Line Cook Salary in Eugene, OR
How much does a Line Cook make in Eugene, OR?
In Eugene, Oregon, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $34,361. This range can vary based on experience and the specific restaurant. Many Line Cooks in Eugene find that their earnings can increase with more experience and additional skills.
Factors that can influence a Line Cook's salary include the type of cuisine, the restaurant's location, and the size of the establishment. Those who work in high-end restaurants or busy city centers may see higher pay. Additionally, Line Cooks who take on extra responsibilities, such as managing a section of the kitchen, may also earn more. This role offers a good starting point for those looking to build a career in the culinary industry.
What are the highest paying cities for a Line Cook near Eugene, OR?

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Tigard, OR
Average Salary: $41,333
In Tigard, working in a kitchen means you'll be part of a vibrant community. Many local restaurants value fresh ingredients and teamwork. Companies like Panera Bread and The Cheesecake Factory offer great opportunities.
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Bend, OR
Average Salary: $40,543
Bend offers a unique culinary scene with a focus on fresh, local produce. Cooks here enjoy a lively atmosphere and the chance to work in trendy restaurants. Places like The Old Fashioned and Driftwood Dining are popular spots.
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West Linn, OR
Average Salary: $40,131
West Linn provides a charming setting for kitchen work. The area has a mix of family-owned eateries and upscale dining. Restaurants like The Boathouse and The Farm at Redfish are known for their quality food.
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Portland, OR
Average Salary: $39,202
Portland is a bustling city with a diverse food culture. Cooks here work in innovative kitchens that value creativity and sustainability. Notable places include Pok Pok and Le Pigeon, known for their unique menus.
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Hillsboro, OR
Average Salary: $39,080
Hillsboro offers a mix of casual and fine dining options. Working here means you'll be part of a growing culinary scene. Restaurants like The Kitchen at Tanasbourne and The Farm at Redfish provide excellent experiences.
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Lake Oswego, OR
Average Salary: $38,809
Lake Oswego has a relaxed vibe with a focus on quality dining. Cooks here enjoy working in a supportive environment. Restaurants like The Boathouse and Driftwood Dining are well-regarded.
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Beaverton, OR
Average Salary: $37,843
Beaverton is known for its vibrant food scene. Cooks here work in dynamic kitchens that value teamwork and innovation. Places like The Old Fashioned and The Kitchen at Tanasbourne offer great opportunities.
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Gresham, OR
Average Salary: $37,575
Gresham offers a variety of dining options from casual to upscale. Working here means you'll be part of a community that appreciates good food. Restaurants like The Farm at Redfish and Driftwood Dining are popular.
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Milwaukie, OR
Average Salary: $36,347
Milwaukie provides a welcoming atmosphere for kitchen work. The area has a mix of family-owned and trendy restaurants. Cooks here enjoy working in a supportive and creative environment.
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Ashland, OR
Average Salary: $35,680
Ashland offers a charming setting with a focus on fresh, local ingredients. Cooks here enjoy a relaxed atmosphere and the chance to work in unique dining spots. Restaurants like The Old Fashioned and Driftwood Dining are well-loved.
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What are the best paying companies for a Line Cook in Eugene, OR?

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P.F. Chang's
Average Salary: $39,318
P.F. Chang's offers exciting Line Cook positions in Eugene, OR. This company is known for its vibrant atmosphere and delicious Asian cuisine. P.F. Chang's operates multiple locations in Eugene, providing plenty of opportunities for career growth.
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KING ESTATE WINERY
Average Salary: $36,220
KING ESTATE WINERY provides Line Cook jobs with a unique twist in Eugene, OR. This company combines culinary skills with a love for wine. KING ESTATE WINERY has locations in Eugene, offering a special environment for food enthusiasts.
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Texas Roadhouse
Average Salary: $35,156
Texas Roadhouse is a popular choice for Line Cook jobs in Eugene, OR. This restaurant is known for its hearty meals and warm hospitality. Texas Roadhouse has several locations in Eugene, providing a steady demand for skilled cooks.
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Market of Choice
Average Salary: $33,222
Market of Choice offers Line Cook positions in Eugene, OR. This company is recognized for its fresh ingredients and family-friendly menu. Market of Choice operates multiple locations in Eugene, giving job seekers various options.
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Red Robin
Average Salary: $33,165
Red Robin provides Line Cook jobs in Eugene, OR. This restaurant is known for its American cuisine and casual dining experience. Red Robin has several locations in Eugene, offering a dynamic work environment.
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IHOP
Average Salary: $32,970
IHOP offers Line Cook positions in Eugene, OR. This company is famous for its breakfast menu and welcoming atmosphere. IHOP operates multiple locations in Eugene, providing a steady flow of customers.
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Teriyaki Madness
Average Salary: $29,000
Teriyaki Madness provides Line Cook jobs in Eugene, OR. This restaurant specializes in Japanese cuisine with a focus on teriyaki dishes. Teriyaki Madness has several locations in Eugene, offering a niche culinary experience.
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Dairy Queen
Average Salary: $28,500
Dairy Queen offers Line Cook positions in Eugene, OR. This company is known for its ice cream and soft-serve treats. Dairy Queen operates multiple locations in Eugene, providing a fun and fast-paced work environment.
What are the best paying Line Cook related jobs in Eugene, OR?

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Culinary Specialist
Average Salary: $61,000
This role involves preparing meals in a professional kitchen. Specialists work closely with chefs to create delicious dishes. They often work in high-end restaurants and hotels.
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Private Chef
Average Salary: $54,250
Private chefs cook meals for individuals or families. They prepare personalized menus based on clients' preferences. This job offers flexibility and the chance to work in a private setting.
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Restaurant Manager
Average Salary: $47,389
Managers oversee daily operations in a restaurant. They handle staff, schedules, and customer service. They ensure a smooth dining experience for guests. Many managers start as cooks or chefs.
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Sous Chef
Average Salary: $46,634
Sous chefs assist head chefs in managing the kitchen. They oversee cooks and ensure food quality. This role requires strong leadership and culinary skills. It often leads to higher positions in the kitchen.
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Holiday Hire
Average Salary: $37,950
Holiday hires work temporary positions during busy seasons. They assist with increased kitchen demands. This role offers flexible hours and the chance to work in festive environments. Many holiday hires find permanent positions.
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Cook, Cashier, Food Prep
Average Salary: $35,179
Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. These roles work together to ensure smooth kitchen operations. They are essential for any food service establishment.
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Baker
Average Salary: $34,903
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in bakeries, restaurants, and cafes. This role requires attention to detail and creativity.
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Dishwasher
Average Salary: $32,236
Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe environment. This role is important for maintaining hygiene in the kitchen. Dishwashers often work in fast-paced settings.
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Sandwich Artist
Average Salary: $31,869
Sandwich artists create custom sandwiches. They use various ingredients to meet customer preferences. This role requires creativity and speed. Sandwich artists work in fast-food and casual dining restaurants.
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