How much does a Line Cook make in Fort Collins, CO?
A Line Cook in Fort Collins, CO, can expect to earn an average yearly salary of $37,071. This position, often found in restaurants, involves preparing food quickly and efficiently. Most Line Cooks earn between $31,636 and $41,455 per year. The pay can vary based on experience, skills, and the specific restaurant.
The salary data shows that many Line Cooks fall within the mid-range of earnings. For example, 50% of Line Cooks make between $34,909 and $39,818 a year. This range includes the bulk of the workforce, showing that many cooks have found stable positions. Pay can increase with more experience and additional skills, such as knife work or knowledge of different cuisines.
What are the highest paying cities for a Line Cook near Fort Collins, CO?

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Lafayette, CO
Average Salary: $43,125
In Lafayette, job seekers can find cooking roles in family-owned diners and upscale bistros. The area's vibrant food scene offers many opportunities to work with local chefs and develop new skills.
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Estes Park, CO
Average Salary: $41,431
Estes Park offers scenic views and a charming atmosphere. Line Cooks here often work in cozy, tourist-friendly restaurants. The area's demand for fresh, seasonal ingredients makes it a great place to shine in the kitchen.
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Boulder, CO
Average Salary: $41,167
Boulder is known for its health-conscious residents. Line Cooks in this city often work in organic and farm-to-table restaurants. The competitive dining scene offers chances to grow and innovate in your culinary career.
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Timnath, CO
Average Salary: $38,942
Timnath has a close-knit community feel with a variety of dining options. Working here allows Line Cooks to enjoy a supportive work environment while serving a diverse range of customers.
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Severance, CO
Average Salary: $38,285
In Severance, Line Cooks can find jobs in both casual and fine dining establishments. The town’s smaller size allows for a personal touch in service, making it a fulfilling place to work.
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Arvada, CO
Average Salary: $38,183
Arvada’s diverse community offers many dining options, from casual cafes to trendy restaurants. Line Cooks here can expect a dynamic kitchen environment with plenty of opportunities to learn and advance.
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Windsor, CO
Average Salary: $37,796
Windsor has a growing culinary scene with a mix of traditional and modern eateries. Line Cooks can find positions in family-run restaurants and new, innovative food spots.
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Johnstown, CO
Average Salary: $37,141
Johnstown provides a relaxed environment with a variety of dining options. Line Cooks in this town can enjoy working in a community-focused setting, often collaborating closely with other kitchen staff.
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Longmont, CO
Average Salary: $37,140
Longmont offers a mix of urban and rural dining experiences. Line Cooks here can work in both busy city restaurants and laid-back, local eateries, gaining valuable experience in different settings.
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Frederick, CO
Average Salary: $37,000
In Frederick, Line Cooks can find work in cozy neighborhood restaurants and larger establishments. The town’s welcoming atmosphere makes it a great place to develop your culinary skills and build a career.
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What are the best paying companies for a Line Cook in Fort Collins, CO?

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Sodexo
Average Salary: $39,473
Sodexo offers Line Cook positions in various locations in Fort Collins, CO. They focus on delivering quality food services in schools, hospitals, and other institutions. This role provides opportunities to work in different settings with a supportive team.
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Birdcall
Average Salary: $39,400
Birdcall has Line Cook openings at their Fort Collins locations. They are known for their casual dining experience with a focus on fresh, local ingredients. Employees enjoy a collaborative environment where teamwork is key.
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Oregano's Pizza Bistro
Average Salary: $39,118
Oregano's Pizza Bistro is a popular spot in Fort Collins offering Line Cook roles. They serve a variety of Italian dishes. This role involves fast-paced kitchen work and a focus on customer satisfaction.
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Anthony's Pizza & Pasta
Average Salary: $38,750
Anthony's Pizza & Pasta has Line Cook positions available in Fort Collins, CO. They emphasize quality and service, providing a warm dining experience. Line Cooks here work in a busy kitchen, preparing delicious meals for guests.
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Atrium Hospitality
Average Salary: $38,516
Atrium Hospitality offers Line Cook jobs in Fort Collins, focusing on hospitality and service excellence. They operate in various venues, giving Line Cooks diverse experiences. Teamwork and efficiency are valued here.
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Snooze an AM Eatery
Average Salary: $38,000
Snooze an AM Eatery has Line Cook openings in Fort Collins, CO. They serve breakfast and brunch, emphasizing fresh ingredients. This role involves working in a dynamic environment with a focus on customer enjoyment.
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Urban Egg
Average Salary: $37,800
Urban Egg offers Line Cook positions in Fort Collins. They focus on fresh, healthy meals with an energetic atmosphere. Line Cooks here enjoy working in a fast-paced kitchen with a supportive team.
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HuHot Mongolian Grill
Average Salary: $37,600
HuHot Mongolian Grill has Line Cook roles in Fort Collins, CO. They provide a unique dining experience with customizable dishes. Line Cooks here work in a busy kitchen, focusing on customer satisfaction.
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Hotel Equities
Average Salary: $37,438
Hotel Equities offers Line Cook jobs in Fort Collins. They operate in various hotels, providing dining experiences for guests. This role involves working in a hotel kitchen, preparing meals for a diverse clientele.
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Sage Hospitality
Average Salary: $36,438
Sage Hospitality has Line Cook positions in Fort Collins, CO. They manage multiple dining locations, offering diverse culinary experiences. Line Cooks here work in a supportive environment with opportunities for growth.
What are the best paying Line Cook related jobs in Fort Collins, CO?

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Restaurant Manager
Average Salary: $57,745
A restaurant manager oversees daily operations and staff. This role ensures a smooth kitchen flow and great customer service. Companies like The Habit Burger Grill and Panda Express are hiring in Fort Collins.
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Sous Chef
Average Salary: $49,448
A sous chef helps the head chef in managing kitchen staff. This position requires excellent cooking skills and experience. Local spots like The Old Spaghetti Factory and Buffalo Wild Wings are looking for candidates.
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Cook Supervisor
Average Salary: $41,929
Cook supervisors lead kitchen teams and ensure food quality. They manage schedules and help with kitchen tasks. Companies such as Chick-fil-A and Red Robin have open positions in Fort Collins.
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Private Chef
Average Salary: $40,000
Private chefs prepare meals for clients in their homes. This role involves a wide range of cooking techniques. Companies like Chefs 4 You and The Culinary Concierge cater to private clients.
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Culinary Specialist
Average Salary: $39,976
Culinary specialists focus on creating new dishes and improving recipes. This position needs strong culinary skills and creativity. Restaurants such as The Counter and Red Tractor seek talented specialists.
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Holiday Hire
Average Salary: $37,000
Holiday hires assist during busy seasons. This role provides flexible hours and great experience. Restaurants like Panera Bread and Starbucks hire for peak times.
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Dietary Cook
Average Salary: $36,200
Dietary cooks prepare meals for specific dietary needs. This role requires attention to detail and knowledge of nutrition. Hospitals and care facilities in Fort Collins have positions available.
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Baker
Average Salary: $35,675
Bakers create bread, pastries, and desserts. This role demands precision and creativity. Bakeries such as Boulder Bakery and King Arthur Flour offer great opportunities.
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Restaurant Crew
Average Salary: $34,175
Restaurant crew members support various kitchen tasks. This entry-level role provides valuable experience. Local spots like Chipotle Mexican Grill and TGI Fridays need crew members.
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Pastry Cook
Average Salary: $33,700
Pastry cooks specialize in desserts and baked goods. This role requires a passion for baking and attention to detail. Cafes such as Peet’s Coffee and Panera Bread look for pastry experts.
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