Position
City
Salary
In Farragut, TN, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $30,444. This figure provides a good benchmark for those considering this career path. The range of salaries can vary, with some cooks earning as little as $27,000 and others reaching up to $39,000 annually.
Several factors can influence a Line Cook's salary in Farragut. Experience and skill level play a significant role. Cooks with more experience or specialized skills may earn more. The type of restaurant and its location within Farragut can also affect earnings. For instance, a Line Cook working in a high-end restaurant may earn more than one in a casual dining establishment. Additionally, shifts and hours can impact income, with evening and weekend shifts often offering higher pay.

Gatlinburg, TN
Average Salary: $35,122
In Gatlinburg, working as a cook means being part of a vibrant tourism industry. Many restaurants rely on the steady flow of visitors. Opportunities exist in family-owned eateries and larger hotel dining facilities.
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Pigeon Forge, TN
Average Salary: $34,004
Pigeon Forge offers a dynamic environment for cooks. The city's many attractions draw a constant stream of tourists. Cooks here often find work in a variety of settings, from casual diners to upscale restaurants.
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Sevierville, TN
Average Salary: $32,666
Sevierville provides a mix of casual and family-friendly dining options. Cooks can find positions in local diners and larger establishments. The city's focus on tourism creates a steady demand for culinary talent.
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Jefferson City, TN
Average Salary: $31,833
Jefferson City offers a more relaxed pace for cooks. The local dining scene includes a mix of casual eateries and family-style restaurants. Cooks here enjoy a community-focused work environment.
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Knoxville, TN
Average Salary: $31,725
Knoxville's diverse dining scene offers many opportunities for cooks. From trendy cafes to established restaurants, the city's culinary landscape is vibrant. Cooks can find positions in both casual and fine dining settings.
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Alcoa, TN
Average Salary: $31,333
Alcoa provides a mix of local and regional dining options. Cooks here can find work in family-owned restaurants and larger establishments. The city's focus on community creates a welcoming work environment.
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Seymour, TN
Average Salary: $30,812
Seymour offers a small-town charm with a variety of dining options. Cooks can find positions in local diners and family-style restaurants. The community-focused environment makes for a pleasant work experience.
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Clinton, TN
Average Salary: $30,600
Clinton provides a mix of casual and family-friendly dining options. Cooks here can find work in local eateries and larger establishments. The city's focus on community creates a supportive work environment.
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Maryville, TN
Average Salary: $30,207
Maryville offers a vibrant dining scene with a mix of casual and upscale restaurants. Cooks can find positions in both local and regional establishments. The city's focus on tourism creates a steady demand for culinary talent.
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Lenoir City, TN
Average Salary: $29,034
Lenoir City provides a mix of local and regional dining options. Cooks here can find work in family-owned restaurants and larger establishments. The city's focus on community creates a welcoming work environment.
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Clean Eatz
Average Salary: $32,000
Clean Eatz offers exciting opportunities for Line Cooks in Farragut, TN. They focus on healthy, fresh meals. This company operates in several locations, including Farragut, making it a great choice for local job seekers.
Red Robin
Average Salary: $30,707
Red Robin provides a dynamic environment for Line Cooks in Farragut, TN. They are known for their fun and friendly atmosphere. This restaurant chain operates in multiple locations, including Farragut, making it a solid option for those seeking stability and growth.
Ingles Markets
Average Salary: $27,000
Ingles Markets offers Line Cook positions in Farragut, TN. They focus on providing quality food and excellent service. This company operates in several locations, including Farragut, offering local job seekers a chance to work in a well-established environment.

Restaurant Manager
Average Salary: $52,975
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also handle staff and customer interactions.
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Sous Chef
Average Salary: $37,333
A sous chef assists the head chef. They manage kitchen staff and help prepare meals. They ensure food quality and kitchen efficiency.
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Sandwich Artist
Average Salary: $32,000
A sandwich artist creates delicious sandwiches. They work in fast-paced environments. They focus on speed and quality.
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Dishwasher
Average Salary: $27,470
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. They ensure cleanliness and hygiene standards.
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Baker
Average Salary: $27,250
A baker prepares bread and pastries. They follow recipes and measure ingredients. They ensure products meet quality standards.
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