Line Cook Salary in Fairfield, CT

Scarsdale, NY
Average Salary: $44,962
Working in Scarsdale's kitchens means creating delicious meals for local diners. Many high-end restaurants are hiring, so experience with fine dining is a plus. Notable places include upscale eateries like The Scarsdale Inn.
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West Haven, CT
Average Salary: $42,908
In West Haven, chefs prepare meals in a variety of settings, from casual diners to elegant restaurants. Popular spots include seafood restaurants and local favorites like City Dock. Look for positions in both sit-down and fast-paced environments.
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Port Chester, NY
Average Salary: $41,382
Port Chester offers a mix of culinary experiences. Working here means serving both locals and visitors. Key places to work include local cafes and family-run restaurants. The pace can be fast, so adaptability is key.
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Middletown, CT
Average Salary: $41,265
Middletown's kitchens offer a blend of comfort food and diverse culinary options. Many restaurants here focus on local ingredients. Noteworthy establishments include The Willows and other local favorites. It's a place where creativity meets tradition.
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Greenwich, CT
Average Salary: $41,118
In Greenwich, chefs work in upscale environments, often serving a clientele seeking high-quality meals. Top restaurants here include gourmet spots and high-end cafes. Experience in fine dining can give you an edge in this competitive market.
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Stamford, CT
Average Salary: $39,955
Stamford's culinary scene is vibrant, with a variety of restaurants needing skilled cooks. Positions range from casual eateries to fine dining. Well-known places include Bridges Restaurant and other local gems. This city offers diverse opportunities for culinary professionals.
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Bristol, CT
Average Salary: $39,406
Bristol's kitchens are known for their friendly atmosphere and diverse food offerings. Popular places to work include family-run restaurants and local diners. Positions are varied, with both fast-paced and relaxed environments available.
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Norwalk, CT
Average Salary: $39,217
Norwalk offers a mix of dining options, from casual cafes to fine dining establishments. Working here means preparing meals for a diverse crowd. Look for positions at well-known restaurants like The Willows and others that value culinary skill.
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Bridgeport, CT
Average Salary: $38,959
Bridgeport's culinary scene is lively, with many restaurants seeking talented cooks. Positions are available in both casual and upscale settings. Popular places include The Wave Restaurant and other local favorites. Experience in a fast-paced environment is beneficial.
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Danbury, CT
Average Salary: $38,886
In Danbury, chefs work in a variety of settings, from family-run diners to upscale restaurants. The local food scene is diverse, with many opportunities to grow your culinary skills. Notable places include local cafes and high-end eateries.
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Country Club of Fairfield
Average Salary: $43,400
The Country Club of Fairfield offers Line Cook positions with competitive salaries. Cooks work in a dynamic club environment, preparing meals for club members and guests. The club is located in Fairfield, CT.

Sally's APizza
Average Salary: $39,571
Sally's APizza is a well-known local pizzeria that provides opportunities for Line Cooks to work in a fast-paced kitchen. Employees prepare pizzas and other menu items, ensuring high-quality service. Sally's operates several locations throughout Fairfield County.

Barcelona Wine Bar
Average Salary: $38,258
Barcelona Wine Bar seeks Line Cooks who can handle busy shifts and prepare fresh, delicious dishes. Cooks work with a talented kitchen team to serve patrons in a vibrant atmosphere. The wine bar is located in Fairfield, CT.

Frank Pepe Pizzeria Napoletana
Average Salary: $38,000
Frank Pepe Pizzeria Napoletana offers rewarding Line Cook positions. Employees prepare authentic Neapolitan pizzas and other Italian dishes. The restaurant, known for its high standards, is located in Fairfield, CT.

Garden Catering
Average Salary: $37,500
Garden Catering provides Line Cook jobs with a focus on creating delicious catered meals. Cooks prepare meals for events held throughout Fairfield County. The company's dedication to quality is reflected in its catering services.

Compass Group
Average Salary: $37,360
Compass Group offers Line Cook positions with competitive pay. Employees work in various settings, preparing meals for clients. The company operates multiple sites in Fairfield, CT, offering diverse experiences.

Morrison Healthcare
Average Salary: $37,250
Morrison Healthcare provides Line Cook jobs with opportunities for growth. Cooks prepare meals in healthcare settings, ensuring that patients and staff receive nutritious options. The company serves several locations in Fairfield, CT.

Chartwells Higher Education
Average Salary: $36,718
Chartwells Higher Education offers Line Cook positions focused on preparing meals for students and staff. Cooks work in educational institutions, providing nutritious and delicious options. The company operates in Fairfield, CT.

Holiday Hire
Average Salary: $107,000
Seasonal positions often appear during peak times. Companies like Red Lobster and TGI Fridays seek temporary help. Flexibility and quick learning benefit those interested.
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Sous Chef
Average Salary: $66,406
This role involves assisting the head chef in kitchen operations. At establishments like Blue Water Grill, a Line Cook can advance to this position. Strong leadership and teamwork skills are vital.
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Restaurant Manager
Average Salary: $63,250
Managing a team of culinary staff, someone from a Line Cook position can move up. Restaurants such as The Melting Pot look for candidates with experience in food service. Communication and customer service skills are key.
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Private Chef
Average Salary: $61,000
Creating meals for private clients, this job requires excellent cooking skills. Companies like Culinary Services Group offer such opportunities. Attention to detail and adaptability are important.
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Fryer
Average Salary: $38,000
Specializing in frying food, this role works closely with the cooking team. Local spots like The Lobster Pot need dependable fryers. Fast-paced environments suit those with steady hands.
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Baker
Average Salary: $37,400
Creating baked goods, this job involves precision and creativity. Bakeries like The Bread Company often hire skilled bakers. Knowledge of baking techniques and product development is needed.
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Dishwasher
Average Salary: $35,893
Cleaning dishes and kitchen tools, this role is essential in any restaurant. Companies such as Panera Bread look for reliable dishwashers. Attention to cleanliness and detail is important.
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Sandwich Artist
Average Salary: $34,015
Crafting sandwiches to order, this role involves fast and accurate preparation. Subway and similar sandwich shops often hire for this position. Speed and accuracy are key skills.
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