Line Cook Salary in Edwardsville, IL

A Line Cook in Edwardsville, IL, earns an average yearly salary of $32,447. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in the area varies, with some earning as little as $28,000 and others reaching up to $37,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.

Factors that influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the demand for their skills. For example, a Line Cook working in a high-end restaurant may earn more than one in a casual dining establishment. Experience also plays a role. Those with more years in the industry often see higher pay. Additionally, some Line Cooks may earn tips, which can add to their overall income.

1. Belleville, IL
   Average Salary: $36,100
   In Belleville, a Line Cook can find work in various family-owned restaurants and cafes. With a vibrant food scene, there are opportunities to learn from experienced chefs. Belleville's community-focused environment makes it a great place to build a career.
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2. Highland, IL
   Average Salary: $34,757
   Highland offers a mix of small, cozy eateries and larger dining establishments. Line Cooks here enjoy a supportive work environment. The city's growing food industry provides many chances for professional growth and development.
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3. St. Louis, MO
   Average Salary: $34,382
   St. Louis is a bustling city with a diverse culinary scene. Line Cooks can work in high-end restaurants, casual diners, and trendy cafes. The city's rich food culture offers many opportunities for learning and career advancement.
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4. Collinsville, IL
   Average Salary: $33,785
   Collinsville has a variety of dining options that need skilled cooks. Working here means being part of a tight-knit community. The city's welcoming atmosphere makes it easy to find a job that fits your skills.
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5. Bethalto, IL
   Average Salary: $33,722
   Bethalto offers a mix of local diners and family-run restaurants. Line Cooks here enjoy a friendly work environment. The city's smaller size means you can build strong relationships with colleagues and customers.
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6. O'Fallon, IL
   Average Salary: $32,682
   O'Fallon has a growing food scene with many new restaurants opening. Line Cooks can find work in both casual and fine dining establishments. The city's vibrant community offers many opportunities for professional growth.
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7. Shiloh, IL
   Average Salary: $31,628
   Shiloh's dining scene is expanding, with many new restaurants looking for skilled cooks. Working here means being part of a dynamic and growing industry. The city's supportive environment helps cooks develop their skills.
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8. Fairview Heights, IL
   Average Salary: $31,545
   Fairview Heights offers a variety of dining options, from casual cafes to upscale restaurants. Line Cooks here can enjoy a diverse work environment. The city's friendly atmosphere makes it a great place to start or advance your career.
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9. Alton, IL
   Average Salary: $31,405
   Alton has a rich culinary history with many traditional and modern restaurants. Line Cooks can work in a variety of settings, from historic eateries to new, trendy spots. The city's vibrant food culture offers many opportunities for learning and growth.
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10. Glen Carbon, IL
    Average Salary: $31,357
    Glen Carbon offers a mix of local diners and family-run restaurants. Line Cooks here enjoy a supportive work environment. The city's smaller size means you can build strong relationships with colleagues and customers.
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1. 1818 Chophouse
   Average Salary: $43,667
   1818 Chophouse in Edwardsville, IL, offers a dynamic environment for Line Cooks. This upscale restaurant focuses on high-quality ingredients and exceptional service. Line Cooks here work in a fast-paced setting, preparing delicious meals for guests. The restaurant is located in the heart of Edwardsville, attracting a diverse clientele.
   

   
   

2. Sunset Hills Country Club
   Average Salary: $36,200
   Sunset Hills Country Club provides a serene setting for Line Cooks. This club offers a more relaxed pace compared to other dining establishments. Line Cooks prepare meals for members and guests, focusing on quality and presentation. The club is located in Edwardsville, offering a peaceful work environment with beautiful surroundings.
   

   
   

3. Red Robin
   Average Salary: $33,796
   Red Robin in Edwardsville offers a fun and energetic atmosphere for Line Cooks. This popular restaurant is known for its burgers and a wide variety of menu items. Line Cooks here work in a team-oriented environment, ensuring quick and efficient meal preparation. Red Robin is located in Edwardsville, attracting a large number of customers.
   

   
   

4. Olive Garden
   Average Salary: $33,458
   Olive Garden provides a welcoming environment for Line Cooks in Edwardsville, IL. This Italian restaurant is known for its family-style dining and classic dishes. Line Cooks prepare a variety of meals, focusing on quality and consistency. Olive Garden is located in Edwardsville, offering a warm and inviting atmosphere for both staff and customers.
   

   
   

5. Texas Roadhouse
   Average Salary: $32,783
   Texas Roadhouse offers a lively and welcoming environment for Line Cooks in Edwardsville. This steakhouse is known for its hearty meals and friendly service. Line Cooks here work in a fast-paced setting, preparing delicious steaks and sides. The restaurant is located in Edwardsville, attracting a diverse crowd of diners.
   

   
   

6. Hi-Pointe Drive-In
   Average Salary: $29,000
   Hi-Pointe Drive-In provides a unique experience for Line Cooks in Edwardsville. This drive-in restaurant offers a casual dining experience with a focus on classic American dishes. Line Cooks prepare meals for customers in a drive-in setting, ensuring quick service. Hi-Pointe Drive-In is located in Edwardsville, offering a nostalgic and fun work environment.
   

1. Restaurant Manager
   Average Salary: $55,731
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with cooks to keep the kitchen running efficiently.
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2. Sous Chef
   Average Salary: $46,393
   A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills. Many local restaurants value experienced sous chefs.
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3. Culinary Specialist
   Average Salary: $36,703
   Culinary specialists focus on food preparation and presentation. They work in various settings, from fine dining to casual eateries. This role demands creativity and attention to detail.
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4. Baker
   Average Salary: $32,871
   Bakers create delicious pastries and breads. They follow recipes and ensure quality. Many local bakeries offer this role. Bakers need to be precise and enjoy working with their hands.
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5. Dietary Cook
   Average Salary: $31,817
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. This role requires knowledge of nutrition and meal planning. It offers a chance to help others through food.
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6. Restaurant Crew
   Average Salary: $30,618
   Restaurant crew members support kitchen and front-of-house operations. They work in teams to ensure smooth service. This role is ideal for those who enjoy a fast-paced environment and teamwork.
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7. Dishwasher
   Average Salary: $30,337
   Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. This role is essential for maintaining a hygienic environment and supporting cooks.
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8. Pastry Cook
   Average Salary: $30,333
   Pastry cooks specialize in making desserts. They create cakes, pastries, and other sweet treats. This role requires creativity and a passion for baking. Many local cafes and restaurants offer pastry cook positions.
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9. Sandwich Artist
   Average Salary: $29,862
   Sandwich artists prepare custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role offers a chance to be creative and serve customers quickly.
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10. Cook, Cashier, Food Prep
    Average Salary: $27,600
    This role combines cooking, cashier duties, and food preparation. It offers a versatile skill set. Workers in this position support kitchen staff and handle customer transactions. It's a great entry-level job in the food service industry.
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