Line Cook Salary in Eugene, OR

Bend, OR
Average Salary: $43,642
In Bend, chefs can enjoy a mix of vibrant local flavors and a fast-paced kitchen environment. Local businesses like The Source Cafe and Wild East Brewing provide a chance to work in thriving establishments.
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Tigard, OR
Average Salary: $42,403
Tigard offers a bustling food scene with opportunities to work in well-known spots such as The Old Spaghetti Factory. The area's family-friendly dining culture means chefs will interact with a diverse range of customers.
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Lake Oswego, OR
Average Salary: $41,509
Lake Oswego features a community that values good food, giving cooks a chance to excel in upscale settings like The Boathouse at Dogwood Park. The town's emphasis on quality dining provides a fulfilling work experience.
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Portland, OR
Average Salary: $41,349
Portland's food scene is known for its creativity and variety. Working here, chefs can find positions at iconic restaurants like Le Pigeon and Pok Pok. The city's vibrant atmosphere offers a dynamic work environment.
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Hillsboro, OR
Average Salary: $41,050
Hillsboro combines a suburban feel with a growing food culture. Cooks can work at popular spots like McCormick & Schmick's, enjoying a balance between a laid-back setting and a busy kitchen.
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West Linn, OR
Average Salary: $40,667
West Linn provides a cozy town vibe with a focus on fresh, local ingredients. Chefs here can find positions in welcoming restaurants like The French Press, offering a supportive work community.
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Beaverton, OR
Average Salary: $39,802
Beaverton has a diverse dining landscape, with opportunities to work at restaurants like The Big Greek or Viva La Fiesta. The area's dynamic food scene ensures that chefs are always challenged and engaged.
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Ashland, OR
Average Salary: $38,420
Ashland offers a charming small-town feel with a rich cultural backdrop. Chefs can work in distinctive places like the Li'l Cy's Dinner Theatre, enjoying a laid-back yet rewarding kitchen atmosphere.
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Gresham, OR
Average Salary: $37,522
Gresham's food scene is evolving, providing a chance for chefs to work in unique settings like Happy Pear Cafe. The area's welcoming nature makes for a pleasant and engaging work environment.
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Newport, OR
Average Salary: $36,400
Newport offers a coastal charm that reflects in its food culture. Cooks can find positions in scenic restaurants like the Oyster Bar, enjoying the beauty of the Oregon coast as part of their daily work.
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Dryhop Brewers
Average Salary: $894,500
Dryhop Brewers offers exciting opportunities for Line Cooks. This company values skilled cooks who can handle fast-paced environments. They operate in downtown Eugene and offer a dynamic work experience.

Columbia Hospitality
Average Salary: $41,200
Columbia Hospitality provides Line Cook positions with a strong focus on teamwork. This company operates multiple restaurants in Eugene, offering diverse culinary experiences to its customers.

Urban Restaurant Group
Average Salary: $40,000
The Urban Restaurant Group offers Line Cook jobs with opportunities to work in various locations around Eugene. Their restaurants are known for high-quality food and a fun atmosphere.

P.F. Chang's
Average Salary: $40,000
P.F. Chang's provides a welcoming environment for Line Cooks in their Eugene locations. They emphasize teamwork and skill development, making it a great place for culinary professionals.

Ume Grill
Average Salary: $38,727
Ume Grill hires Line Cooks who enjoy working in a fast-paced kitchen. They offer opportunities in several locations in Eugene, where you can gain valuable experience in the restaurant industry.

Ambrosia Restaurant & Bar
Average Salary: $37,667
Ambrosia Restaurant & Bar seeks skilled Line Cooks for their Eugene locations. They focus on quality and customer satisfaction, providing a great work environment for culinary professionals.

Eugene Country Club
Average Salary: $37,183
The Eugene Country Club offers Line Cook positions with a focus on quality dining. They provide a prestigious work environment with multiple dining options for members and guests.

Gordon Street Tavern
Average Salary: $37,167
Gordon Street Tavern offers Line Cook opportunities in a lively and social environment. They operate in downtown Eugene, providing a fun and engaging work atmosphere.

Grey Fox Pub
Average Salary: $36,500
Grey Fox Pub provides Line Cook jobs with a focus on community and quality. They operate in downtown Eugene, offering a welcoming and friendly work environment.

Provisions Market Hall
Average Salary: $36,467
Provisions Market Hall offers Line Cook positions in a vibrant market setting. They provide opportunities to work in a dynamic environment with a focus on fresh and quality ingredients.

Restaurant Manager
Average Salary: $57,171
A Restaurant Manager oversees the daily operations of a dining establishment. They work closely with kitchen staff and front-of-house team members. Strong leadership skills and experience in a fast-paced environment are vital.
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Fryer
Average Salary: $42,000
A Fryer specializes in preparing deep-fried menu items. They work in high-pressure situations and need to maintain food quality and safety. This role requires attention to detail and quick cooking skills.
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Sous Chef
Average Salary: $40,908
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep, manage staff, and ensure food quality. Experience in a busy kitchen is highly valued.
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Holiday Hire
Average Salary: $35,500
Holiday Hire positions are temporary roles during peak seasons. They provide flexible work hours and the chance to gain experience in a fast-paced environment. Ideal for those looking for short-term opportunities.
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Baker
Average Salary: $35,185
A Baker creates bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Attention to detail and a passion for baking are crucial for this role.
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Cook, Cashier, Food Prep
Average Salary: $34,900
These roles involve preparing food and providing customer service. Cooks need to prepare meals efficiently, while Cashiers handle transactions. Food Prep workers assist in meal preparation. Strong teamwork and communication skills are essential.
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Dishwasher
Average Salary: $33,315
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and need to maintain a clean workspace. Attention to detail and reliability are key.
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Sandwich Artist
Average Salary: $32,088
A Sandwich Artist specializes in making sandwiches and other menu items. They work in a busy setting and need to prepare food quickly and accurately. Creativity and speed are important for this role.
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