Line Cook Salary in Front Royal, VA

In Front Royal, VA, the average salary for a Line Cook is around $35,305 per year. This figure can vary based on experience, the specific restaurant, and other factors. Many Line Cooks in this area earn between $30,000 and $40,000 annually. This range offers a good starting point for those considering this career path.

The role of a Line Cook is crucial in any kitchen. They prepare ingredients, cook food, and ensure dishes are ready on time. This job often requires working under pressure, so it pays well for the skills and dedication it demands. Job seekers can expect to find opportunities that match their experience and qualifications, making it a rewarding career choice in Front Royal, VA.

1. Washington, VA
   Average Salary: $42,000
   In Washington, VA, kitchen staff work in a vibrant food scene. Many restaurants focus on local ingredients. Opportunities exist with establishments like The Olde Towne Inn.
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2. Front Royal, VA
   Average Salary: $35,305
   Front Royal, VA, offers a cozy dining environment. Cooks often prepare meals for a close-knit community. Local eateries like The Front Royal Diner provide a welcoming atmosphere.
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3. Luray, VA
   Average Salary: $34,609
   Luray, VA, has a charming dining culture. Cooks here enjoy a slower pace, focusing on quality. Places like The Luray Caverns Restaurant offer a unique experience.
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4. Marshall, VA
   Average Salary: $34,062
   Marshall, VA, offers a mix of traditional and modern cuisine. Cooks here work in diverse settings. Restaurants like The Marshall House serve a variety of dishes.
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5. Haymarket, VA
   Average Salary: $33,199
   Haymarket, VA, has a growing food industry. Cooks benefit from a supportive community. Local spots like The Haymarket Tavern provide a lively work environment.
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6. Purcellville, VA
   Average Salary: $31,836
   Purcellville, VA, features a vibrant culinary scene. Cooks here enjoy a mix of local and international flavors. Restaurants like The Purcellville Inn offer a dynamic kitchen.
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7. Winchester, VA
   Average Salary: $31,558
   Winchester, VA, offers a bustling food scene. Cooks work in a variety of settings, from casual diners to upscale restaurants. Local favorites include The Winchester Brewing Company.
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8. Harpers Ferry, WV
   Average Salary: $31,361
   Harpers Ferry, WV, has a rich culinary history. Cooks here enjoy a blend of traditional and modern dishes. Restaurants like The General's House offer a historic dining experience.
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9. Woodstock, VA
   Average Salary: $30,950
   Woodstock, VA, offers a vibrant dining culture. Cooks here work in a variety of settings, from family-owned restaurants to larger establishments. Local spots like The Woodstock Inn provide a welcoming atmosphere.
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10. Manassas, VA
    Average Salary: $30,549
    Manassas, VA, has a diverse food scene. Cooks here enjoy a mix of local and international cuisine. Restaurants like The Old Courthouse Restaurant offer a dynamic kitchen.
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1. T.G.I Fridays
   Average Salary: $34,651
   T.G.I Fridays offers exciting opportunities for Line Cooks in Front Royal, VA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here prepare meals quickly and efficiently. They work in a fast-paced environment, ensuring high-quality food for customers. T.G.I Fridays operates in many locations, making it a great choice for those seeking a dynamic job.
   




2. SAGE Dining Services
   Average Salary: $33,333
   SAGE Dining Services provides Line Cook positions in Front Royal, VA. This company focuses on delivering excellent dining experiences. Line Cooks work in well-equipped kitchens, preparing delicious meals. They follow strict food safety guidelines to ensure quality. SAGE Dining Services operates in various locations, offering a stable and rewarding environment for Line Cooks.
   

1. Restaurant Manager
   Average Salary: $45,292
   A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. This role often involves coordinating with kitchen staff, including cooks.
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2. Sous Chef
   Average Salary: $43,879
   A sous chef assists the head chef in managing kitchen operations. They oversee cooks and ensure food quality. This position requires strong leadership and culinary skills.
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3. Pastry Cook
   Average Salary: $31,500
   A pastry cook specializes in creating desserts and baked goods. They work closely with the kitchen team to meet customer demands. This role offers creativity and precision in food preparation.
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4. Dishwasher
   Average Salary: $28,277
   A dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This position is essential for maintaining kitchen hygiene and efficiency.
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5. Sandwich Artist
   Average Salary: $26,912
   A sandwich artist prepares sandwiches and other quick-service items. They work in fast-paced environments and focus on speed and accuracy. This role is ideal for those who enjoy creative food preparation.
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