How much does a Line Cook make in Eugene, OR?
In Eugene, OR, Line Cooks can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is approximately $35,358. This figure can vary based on factors like experience, skill level, and the specific restaurant they work for. While the base salary is a solid starting point, many Line Cooks also receive tips, which can boost their overall earnings.
The salary distribution for Line Cooks in Eugene shows that most earn between $28,500 and $39,864 annually. To break it down:
- 6.08% earn around $28,500
- 11.60% earn around $33,045
- 17.12% earn around $39,864
What are the highest paying cities for a Line Cook near Eugene, OR?

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Bend, OR
Average Salary: $43,015
In Bend, you will find a variety of restaurants that serve fresh, local ingredients. Cooks here enjoy a vibrant food scene, with opportunities to work in popular eateries like The Old Fashioned or Tri-City Brewing. This city's love for outdoor activities also means chefs can enjoy working in a lively, nature-filled environment.
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Tigard, OR
Average Salary: $41,619
Tigard offers a mix of casual dining and upscale restaurants. Working as a cook in this area means being part of a community that values both quality and variety in cuisine. With popular spots like The Point Brewing Company, cooks can expect to be part of a dynamic kitchen team.
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Hillsboro, OR
Average Salary: $41,468
Hillsboro provides a quieter, yet growing culinary scene with many new restaurants opening. Cooks here will find a supportive environment with plenty of opportunities to learn and grow. The city's proximity to Portland adds to the variety of dining options and influences.
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Portland, OR
Average Salary: $41,047
Portland is known for its diverse food culture. Cooks in this city work in kitchens that experiment with flavors and ingredients. Well-known places like Le Pigeon and Pok Pok attract chefs looking to innovate and excel. The city’s passion for food creates a stimulating environment.
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Lake Oswego, OR
Average Salary: $40,691
Lake Oswego has a charming atmosphere with a range of dining experiences. Cooks here will enjoy a supportive community and access to fresh, local produce. The city's elegant dining spots, such as Lake Grove Kitchen, offer a refined culinary environment.
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West Linn, OR
Average Salary: $40,111
In West Linn, cooks will find a laid-back setting with a focus on quality and creativity. The city’s dining scene features both casual and fine dining options, giving chefs the chance to showcase their skills in various settings. Popular places like The West Linn Farmer's Market are nearby.
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Beaverton, OR
Average Salary: $37,843
Beaverton’s culinary scene is vibrant and growing, offering many opportunities for cooks to work in dynamic kitchens. The city’s diverse population brings a variety of flavors and cuisines to the table. Cooks here will find a supportive community and plenty of innovation.
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Gresham, OR
Average Salary: $37,816
Gresham offers a mix of traditional and modern dining experiences. Cooks in this area will work in kitchens that value both heritage and innovation. With many popular spots like The Fish Market, there are opportunities to learn and grow in a supportive environment.
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Ashland, OR
Average Salary: $37,172
Ashland is known for its artsy and laid-back atmosphere. Cooks here will enjoy a close-knit community with a focus on fresh, seasonal ingredients. The city’s charming dining spots, such as the Phoenix Restaurant, offer a relaxed yet creative environment for culinary professionals.
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Coos Bay, OR
Average Salary: $36,887
Coos Bay provides a unique culinary experience with a strong focus on seafood. Cooks in this area will enjoy working with fresh, local ingredients and a close-knit community. Popular spots like the Blue Water Grill offer a chance to explore the region’s rich maritime cuisine.
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What are the best paying companies for a Line Cook in Eugene, OR?

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Columbia Hospitality
Average Salary: $40,357
Columbia Hospitality offers Line Cook jobs in several locations, including Eugene. They have a great work environment and provide training and growth opportunities for their employees. This company ensures that every team member feels valued and works collaboratively.
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P.F. Chang's
Average Salary: $40,000
P.F. Chang's in Eugene is known for its vibrant and dynamic kitchen. Line Cooks here enjoy a supportive team atmosphere and the chance to work with top-notch ingredients. The company provides competitive pay and a clear path for advancement.
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Eugene Country Club
Average Salary: $37,183
At the Eugene Country Club, Line Cook jobs involve preparing meals for members and guests. This role offers a great work-life balance and the chance to be part of an exclusive club. The company values teamwork and professional growth.
What are the best paying Line Cook related jobs in Eugene, OR?

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Restaurant Manager
Average Salary: $51,521
In charge of overseeing the restaurant's day-to-day operations, a manager works closely with the kitchen staff. In Eugene, popular chains like Panera Bread and local gems like The Bike Stop look for managers with strong leadership skills.
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Culinary Specialist
Average Salary: $51,500
Specialists in food preparation and presentation work in both front and back-of-house roles. Companies such as Cook's Corner Café and Eugene's local bistros seek culinary experts who can enhance the dining experience.
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Sous Chef
Average Salary: $48,167
An essential part of the kitchen team, sous chefs assist the head chef in managing kitchen operations. At places like The Big Dipper and Blue Spoon, sous chefs need to be organized and experienced in various cooking techniques.
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Fryer
Average Salary: $42,000
Specializing in preparing fried foods, fryers work quickly and efficiently. Restaurants such as Eugene's local burger joints and family-owned diners need skilled fryers to handle high volumes.
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Baker
Average Salary: $35,845
Those who love baking can find opportunities in both sit-down restaurants and local bakeries. Eugene’s bakeries and cafes hire bakers to create fresh pastries and breads, ensuring daily delights for customers.
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Holiday Hire
Average Salary: $35,500
During peak seasons, restaurants and cafes increase their staff. Companies like The Keg Steakhouse and local cafes offer holiday positions to handle the extra workload and provide quality service to guests.
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Cook, Cashier, Food Prep
Average Salary: $35,126
Combining cooking, cashiering, and food prep tasks, these versatile roles are crucial for busy kitchens. Establishments such as Corner Café and family-run diners in Eugene need employees who can multitask effectively.
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Dishwasher
Average Salary: $33,128
Keeping the kitchen clean and efficient, dishwashers play a key role behind the scenes. Restaurants like The Bike Stop and casual dining spots need diligent dishwashers to maintain a clean environment.
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Sandwich Artist
Average Salary: $31,973
Creating custom sandwiches, sandwich artists combine creativity with culinary skills. Local spots like Panera Bread and sandwich shops in Eugene hire artists who can craft delicious, unique sandwiches.
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