Position
City
Salary
In Front Royal, VA, a Line Cook earns an average yearly salary of $35,705. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area make between $34,000 and $37,000 per year. This range shows that there are good opportunities for those who work hard and gain more experience.
The salary for Line Cooks can increase with more experience and skills. Some Line Cooks may earn more if they work in busy restaurants or have special skills, like cooking certain types of cuisine. The job market in Front Royal offers a steady chance for growth and better pay as you gain more experience in the kitchen.

Washington, VA
Average Salary: $42,000
In Washington, VA, kitchen professionals thrive in a bustling environment. Many restaurants offer diverse menus, providing ample opportunity to showcase culinary skills. Notable establishments include local favorites that attract a steady flow of diners.
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Front Royal, VA
Average Salary: $35,807
Front Royal, VA, offers a charming setting for culinary enthusiasts. The city's eateries often feature fresh, local ingredients. Working in this area allows for a close-knit community feel and a chance to connect with regular patrons.
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Luray, VA
Average Salary: $34,851
Luray, VA, provides a serene backdrop for kitchen work. The slower pace allows for a focus on quality and detail. Local restaurants often emphasize seasonal dishes, offering a unique culinary experience.
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Marshall, VA
Average Salary: $34,583
Marshall, VA, presents a dynamic culinary scene with a mix of traditional and modern cuisine. The area's diverse dining options offer a variety of challenges and learning opportunities. Popular spots often seek skilled cooks to maintain their high standards.
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Haymarket, VA
Average Salary: $33,053
Haymarket, VA, is a vibrant spot for culinary professionals. The city's growing food scene includes trendy restaurants and cafes. Working here means being part of a community that values creativity and innovation in cooking.
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Purcellville, VA
Average Salary: $32,952
In Purcellville, VA, kitchen staff enjoy a relaxed atmosphere with a focus on quality. The area's restaurants often feature farm-to-table concepts. This setting allows for a strong connection with local producers and suppliers.
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Winchester, VA
Average Salary: $32,500
Winchester, VA, offers a rich culinary landscape with a variety of dining options. The city's restaurants range from casual eateries to fine dining establishments. Working here provides a chance to develop a wide range of culinary skills.
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Manassas, VA
Average Salary: $31,649
Manassas, VA, presents a dynamic environment for kitchen professionals. The area's diverse dining options include everything from fast-casual to upscale dining. This setting offers a chance to work in a fast-paced yet rewarding atmosphere.
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Culpeper, VA
Average Salary: $30,614
Culpeper, VA, offers a charming setting for culinary enthusiasts. The city's restaurants often emphasize fresh, local ingredients. Working here allows for a close-knit community feel and a chance to connect with regular patrons.
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Harpers Ferry, WV
Average Salary: $30,545
Harpers Ferry, WV, provides a historic backdrop for culinary professionals. The area's restaurants often feature a mix of traditional and modern cuisine. Working here means being part of a community that values history and quality in cooking.
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T.G.I Fridays
Average Salary: $34,767
T.G.I Fridays offers exciting Line Cook positions in Front Royal, VA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here prepare a variety of dishes quickly and efficiently. They work in a fast-paced environment and must be able to handle high pressure. T.G.I Fridays operates multiple locations in the area, providing opportunities for career growth.
SAGE Dining Services
Average Salary: $34,000
SAGE Dining Services provides Line Cook jobs in Front Royal, VA. This company focuses on delivering quality meals in a professional setting. Line Cooks at SAGE Dining Services prepare meals for large groups and must maintain high standards of food quality and safety. They work in various locations, including schools and hospitals. This role offers a stable work environment and the chance to develop strong culinary skills.

Restaurant Manager
Average Salary: $44,250
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. Managers often work with chefs and cooks to maintain high standards.
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Sous Chef
Average Salary: $43,900
A sous chef assists the head chef. They manage kitchen staff and help create menus. Sous chefs often work closely with line cooks to ensure dishes are prepared correctly.
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Dishwasher
Average Salary: $28,894
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Dishwashers support line cooks by keeping the kitchen clean and stocked.
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Sandwich Artist
Average Salary: $27,626
A sandwich artist prepares sandwiches and other menu items. They work in fast food or casual dining restaurants. Sandwich artists often collaborate with line cooks to ensure timely service.
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Baker
Average Salary: $27,000
A baker prepares bread, pastries, and desserts. They work in restaurants or bakeries. Bakers often coordinate with line cooks to provide fresh ingredients for various dishes.
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