How much does a Line Cook make in Franklin, TN?
In Franklin, TN, a Line Cook generally earns an average yearly salary of about $37,146. This salary can vary depending on experience, skill level, and the restaurant where they work. Line Cooks can expect to see their income fall within the range of $29,000 to $45,000.
For those considering a job as a Line Cook in this area, it is important to understand the distribution of salaries. About 6.25% of Line Cooks earn around $29,000. As experience and skills grow, the percentage of Line Cooks making more increases. For example, 22% of Line Cooks earn around $39,182. The highest earners, about 2.5% of the total, make around $45,000 a year. Most Line Cooks, around 43.75%, fall in the range of $36,273 to $39,182. This information helps job seekers set realistic expectations and understand what they might earn in this role.
What are the highest paying cities for a Line Cook near Franklin, TN?

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Nashville, TN
Average Salary: $38,003
Nashville offers a vibrant culinary scene with a high demand for skilled cooks. Opportunities abound in top restaurants like Acme Feed & Seed. Nashville's lively atmosphere makes it a dynamic place to work.
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Brentwood, TN
Average Salary: $35,385
Brentwood provides a relaxed environment with a chance to shine in local eateries. Its proximity to Nashville means access to a wider array of job opportunities. Cooks here enjoy a supportive community and quality work life.
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Dickson, TN
Average Salary: $33,913
In Dickson, cooks benefit from a smaller, tight-knit community. The slower pace allows for focused work. Local favorites like The Old Schoolhouse Restaurant offer a welcoming workplace.
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Louisville, KY
Average Salary: $33,814
Louisville has a rich food culture, with numerous options for culinary careers. Places like Big Four Bar & Grill provide excellent work environments. The city's culinary scene is thriving, offering diverse experiences.
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Mount Juliet, TN
Average Salary: $33,429
Mount Juliet offers a peaceful setting with plenty of opportunities in family-owned restaurants. The community spirit makes it a pleasant place to work. Cooks here enjoy a strong sense of community.
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Murfreesboro, TN
Average Salary: $33,159
Murfreesboro combines a small-town feel with larger restaurant opportunities. Local spots like The Patio on Main Street provide a great place to grow. The area offers a balanced work environment.
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Shelbyville, TN
Average Salary: $32,709
Shelbyville features a mix of casual and upscale dining options. Working here means being part of a warm community. Local restaurants offer a variety of experiences for culinary professionals.
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Lebanon, TN
Average Salary: $32,015
Lebanon provides a great opportunity for cooks to enjoy a slower pace with a chance to work in charming local restaurants. The community atmosphere is welcoming and supportive.
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Smyrna, TN
Average Salary: $31,774
Smyrna offers a vibrant culinary environment with many local restaurants seeking skilled cooks. The city’s growing food scene provides plenty of opportunities. Cooks here can expect a dynamic and rewarding work experience.
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Madison, TN
Average Salary: $31,574
Madison combines a small-town charm with modern dining options. Local spots like Main Street Pizza offer a friendly work environment. It’s an excellent place for cooks looking for a balanced lifestyle.
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What are the best paying companies for a Line Cook in Franklin, TN?

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J. Alexander's Restaurants
Average Salary: $46,000
J. Alexander's Restaurants in Franklin, TN offers exciting opportunities for Line Cooks. They have multiple locations that serve American cuisine. Employees can expect a supportive work environment and opportunities for growth.
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P.F. Chang's
Average Salary: $44,000
P.F. Chang's provides a dynamic role for Line Cooks. They have locations in Franklin, TN and offer a family-friendly work environment. Employees work with a team that emphasizes quality and creativity in their dishes.
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Southall
Average Salary: $39,300
Southall in Franklin, TN is looking for talented Line Cooks. They have a warm and inviting atmosphere. Employees will work in a fast-paced environment, preparing a variety of delicious meals.
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Edley's Bar-B-Que
Average Salary: $39,000
Edley's Bar-B-Que offers a great opportunity for Line Cooks. They serve mouth-watering barbecue in Franklin, TN. Employees can expect a friendly work environment and the chance to learn from experienced chefs.
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The Cheesecake Factory
Average Salary: $38,714
The Cheesecake Factory in Franklin, TN offers Line Cooks a chance to work in a well-known, bustling restaurant. They provide a supportive team and a variety of dishes to prepare. Employees can expect a dynamic work environment.
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Atrium Hospitality
Average Salary: $38,518
Atrium Hospitality in Franklin, TN seeks talented Line Cooks. They manage multiple locations, offering a chance to gain diverse experience. Employees will work in a team-oriented environment with a focus on customer satisfaction.
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North Italia
Average Salary: $38,055
North Italia in Franklin, TN provides an opportunity for Line Cooks to work in a vibrant restaurant. They emphasize fresh ingredients and Italian cuisine. Employees can expect a collaborative work environment and room for growth.
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Blue Sushi Sake Grill
Average Salary: $37,967
Blue Sushi Sake Grill in Franklin, TN offers a unique experience for Line Cooks. They focus on Asian cuisine and create a fun, energetic work atmosphere. Employees will work closely with chefs to prepare delicious dishes.
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Condado Tacos
Average Salary: $37,714
Condado Tacos in Franklin, TN is looking for skilled Line Cooks. They specialize in Mexican cuisine and offer a casual work environment. Employees will enjoy preparing authentic dishes and working with a passionate team.
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A.Ray Hospitality
Average Salary: $37,400
A.Ray Hospitality in Franklin, TN provides a welcoming environment for Line Cooks. They offer a variety of dining experiences across their locations. Employees can expect a supportive team and a chance to learn new culinary skills.
What are the best paying Line Cook related jobs in Franklin, TN?

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Restaurant Inspector
Average Salary: $100,000
A restaurant inspector checks that food service places are clean and safe. They work with cooks and kitchen staff to ensure rules are followed. This job often works with local health departments and restaurant owners.
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Holiday Hire
Average Salary: $81,425
Many food service jobs look for extra help during holiday seasons. These positions often provide flexible schedules and can be a great way to gain experience. Companies often look for people who can work on short notice.
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Sous Chef
Average Salary: $65,815
A sous chef helps the head chef manage the kitchen. They oversee daily operations and ensure that meals are prepared correctly. Sous chefs often work with cooks to make sure that food is delicious and served on time.
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Restaurant Manager
Average Salary: $58,906
A restaurant manager runs the day-to-day operations of a food service place. They handle staff, customer service, and make sure everything runs smoothly. Managers often work closely with cooks and kitchen staff to keep the business running well.
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Restaurant Crew
Average Salary: $52,500
Being part of a restaurant crew means you help in many ways to keep the place running. This can include setting up, cleaning, and assisting in the kitchen. Crews often work well as a team and help each other to serve customers.
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Culinary Specialist
Average Salary: $35,989
A culinary specialist often has advanced training in cooking and food preparation. They work in different areas of the kitchen and can move between tasks easily. Specialists often bring a lot of knowledge and creativity to their work.
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Pastry Cook
Average Salary: $35,304
Pastry cooks focus on making desserts and baked goods. They work with ingredients to create tasty treats. These positions often require creativity and attention to detail to make sure each dessert looks and tastes great.
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Dietary Cook
Average Salary: $32,850
Dietary cooks prepare meals for people with special dietary needs. They make sure that each dish meets the required health guidelines. These positions often work in places like hospitals and care facilities.
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Baker
Average Salary: $32,771
A baker makes bread, pastries, and other baked goods. They work with ingredients to create delicious treats. Bakers often have a strong understanding of baking techniques and recipes.
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Dishwasher
Average Salary: $32,560
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Dishwashers play a key role in the food service team.
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