Line Cook Salary in Glen Burnie, MD

Annapolis, MD
Average Salary: $36,892
In Annapolis, one can find a range of dining options from casual cafes to fine dining establishments. Line cooks here often work in a fast-paced environment and have the opportunity to create dishes in a variety of settings. Restaurants like The Quarterdeck frequently hire for these positions.
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Parkville, MD
Average Salary: $36,866
Parkville offers a lively culinary scene with many restaurants looking to hire skilled cooks. Working in this area means you might be part of a team that prepares meals for both locals and visitors. Restaurants such as The Woodman offer opportunities for cooks to showcase their talent.
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Linthicum Heights, MD
Average Salary: $36,326
Linthicum Heights provides a unique environment for cooks with its mix of casual and formal dining options. The area has several restaurants where line cooks can work and develop their skills. Places like The Westin Baltimore BWI Airport often look for dedicated culinary professionals.
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Columbia, MD
Average Salary: $36,001
Columbia’s vibrant food scene provides plenty of options for cooks. Here, chefs work in a variety of settings, from family-friendly restaurants to upscale eateries. Restaurants like The Cheesecake Factory regularly hire for these roles, offering a dynamic work environment.
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Fort Meade, MD
Average Salary: $35,960
Fort Meade’s dining establishments offer diverse opportunities for cooks. The area’s military presence means chefs can find work in both government and civilian restaurants. Cooks here often work in a setting that values teamwork and efficiency.
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Baltimore, MD
Average Salary: $35,955
Baltimore has a rich culinary history, offering a variety of dining experiences for cooks. From waterfront restaurants to urban bistros, there is no shortage of opportunities. Local favorites like Faidley’s Seafood frequently hire for these positions, providing a vibrant culinary atmosphere.
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Hanover, MD
Average Salary: $34,675
Hanover’s dining scene is growing, with many restaurants in need of skilled cooks. The area’s mix of casual and fine dining offers plenty of opportunities for culinary professionals. Restaurants such as The Bay Club often look for dedicated cooks to join their team.
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Catonsville, MD
Average Salary: $34,523
Catonsville’s culinary landscape provides a mix of traditional and modern dining options for cooks. Working here means being part of a team that serves both locals and students from nearby colleges. Restaurants like El Camino Real often hire for these positions.
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Bel Air, MD
Average Salary: $33,825
Bel Air’s dining scene offers a variety of opportunities for cooks. The area’s blend of family-owned restaurants and modern eateries ensures a dynamic work environment. Local spots like The Bel Air Bistro provide a chance for cooks to work in a community-focused setting.
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Elkridge, MD
Average Salary: $33,812
Elkridge’s food scene includes both casual diners and elegant restaurants, offering a range of opportunities for cooks. Working here allows chefs to experience the diversity of the local dining culture. Restaurants such as The Longhorn Steakhouse often have openings for these roles.
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Bonefish Grill
Average Salary: $33,000
Bonefish Grill offers rewarding Line Cook jobs with competitive pay. They have multiple locations, including in Glen Burnie, where they provide a vibrant dining environment. As a Line Cook, you will prepare food, ensuring each dish meets their high standards.

Texas Roadhouse
Average Salary: $30,806
Texas Roadhouse is known for its welcoming atmosphere and delicious meals. They have several locations in Glen Burnie, offering great opportunities for Line Cooks. Here, you will be part of a dynamic team that values your contributions to their famous dishes.

Holiday Hire
Average Salary: $74,000
Businesses ramp up their staffing for the holiday season. Temporary roles may arise, allowing you to gain valuable experience. Look for positions in local establishments that cater to large crowds.
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Restaurant Manager
Average Salary: $53,772
Manage day-to-day operations in a fast-paced environment. Coordinate with team members to ensure smooth service. Gain leadership skills while contributing to the restaurant's success.
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Sous Chef
Average Salary: $48,000
Work closely with the head chef to create menus and oversee kitchen staff. Ensure quality and consistency in food preparation. This role involves a high level of responsibility and culinary expertise.
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Cook, Cashier, Food Prep
Average Salary: $36,900
Prepare ingredients and cook meals in a busy kitchen. Handle food preparation tasks efficiently. Some positions may also require cashier duties, providing customer service experience.
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Baker
Average Salary: $35,250
Create delicious baked goods, from bread to pastries. Use your skills to produce high-quality products. This role demands precision and attention to detail in a commercial kitchen setting.
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Restaurant Crew
Average Salary: $34,475
Perform various tasks to keep the restaurant running smoothly. Assist with food preparation, clean the dining area, and support the kitchen team. This role is ideal for those who enjoy a dynamic work environment.
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Dishwasher
Average Salary: $30,926
Clean and sanitize dishes and utensils to maintain hygiene standards. Work efficiently to support kitchen operations. This position offers a hands-on approach to restaurant work and teamwork.
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Sandwich Artist
Average Salary: $30,640
Prepare and assemble sandwiches with creativity and precision. Use your culinary skills to delight customers with fresh and tasty options. This role combines cooking expertise with customer service.
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