How much does a Line Cook make in Farmington, UT?
In Farmington, UT, a Line Cook earns an average yearly salary of $32,366. This average helps job seekers understand what to expect in this role. The salary range for Line Cooks in Farmington varies, with some earning as low as $26,000 and others reaching up to $39,000. This range shows that there are opportunities for growth and higher earnings based on experience and skill.
The salary distribution for Line Cooks in Farmington is spread across several levels. About 25.55% of Line Cooks earn between $26,000 and $27,182. Another 4.59% earn between $27,182 and $28,364. The highest percentage, 21.62%, falls between $31,909 and $33,091. This data helps job seekers see where most people in this role earn and what they might aim for as they gain more experience.
What are the highest paying cities for a Line Cook near Farmington, UT?

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North Salt Lake, UT
Average Salary: $39,000
In North Salt Lake, culinary professionals thrive in a bustling environment. With local favorites like The Keg and The Brick Oven, cooks enjoy a vibrant food scene. The city's growing population offers plenty of opportunities for career growth.
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Salt Lake City, UT
Average Salary: $35,615
Salt Lake City presents a dynamic culinary landscape. Renowned restaurants like The Little Market and The Publican offer exciting career paths. The city's diverse food culture provides endless learning opportunities.
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West Bountiful, UT
Average Salary: $32,973
West Bountiful offers a cozy community feel with a strong food culture. Cooks can find work at local spots like The Brick Oven. The city's smaller size means close-knit work environments and personal growth.
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Layton, UT
Average Salary: $32,243
Layton provides a welcoming atmosphere for culinary professionals. With restaurants like The Keg and The Publican, cooks enjoy a variety of cuisines. The city's growing food scene offers many opportunities for advancement.
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Ogden, UT
Average Salary: $31,652
Ogden's culinary scene is vibrant and growing. Cooks can work at popular spots like The Brick Oven and The Keg. The city's diverse dining options offer a rich learning experience.
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Harrisville, UT
Average Salary: $31,458
Harrisville offers a peaceful environment for culinary professionals. Local restaurants like The Brick Oven provide a supportive work setting. The city's smaller size allows for close teamwork and personal connections.
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Centerville, UT
Average Salary: $31,262
Centerville presents a friendly culinary environment. Cooks can find work at local favorites like The Keg. The city's growing food scene offers many opportunities for career development.
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Kaysville, UT
Average Salary: $30,986
Kaysville offers a supportive community for culinary professionals. With local restaurants like The Brick Oven, cooks enjoy a vibrant food scene. The city's smaller size allows for close teamwork and personal growth.
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Riverdale, UT
Average Salary: $30,783
Riverdale provides a welcoming atmosphere for culinary professionals. Cooks can work at local spots like The Keg. The city's growing food scene offers many opportunities for career advancement.
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Farmington, NM
Average Salary: $30,427
Farmington offers a unique culinary experience. Cooks can find work at local restaurants like The Brick Oven. The city's diverse food culture provides endless learning opportunities.
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What are the best paying companies for a Line Cook in Farmington, UT?

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P.F. Chang's
Average Salary: $38,565
P.F. Chang's offers a dynamic environment for Line Cooks. They focus on Asian-inspired dishes and have locations in Farmington, UT. Cooks here work in a fast-paced setting, preparing fresh and flavorful meals.
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Wildfin American Grill
Average Salary: $37,000
Wildfin American Grill provides a welcoming atmosphere for Line Cooks. They serve American cuisine with a focus on fresh ingredients. This company operates in Farmington, UT, and values teamwork and creativity in the kitchen.
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Twigs Bistro
Average Salary: $36,286
Twigs Bistro is known for its cozy and elegant dining experience. Line Cooks here prepare delicious meals with a focus on quality and presentation. They have locations in Farmington, UT, and offer a supportive work environment.
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R&R BBQ
Average Salary: $33,000
R&R BBQ specializes in barbecue dishes and offers a friendly work environment for Line Cooks. They have locations in Farmington, UT, and emphasize teamwork and customer satisfaction.
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R&R Barbeque | Savory Restaurant Fund
Average Salary: $33,000
R&R Barbeque | Savory Restaurant Fund provides a unique dining experience with a focus on barbecue. They have locations in Farmington, UT, and offer a supportive and collaborative kitchen environment.
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Mo' Bettahs
Average Salary: $27,750
Mo' Bettahs is a popular spot for delicious sandwiches and sides. Line Cooks here prepare a variety of meals with a focus on quality and speed. They have locations in Farmington, UT, and value a fun and energetic work atmosphere.
What are the best paying Line Cook related jobs in Farmington, UT?

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Restaurant Manager
Average Salary: $61,618
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. In Farmington, this role can be found at places like The Local Kitchen & Bar.
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Sous Chef
Average Salary: $48,236
A sous chef helps the head chef run the kitchen. They manage prep work and train other cooks. At establishments like The Old Spaghetti Factory, this role is key to kitchen efficiency.
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Cook Supervisor
Average Salary: $38,000
A cook supervisor leads kitchen staff. They assign tasks and ensure food quality. This position is available at local eateries like The Brick Oven Bistro.
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Dishwasher
Average Salary: $33,701
A dishwasher cleans dishes and utensils. They work behind the scenes to keep the kitchen running. This job is available at various restaurants, including The Corner Café.
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Baker
Average Salary: $32,080
A baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. Bakeries like Farmington Bakery offer these positions.
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Sandwich Artist
Average Salary: $25,440
A sandwich artist creates delicious sandwiches. They use fresh ingredients to meet customer orders. This role is available at sandwich shops like The Gourmet Deli.
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