Line Cook Salary in Edwardsville, IL

Highland, IL
Average Salary: $37,575
In Highland, IL, cooks often find work in local restaurants and cafes. Known for its community spirit, it offers a friendly environment. Chefs here appreciate teamwork and the chance to perfect their culinary skills.
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Belleville, IL
Average Salary: $35,100
Belleville, IL, has a variety of dining spots seeking cooks. Working here means being part of a vibrant food scene. Popular chains and local eateries provide excellent opportunities for growth and experience.
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St. Louis, MO
Average Salary: $34,855
St. Louis, MO, boasts a diverse restaurant industry, offering many chances for cooks. Known for its rich food culture, it attracts both local and international cuisines. Talented chefs can find fulfilling roles in upscale dining and casual eateries alike.
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Bethalto, IL
Average Salary: $34,778
Bethalto, IL, has many restaurants that value skilled cooks. With a strong community focus, it provides a supportive workplace. Chefs here enjoy a balance of creativity and routine, preparing meals that delight customers.
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Collinsville, IL
Average Salary: $33,962
Collinsville, IL, is home to several eateries that need dedicated cooks. The town’s welcoming atmosphere makes it a great place to work. Chefs can thrive here, gaining valuable experience in a tight-knit community.
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O'Fallon, IL
Average Salary: $32,568
O'Fallon, IL, offers diverse culinary opportunities for cooks. The town's growing food scene provides many positions. Chefs can work in various settings, from family-owned restaurants to modern cafes.
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Fairview Heights, IL
Average Salary: $32,432
Fairview Heights, IL, has a mix of dining options that seek experienced cooks. It’s a great place for chefs to enhance their skills. The community’s supportive environment makes it easy for cooks to succeed.
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Alton, IL
Average Salary: $31,860
Alton, IL, has a charming food culture with many restaurants needing cooks. Working here means being part of a close-knit community. Chefs can enjoy a fulfilling career while experiencing local flavors.
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Wood River, IL
Average Salary: $31,579
Wood River, IL, offers plenty of opportunities for cooks in its vibrant dining scene. The town’s warm hospitality makes it a pleasant place to work. Chefs can find satisfaction in creating delicious meals for the community.
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Glen Carbon, IL
Average Salary: $31,317
Glen Carbon, IL, has a variety of restaurants seeking skilled cooks. The town’s friendly vibe makes it a great place to work. Chefs can enjoy a supportive environment while honing their culinary talents.
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Sunset Hills Country Club
Average Salary: $35,933
Sunset Hills Country Club in Edwardsville, IL offers a dynamic environment for Line Cooks. They focus on providing excellent dining experiences for members and guests. The club’s kitchen team works in a fast-paced setting, preparing a variety of meals. Line Cooks here play a key role in ensuring the smooth operation of the kitchen and the satisfaction of diners.

Olive Garden
Average Salary: $33,870
At Olive Garden in Edwardsville, IL, Line Cooks enjoy working in a well-known Italian restaurant chain. They prepare delicious Italian dishes that are loved by many. Line Cooks at Olive Garden work as part of a team to ensure that food is served fresh and on time. This position offers great opportunities for career growth and a family-friendly work environment.

Red Robin
Average Salary: $33,862
Red Robin in Edwardsville, IL provides Line Cooks with an exciting atmosphere to develop their culinary skills. This restaurant offers a wide variety of American fare and international dishes. Line Cooks here are responsible for preparing ingredients, cooking, and plating food. They work closely with other kitchen staff to maintain high standards of quality and service.

Restaurant Manager
Average Salary: $56,812
A restaurant manager oversees the daily operations of a food service establishment. They handle staff scheduling, customer service, and ensure everything runs smoothly. Experience in a busy kitchen can be very beneficial.
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Sous Chef
Average Salary: $43,688
The sous chef works closely with the head chef to prepare meals and manage kitchen staff. They assist in menu planning and ensure food is prepared to the highest standards. Many restaurants value a skilled sous chef for their leadership and culinary expertise.
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Culinary Specialist
Average Salary: $36,703
Culinary specialists focus on creating delicious and innovative dishes. They often work in commercial kitchens, experimenting with flavors and techniques. Attention to detail and a passion for food are essential for this role.
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Baker
Average Salary: $32,368
Bakers create a variety of breads, pastries, and desserts. They measure ingredients, mix, and bake products. Bakers need to follow recipes precisely and manage the quality of their creations. They can work in bakeries or larger food service environments.
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Dishwasher
Average Salary: $31,159
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure everything is spotless. Strong attention to detail is important to maintain a clean and sanitary kitchen.
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Dietary Cook
Average Salary: $31,090
Dietary cooks prepare meals that meet specific dietary needs. They follow special menus to ensure customers get proper nutrition. This role requires knowledge of different diets and the ability to prepare tasty, healthy meals.
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Restaurant Crew
Average Salary: $31,079
Restaurant crew members perform various tasks to keep the dining area clean and customers satisfied. They set up tables, clean floors, and assist servers. Flexibility and a willingness to help are key traits for this position.
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Pastry Cook
Average Salary: $30,500
Pastry cooks create sweet treats like cakes, cookies, and pastries. They measure ingredients, mix, and decorate their creations. Creativity and precision are necessary to make delicious and visually appealing desserts.
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Sandwich Artist
Average Salary: $29,287
Sandwich artists prepare a variety of sandwiches and wraps. They select ingredients, assemble items, and ensure each sandwich is made to order. A good eye for presentation and fast service are important in this role.
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Cook, Cashier, Food Prep
Average Salary: $23,660
This role combines cooking, cashier duties, and food preparation tasks. Workers handle various kitchen responsibilities and assist customers at the front end. Versatility and strong time management skills are crucial for success in this position.
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