Line Cook Salary in Farmington, UT

North Salt Lake, UT
Average Salary: $39,000
In North Salt Lake, kitchen work is fast-paced and busy. Many restaurants and cafes depend on skilled cooks. Popular chains like Panera Bread and local favorites are hiring. It's a chance to work in a supportive and busy environment.
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Salt Lake City, UT
Average Salary: $35,736
Salt Lake City offers a vibrant culinary scene. Line cooks here work in trendy spots like The Draftsman and local diners. The city's diverse food culture makes it exciting to cook and serve unique dishes. Being a cook here means joining a lively and dynamic industry.
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West Bountiful, UT
Average Salary: $32,945
West Bountiful features a close-knit community with a variety of dining options. Cooks here find work in both casual and upscale restaurants. The smaller size of the city allows for a personal touch in the kitchen. It's a great place to build relationships with customers and colleagues alike.
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Layton, UT
Average Salary: $32,158
Layton provides a mix of casual dining and family-friendly restaurants. Cooks here enjoy a balance of busy shifts and downtime. Restaurants like Sizzler and local eateries are looking for experienced line cooks. The city’s friendly atmosphere makes it enjoyable to work in.
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Ogden, UT
Average Salary: $31,296
Ogden is known for its diverse food options, from local diners to chain restaurants. Cooks here find work in a variety of settings, including popular spots like Friendly's. The city's growing culinary scene offers many opportunities to learn and grow in your career.
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Centerville, UT
Average Salary: $30,697
Centerville offers a mix of local and chain restaurants. Cooks here can find work in family-friendly establishments and casual dining spots. The community-oriented environment makes it a pleasant place to work, with many opportunities to build lasting connections.
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Farmington, NM
Average Salary: $30,598
Farmington's food scene is a blend of local and regional flavors. Cooks here work in cozy family-owned restaurants and popular chain locations. The town's warm and welcoming atmosphere makes it a great place to cook and serve delicious meals.
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Kaysville, UT
Average Salary: $30,488
Kaysville features a variety of dining options, from casual cafes to family restaurants. Cooks here enjoy a mix of busy and relaxed shifts. The community-focused environment provides many opportunities to connect with customers and coworkers. It's a great place to develop your culinary skills.
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Riverdale, UT
Average Salary: $30,397
Riverdale offers a mix of casual dining and family-friendly restaurants. Cooks here find work in both small and large establishments. The city’s growing culinary scene provides many opportunities to explore different cuisines and cooking styles.
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Harrisville, UT
Average Salary: $30,025
Harrisville features a variety of dining options, from local cafes to popular chain restaurants. Cooks here enjoy a mix of busy and relaxed shifts. The town's welcoming atmosphere makes it a pleasant place to work and develop your culinary career.
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P.F. Chang's
Average Salary: $38,652
P.F. Chang's offers a vibrant work environment with a focus on teamwork and culinary excellence. They are located in Farmington, UT, and are known for their diverse menu that combines Asian flavors with American dishes. Line Cooks here enjoy a supportive atmosphere that values their skills and contributions.

Wildfin American Grill
Average Salary: $37,500
Wildfin American Grill is a popular dining spot in Farmington, UT. Line Cooks here work in a fast-paced environment, preparing high-quality dishes that highlight fresh, local ingredients. The company emphasizes a strong team culture, providing growth opportunities for its staff.

Twigs Bistro
Average Salary: $36,278
Twigs Bistro is known for its cozy ambiance and creative menu. Located in Farmington, UT, they offer a unique dining experience that blends innovative cuisine with traditional techniques. Line Cooks enjoy a collaborative environment where they can showcase their culinary talents.

Restaurant Manager
Average Salary: $64,773
A Restaurant Manager oversees daily operations. They work closely with the kitchen staff. Managers ensure smooth service and happy customers. Companies like Dine With Us and The Cozy Corner need managers.
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Sous Chef
Average Salary: $49,200
A Sous Chef assists the head chef. They manage kitchen staff. Sous Chefs ensure food is prepared well. Local spots like The Farm Table and Mountain View Cafe hire Sous Chefs.
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Cook Supervisor
Average Salary: $39,333
A Cook Supervisor leads kitchen staff. They ensure meals are ready on time. Supervisors help with training new cooks. Bistros like The Red Apron and The Chef's Table look for experienced supervisors.
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Dishwasher
Average Salary: $33,694
A Dishwasher cleans dishes and utensils. They work quickly to keep the kitchen running. Dishwashers are essential for smooth service. Restaurants such as Café Delight and The Local Spot need dependable dishwashers.
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Baker
Average Salary: $32,080
A Baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in busy kitchens. Bakeries like The Artisan Bread Co. and Sweet Tooth Bakery hire bakers.
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Sandwich Artist
Average Salary: $25,440
A Sandwich Artist creates delicious sandwiches. They take orders and prepare each sandwich carefully. Sandwich Artists work in fast-paced environments. Shops like The Deli and The Gourmet Corner need Sandwich Artists.
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