How much does a Line Cook make in Fairfield, CT?
In Fairfield, CT, a Line Cook can expect to make an average yearly salary of about $39,175. This salary helps Line Cooks cover their daily needs and save for the future. Most Line Cooks make between $34,000 and $42,909 each year. It is important to note that salaries can vary based on experience and the type of restaurant.
Factors affecting salary can include:
- Years of experience
- Type of cuisine
- Size of the restaurant
Cooks in high-end restaurants or with more experience may earn more. Working in a busy city like Fairfield can also provide more job opportunities and higher salaries.
What are the highest paying cities for a Line Cook near Fairfield, CT?

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Scarsdale, NY
Average Salary: $45,477
In Scarsdale, working as a cook means joining upscale dining establishments where attention to detail is key. Restaurants like the charming café or fine dining venues offer a chance to work with top chefs. Opportunities exist in bustling environments with high-quality ingredients.
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West Haven, CT
Average Salary: $42,429
West Haven presents a lively culinary scene, ideal for cooks aiming for a dynamic work environment. Places like family-owned diners or trendy bistros provide a mix of traditional and modern cuisine. Cooks here enjoy creative freedom and the chance to engage with a diverse clientele.
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Greenwich, CT
Average Salary: $41,748
Greenwich is known for its elegant restaurants, making it a great place for cooks seeking a sophisticated setting. Working in these high-end establishments means mastering diverse menus and providing exceptional service. The area's affluent clientele values quality, offering cooks a chance to excel in their craft.
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Port Chester, NY
Average Salary: $41,244
Port Chester offers a mix of casual and upscale dining options, providing cooks with varied experiences. From bustling cafes to fine dining, the city's culinary landscape is vibrant. Cooks here enjoy a supportive environment with a focus on teamwork and efficiency.
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Stamford, CT
Average Salary: $40,308
In Stamford, the culinary field thrives with a mix of corporate and independent restaurants. Cooks can find opportunities in hotels and chain restaurants, gaining valuable experience. The fast-paced environment demands strong multitasking skills and a dedication to quality.
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Norwalk, CT
Average Salary: $40,099
Norwalk’s food scene includes everything from casual eateries to elegant fine dining. Cooks here enjoy a mix of traditional and innovative menus. Working in this diverse setting allows for continuous learning and growth, with many opportunities to advance.
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Middletown, CT
Average Salary: $39,979
Middletown offers a more relaxed pace with plenty of opportunities in family-owned restaurants and local cafes. The community-focused atmosphere provides a supportive environment for cooks. Working here means engaging with regulars and contributing to the local food culture.
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Westport, CT
Average Salary: $39,501
Westport’s upscale dining scene attracts cooks looking for elegant and challenging work. The city’s focus on quality and service means cooks can expect to work in well-equipped kitchens. Opportunities exist in both high-end restaurants and cozy bistros, providing a well-rounded experience.
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Bridgeport, CT
Average Salary: $39,384
Bridgeport’s diverse culinary landscape offers cooks a variety of experiences. From seafood eateries to Italian bistros, the city’s food scene is rich and varied. Working here means engaging with a diverse customer base and enjoying a vibrant food culture.
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Bristol, CT
Average Salary: $39,171
Bristol provides a mix of traditional and contemporary dining options, offering cooks a dynamic work environment. The city’s small-town feel means cooks often work in close-knit teams. Opportunities here cater to both seasoned professionals and those just starting in the culinary field.
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What are the best paying companies for a Line Cook in Fairfield, CT?

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COUNTRY CLUB OF FAIRFIELD
Average Salary: $43,667
COUNTRY CLUB OF FAIRFIELD offers competitive salaries for its Line Cook positions. These roles involve preparing dishes and maintaining kitchen cleanliness. The club operates in Fairfield, CT, providing a prestigious environment for culinary work.
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Sally's Apizza
Average Salary: $40,000
Sally's Apizza is well-known for its delicious pizzas and offers a solid salary for its Line Cooks. In this role, Line Cooks prepare ingredients and assist in cooking. Sally's operates multiple locations in New Haven and Fairfield, CT.
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Garden Catering
Average Salary: $39,188
Garden Catering provides catering services for events across Fairfield, CT. Line Cooks here prepare meals for events and parties. This role offers a chance to work in a dynamic environment.
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Barcelona Wine Bar
Average Salary: $38,900
At Barcelona Wine Bar, Line Cooks prepare a variety of dishes. The bar is located in Fairfield, CT, and offers a vibrant atmosphere. This role is ideal for those who enjoy a fast-paced kitchen environment.
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Brooklawn Country Club
Average Salary: $38,783
Brooklawn Country Club provides excellent pay for Line Cooks. These positions involve preparing food for club members and guests. The club is located in Fairfield, CT, offering a prestigious setting for culinary work.
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Morrison Healthcare
Average Salary: $37,250
Morrison Healthcare offers Line Cook positions with a focus on healthcare facility meals. This role involves preparing food for patients and staff. The company operates in Fairfield, CT.
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Chartwells Higher Education Dining Services
Average Salary: $36,770
Chartwells Higher Education Dining Services provides dining options for educational institutions. Line Cooks here prepare meals for students and staff. The company operates in Fairfield, CT, offering a structured kitchen environment.
What are the best paying Line Cook related jobs in Fairfield, CT?

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Private Chef
Average Salary: $70,000
A private chef works for a single family or individual, preparing meals tailored to their tastes. In Fairfield, top employers include luxury hotels and high-end restaurants. This job offers a chance to showcase culinary skills in a personalized setting.
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Sous Chef
Average Salary: $69,893
A sous chef manages kitchen operations under the head chef. This role is crucial at renowned eateries like The Ridgefield Inn and Fairfield Marriott. Responsibilities include overseeing line cooks and ensuring smooth kitchen flow.
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Baker
Average Salary: $50,867
Bakers craft delicious bread, pastries, and desserts. Local bakeries in Fairfield, like Bread & Butter and The Bakery @ The Ridgefield Inn, provide opportunities to create and innovate with baked goods.
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Dishwasher
Average Salary: $36,182
Dishwasher roles involve cleaning dishes and utensils, keeping the kitchen clean. Working at places like Fairfield Marriott or local diners, this job is vital for maintaining a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $33,584
Sandwich artists prepare a variety of sandwiches at fast-food chains and local cafes. In Fairfield, this role involves creating tasty and visually appealing sandwiches. It’s a creative job with fast-paced kitchen experience.
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