Position
City
Salary
In Dyer, Indiana, a Line Cook can expect to earn an average yearly salary of around $29,592. This figure provides a good starting point for those considering a career in this field. The salary range for Line Cooks in this area varies, with some earning as little as $23,000 and others reaching up to $34,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that many Line Cooks in Dyer earn between $24,000 and $31,000 per year. This middle range includes the most significant percentage of earners, with 14.82% making between $24,000 and $25,000, and 22.23% earning between $30,000 and $31,000. These figures indicate a stable and competitive market for Line Cooks in the area. Job seekers can look forward to a fair wage, especially as they gain experience and advance in their careers.
Frankfort, IL
Average Salary: $39,625
In Frankfort, IL, working as a cook means being part of a vibrant culinary scene. Local restaurants offer a variety of cuisines, providing a dynamic work environment. Opportunities exist in both casual dining and fine dining establishments.
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Tinley Park, IL
Average Salary: $35,318
Tinley Park, IL, offers a mix of culinary experiences for cooks. The area has several family-owned restaurants and larger chains. Cooks here enjoy a community-focused atmosphere with plenty of growth opportunities.
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Chicago Heights, IL
Average Salary: $33,092
In Chicago Heights, IL, cooks find a supportive environment with a range of dining options. The area is known for its diverse food offerings. Working here means being part of a tight-knit community with many local eateries.
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Mokena, IL
Average Salary: $32,972
Mokena, IL, provides a peaceful setting for cooks to thrive. The town has a variety of restaurants that cater to different tastes. Cooks here enjoy a relaxed pace while still being part of a growing culinary scene.
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Griffith, IN
Average Salary: $32,667
Griffith, IN, offers a welcoming environment for cooks. The area has a mix of local favorites and chain restaurants. Cooks here benefit from a supportive community and diverse culinary experiences.
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Crown Point, IN
Average Salary: $32,088
In Crown Point, IN, cooks can find a range of opportunities in a friendly setting. The town has several restaurants that offer different cuisines. Working here means being part of a close-knit community with plenty of growth potential.
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New Lenox, IL
Average Salary: $31,716
New Lenox, IL, provides a vibrant culinary scene for cooks. The area has a variety of restaurants, from casual diners to upscale eateries. Cooks here enjoy a supportive environment with many opportunities for advancement.
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Munster, IN
Average Salary: $31,562
Munster, IN, offers a dynamic environment for cooks. The town has a mix of local and chain restaurants, providing diverse culinary experiences. Cooks here benefit from a growing community and many professional opportunities.
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Schererville, IN
Average Salary: $30,956
In Schererville, IN, cooks find a supportive and growing culinary scene. The area has a variety of restaurants that cater to different tastes. Working here means being part of a community that values skilled professionals.
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Highland, IN
Average Salary: $30,672
Highland, IN, offers a welcoming environment for cooks. The town has a range of dining options, from casual to fine dining. Cooks here enjoy a supportive community and many opportunities for career development.
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LITTLE ITALY
Average Salary: $32,500
LITTLE ITALY offers exciting Line Cook positions in Dyer, IN. They focus on creating delicious Italian dishes. Their kitchen is fast-paced and they value teamwork. LITTLE ITALY is known for its warm, family-like atmosphere.
Texas Roadhouse
Average Salary: $31,256
Texas Roadhouse provides Line Cook jobs in Dyer, IN. They are known for their steakhouses and warm hospitality. Line Cooks here prepare a variety of dishes in a lively kitchen. Texas Roadhouse has locations across the country.
State Line Pizza
Average Salary: $23,783
State Line Pizza offers Line Cook positions in Dyer, IN. They specialize in serving delicious pizzas and Italian dishes. The kitchen environment is busy and dynamic. State Line Pizza is a local favorite with several locations.
Sous Chef
Average Salary: $50,296
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure food quality. In Dyer, local restaurants like The Bistro and The Grill House offer opportunities.
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Restaurant Manager
Average Salary: $40,600
A Restaurant Manager handles the front-of-house and back-of-house operations. They coordinate staff, manage inventory, and ensure customer satisfaction. Positions are available at establishments like The Corner Café and The Family Diner.
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Baker
Average Salary: $30,788
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and maintain a clean workspace. Bakeries in Dyer, such as Sweet Treats Bakery and The Bread Basket, need skilled bakers.
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Dishwasher
Average Salary: $25,497
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. Local restaurants like The Diner and The Pub hire dishwashers.
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Sandwich Artist
Average Salary: $24,517
A Sandwich Artist prepares sandwiches and other menu items. They focus on presentation and speed. Fast-food chains and sandwich shops in Dyer, such as Subway and Jimmy John's, offer these roles.
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