Position
City
Salary
In Germantown, TN, a Line Cook earns an average yearly salary of $33,440. This job offers a stable income in a fast-paced environment. Most Line Cooks in the area fall between $26,000 and $40,000 in earnings each year. Here is a closer look at the salary breakdown:
Being a Line Cook is a rewarding job with good earning potential. The role often involves working under pressure, which can be great practice for many other career paths. This position provides a strong foundation in the culinary world, with opportunities for growth and advancement in the food industry.

Memphis, TN
Average Salary: $33,328
In Memphis, kitchen staff enjoy a bustling work environment with diverse culinary influences. With restaurants like Central BBQ and Central Soul, chefs have many chances to showcase their culinary skills. Fast-paced kitchens here offer great experience for those looking to grow.
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Southaven, MS
Average Salary: $31,814
Southaven offers a close-knit community with a variety of dining options. Working here means being part of a growing area with many local eateries. Staff here appreciate teamwork and dedication, making it a welcoming place for cooks to develop their talents.
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Collierville, TN
Average Salary: $31,238
Collierville combines a small-town feel with a vibrant restaurant scene. Known for its family-friendly atmosphere, kitchens here emphasize quality and customer service. Working here provides a supportive environment to build a career in the food industry.
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West Memphis, AR
Average Salary: $30,481
West Memphis offers a unique dining experience with a mix of traditional and modern flavors. Chefs here work in environments that value creativity and precision. The city’s growing food scene provides plenty of opportunities for culinary professionals.
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Millington, TN
Average Salary: $30,183
Millington has a tight-knit community where kitchen staff are highly valued. The city's restaurants focus on serving delicious, home-cooked meals. Working here means being part of a supportive team focused on quality and customer satisfaction.
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Bartlett, TN
Average Salary: $29,750
Bartlett is known for its friendly atmosphere and diverse dining options. Kitchens here are dynamic and fast-paced, offering great experience for aspiring chefs. With many local businesses, Bartlett provides a supportive environment for culinary growth.
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Horn Lake, MS
Average Salary: $29,669
Horn Lake offers a welcoming environment with a mix of traditional and contemporary dining options. Working here means being part of a close-knit community where teamwork and dedication are highly valued. It’s an excellent place for chefs to develop their skills.
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Olive Branch, MS
Average Salary: $27,303
In Olive Branch, kitchen staff enjoy working in a community that values quality and customer service. The city’s dining scene is growing, offering many opportunities for culinary professionals. Being part of a supportive team here helps chefs hone their craft.
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Eggs Up Grill
Average Salary: $32,158
Eggs Up Grill offers exciting Line Cook positions in Germantown, TN. Employees enjoy a fast-paced environment where teamwork is key. The company is known for its delicious breakfast, lunch, and dinner options, served at locations throughout Germantown.
Morrison Healthcare
Average Salary: $32,125
Morrison Healthcare provides Line Cook roles in Germantown, TN. They focus on creating meals for hospitals and other care facilities. Employees here value teamwork and a supportive atmosphere. The company operates multiple locations within Germantown.
LIMELIGHT
Average Salary: $30,700
LIMELIGHT hires Line Cooks in Germantown, TN, offering a dynamic and fun work environment. They serve diverse menus at their locations across Germantown. Employees enjoy a friendly and fast-paced atmosphere. LIMELIGHT focuses on delivering quality food services.

Sous Chef
Average Salary: $49,928
Ein Sous Chef arbeitet im Küchenteam und hilft, Gerichte zuzubereiten. Diese Position fordert viel Organisation und Teamarbeit. Restaurants wie The Local Table und The Biscuit Planet bieten diese Rollen an.
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Restaurant Manager
Average Salary: $44,043
Ein Restaurant Manager überwacht den gesamten Betrieb des Restaurants. Sie koordinieren das Küchenteam und sorgen für eine reibungslose Bedienung der Gäste. Lokale Unternehmen wie Big Tom's BBQ und Hattie B's bieten Manager-Positionen an.
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Baker
Average Salary: $31,125
Ein Bäcker kreiert verschiedene Backwaren und Desserts. Diese Rolle erfordert Genauigkeit und Kreativität. Cafés wie The Cupcake Parlour und The Pie Wagon suchen nach talentierten Bäckern.
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Dishwasher
Average Salary: $29,217
Ein Spüler reinigt Geschirr und Arbeitsbereiche. Diese Position ist wichtig für einen sauberen und effizienten Küchenbetrieb. Lokale Restaurants wie Southern Soul Cafe und The Keg Pub & Kitchen bieten Spülerstellen an.
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Sandwich Artist
Average Salary: $23,365
Ein Sandwich Artist bereitet leckere Sandwiches zu. Diese Rolle verlangt nach Geschick und Kreativität. Schnellimbisse wie Subway und Panera Bread suchen nach talentierten Sandwich Artists.
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