Line Cook Salary in El Cajon, CA

A Line Cook in El Cajon, CA, earns an average salary of around $38,405 per year. This figure can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $34,000, and can work their way up to higher salaries with more experience.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the location, and the cook's level of experience. Cooks in high-end restaurants often earn more than those in casual dining spots. Experience also plays a significant role. Those with more years in the kitchen can expect to earn more. Additionally, cooks who take on extra responsibilities, such as managing a section of the kitchen, may see higher pay.

1. Poway, CA
   Average Salary: $42,012
   In Poway, culinary professionals thrive in a vibrant community. The area offers many dining options, from casual eateries to upscale restaurants. Working here means joining a dynamic team and contributing to a thriving local food scene.
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2. Rancho Santa Fe, CA
   Average Salary: $40,948
   Rancho Santa Fe boasts a high-end dining culture. Chefs here work in elegant settings, often serving affluent clientele. This city offers a chance to refine skills and work with top-tier ingredients.
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3. Jamul, CA
   Average Salary: $40,590
   Jamul provides a relaxed environment for chefs. The area is known for its family-friendly restaurants and casual dining. It's a great place to build experience and enjoy a slower pace.
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4. La Jolla, CA
   Average Salary: $39,974
   La Jolla is a hub for fresh seafood and coastal cuisine. Chefs here work in trendy restaurants that attract both locals and tourists. The scenic backdrop adds to the unique dining experience.
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5. Solana Beach, CA
   Average Salary: $39,719
   Solana Beach offers a mix of casual and fine dining. Chefs can find opportunities in beachside restaurants and cozy cafes. The vibrant community makes for a lively work environment.
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6. San Diego, CA
   Average Salary: $39,541
   San Diego is a culinary hotspot with diverse dining options. From trendy eateries to established restaurants, chefs here enjoy a dynamic and varied work environment. The city's rich culture enhances the dining experience.
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7. Del Mar, CA
   Average Salary: $39,417
   Del Mar features a mix of upscale dining and casual eateries. Chefs in this city work in a serene setting with a focus on quality ingredients. The community's appreciation for good food creates a rewarding work atmosphere.
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8. Imperial Beach, CA
   Average Salary: $38,500
   Imperial Beach offers a laid-back dining scene with a focus on fresh, local seafood. Chefs here enjoy a relaxed environment while contributing to the area's vibrant food culture.
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9. Coronado, CA
   Average Salary: $37,950
   Coronado is known for its elegant dining and scenic views. Chefs work in high-end restaurants, often serving a sophisticated clientele. The picturesque setting adds to the charm of the culinary experience.
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10. Lemon Grove, CA
    Average Salary: $37,200
    Lemon Grove provides a community-focused dining environment. Chefs here work in family-owned restaurants and local eateries. The area's tight-knit community creates a supportive work atmosphere.
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1. El Pollo Loco
   Average Salary: $42,727
   El Pollo Loco offers exciting opportunities for Line Cooks in El Cajon, CA. This fast-casual restaurant is known for its delicious grilled chicken. Line Cooks here prepare a variety of menu items and ensure high-quality food service. El Pollo Loco has multiple locations in El Cajon, providing a chance to work in a dynamic environment.
   




2. URBANE CAFE
   Average Salary: $39,604
   URBANE CAFE in El Cajon, CA, is a trendy spot for Line Cooks. This cafe focuses on fresh, locally-sourced ingredients. Line Cooks here play a key role in creating delicious meals and maintaining a vibrant kitchen atmosphere. URBANE CAFE's welcoming environment makes it a great place to work and grow your culinary skills.
   




3. Texas Roadhouse
   Average Salary: $34,373
   Texas Roadhouse in El Cajon, CA, offers rewarding Line Cook positions. This steakhouse is famous for its hearty meals and warm service. Line Cooks prepare a variety of dishes, ensuring each meal is cooked to perfection. With multiple locations, Texas Roadhouse provides a stable and engaging work environment for culinary professionals.
   

1. Sous Chef
   Average Salary: $156,000
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks, train staff, and ensure food quality. In El Cajon, this role is available in various restaurants, including upscale dining establishments.
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2. Cook, Cashier, Food Prep
   Average Salary: $58,394
   This position involves preparing food, managing cash transactions, and ensuring the kitchen runs smoothly. It offers a versatile role in the food service industry. In El Cajon, this job can be found in fast-food chains and casual dining restaurants.
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3. Dishwasher
   Average Salary: $55,440
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and efficient. This role is essential in any food service setting. In El Cajon, Dishwashers are needed in a variety of restaurants and cafes.
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