How much does a Line Cook make in Eugene, OR?
In Eugene, OR, Line Cooks can expect to earn a yearly salary that reflects their role in the bustling food service industry. The average yearly salary stands at about $35,256. This average is a combination of salaries across different experience levels. The lowest 10% of earners make around $28,500, while the top 10% earn close to $41,000 annually. This range indicates a broad spectrum of earning potential for those working in this field.
The salary distribution shows how different experience levels can affect earnings. For example, those with the least experience earn close to $29,636. As experience grows, so do earnings. Most Line Cooks earn between $31,909 and $38,727 each year. Cooks with more experience or in higher-paying establishments can see salaries rise above $38,727. This growth highlights the benefits of gaining experience and possibly moving to more prestigious kitchens. Understanding these numbers can help job seekers set realistic expectations and career goals.
What are the highest paying cities for a Line Cook near Eugene, OR?

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Bend, OR
Average Salary: $42,941
In Bend, working in the food industry offers a vibrant atmosphere. Known for its outdoor activities, many restaurants seek skilled cooks. Popular employers include local breweries and upscale dining spots.
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Tigard, OR
Average Salary: $41,645
Tigard provides a mix of suburban charm and urban convenience. Cooks here enjoy a steady flow of patrons at local favorites. Many eateries offer great team environments and opportunities to grow.
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Hillsboro, OR
Average Salary: $41,434
Hillsboro has a bustling food scene with many trendy restaurants. Cooks benefit from a vibrant community and plenty of chances to work in a fast-paced kitchen. Companies like Tektronix and Nike nearby offer a diverse work culture.
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Portland, OR
Average Salary: $40,910
Portland is famous for its culinary innovation. Cooks in this city thrive on creativity and variety. Well-known restaurants like Le Pigeon and Pok Pok attract talented chefs looking to innovate.
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West Linn, OR
Average Salary: $40,636
West Linn offers a quieter, family-friendly environment. Here, cooks find steady work at local cafes and fine dining establishments. The community support makes it easy to build lasting relationships.
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Lake Oswego, OR
Average Salary: $40,387
Lake Oswego is known for its upscale dining and beautiful lake views. Cooks enjoy a lively yet relaxed atmosphere. Dining establishments here often prioritize quality and service.
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Gresham, OR
Average Salary: $37,786
Gresham’s food scene is growing with new eateries opening regularly. Cooks here work in diverse settings from casual diners to trendy spots. The community is welcoming and supportive of local businesses.
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Beaverton, OR
Average Salary: $37,672
Beaverton’s food culture is vibrant, with many tech companies needing talented cooks. Restaurants here value skilled chefs who can meet high demands. The area offers many opportunities for career advancement.
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Ashland, OR
Average Salary: $37,172
Ashland’s food scene blends local flavors with artistic flair. Cooks enjoy a supportive community and stunning surroundings. Local theaters and festivals create a unique and engaging work environment.
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Coos Bay, OR
Average Salary: $36,038
In Coos Bay, cooks benefit from a close-knit community and a strong emphasis on fresh, local ingredients. The slower pace allows for a focus on quality and detail in cooking. Local eateries offer a welcoming work environment.
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What are the best paying companies for a Line Cook in Eugene, OR?

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Columbia Hospitality
Average Salary: $40,357
Columbia Hospitality offers dynamic Line Cook positions with competitive pay in Eugene, OR. They manage multiple dining venues in the area, providing a stable environment for chefs to grow their skills. Their locations include popular spots like The White Horse Pub and Columbia River Grill.
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P.F. Chang's
Average Salary: $40,000
At P.F. Chang's, Line Cooks in Eugene enjoy a friendly work atmosphere and a chance to work in an award-winning Asian fusion restaurant. The company values team effort and offers opportunities for career advancement. Their Eugene location is known for its vibrant dining experience.
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Eugene Country Club
Average Salary: $37,183
The Eugene Country Club provides Line Cooks with the chance to work in a prestigious club setting. This role involves preparing meals for club members and guests. The club's modern kitchen and supportive team make it a great place for culinary professionals to thrive.
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Red Robin
Average Salary: $34,086
Red Robin offers engaging Line Cook positions with a vibrant environment in Eugene, OR. This casual dining chain emphasizes teamwork and offers benefits to its staff. Their locations in Eugene are popular spots for casual dining and events.
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Market of Choice
Average Salary: $33,686
Market of Choice provides Line Cook jobs with a focus on quality and customer service in Eugene, OR. This local grocery chain values its employees and offers growth opportunities. Their Market Street location is a key spot for their dining services.
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Dairy Queen
Average Salary: $28,689
Dairy Queen offers Line Cook positions with a fun and welcoming environment. Employees work in busy locations, providing delicious treats to customers. Their presence in Eugene, OR, allows chefs to enjoy the lively atmosphere of a beloved dessert chain.
What are the best paying Line Cook related jobs in Eugene, OR?

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Culinary Specialist
Average Salary: $51,500
This role involves creating and enhancing menu items. Culinary specialists work closely with chefs, ensuring food quality and presentation. They bring innovation to dishes, often seen in high-end restaurants.
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Restaurant Manager
Average Salary: $51,414
A restaurant manager oversees daily operations. They manage staff, handle customer service, and ensure smooth running of the establishment. Experience in fast-paced environments is valuable, seen in places like cafes and bistros.
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Sous Chef
Average Salary: $48,884
This position is second-in-command in the kitchen. Sous chefs assist head chefs with menu planning and food preparation. They ensure that kitchen operations run efficiently, seen in top-tier dining spots.
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Fryer
Average Salary: $42,000
This role focuses on preparing fried foods. Fryers work quickly to ensure timely food service. They maintain high standards in quality and presentation, typically found in fast food chains.
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Baker
Average Salary: $35,845
Bakers create delicious baked goods. They mix ingredients and monitor ovens to ensure perfect results. This job is crucial in bakeries and cafes, requiring attention to detail.
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Holiday Hire
Average Salary: $35,500
Temporary positions during peak seasons. Holiday hires assist with increased workload. They help maintain service quality during busy times, often seen in restaurants and cafes.
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Cook, Cashier, Food Prep
Average Salary: $35,126
These roles involve preparing, cooking, and serving food. Cooks follow recipes and prepare ingredients. Cashiers handle payments and customer transactions. Food prep workers ensure ingredients are ready. These positions are common in fast food and casual dining.
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Dishwasher
Average Salary: $33,039
Dishwasher duties include cleaning kitchen tools and dishes. They ensure everything is spotless and ready for the next service. This role is essential in keeping the kitchen area hygienic, seen in all types of food service establishments.
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Sandwich Artist
Average Salary: $31,935
This role involves creating custom sandwiches. Sandwich artists work quickly to meet customer orders. They ensure each sandwich is made to perfection, often seen in sandwich shops and cafes.
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