How much does a Line Cook make in Fairfield, CT?
In Fairfield, CT, a Line Cook can expect to earn an average yearly salary of $37,394. This salary range can vary based on experience, skills, and the specific restaurant. Many Line Cooks start at lower salaries and can increase their earnings with more experience and additional responsibilities.
The salary distribution shows that most Line Cooks earn between $33,873 and $40,427 per year. This range provides a good overview of what someone can expect to earn in this role. Factors such as working in a busy restaurant or having specialized skills can lead to higher earnings. Line Cooks also have the opportunity to earn tips, which can add to their overall income.
What are the highest paying cities for a Line Cook near Fairfield, CT?

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Scarsdale, NY
Average Salary: $44,167
In Scarsdale, working in a kitchen can be exciting. Many restaurants here focus on fresh, local ingredients. Chefs often work in busy, upscale environments.
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West Haven, CT
Average Salary: $41,545
West Haven offers a mix of casual and fine dining. Cooks here enjoy a vibrant food scene. Many local eateries value creativity and teamwork.
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Greenwich, CT
Average Salary: $39,688
Greenwich is known for its luxury dining. Cooks here work in elegant settings. The focus is on high-quality ingredients and impeccable service.
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Port Chester, NY
Average Salary: $39,536
Port Chester has a diverse food culture. Cooks here enjoy a variety of cuisines. The restaurant scene is lively and always growing.
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Middletown, CT
Average Salary: $39,318
Middletown offers a mix of traditional and modern dining. Cooks here work in a welcoming atmosphere. The community values fresh, local produce.
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Stamford, CT
Average Salary: $39,036
Stamford's culinary scene is dynamic. Cooks here work in fast-paced kitchens. The city's diverse population brings a variety of flavors and styles.
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Norwalk, CT
Average Salary: $38,598
Norwalk has a vibrant food culture. Cooks here enjoy working in a variety of settings. The city's restaurants value innovation and quality.
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Westport, CT
Average Salary: $38,341
Westport offers a sophisticated dining experience. Cooks here work in elegant, upscale restaurants. The focus is on fine dining and exceptional service.
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Bridgeport, CT
Average Salary: $37,812
Bridgeport's food scene is diverse. Cooks here enjoy a mix of casual and fine dining. The city's restaurants value creativity and community.
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Hartford, CT
Average Salary: $37,651
Hartford has a growing culinary scene. Cooks here work in a variety of settings. The city's restaurants are known for their fresh, local ingredients.
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What are the best paying companies for a Line Cook in Fairfield, CT?

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Country Club of Fairfield
Average Salary: $42,143
The Country Club of Fairfield offers a dynamic environment for Line Cooks. They provide a range of dining experiences, from casual to formal. This company operates in Fairfield, CT, and is known for its high-quality service and hospitality.
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Sally's APizza
Average Salary: $39,333
Sally's APizza is a popular spot in Fairfield, CT. Line Cooks here work in a fast-paced kitchen, preparing delicious pizzas and other menu items. They are known for their friendly atmosphere and commitment to quality.
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Barcelona Wine Bar
Average Salary: $39,219
Barcelona Wine Bar offers a vibrant dining experience. Line Cooks at this company prepare a variety of dishes in a lively setting. Located in Fairfield, CT, they focus on providing excellent service and a great dining experience.
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Brooklawn Country Club
Average Salary: $39,088
Brooklawn Country Club provides a prestigious dining environment. Line Cooks here prepare meals for members and guests. They operate in Fairfield, CT, and are known for their attention to detail and high standards.
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Garden Catering
Average Salary: $38,286
Garden Catering offers a variety of catering services. Line Cooks work on preparing meals for events and parties. They operate in Fairfield, CT, and are known for their flexibility and creativity in menu preparation.
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Frank Pepe Pizzeria Napoletana
Average Salary: $38,000
Frank Pepe Pizzeria Napoletana is a renowned restaurant in Fairfield, CT. Line Cooks here prepare authentic Neapolitan pizzas. They are known for their dedication to quality and passion for Italian cuisine.
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Morrison Healthcare
Average Salary: $37,250
Morrison Healthcare provides catering services for various institutions. Line Cooks work in a professional setting, preparing meals for patients and staff. They operate in Fairfield, CT, and focus on health and nutrition.
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Compass Group
Average Salary: $36,971
Compass Group offers a wide range of catering services. Line Cooks prepare meals for schools, hospitals, and businesses. They operate in Fairfield, CT, and are known for their reliability and quality service.
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The Watermark at 3030 Park
Average Salary: $36,583
The Watermark at 3030 Park provides a luxurious dining experience. Line Cooks prepare meals for residents and guests. They operate in Fairfield, CT, and are known for their elegant service and high standards.
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Chartwells Higher Education
Average Salary: $36,413
Chartwells Higher Education provides catering services for educational institutions. Line Cooks prepare meals for students and staff. They operate in Fairfield, CT, and focus on quality and convenience.
What are the best paying Line Cook related jobs in Fairfield, CT?

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Sous Chef
Average Salary: $63,140
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks, ensure food quality, and help train kitchen staff. In Fairfield, CT, Sous Chefs often find opportunities at upscale dining establishments and fine dining restaurants.
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Private Chef
Average Salary: $61,000
Private Chefs prepare meals for individuals or families in their homes. They create custom menus based on dietary preferences and needs. This role allows for flexibility and creativity in meal preparation. In Fairfield, CT, Private Chefs may work for high-profile clients or families seeking personalized dining experiences.
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Restaurant Manager
Average Salary: $60,071
A Restaurant Manager oversees the daily operations of a restaurant. They handle staff scheduling, customer service, and inventory management. This role requires strong leadership skills and a passion for the food industry. In Fairfield, CT, Restaurant Managers can find positions at various dining establishments, from casual cafes to fine dining restaurants.
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Fryer
Average Salary: $38,000
Fryer positions involve preparing fried foods such as French fries, chicken, and fish. They ensure food is cooked to perfection and meets quality standards. Fryers work in a fast-paced environment and must follow safety protocols. In Fairfield, CT, Fryers can find opportunities at fast-food chains and family-style restaurants.
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Baker
Average Salary: $36,708
Bakers create a variety of baked goods, including bread, pastries, and desserts. They follow recipes and ensure the final products meet quality and taste standards. Bakers often work in commercial kitchens and must be detail-oriented. In Fairfield, CT, Bakers can find positions at bakeries, cafes, and larger dining establishments.
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Dishwasher
Average Salary: $35,228
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen environment. Dishwashers work behind the scenes and are essential to the smooth operation of any food service establishment. In Fairfield, CT, Dishwashers can find opportunities at restaurants, cafes, and hotels.
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Sandwich Artist
Average Salary: $32,489
Sandwich Artists prepare a variety of sandwiches and wraps. They follow recipes and ensure each sandwich is made to order. This role requires attention to detail and a passion for creating delicious meals. In Fairfield, CT, Sandwich Artists can find positions at fast-food chains, sandwich shops, and casual dining restaurants.
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