How much does a Line Cook make in Fenton, MI?
A Line Cook in Fenton, MI, earns a solid income. On average, this job pays about $34,922 each year. Line Cooks work in busy kitchens. They prepare food quickly and efficiently. This important role helps restaurants serve delicious meals.
The salary for a Line Cook can vary based on experience and skills. Entry-level cooks may start at the lower end of the scale. More experienced cooks can earn higher salaries. Here are some common salary ranges for Line Cooks:
- $30,000 for those just starting out
- $35,000 for cooks with a few years of experience
- $40,000 for seasoned professionals
Working as a Line Cook in Fenton, MI, offers a good balance of steady pay and the chance to grow. Many cooks find that their salary increases as they gain experience.
What are the highest paying cities for a Line Cook near Fenton, MI?

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Rochester, MI
Average Salary: $37,819
In Rochester, you can find a welcoming work environment in a variety of settings. From cozy family-owned restaurants to upscale dining establishments, the city offers diverse opportunities. Notable places like the Birchwood in Rochester Hills provide a lively atmosphere for those looking to cook in a dynamic setting.
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Linden, MI
Average Salary: $37,000
Working in Linden, job seekers benefit from a tight-knit community feel. The city's restaurants value teamwork and efficiency. Local spots such as The Brick Oven Cafe are known for their friendly service and bustling kitchens, making it an ideal place to gain experience.
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Troy, MI
Average Salary: $35,252
Troy offers a mix of modern and traditional culinary experiences. Its restaurants and cafes often attract a variety of clientele, requiring cooks to be versatile and quick on their feet. Establishments like The Capital Grille provide a chance to work in a polished environment with high standards.
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Waterford, MI
Average Salary: $35,047
Waterford features a blend of classic and contemporary dining options. The community-focused atmosphere makes for a supportive work environment. Places such as The Red Coach Inn allow cooks to hone their skills in a setting that values both tradition and innovation.
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Pontiac, MI
Average Salary: $34,825
In Pontiac, cooks will find a variety of dining experiences, from casual eateries to more formal restaurants. The city's vibrant food scene offers plenty of opportunities to learn and grow. Restaurants like The Patio at The Cove combine a relaxed vibe with high-quality food, providing a rewarding work atmosphere.
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Swartz Creek, MI
Average Salary: $33,750
Swartz Creek offers a more laid-back culinary environment with plenty of room for growth. Local diners and casual restaurants provide a chance to develop core cooking skills. Job seekers will appreciate the welcoming nature of the community and its eateries.
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Auburn Hills, MI
Average Salary: $33,393
Auburn Hills has a mix of family-owned and chain restaurants. The city's dining scene is diverse, offering cooks various experiences. Restaurants like The Capital Grille give employees the chance to work in a high-end setting with a focus on customer satisfaction.
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Oxford, MI
Average Salary: $33,319
Oxford offers a charming and relaxed culinary environment. The city's quaint restaurants provide a friendly atmosphere for cooks to thrive. Places such as The Fox & Pheasant serve up classic dishes and a warm welcome, making it an enjoyable place to work.
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Holly, MI
Average Salary: $32,300
In Holly, job seekers will find a community-oriented dining scene. The city's restaurants value tradition and quality. Local spots like The White House Café offer a cozy and supportive environment, ideal for cooks looking to build their skills.
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Flint, MI
Average Salary: $32,118
Flint presents a unique opportunity for cooks with its diverse food culture. The city has a mix of traditional and modern restaurants. Establishments like The Old Spaghetti Factory provide a dynamic work environment with a focus on customer service and delicious food.
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What are the best paying companies for a Line Cook in Fenton, MI?

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The Laundry
Average Salary: $40,000
The Laundry offers dynamic Line Cook positions with competitive pay. This company, located in Fenton, MI, values team members who are skilled in fast-paced kitchen environments. The Laundry provides a unique dining experience with a focus on local ingredients and community engagement.
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CRUST - a baking company
Average Salary: $37,500
CRUST, known for its handcrafted pizzas and Italian dishes, offers rewarding opportunities for Line Cooks. This Fenton-based company emphasizes quality and teamwork. CRUST's environment encourages creativity and culinary skill, making it an excellent choice for aspiring cooks.
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The Barn Restaurant
Average Salary: $35,333
At The Barn Restaurant, Line Cooks enjoy a family-friendly atmosphere and a chance to grow in a well-established culinary setting. This Fenton location is part of a chain that values community involvement and offers a range of learning opportunities for aspiring chefs.
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Texas Roadhouse
Average Salary: $32,886
Texas Roadhouse provides a lively work environment for Line Cooks in Fenton, MI. This iconic restaurant chain is known for its warm hospitality and consistent customer service. Line Cooks here enjoy the camaraderie of a large team and the satisfaction of serving delicious meals.
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Applebee's
Average Salary: $31,053
Applebee's offers a welcoming setting for Line Cooks to develop their skills. Based in Fenton, MI, this popular chain is recognized for its casual dining experience and strong company culture. Line Cooks at Applebee's benefit from a supportive team and a variety of menu options.
What are the best paying Line Cook related jobs in Fenton, MI?

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Restaurant Manager
Average Salary: $50,114
A restaurant manager oversees daily operations. They coordinate staff, manage inventory, and ensure a smooth flow of service. Managers work closely with cooks and waitstaff to maintain high standards.
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Sous Chef
Average Salary: $41,915
A sous chef supports the head chef. They help with menu planning and food preparation. This role requires strong leadership skills and culinary expertise. Sous chefs work in bustling kitchen environments.
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Household Manager
Average Salary: $37,000
A household manager oversees kitchen staff in private homes. They prepare meals, maintain kitchen hygiene, and manage household budgets. This role needs excellent organizational skills and attention to detail.
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Restaurant Inspector
Average Salary: $30,450
A restaurant inspector ensures food safety and hygiene. They conduct inspections and enforce health regulations. Inspectors need a thorough understanding of food safety standards and good communication skills.
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Culinary Specialist
Average Salary: $30,000
Culinary specialists focus on specific cuisines or dishes. They develop recipes and train other kitchen staff. This role requires creativity and culinary skills. Specialists work in various settings, from restaurants to corporate kitchens.
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Baker
Average Salary: $28,530
Bakers create a variety of baked goods. They follow recipes and ensure quality. Bakers work in commercial kitchens and must manage time efficiently to meet orders. Attention to detail is crucial in this role.
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Dishwasher
Average Salary: $28,512
Dishwashers clean dishes and kitchen equipment. They ensure all items are sanitized and ready for use. This role requires physical stamina and attention to detail. Dishwashers work behind the scenes to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $26,170
Sandwich artists prepare sandwiches in fast-food or casual dining settings. They follow recipes and ensure high-quality food. This role needs strong customer service skills and the ability to work quickly under pressure.
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