How much does a Line Cook make in Gilroy, CA?
In Gilroy, CA, a Line Cook makes an average yearly salary of $39,928. This salary can vary depending on experience and the specific restaurant. Many Line Cooks earn between $34,250 and $41,409 per year. Some may earn more, especially if they work in a high-end restaurant or have many years of experience.
The salary for a Line Cook in Gilroy, CA, offers a good starting point for those entering the food industry. Some factors that can affect salary include the type of cuisine, the size of the restaurant, and the cook's level of experience. Line Cooks who work in busy kitchens or have specialized skills may earn more. This range provides a clear picture of what to expect in this role, making it easier to plan a career path.
What are the highest paying cities for a Line Cook near Gilroy, CA?

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Los Gatos, CA
Average Salary: $50,058
In Los Gatos, culinary professionals thrive in a vibrant dining scene. With a mix of upscale restaurants and cozy eateries, cooks enjoy a dynamic work environment. Notable places like The Village Pub offer a chance to work with experienced chefs.
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Sunnyvale, CA
Average Salary: $47,238
Sunnyvale presents a bustling food industry with many tech companies needing catering. Cooks here work in fast-paced settings, preparing meals for employees. Restaurants like The Village Pub provide a lively atmosphere for culinary creativity.
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Fremont, CA
Average Salary: $46,252
Fremont's diverse community brings a rich culinary landscape. Cooks here enjoy a variety of cuisines and a chance to work in both casual and fine dining establishments. Local favorites like The Village Pub offer a welcoming environment.
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Watsonville, CA
Average Salary: $44,933
Watsonville offers a close-knit community with a strong agricultural influence. Cooks benefit from fresh, local ingredients. The area's family-owned restaurants provide a supportive environment for culinary growth.
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Palo Alto, CA
Average Salary: $44,764
Palo Alto's tech-driven environment means a demand for quick, quality meals. Cooks here work in a fast-paced setting, often preparing meals for busy professionals. Restaurants like The Village Pub offer a chance to innovate in a dynamic setting.
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Santa Clara, CA
Average Salary: $44,298
Santa Clara's tech industry fuels a need for efficient meal preparation. Cooks enjoy a fast-paced environment with opportunities to work in both casual and upscale restaurants. The Village Pub is a notable spot for culinary excellence.
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Scotts Valley, CA
Average Salary: $43,958
Scotts Valley offers a quieter, yet vibrant dining scene. Cooks here enjoy a mix of local and innovative cuisines. The Village Pub provides a welcoming environment for culinary creativity and growth.
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San Jose, CA
Average Salary: $43,738
San Jose's diverse food scene offers endless opportunities for culinary professionals. Cooks here work in a variety of settings, from casual eateries to fine dining. The Village Pub is a standout for its vibrant atmosphere and quality cuisine.
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Milpitas, CA
Average Salary: $42,724
Milpitas presents a growing culinary scene with a mix of tech and local influences. Cooks enjoy a dynamic work environment, preparing meals for a diverse clientele. The Village Pub offers a chance to work in a lively setting.
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Hollister, CA
Average Salary: $41,667
Hollister's agricultural roots provide a rich backdrop for culinary work. Cooks here benefit from fresh, local ingredients. The Village Pub offers a supportive environment for culinary creativity and growth.
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What are the best paying companies for a Line Cook in Gilroy, CA?

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El Pollo Loco
Average Salary: $44,800
El Pollo Loco offers exciting Line Cook positions in Gilroy, CA. This fast-casual restaurant chain is known for its delicious grilled chicken. Line Cooks here prepare a variety of menu items, ensuring high-quality food for customers. El Pollo Loco operates multiple locations in Gilroy, providing a stable work environment.
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Aimbridge Hospitality
Average Salary: $40,260
Aimbridge Hospitality provides Line Cook opportunities in Gilroy, CA. This company manages several hotels and restaurants in the area. Line Cooks work in a fast-paced setting, preparing meals for guests and hotel residents. Aimbridge Hospitality values teamwork and offers a supportive work environment.
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Famous Dave's
Average Salary: $37,163
Famous Dave's is a popular barbecue restaurant in Gilroy, CA, offering Line Cook jobs. Line Cooks here prepare delicious barbecue dishes, focusing on quality and flavor. The company operates multiple locations in Gilroy, providing various opportunities for career growth. Famous Dave's emphasizes a fun and energetic work atmosphere.
What are the best paying Line Cook related jobs in Gilroy, CA?

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Sous Chef
Average Salary: $56,152
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks, train staff, and ensure food quality. In Gilroy, CA, Sous Chefs often work in family-owned restaurants and hotel kitchens.
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Restaurant Manager
Average Salary: $48,121
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure smooth kitchen operations. In Gilroy, CA, managers often find roles in local eateries and chain restaurants.
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Dietary Cook
Average Salary: $44,300
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities, schools, and senior living centers. In Gilroy, CA, these cooks often collaborate with nutritionists to create balanced meals.
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Dishwasher
Average Salary: $39,459
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments and ensure cleanliness. In Gilroy, CA, dishwashers often find jobs in cafes, diners, and family restaurants.
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Baker
Average Salary: $37,363
A Baker creates bread, pastries, and desserts. They follow recipes and ensure quality. In Gilroy, CA, bakers often work in local bakeries and larger food production companies.
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Sandwich Artist
Average Salary: $36,500
A Sandwich Artist prepares sandwiches and other quick meals. They focus on presentation and taste. In Gilroy, CA, these roles are common in fast-food chains and sandwich shops.
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