Line Cook Salary in Durango, CO

Aspen, CO
Average Salary: $49,627
In Aspen, cooks work in upscale restaurants with a focus on fresh, local ingredients. Aspen's luxury dining scene offers chefs the chance to advance their careers at establishments like Elements and the St. Regis.
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Crested Butte, CO
Average Salary: $49,600
Crested Butte provides a mountain town charm in its kitchens. Cooks here often work in family-owned restaurants, gaining experience while serving a loyal local crowd. Venues like the Heart of the Valley Restaurant showcase the town's hospitality.
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Carbondale, CO
Average Salary: $46,000
Carbondale's dining scene balances mountain living with a laid-back vibe. Chefs can work in places like Aspen Meadows Ranch, where they prepare meals for tourists and locals alike, emphasizing quality and comfort.
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Ouray, CO
Average Salary: $44,769
Ouray offers a serene environment for cooks who love the outdoors. Working in Ouray means serving diners who appreciate the natural beauty of the area, in places like the Hotel Colorado where outdoor views enhance the dining experience.
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Telluride, CO
Average Salary: $44,500
Telluride's luxury hotels and fine dining spots attract ambitious cooks. Here, chefs work in high-end kitchens, refining their skills and serving a sophisticated clientele at places like Telluride Kitchen & Cocktails.
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Buena Vista, CO
Average Salary: $43,056
Buena Vista provides a mix of laid-back and upscale dining options. Cooks here can find work in casual cafes as well as in restaurants that attract visitors to the nearby ski resort, like The Elk Lodge.
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Boulder, CO
Average Salary: $42,018
In Boulder, cooks work in a vibrant, health-conscious community. The city's progressive dining scene means chefs often experiment with organic and locally sourced ingredients, working in places like Jin Restaurant.
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Pagosa Springs, CO
Average Salary: $40,060
Pagosa Springs offers a peaceful setting for culinary professionals. Cooks here often find work in cozy restaurants that highlight the area's natural beauty, such as The Springs Restaurant & Bar.
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Salida, CO
Average Salary: $39,714
Salida's dining culture combines small-town charm with high culinary standards. Cooks here work in restaurants that value fresh ingredients and community, like The Ranch at Rock Creek.
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Montrose, CO
Average Salary: $37,810
Montrose provides a mix of casual and fine dining opportunities. Cooks here can work in restaurants that cater to both locals and visitors, such as the Blue Door Bistro, offering a diverse culinary experience.
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Glacier Club and Community
Average Salary: $44,000
Glacier Club and Community in Durango, CO, offers exciting Line Cook jobs. They serve quality meals and have a restaurant and bar in Durango.

Sage Farm Fresh Eats
Average Salary: $43,000
Sage Farm Fresh Eats pays well and focuses on fresh, local ingredients. They are known for their vibrant atmosphere and commitment to sustainability.

Core Brewing Company
Average Salary: $42,000
Core Brewing Company has excellent Line Cook positions. They operate in Durango, CO, and create a lively dining and beer experience.

Ska Brewing Co
Average Salary: $38,800
Ska Brewing Co has dynamic Line Cook jobs. Their location in Durango, CO, is a hub for craft beer lovers, offering a fun and energetic environment.

Mountain Capital Partners
Average Salary: $36,600
Mountain Capital Partners offers competitive Line Cook roles. They operate in Durango, CO, and focus on delivering delicious, locally-sourced meals.

Hilton
Average Salary: $35,940
Hilton provides stable Line Cook jobs. Their Durango, CO, location is a key player in the hospitality industry, offering excellent benefits and career growth.

Natures Pavilion Natural Food Market
Average Salary: $34,000
Natures Pavilion Natural Food Market has Line Cook positions with a community-focused approach. Their location in Durango, CO, emphasizes healthy and organic food options.

Sous Chef
Average Salary: $57,979
This position works under the head chef in a bustling kitchen. They oversee daily operations and help train new cooks. Key employers include The Durango Lodge and Hotel Rio.
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Restaurant Manager
Average Salary: $52,168
These professionals ensure smooth daily operations of dining establishments. They manage staff, handle customer service, and oversee kitchen activities. Consider local spots like The Strata KS and The Purple Pig.
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Culinary Specialist
Average Salary: $48,000
This role focuses on creating and improving recipes. Specialists work closely with chefs and kitchen staff to maintain high culinary standards. Companies such as The Durango Brewing Company seek these experts.
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Cook Supervisor
Average Salary: $47,000
A supervisor directs the kitchen staff and ensures that meals are prepared on time. They often train and motivate their team members. Look at places like Big Bear Cafe for these roles.
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Baker
Average Salary: $41,119
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and ensure quality. Local bakeries like Durango Bakery and Café seek skilled bakers.
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Holiday Hire
Average Salary: $39,667
These positions provide temporary work during peak seasons. They involve preparing meals and ensuring service quality. Consider opportunities at seasonal spots like The Strata KS.
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Dishwasher
Average Salary: $34,568
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. Many local restaurants like The Purple Pig offer these positions.
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Sandwich Artist
Average Salary: $30,471
This role involves crafting delicious sandwiches. Artists follow recipes and ensure presentation. Try your luck at sandwich shops like Jimmy John's and Subway.
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