,750
Telluride's upscale dining scene offers a high-energy kitchen environment. Line Cooks here work in elegant settings. Restaurants like the Telluride House provide a chance to cook in a sophisticated setting.
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Pagosa Springs, CO
Average Salary: $38,407
Pagosa Springs offers a peaceful culinary environment. The town's smaller size means a more relaxed kitchen pace. Local eateries like the Pagosa Springs Brewing Company offer a friendly atmosphere.
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Fort Collins, CO
Average Salary: $36,745
Fort Collins provides a vibrant college town atmosphere. Line Cooks here enjoy a dynamic kitchen environment. Restaurants like the Old Town area offer a lively setting with many opportunities.
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Greeley, CO
Average Salary: $35,294
Greeley offers a community-focused culinary scene. Line Cooks here work in a supportive kitchen environment. Local restaurants like the Greeley Downtown Market provide a chance to cook in a welcoming setting.
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Hilton
Average Salary: $35,787
Hilton offers exciting opportunities for Line Cooks in Durango, CO. They provide a dynamic kitchen environment where you can grow your culinary skills. Hilton operates multiple locations, including hotels and resorts, offering diverse experiences.

Sodexo
Average Salary: $33,000
Sodexo is a great place for Line Cooks in Durango, CO. They focus on teamwork and offer a supportive work environment. Sodexo operates in various locations, including schools, hospitals, and corporate offices, providing a range of experiences.

Sous Chef
Average Salary: $53,603
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. Sous Chefs often lead kitchen teams and coordinate with other staff members.
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Restaurant Manager
Average Salary: $50,879
Restaurant Managers handle the day-to-day operations of a dining establishment. They supervise staff, manage inventory, and ensure customer satisfaction. They work closely with chefs and kitchen staff to maintain smooth service.
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Culinary Specialist
Average Salary: $48,000
Culinary Specialists focus on creating and perfecting recipes. They experiment with ingredients and techniques to enhance the dining experience. They often work in high-end restaurants and food service companies.
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Cook Supervisor
Average Salary: $47,000
Cook Supervisors manage kitchen staff and ensure food is prepared efficiently. They assign tasks and monitor the quality of dishes. They often work in busy kitchens and need strong organizational skills.
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Baker
Average Salary: $39,273
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in commercial kitchens and may collaborate with chefs on menu items.
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Dishwasher
Average Salary: $34,314
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. Dishwashers work in fast-paced environments, often in restaurants and cafes.
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Sandwich Artist
Average Salary: $31,766
Sandwich Artists prepare and assemble sandwiches to order. They focus on presentation and taste. They often work in fast-food restaurants and need to work quickly and accurately.
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