How much does a Line Cook make in Frederick, MD?
A Line Cook in Frederick, MD can expect to earn an average yearly salary of about $33,330. This is a good starting point for those considering this career path in this area. It means that Line Cooks in Frederick earn a respectable amount for their hard work and dedication in the kitchen.
Looking at the salary data, it shows that most Line Cooks in Frederick make between $28,120 and $39,740 a year. This range highlights the potential for growth and the different levels of experience among cooks in the area. Those with more experience or in higher-demand restaurants may find themselves on the higher end of this spectrum.
What are the highest paying cities for a Line Cook near Frederick, MD?

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Bethesda, MD
Average Salary: $37,919
Bethesda offers a dynamic food scene with many fine dining establishments. Cooks here enjoy working in upscale restaurants like Hotel Zena and The Aviary. Bethesda's culinary environment supports creativity and growth.
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Rockville, MD
Average Salary: $37,115
In Rockville, cooks can find jobs in both casual and upscale dining. Popular spots like The Willows Restaurant and The Flying Scott provide diverse culinary experiences. Rockville is known for its vibrant food culture.
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Silver Spring, MD
Average Salary: $36,999
Silver Spring has a mix of casual and fine dining restaurants. Cooks here enjoy working at places like Blue Duck Tavern and The Loft. The city offers a variety of food trends and styles.
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Ellicott City, MD
Average Salary: $36,483
Ellicott City offers a charming atmosphere with many local eateries. Cooks can find jobs at places like The Country Inn of Ellicott City and The Ellicott City Brewery. The city’s historic charm adds a unique touch to the culinary experience.
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Columbia, MD
Average Salary: $36,001
Columbia has a growing food scene with various dining options. Cooks here work in places like The Local Restaurant and The Daily Grill. The city provides many opportunities for culinary innovation.
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Baltimore, MD
Average Salary: $35,955
Baltimore is known for its vibrant food culture. Cooks can find jobs at famous places like The Helmand and Little Italy's The Little Nonna. The city's diverse culinary offerings make it an exciting place to work.
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Gaithersburg, MD
Average Salary: $35,892
Gaithersburg offers a range of dining options from casual to upscale. Cooks can work at places like The Crab House and The Aviary. The city's diverse food scene provides many opportunities for growth.
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Ashburn, VA
Average Salary: $35,762
Ashburn has a mix of casual and fine dining restaurants. Cooks can find jobs at places like The Village Pub and The Aviary. The city’s growing food scene offers many opportunities for culinary enthusiasts.
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Vienna, VA
Average Salary: $35,000
Vienna offers a sophisticated dining environment. Cooks here work in upscale restaurants like The Capital Grille and The Village Pub. The city’s elegant atmosphere adds a unique touch to the culinary experience.
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Towson, MD
Average Salary: $34,996
Towson has a mix of casual and fine dining options. Cooks can find jobs at places like The Daily Grill and The Village Pub. The city provides a supportive environment for culinary professionals.
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What are the best paying companies for a Line Cook in Frederick, MD?

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The Tasting Room
Average Salary: $38,000
The Tasting Room offers dynamic Line Cook positions in Frederick. They focus on fresh, local ingredients and have a reputation for excellent food quality. They are known for their vibrant atmosphere and skilled kitchen teams.
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White Rabbit Gastropub
Average Salary: $36,000
White Rabbit Gastropub provides Line Cook opportunities in Frederick. The company is known for its cozy, innovative dining experience. They emphasize teamwork and offer a variety of food styles to cook and prepare.
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Newport Hospitality Group
Average Salary: $36,000
Newport Hospitality Group has Line Cook roles in Frederick. They operate multiple restaurants and focus on high-quality food and service. They offer growth opportunities within the company's network.
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ISS Facility Services
Average Salary: $35,900
ISS Facility Services provides Line Cook positions in Frederick. They manage dining services for various facilities and offer consistent work with good benefits. They value teamwork and efficiency.
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Country Meadows Retirement Communities
Average Salary: $34,300
Country Meadows Retirement Communities employs Line Cooks in Frederick. They focus on providing quality meals to residents in a caring environment. They value staff who are passionate about serving others.
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Olive Garden
Average Salary: $34,180
Olive Garden offers Line Cook jobs in Frederick. They are known for their Italian cuisine and friendly atmosphere. They provide opportunities for growth and development within the company.
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Wegmans Food Markets
Average Salary: $33,447
Wegmans Food Markets provides Line Cook positions in Frederick. They are recognized for their high standards in food quality and customer service. They offer a supportive work environment with opportunities for advancement.
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South Mountain Creamery
Average Salary: $33,333
South Mountain Creamery offers Line Cook roles in Frederick. They focus on fresh, homemade dairy products and aim to provide a unique dining experience. They value creativity in the kitchen.
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Bonefish Grill
Average Salary: $32,700
Bonefish Grill provides Line Cook opportunities in Frederick. They focus on seafood and are known for their relaxed, high-quality dining experience. They offer competitive salaries and benefits.
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Red Robin
Average Salary: $32,697
Red Robin offers Line Cook positions in Frederick. They are known for their gourmet burgers and family-friendly atmosphere. They provide a chance to work in a fast-paced but rewarding environment.
What are the best paying Line Cook related jobs in Frederick, MD?

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Holiday Hire
Average Salary: $64,000
Employers look for seasonal help during peak times. Companies may hire temporary staff for busy holidays. These roles often provide flexible hours.
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Culinary Arts Instructor
Average Salary: $58,550
Many culinary schools and community colleges in the area offer positions. Teaching allows sharing skills with aspiring cooks. These roles need a strong background in cooking techniques.
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Restaurant Manager
Average Salary: $49,096
Experienced cooks often advance to management. This role involves overseeing kitchen staff. Managers coordinate schedules and ensure smooth operations. Local restaurants seek candidates with excellent organizational skills.
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Sous Chef
Average Salary: $47,838
An experienced cook in this role helps the head chef run the kitchen. They manage kitchen staff and oversee meal preparation. Sous chefs develop recipes and ensure food quality. Many local restaurants look for candidates with prior kitchen management experience.
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Cook, Cashier, Food Prep
Average Salary: $36,231
These jobs offer various opportunities in food service. Cooks prepare meals. Cashiers handle transactions. Food prep workers get ingredients ready for cooking. Local eateries often hire these positions to meet customer demand.
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Culinary Specialist
Average Salary: $36,158
This role focuses on creating menu items. Specialists develop new recipes and improve existing ones. They work in test kitchens and restaurants. Companies look for creative cooks with an eye for detail.
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Baker
Average Salary: $34,514
Bakers create bread, pastries, and desserts. They work in bakeries and restaurants. Local businesses seek skilled bakers to meet customer demand. Bakers need precision and a passion for baking.
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Dishwasher
Average Salary: $30,850
Dishwasher roles support kitchen operations. They clean dishes and kitchen equipment. Local eateries need reliable dishwashers to keep the kitchen running smoothly. Dishwashers work behind the scenes to help the kitchen stay clean.
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Sandwich Artist
Average Salary: $30,314
This role specializes in making sandwiches. Artists work in fast-food and sandwich shops. They create unique and delicious sandwiches. Local businesses look for creative cooks with an eye for detail.
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Pastry Cook
Average Salary: $30,000
Pastry cooks specialize in making desserts and baked goods. They work in bakeries and restaurants. Local businesses seek skilled pastry cooks to meet customer demand. Pastry cooks need precision and a passion for baking.
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