How much does a Line Cook make in Fairfield, CT?
A Line Cook in Fairfield, CT can expect to earn a yearly salary around $37,800. This salary reflects the average earnings and gives job seekers a general idea of what to expect in this role. Understanding these figures can help people plan their career steps and financial goals.
The range of salaries for Line Cooks in Fairfield, CT can vary. Some may earn a bit less, around $34,000, while others might earn more, up to $42,000. The exact amount often depends on experience, skills, and the restaurant where the cook works. Cooks with more experience and specialized skills usually earn on the higher end of the scale. This variety in salary offers opportunities for growth and advancement in the field.
What are the highest paying cities for a Line Cook near Fairfield, CT?

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Scarsdale, NY
Average Salary: $44,589
In Scarsdale, working as a cook means joining a community of culinary professionals. This area boasts several fine dining establishments that offer a vibrant kitchen environment. Notable employers include upscale restaurants that value skill and teamwork.
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West Haven, CT
Average Salary: $41,574
West Haven provides a lively culinary scene with many restaurants seeking talented cooks. Here, cooks can expect a fast-paced environment with opportunities to work in both family-owned eateries and larger chains. Notable companies include popular local spots that attract a diverse clientele.
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Greenwich, CT
Average Salary: $40,329
Greenwich offers a high-end dining experience with numerous luxury restaurants. Cooks here enjoy a refined atmosphere with a focus on quality ingredients. Working in Greenwich means collaborating with experienced chefs to meet high customer expectations.
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Port Chester, NY
Average Salary: $40,034
In Port Chester, cooks find a mix of cozy diners and trendy eateries. This city values creativity in the kitchen, with many restaurants encouraging innovative dishes. Working here provides a chance to learn from skilled professionals in a supportive setting.
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Stamford, CT
Average Salary: $39,442
Stamford's diverse culinary landscape includes many high-traffic restaurants. Cooks in this area benefit from a dynamic environment where teamwork is essential. Notable employers include well-known chains and independent bistros that prioritize customer satisfaction.
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Middletown, CT
Average Salary: $39,363
Middletown offers a blend of casual and upscale dining options. Cooks in this city experience a range of kitchen styles, from busy cafés to elegant fine dining. Working here provides exposure to various cuisines and cooking techniques.
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Bristol, CT
Average Salary: $39,078
Bristol’s culinary scene features many family-owned restaurants that value tradition. Cooks in this city enjoy a welcoming atmosphere with a focus on community. Working here means contributing to a close-knit team with a shared love for cooking.
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Norwalk, CT
Average Salary: $38,592
Norwalk is known for its vibrant food culture, with a variety of restaurants seeking skilled cooks. Here, cooks can enjoy a fast-paced environment that emphasizes teamwork and efficiency. Notable employers include both local favorites and well-known chains.
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Bridgeport, CT
Average Salary: $38,420
In Bridgeport, cooks work in a diverse culinary environment with many local and national restaurants. This city offers plenty of opportunities to learn and grow. Working here means being part of a dynamic team in a fast-paced setting.
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Westport, CT
Average Salary: $38,322
Westport provides a sophisticated dining scene with many high-end restaurants. Cooks in this city benefit from a focus on quality and presentation. Working here means collaborating with experienced chefs in an elegant setting.
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What are the best paying companies for a Line Cook in Fairfield, CT?

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Country Club of Fairfield
Average Salary: $42,143
The Country Club of Fairfield offers top-tier dining experiences. Line cooks here prepare high-quality meals for members and guests. This prestigious club is located in Fairfield, CT.
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Sally's APizza
Average Salary: $39,333
Sally's APizza serves classic, delicious pizzas. Line cooks play a key role in the kitchen, ensuring each pizza is made to perfection. Sally's is a well-known spot in Fairfield, CT.
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Brooklawn Country Club
Average Salary: $39,088
At Brooklawn Country Club, line cooks create exquisite meals for members and guests. This club is a great place to work with beautiful surroundings in Fairfield, CT.
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Barcelona Wine Bar
Average Salary: $38,802
Barcelona Wine Bar offers a lively dining experience. Line cooks here prepare tasty dishes and ensure a great atmosphere. Located in Fairfield, CT, this bar is a great spot for culinary talent.
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Garden Catering
Average Salary: $38,286
Garden Catering provides delicious catering services for events. Line cooks are essential in making sure each event has perfect food. Based in Fairfield, CT, this company is a great opportunity for skilled cooks.
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Frank Pepe Pizzeria Napoletana
Average Salary: $38,000
Frank Pepe Pizzeria Napoletana serves authentic Italian pizzas. Line cooks here are key to creating the restaurant's famous dishes. Located in Fairfield, CT, this pizzeria is a culinary gem.
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Morrison Healthcare
Average Salary: $37,250
Morrison Healthcare provides food services for various facilities. Line cooks work hard to ensure quality meals are served. They operate in multiple locations, including Fairfield, CT.
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Compass Group
Average Salary: $37,133
Compass Group offers diverse food services. Line cooks here prepare meals for a variety of clients. They have many locations, including Fairfield, CT.
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Chartwells Higher Education
Average Salary: $36,407
Chartwells Higher Education provides catering for schools and universities. Line cooks here are important in making sure students and staff have great food. They operate in Fairfield, CT.
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The Chelsea Restaurant
Average Salary: $35,800
The Chelsea Restaurant is a popular dining spot. Line cooks here create delicious meals that delight customers. This restaurant is located in Fairfield, CT.
What are the best paying Line Cook related jobs in Fairfield, CT?

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Holiday Hire
Average Salary: $107,000
Holiday positions offer a great chance to get seasonal work. Many businesses increase staff during busy periods. These roles often provide flexible hours. It’s a good way to gain experience in a fast-paced kitchen.
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Sous Chef
Average Salary: $65,857
This position requires strong leadership skills. Sous chefs work closely with the head chef. They help manage kitchen staff. This role involves planning menus and ensuring food quality.
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Private Chef
Average Salary: $61,000
Private chefs cook meals for individuals or families. This job offers a unique experience. Chefs work in a smaller, private setting. They often get to know their clients well and prepare personalized meals.
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Restaurant Manager
Average Salary: $60,071
Managers oversee daily operations in a restaurant. They handle staff scheduling and customer service. This role involves ensuring the kitchen runs smoothly. It's a good next step for experienced cooks.
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Fryer
Average Salary: $38,000
Frying is a specialized task in the kitchen. Fryers prepare a variety of foods. They need to work quickly and accurately. This job is ideal for those who enjoy fast-paced cooking.
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Baker
Average Salary: $37,640
Bakers create delicious pastries and breads. They follow recipes precisely. This role requires attention to detail. Bakers often work in a quieter part of the kitchen, focusing on creating tasty baked goods.
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Dishwasher
Average Salary: $35,319
Dishwashers clean dishes and utensils. This job is crucial for keeping the kitchen clean. Dishwashers work behind the scenes. They ensure everything is ready for the next shift.
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Sandwich Artist
Average Salary: $32,640
Sandwich artists craft a variety of sandwiches. They focus on presentation and taste. This role is perfect for those who enjoy creating custom meals. It’s a creative way to work in the kitchen.
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