How much does a Line Cook make in Escondido, CA?
In Escondido, CA, a Line Cook earns an average yearly salary of $36,856. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $32,250 and others reaching up to $45,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.
Factors that can influence a Line Cook's salary in Escondido include the type of restaurant, the size of the kitchen, and the cook's experience. For instance, working in a high-end restaurant or a busy kitchen may offer higher pay. Additionally, gaining more experience and possibly certifications can lead to higher salary brackets. This career offers opportunities for growth and increased earnings over time.
What are the highest paying cities for a Line Cook near Escondido, CA?

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Bonsall, CA
Average Salary: $45,667
In Bonsall, working in a kitchen means being part of a tight-knit community. Many local restaurants value teamwork and skill. Bonsall's serene environment offers a peaceful backdrop to a fast-paced job.
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Poway, CA
Average Salary: $42,834
Poway offers a mix of casual and upscale dining options. Cooks here enjoy a dynamic work environment. The city's growing food scene provides many opportunities for growth and learning.
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Rancho Santa Fe, CA
Average Salary: $42,299
Rancho Santa Fe is known for its luxury dining. Cooks here work in high-end restaurants. The city's affluent clientele appreciates quality and precision in food preparation.
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San Marcos, CA
Average Salary: $41,100
San Marcos has a vibrant food culture. Cooks here enjoy a lively atmosphere. The city's diverse dining options offer a chance to explore different cuisines and styles.
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La Jolla, CA
Average Salary: $40,897
La Jolla's coastal location influences its cuisine. Cooks here work in trendy restaurants. The scenic views add a unique charm to the daily routine.
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San Diego, CA
Average Salary: $40,489
San Diego offers a wide range of culinary experiences. Cooks here work in diverse settings, from casual cafes to gourmet restaurants. The city's food scene is always evolving, providing many opportunities.
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Solana Beach, CA
Average Salary: $40,402
Solana Beach is known for its laid-back vibe. Cooks here enjoy a relaxed work environment. The city's coastal location influences its fresh, local ingredients.
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Del Mar, CA
Average Salary: $40,187
Del Mar offers a mix of beachside dining and upscale restaurants. Cooks here work in a scenic setting. The city's elegant clientele appreciates high-quality food.
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Fallbrook, CA
Average Salary: $39,978
Fallbrook has a charming small-town feel. Cooks here enjoy a friendly work environment. The city's local produce adds a fresh touch to the dishes.
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Encinitas, CA
Average Salary: $39,970
Encinitas is known for its laid-back lifestyle. Cooks here work in a relaxed setting. The city's coastal location offers access to fresh seafood and other local ingredients.
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What are the best paying companies for a Line Cook in Escondido, CA?

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Meadowbrook Village Christian Retirement Community
Average Salary: $40,150
Meadowbrook Village Christian Retirement Community offers rewarding Line Cook positions. They focus on providing quality meals to their residents. This company operates in Escondido, CA, and values teamwork and dedication. Their kitchen staff work together to create a welcoming dining experience.
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Red Robin
Average Salary: $37,887
Red Robin is a popular restaurant chain with multiple locations in Escondido, CA. They offer competitive salaries for Line Cooks. Employees enjoy a dynamic work environment where they prepare delicious meals for guests. The company emphasizes a fun and friendly atmosphere.
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The Cheesecake Factory
Average Salary: $37,440
The Cheesecake Factory provides excellent opportunities for Line Cooks. They have several locations in Escondido, CA, and are known for their diverse menu. Employees work in a fast-paced setting, preparing a wide range of dishes. The company values skill and teamwork in their kitchen staff.
What are the best paying Line Cook related jobs in Escondido, CA?

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Culinary Specialist
Average Salary: $87,500
This role involves preparing food and ensuring quality. Specialists work closely with chefs to create delicious dishes. They often work in busy kitchens, ensuring everything is ready on time.
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Sous Chef
Average Salary: $53,908
A Sous Chef helps manage the kitchen. They oversee cooks and ensure food is prepared correctly. Sous Chefs often work in restaurants and cater to busy schedules.
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Restaurant Manager
Average Salary: $47,965
Restaurant Managers handle the day-to-day operations. They oversee staff and ensure customers have a good experience. Managers often work in fast-paced environments and need strong leadership skills.
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Sandwich Artist
Average Salary: $40,305
This role focuses on making sandwiches. Artists create a variety of sandwiches to meet customer needs. They work in fast-food restaurants and need to be quick and accurate.
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Pastry Cook
Average Salary: $40,250
Pastry Cooks specialize in desserts and baked goods. They create cakes, cookies, and pastries. Cooks often work in bakeries and need attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $40,000
This role combines cooking, cashier duties, and food preparation. Workers prepare food and handle transactions. They often work in busy food service environments.
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Baker
Average Salary: $39,809
Bakers focus on making bread, pastries, and other baked items. They follow recipes and ensure quality. Bakers often work in bakeries and need to be precise.
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Holiday Hire
Average Salary: $39,500
Holiday Hires work during peak seasons. They assist in busy kitchens and help meet demand. These roles often involve temporary work but can lead to permanent positions.
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Dietary Cook
Average Salary: $38,000
Dietary Cooks prepare meals for specific dietary needs. They ensure meals are healthy and meet dietary requirements. Cooks often work in hospitals or care facilities.
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Restaurant Crew
Average Salary: $34,250
Restaurant Crew members assist in various kitchen tasks. They help cooks and ensure the kitchen runs smoothly. Crew members often work in fast-paced environments and need to be flexible.
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