Line Cook Salary in Goldsboro, NC

Chapel Hill, NC
Average Salary: $34,618
Chapel Hill offers dynamic dining options where culinary skills are highly valued. Work alongside experienced chefs in busy kitchens. Companies like The Pig and The Pearl provide excellent learning opportunities.
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Durham, NC
Average Salary: $34,092
Durham's culinary scene is vibrant, with many independent eateries and renowned chains. Cook in a fast-paced environment where innovation is encouraged. Local favorites include The Food Bar and Bull City Burger.
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Cary, NC
Average Salary: $34,040
Cary’s dining industry is expanding, offering varied roles in upscale restaurants. Prepare dishes quickly and efficiently. Positions are available at places like 919Eats and The Country Cat.
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Raleigh, NC
Average Salary: $33,515
Raleigh has a diverse food market, with many new and established restaurants. Cook in a bustling kitchen and learn from skilled chefs. Companies like Poole's Diner and The Florist offer exciting culinary experiences.
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Morehead City, NC
Average Salary: $32,686
Morehead City’s seafood-focused restaurants provide unique cooking experiences. Work in a relaxed environment with fresh, local ingredients. Local eateries like The Island Fry and Bay Street Café are great places to start.
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Apex, NC
Average Salary: $32,575
Apex is home to a variety of dining options, from casual spots to fine dining. Cook in a supportive environment where creativity is appreciated. Local spots like The Habit Burger Grill and Apex Ale House are notable employers.
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Smithfield, NC
Average Salary: $31,824
Smithfield offers a range of culinary opportunities with a focus on traditional and modern dishes. Work in a kitchen that values teamwork and efficiency. Look for positions at local favorites like Smithfield’s Barbecue and The Patio.
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Lenoir, NC
Average Salary: $29,812
Lenoir’s dining scene is growing, with many family-owned restaurants and newer establishments. Cook in a community-focused environment. Companies such as Lenoir’s Diner and The Old Sweet Shop provide a welcoming atmosphere.
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Clayton, NC
Average Salary: $29,200
Clayton’s food industry is diverse, offering both casual and formal dining experiences. Cook in a kitchen that values detail and presentation. Consider working at places like Clayton's Café or The Olde Towne Inn.
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Burlington, NC
Average Salary: $29,175
Burlington offers a mix of traditional and modern culinary roles. Work in a kitchen that values quality and service. Companies like Burlington Kitchen and The Patio offer diverse cooking experiences.
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Olive Garden
Average Salary: $30,900
Olive Garden offers exciting opportunities for Line Cooks in Goldsboro, NC. With a focus on Italian cuisine, Line Cooks prepare fresh ingredients and dishes. Olive Garden is known for its vibrant work environment and opportunities for career growth. They serve delicious meals to customers in their Goldsboro location.

Texas Roadhouse
Average Salary: $29,633
Texas Roadhouse provides Line Cook positions in Goldsboro, NC. This company specializes in American steakhouse cuisine, preparing steaks and hearty meals. Line Cooks at Texas Roadhouse enjoy a family-like atmosphere and are involved in creating a memorable dining experience. They serve guests in the Goldsboro location.

Applebee's
Average Salary: $26,000
Applebee's seeks Line Cooks in Goldsboro, NC. Known for its casual dining and American fare, Applebee's values skilled cooks who can prepare a variety of dishes. Line Cooks here work in a lively setting and contribute to a fun and friendly environment. They serve customers in their Goldsboro location.

Restaurant Manager
Average Salary: $56,892
These professionals oversee kitchen and dining operations. They make sure everything runs smoothly. They also handle staff and customer interactions.
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Sous Chef
Average Salary: $56,450
They assist the head chef in managing kitchen staff. Sous chefs prepare menus and ensure food quality. They play a big role in kitchen efficiency.
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Dietary Cook
Average Salary: $35,200
These cooks prepare meals for specific dietary needs. They work in places like hospitals or nursing homes. They must follow strict guidelines to meet health standards.
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Fryer
Average Salary: $29,900
Fryers specialize in preparing fried foods. They work in fast-paced kitchens. Their role is crucial for creating popular menu items.
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Baker
Average Salary: $29,617
Bakers create bread, pastries, and desserts. They use various ingredients and techniques. Their work is essential for a bakery's success.
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Restaurant Crew
Average Salary: $25,000
These workers help in different kitchen areas. They learn various tasks. This position is a good entry point to kitchen jobs.
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Dishwasher
Average Salary: $24,942
Dishwasher's clean dishes and kitchen tools. They keep the kitchen area clean. This role is important for maintaining hygiene standards.
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Sandwich Artist
Average Salary: $22,396
These professionals create sandwiches and wraps. They work in fast-food or sandwich shops. They focus on quality and speed.
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