How much does a Line Cook make in Eugene, OR?
If you're considering a career as a Line Cook in Eugene, OR, you'll find the average yearly salary is around $35,109. This can vary based on experience and specific restaurant. A Line Cook in Eugene often works in a fast-paced environment, preparing meals quickly and efficiently. This role is key in the kitchen, and it pays well for those who can handle the hustle.
Here are some details about the salary range for Line Cooks in Eugene, OR:
- The lowest 10% earn about $28,500 per year.
- The top 10% earn around $41,000 per year.
Most Line Cooks fall somewhere in the middle, earning between $33,000 and $36,000 annually. This range shows that with experience and dedication, there is room to grow.
What are the highest paying cities for a Line Cook near Eugene, OR?

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Bend, OR
Average Salary: $42,210
In Bend, you can find cooking jobs in a lively dining scene. Many restaurants here focus on local, fresh ingredients. Working in this city means you could be part of a team that emphasizes sustainability.
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Tigard, OR
Average Salary: $41,532
Tigard offers a diverse job market with many well-known restaurants. Cooks here enjoy a bustling environment. Being part of a team in this city means you’ll be serving a variety of customers regularly.
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Hillsboro, OR
Average Salary: $41,133
Hillsboro has a growing food scene with many new restaurants. Cooks here get to work in a vibrant community. You can expect to serve a mix of locals and visitors.
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West Linn, OR
Average Salary: $40,600
West Linn provides a charming setting for cooks. The city's restaurants often feature fresh, local dishes. Working here means you’ll be part of a community that values quality food.
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Portland, OR
Average Salary: $40,482
Portland is known for its vibrant dining scene. Cooks here work in a city with a rich culinary tradition. You’ll be part of a dynamic environment that values creativity in food.
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Lake Oswego, OR
Average Salary: $40,166
Lake Oswego offers a peaceful yet active dining scene. Cooks here enjoy a mix of fine dining and casual restaurants. Working in this city means you’ll be serving a variety of customers in a laid-back setting.
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Gresham, OR
Average Salary: $37,762
Gresham has a diverse job market with many restaurants. Cooks here can expect to work in a variety of settings. Being part of a team in this city means you’ll be serving a diverse group of people.
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Beaverton, OR
Average Salary: $37,626
Beaverton offers a fast-paced environment for cooks. The city has many well-known restaurants. Working here means you’ll be part of a team that values efficiency and quality.
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Ashland, OR
Average Salary: $37,147
Ashland provides a unique culinary experience. Cooks here often work in a charming, historic setting. Working in this city means you’ll be part of a vibrant arts community.
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Milwaukie, OR
Average Salary: $35,878
Milwaukie offers a mix of family-owned restaurants and modern dining. Cooks here can expect to work in a friendly environment. Being part of a team in this city means you’ll be serving both locals and visitors.
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What are the best paying companies for a Line Cook in Eugene, OR?

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Columbia Hospitality
Average Salary: $40,182
Columbia Hospitality offers an exciting opportunity for Line Cooks in Eugene, OR. The company operates several restaurants in the area, providing a chance to grow your culinary skills. With a focus on teamwork and quality, it is a great place to start or advance your career.
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P.F. Chang's
Average Salary: $39,778
P.F. Chang’s is well known for its vibrant atmosphere and high-quality food. Line Cooks here are part of a team that creates delicious dishes in a fast-paced environment. The company operates multiple locations in Eugene, OR, offering plenty of opportunities for growth.
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Red Robin
Average Salary: $34,045
At Red Robin, Line Cooks enjoy a fun and dynamic work setting. This company values teamwork and creativity in the kitchen. With several locations in Eugene, OR, there are many chances to learn and advance in your career.
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Market of Choice
Average Salary: $33,517
Market of Choice provides a supportive environment for Line Cooks in Eugene, OR. The company’s focus on fresh ingredients and customer satisfaction makes it a great place to work. With multiple locations, there are various opportunities to explore and grow.
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IHOP
Average Salary: $32,953
IHOP offers a welcoming and family-friendly atmosphere for Line Cooks. This company operates several locations in Eugene, OR, providing a chance to gain valuable experience in a popular dining setting. It is an ideal place to develop your culinary skills.
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Teriyaki Madness
Average Salary: $29,883
Teriyaki Madness is known for its unique menu and energetic kitchen environment. Line Cooks here will find plenty of opportunities to work in a fun and fast-paced setting. The company has multiple locations in Eugene, OR, offering various experiences.
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Dairy Queen
Average Salary: $28,500
Dairy Queen provides a friendly and enjoyable work environment for Line Cooks. This company has several locations in Eugene, OR, where you can learn and grow in your culinary career. It is a great place to start or advance your skills.
What are the best paying Line Cook related jobs in Eugene, OR?

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Culinary Specialist
Average Salary: $51,500
Culinary specialists create and manage menus. They work with chefs to ensure food quality. They often work in restaurants or hotels.
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Restaurant Manager
Average Salary: $50,457
Restaurant managers oversee daily operations. They handle staff, schedules, and customer service. They often work in dining establishments.
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Sous Chef
Average Salary: $47,735
Sous chefs assist head chefs in kitchen management. They oversee food preparation and staff. They ensure smooth kitchen operations.
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Fryer
Average Salary: $42,000
Fryer operators cook various foods. They prepare items like fries and chicken. They work in fast-food or casual dining restaurants.
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Baker
Average Salary: $35,286
Bakers prepare baked goods. They make bread, pastries, and cakes. They work in bakeries or larger food establishments.
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Cook, Cashier, Food Prep
Average Salary: $35,126
These roles involve cooking and customer service. Cooks prepare meals. Cashiers handle transactions. Food prep workers handle prep tasks.
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Holiday Hire
Average Salary: $34,000
Holiday hires work temporary positions. They assist during busy seasons. They often work in restaurants or retail.
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Dishwasher
Average Salary: $32,949
Dishwasher operators clean dishes and utensils. They work in fast-paced kitchen environments. They often assist cooks and line cooks.
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Sandwich Artist
Average Salary: $31,845
Sandwich artists create custom sandwiches. They work in fast-food or casual dining settings. They often interact with customers.
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