How much does a Line Cook make in Fairhope, AL?
In Fairhope, AL, a Line Cook can earn a yearly salary that ranges from $19,500 to $35,000. The average yearly salary for this role is around $26,834. This range offers a good opportunity for those starting in the culinary field or those looking to advance their career.
The salary can vary based on experience and the specific restaurant. Some Line Cooks may earn more if they have extra skills or certifications. Working in a busy restaurant can also lead to higher earnings through tips. This role is a great way to gain experience and build a strong foundation in the culinary arts.
What are the highest paying cities for a Line Cook near Fairhope, AL?

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Biloxi, MS
Average Salary: $30,959
In Biloxi, MS, culinary professionals thrive in a vibrant food scene. With popular restaurants like The Ocean Club, chefs prepare fresh seafood and local dishes. The city's tourism draws a steady flow of diners, making it a dynamic place for cooks.
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Atmore, AL
Average Salary: $30,086
Atmore, AL, offers a cozy dining environment where cooks can shine. Local eateries like The Patio provide a chance to create delicious meals. The community's warm atmosphere makes it a great place for culinary growth.
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Pensacola, FL
Average Salary: $28,879
Pensacola, FL, boasts a diverse dining culture. With restaurants such as The Blue Plate Cafe, cooks can explore a variety of cuisines. The city's rich history adds a unique flavor to the culinary experience.
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Mobile, AL
Average Salary: $28,806
Mobile, AL, is known for its rich culinary heritage. Chefs here work in restaurants like The Bakery, where they craft traditional dishes. The city's vibrant food scene offers many opportunities for cooks to develop their skills.
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Gulf Shores, AL
Average Salary: $28,398
In Gulf Shores, AL, cooks enjoy a lively beachside dining environment. Restaurants like The Sandbar serve fresh, local ingredients. The tourist-heavy season provides a bustling atmosphere for culinary professionals.
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Orange Beach, AL
Average Salary: $28,063
Orange Beach, AL, offers a dynamic culinary scene with restaurants like The Crab Trap. Cooks here prepare a variety of dishes to satisfy beachgoers. The vibrant community makes it an exciting place for chefs to work.
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Dothan, AL
Average Salary: $27,940
Dothan, AL, provides a welcoming environment for cooks. Local eateries like The Dothan Cafe offer a chance to create delicious meals. The city's friendly atmosphere supports culinary growth and creativity.
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Saraland, AL
Average Salary: $26,302
Saraland, AL, is a great place for chefs to work in a supportive environment. Restaurants like The Patio offer a chance to prepare tasty dishes. The community's warmth makes it a pleasant place for culinary professionals.
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Daphne, AL
Average Salary: $24,869
Daphne, AL, offers a vibrant dining scene with restaurants like The Shrimp Basket. Cooks here prepare fresh, local seafood. The city's growing population provides a steady demand for culinary talent.
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Robertsdale, AL
Average Salary: $20,662
In Robertsdale, AL, cooks enjoy a close-knit community. Local restaurants like The Shrimp House offer a chance to create delicious meals. The city's friendly atmosphere makes it a great place for culinary professionals.
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What are the best paying companies for a Line Cook in Fairhope, AL?

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Morrison Healthcare
Average Salary: $30,211
Morrison Healthcare offers rewarding Line Cook positions in Fairhope, AL. They focus on providing quality meals in healthcare facilities. This role involves preparing meals quickly and efficiently. Morrison Healthcare operates in various locations, including hospitals and schools.
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Domino's
Average Salary: $20,605
Domino's provides Line Cook opportunities in Fairhope, AL. This role is perfect for those who enjoy fast-paced environments. Line Cooks at Domino's prepare pizzas and other menu items. Domino's has multiple locations in Fairhope, making it a convenient option for local job seekers.
What are the best paying Line Cook related jobs in Fairhope, AL?

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Private Chef
Average Salary: $75,000
Private chefs prepare meals for individuals or families in their homes. They work closely with clients to create personalized menus. This role requires excellent culinary skills and the ability to adapt to different dietary needs.
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Sous Chef
Average Salary: $50,335
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. This position is ideal for those who enjoy leadership and have strong organizational skills.
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Restaurant Manager
Average Salary: $41,600
Restaurant managers handle the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role combines culinary knowledge with business management skills.
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Pastry Cook
Average Salary: $31,667
Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens and must have a keen eye for detail. This position is perfect for those with a passion for baking and creativity.
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Culinary Specialist
Average Salary: $28,000
Culinary specialists focus on developing and improving recipes. They often work in research and development for food companies. This role requires a deep understanding of food science and culinary techniques.
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Dishwasher
Average Salary: $27,177
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must pay close attention to detail. This entry-level position is a good starting point for those entering the food service industry.
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Baker
Average Salary: $24,600
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure products meet quality standards. This role is ideal for those who enjoy working with their hands and creating delicious treats.
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Sandwich Artist
Average Salary: $22,643
Sandwich artists create custom sandwiches and other menu items. They work in fast-food or casual dining restaurants. This position requires good customer service skills and the ability to work quickly and efficiently.
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