How much does a Line Cook make in Fairfield, CA?
In Fairfield, California, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $35,942. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in Fairfield varies, with some earning as low as $32,000 and others reaching up to $41,000 annually.
The salary distribution shows that most Line Cooks earn between $35,273 and $38,545 per year. This range indicates that with experience and skill, there is potential for growth. The majority of Line Cooks, about 33.38%, fall within this middle range. A smaller percentage, around 3.85%, earn at the lower or higher ends of the spectrum. This data suggests that while entry-level positions may start on the lower side, there is room for advancement and higher earnings with time and dedication.
What are the highest paying cities for a Line Cook near Fairfield, CA?
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Richmond, CA
Average Salary: $48,426
In Richmond, a Line Cook can expect a dynamic kitchen environment with a focus on fresh, local ingredients. Many restaurants here value teamwork and efficiency, making it a great place to learn and grow your culinary skills.
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Moraga, CA
Average Salary: $45,396
Moraga offers a charming setting for those in the culinary field. The slower pace allows for attention to detail and quality. Local eateries often emphasize community and sustainability, making it a fulfilling place to work.
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Sonoma, CA
Average Salary: $45,327
Working as a Line Cook in Sonoma means being part of a vibrant food scene. The area's focus on farm-to-table dining provides a unique opportunity to work with high-quality ingredients. Many restaurants here value creativity and innovation.
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Napa, CA
Average Salary: $44,480
Napa's culinary landscape is known for its sophistication and excellence. Line Cooks here often work in high-end restaurants, where precision and quality are paramount. The area's rich wine culture adds an exciting dimension to the dining experience.
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Oakland, CA
Average Salary: $43,431
Oakland's diverse food scene offers a variety of opportunities for Line Cooks. The city's vibrant culture and mix of traditional and modern cuisines create a dynamic work environment. Many local restaurants emphasize community and sustainability.
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Berkeley, CA
Average Salary: $43,206
In Berkeley, a Line Cook will find a progressive culinary environment. The city's focus on health and sustainability influences many restaurants. Working here means being part of a community that values innovation and creativity in the kitchen.
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Benicia, CA
Average Salary: $42,342
Benicia offers a relaxed yet professional kitchen environment. The smaller size of many restaurants allows for close teamwork and personal growth. The scenic location provides a pleasant backdrop for culinary endeavors.
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Lafayette, CA
Average Salary: $41,700
Lafayette's culinary scene is characterized by a blend of traditional and modern cuisines. Line Cooks here enjoy a supportive work environment that values both skill and teamwork. The area's growing popularity brings new opportunities for culinary professionals.
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Pleasant Hill, CA
Average Salary: $41,417
Pleasant Hill provides a welcoming environment for Line Cooks. The community-focused atmosphere of local restaurants emphasizes quality and service. It's a great place to develop your culinary skills and build lasting relationships.
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Walnut Creek, CA
Average Salary: $38,461
In Walnut Creek, a Line Cook will find a variety of dining options that value both tradition and innovation. The city's diverse food scene offers many opportunities to learn and grow. Working here means being part of a vibrant culinary community.
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What are the best paying companies for a Line Cook in Fairfield, CA?
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Il Fiorello Olive Oil Company
Average Salary: $40,333
Il Fiorello Olive Oil Company offers exciting Line Cook positions in Fairfield, CA. This company is known for its commitment to quality and innovation. Line Cooks here work in a dynamic environment, preparing meals with fresh ingredients. The company operates in Fairfield and has a strong reputation for culinary excellence.
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Hilton Garden Inn Hotel
Average Salary: $38,818
Hilton Garden Inn Hotel provides Line Cook opportunities in Fairfield, CA. This hotel is part of a well-known hospitality chain. Line Cooks here prepare a variety of meals for guests. The hotel is located in Fairfield and offers a professional setting for culinary work.
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Dave & Buster's
Average Salary: $35,625
Dave & Buster's offers Line Cook jobs in Fairfield, CA. This entertainment venue is popular for its food and games. Line Cooks here prepare meals for a lively atmosphere. The company operates in Fairfield and provides a fun work environment.
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Texas Roadhouse
Average Salary: $34,937
Texas Roadhouse offers Line Cook positions in Fairfield, CA. This steakhouse is known for its hearty meals. Line Cooks here prepare delicious dishes for guests. The restaurant is located in Fairfield and offers a welcoming work environment.
What are the best paying Line Cook related jobs in Fairfield, CA?
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Sous Chef
Average Salary: $55,188
A Sous Chef works closely with the head chef to manage kitchen operations. They help plan menus and oversee the kitchen staff. Sous Chefs often work in busy restaurants and cater to a variety of customers.
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Restaurant Manager
Average Salary: $51,230
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service and manage staff. Managers work in various dining establishments, from casual cafes to fine dining restaurants.
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Dietary Cook
Average Salary: $43,000
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and other institutions. Cooks follow strict guidelines to ensure meals are safe and nutritious for patients and students.
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Cook Supervisor
Average Salary: $40,000
A Cook Supervisor leads a team of cooks in a kitchen. They assign tasks and ensure food is prepared on time. Supervisors work in busy kitchens, such as those in hotels and large restaurants.
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Holiday Hire
Average Salary: $39,850
Holiday Hires work in restaurants during peak times, like holidays. They help manage the extra workload and ensure customers are well-served. These positions are often temporary but can lead to permanent roles.
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Culinary Specialist
Average Salary: $37,500
A Culinary Specialist focuses on creating unique dishes. They often work in high-end restaurants and cater to special events. Specialists use their skills to impress guests with innovative cuisine.
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Baker
Average Salary: $35,420
A Baker prepares a variety of baked goods. They work in bakeries, restaurants, and cafes. Bakers follow recipes and ensure the quality of their products meets customer expectations.
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Dishwasher
Average Salary: $34,293
A Dishwasher cleans dishes and kitchen equipment. They work in restaurants and hotels. Dishwashers ensure the kitchen stays clean and ready for the next service.
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