How much does a Line Cook make in Fairfield, CT?
In Fairfield, CT, a Line Cook typically earns a yearly salary that varies based on experience and skill. The average annual salary for this position is around $38,266. Many chefs start at the lower end of the salary range, with entry-level cooks earning about $34,000 annually. As Line Cooks gain more experience, their earnings can increase significantly.
Here are some key points to consider about Line Cook salaries in Fairfield, CT:
- About 18.30% of Line Cooks earn between $35,818 and $36,727 per year.
- The highest salary category is for cooks earning over $43,091 per year, which includes the top 2.61% of earners.
- Line Cooks in the middle range of the salary distribution make between $37,636 and $39,455 per year.
What are the highest paying cities for a Line Cook near Fairfield, CT?
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Scarsdale, NY
Average Salary: $44,430
In Scarsdale, a line cook can expect a vibrant restaurant scene. Many upscale eateries require skilled chefs who can handle fast-paced environments. Restaurants like Blue Point and The Old School House are known for their culinary excellence.
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West Haven, CT
Average Salary: $42,155
West Haven offers a mix of casual and fine dining establishments. Line cooks here often work in busy kitchens, preparing meals efficiently. Notable places include The Oceanaire Seafood Room and The Lobster House.
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Greenwich, CT
Average Salary: $40,828
Greenwich boasts numerous high-end restaurants where line cooks can thrive. The fast-paced environment demands precision and speed. Venues like L'Aromo and The Ebb & Flow Tavern provide exciting opportunities.
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Middletown, CT
Average Salary: $40,494
Middletown's dining scene is diverse, offering a variety of settings for line cooks. Working in local favorites like The Keg & The Bean and The Old Fashioned provides a chance to serve a broad audience. The town’s unique charm adds to the work experience.
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Port Chester, NY
Average Salary: $39,832
Port Chester features a variety of eateries that cater to different tastes. Line cooks can find roles in both casual and upscale restaurants. Places like Blue Point and The Old School House are popular spots for culinary professionals.
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Stamford, CT
Average Salary: $39,590
Stamford's culinary landscape is thriving, with many well-known restaurants. Line cooks here often work in busy, high-demand kitchens. Notable establishments include The Ebb & Flow Tavern and L'Aromo.
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Bridgeport, CT
Average Salary: $38,981
Bridgeport's restaurant scene offers a dynamic environment for line cooks. The city's eateries range from casual diners to fine dining. Working at The Lobster House or The Oceanaire Seafood Room provides diverse experiences.
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Norwalk, CT
Average Salary: $38,870
Norwalk has a rich dining culture, making it a great place for line cooks. Restaurants like The Old Fashioned and The Keg & The Bean provide excellent opportunities. The city's vibrant food scene keeps kitchens bustling.
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Danbury, CT
Average Salary: $38,700
Danbury offers a mix of casual and upscale dining options. Line cooks can find rewarding positions in various settings. Restaurants such as L'Aromo and The Ebb & Flow Tavern are known for their culinary excellence.
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Hartford, CT
Average Salary: $38,544
Hartford's restaurant scene is vibrant and diverse, offering many opportunities for line cooks. Working in this city means handling high-demand kitchens. Popular spots include The Old Fashioned and The Keg & The Bean.
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What are the best paying companies for a Line Cook in Fairfield, CT?
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Country Club of Fairfield
Average Salary: $43,125
Country Club of Fairfield offers Line Cooks a chance to work in a prestigious setting. This club provides members with a top-notch dining experience. Line Cooks here prepare a variety of meals to impress guests. This company operates in Fairfield, CT.
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Sally's APizza
Average Salary: $39,333
Sally's APizza is known for its delicious pizza. Line Cooks here play a key role in making the pizzas that customers love. They prepare toppings and help cook the pizzas to perfection. Sally's APizza has locations in several towns, including Fairfield, CT.
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Brooklawn Country Club
Average Salary: $39,088
At Brooklawn Country Club, Line Cooks prepare tasty meals for club members and guests. This club is known for its fine dining. Line Cooks work in a fast-paced kitchen to serve quality meals. Brooklawn Country Club is located in Fairfield, CT.
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Garden Catering
Average Salary: $39,000
Garden Catering hires Line Cooks to prepare food for events and parties. These Cooks work hard to ensure every dish is delicious. Garden Catering serves the Fairfield area and beyond. They offer a variety of catering services.
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Barcelona Wine Bar
Average Salary: $38,800
Barcelona Wine Bar provides Line Cooks with a vibrant kitchen environment. Here, Cooks prepare small plates and tapas to pair with fine wines. This company serves the Fairfield community with its unique dining experience.
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Frank Pepe Pizzeria Napoletana
Average Salary: $38,000
Frank Pepe Pizzeria Napoletana is famous for its wood-fired pizzas. Line Cooks here help create the pizzas that customers rave about. They work closely with chefs to make each pizza delicious. This pizzeria is located in Fairfield, CT.
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Compass Group
Average Salary: $37,360
Compass Group offers Line Cooks a chance to work in many different restaurants. They provide training and support to help Cooks excel. This company operates in various locations, including Fairfield, CT.
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Morrison Healthcare
Average Salary: $37,250
Morrison Healthcare hires Line Cooks to prepare meals for healthcare facilities. These Cooks ensure that patients receive nutritious meals. This company serves the Fairfield area through its catering services.
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Chartwells Higher Education
Average Salary: $36,572
Chartwells Higher Education offers Line Cooks a chance to work in college dining services. They prepare meals for students and staff. This company focuses on providing healthy and tasty food. They serve several locations, including Fairfield, CT.
What are the best paying Line Cook related jobs in Fairfield, CT?
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Holiday Hire
Average Salary: $107,000
Holiday hires play a key role in busy eateries. They work alongside cooks to ensure smooth operations. Companies like Fairfield's local bistros often need extra hands.
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Sous Chef
Average Salary: $66,044
A sous chef manages daily kitchen activities. They guide cooks and ensure food meets quality standards. Many Fairfield restaurants depend on their expertise.
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Restaurant Manager
Average Salary: $62,000
A manager oversees all kitchen staff. They handle ordering supplies and ensuring everything runs smoothly. Some Fairfield eateries value their experience greatly.
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Private Chef
Average Salary: $61,000
Private chefs prepare meals for specific clients. They focus on personalized menus and exceptional service. Fairfield's upscale homes often hire them.
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Fryer
Average Salary: $38,000
Fry cooks specialize in making fried dishes. They work quickly and efficiently. Many Fairfield eateries rely on them for daily service.
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Baker
Average Salary: $37,640
Bakers create delicious pastries and bread. They follow recipes and ensure freshness. Local Fairfield cafes often need their talent.
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Dishwasher
Average Salary: $35,583
Dishwashers clean kitchen tools and utensils. They keep the kitchen tidy. Fairfield restaurants need them to maintain cleanliness.
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Sandwich Artist
Average Salary: $33,279
Sandwich artists make a variety of sandwiches. They use fresh ingredients and presentation skills. Many Fairfield diners appreciate their creativity.
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