How much does a Line Cook make in Eugene, OR?
In Eugene, Oregon, a Line Cook can expect to earn an average yearly salary of $35,170. This is a competitive figure that reflects the demands of the role and the cost of living in the area. The salary range varies, with many cooks earning between $28,500 and $41,000 annually. This range takes into account the different levels of experience and skill in the field.
Line Cooks work in fast-paced environments, preparing meals efficiently. Their work is crucial for the smooth operation of any kitchen. The salary reflects the importance of their role. Employers in Eugene recognize the value that skilled Line Cooks bring to their teams, offering salaries that reward experience and dedication. Job seekers looking to enter this field should aim to gain experience and develop their skills to increase their earning potential.
What are the highest paying cities for a Line Cook near Eugene, OR?

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Bend, OR
Average Salary: $42,822
Working as a cook in Bend, OR offers a vibrant culinary scene. This city boasts numerous local restaurants and breweries. The community's love for fresh, local ingredients makes it an exciting place for cooks to innovate and grow.
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Tigard, OR
Average Salary: $41,611
In Tigard, OR, a cook can find a mix of fast-paced restaurant environments and cozy cafes. With many popular eateries in the area, cooks can enjoy steady work and the chance to meet new people. Local favorites provide a supportive environment for culinary growth.
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Hillsboro, OR
Average Salary: $41,263
Hillsboro, OR provides a unique dining experience with a focus on both local flavors and international cuisines. Working here means being part of a community that values fresh produce and innovative dishes. The city’s growing food scene offers plenty of opportunities for culinary creativity.
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Portland, OR
Average Salary: $40,768
Portland, OR is known for its diverse and dynamic food culture. A cook in Portland will enjoy working in a city with a wide range of culinary styles. The bustling restaurant scene offers diverse experiences and the chance to collaborate with top chefs and food enthusiasts.
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West Linn, OR
Average Salary: $40,600
West Linn, OR offers a charming atmosphere with a variety of dining options. Here, a cook can enjoy a more relaxed pace while still having access to a range of culinary experiences. The community's appreciation for quality food makes it an ideal place for culinary professionals.
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Lake Oswego, OR
Average Salary: $40,263
In Lake Oswego, OR, working as a cook means being part of a community that values good food. This city has many upscale restaurants and cafes. The local dining scene offers an excellent environment for learning and professional growth in cooking.
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Gresham, OR
Average Salary: $37,795
Gresham, OR provides a mix of casual dining and family-owned restaurants. This city’s dining scene is diverse and welcoming. A cook in Gresham can enjoy a supportive work environment and the opportunity to connect with the local community.
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Beaverton, OR
Average Salary: $37,638
Beaverton, OR offers a vibrant dining scene with many unique restaurants. Working here means being part of a community that enjoys diverse cuisines. The city's growing food industry provides ample opportunities for culinary professionals to thrive and innovate.
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Ashland, OR
Average Salary: $37,168
Ashland, OR is known for its artistic and cultural atmosphere. A cook in this city will experience a lively culinary scene with a focus on fresh, local ingredients. The community’s passion for the arts and food makes it a great place for culinary creativity and growth.
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Coos Bay, OR
Average Salary: $35,932
In Coos Bay, OR, a cook can enjoy a mix of coastal and local flavors. This city offers a more relaxed dining environment with a strong focus on fresh seafood. The welcoming community and beautiful surroundings make it a great place for culinary professionals.
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What are the best paying companies for a Line Cook in Eugene, OR?

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Columbia Hospitality
Average Salary: $40,308
Columbia Hospitality in Eugene is a leading player in the food service industry. They offer exciting opportunities for Line Cooks in several of their restaurants. These positions are perfect for those who thrive in a fast-paced kitchen environment. Columbia Hospitality operates multiple locations around Eugene, providing diverse experiences for Line Cooks.
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P.F. Chang’s
Average Salary: $39,867
At P.F. Chang’s, Line Cooks can expect a dynamic and engaging work atmosphere. This well-known restaurant chain offers comprehensive training and growth opportunities. P.F. Chang’s operates one main location in Eugene, where they serve a mix of Asian-inspired dishes. This position is ideal for those who enjoy preparing authentic and delicious meals.
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Eugene Country Club
Average Salary: $37,183
The Eugene Country Club provides a prestigious environment for Line Cooks to showcase their culinary skills. Working here means preparing high-quality meals for club members and guests. The club has one primary location in Eugene, offering a chance to work in an elegant setting. This role suits those who appreciate a more relaxed kitchen pace.
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Red Robin
Average Salary: $34,075
Red Robin is a popular dining choice in Eugene, and Line Cooks here play a key role in creating a memorable dining experience. This chain offers multiple locations in the city, providing a variety of shifts and schedules. Line Cooks at Red Robin enjoy working in a lively environment with a focus on fun and quality food.
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Market of Choice
Average Salary: $33,517
Market of Choice is known for its fresh and locally sourced ingredients. Line Cooks here can expect to work in a kitchen that values quality and innovation. They operate one main location in Eugene, where they focus on providing delicious and healthy meal options. This role is perfect for those who enjoy a hands-on and creative cooking experience.
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Dairy Queen
Average Salary: $28,670
Dairy Queen offers a fun and friendly work environment for Line Cooks in Eugene. This well-loved ice cream shop chain provides training and opportunities for growth. They have one primary location in the city, where they serve a variety of sweet treats. Line Cooks at Dairy Queen enjoy preparing ice cream treats and delicious snacks.
What are the best paying Line Cook related jobs in Eugene, OR?

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Culinary Specialist
Average Salary: $51,500
Culinary specialists focus on food quality and safety. They work in various dining establishments. They ensure the kitchen runs smoothly.
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Restaurant Manager
Average Salary: $51,240
Restaurant managers oversee daily operations. They handle staff, schedules, and customer service. They ensure a pleasant dining experience.
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Sous Chef
Average Salary: $48,582
Sous chefs assist head chefs in kitchen management. They oversee cooking staff and maintain food quality. They step in when the head chef is away.
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Fryer
Average Salary: $42,000
Fryers specialize in preparing fried foods. They work quickly to meet orders. They ensure food is cooked to perfection.
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Baker
Average Salary: $35,569
Bakers create a variety of baked goods. They follow recipes and use different ingredients. They work in commercial kitchens.
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Holiday Hire
Average Salary: $35,500
Holiday hires assist during peak seasons. They help busy kitchens meet demand. They learn new skills quickly.
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Cook, Cashier, Food Prep
Average Salary: $35,126
Cooks prepare meals. Cashiers handle payments. Food prep staff ready ingredients. They all work together in the kitchen.
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Dishwasher
Average Salary: $33,051
Dishwasher clean up after service. They handle pots, pans, and dishes. They ensure the kitchen stays tidy.
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Sandwich Artist
Average Salary: $31,899
Sandwich artists create delicious sandwiches. They work in fast-food or casual dining. They ensure every sandwich meets quality standards.
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