Line Cook Salary in Goldsboro, NC

A Line Cook in Goldsboro, NC, earns an average yearly salary of $27,733. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $21,000, and can work their way up to higher salaries with more experience.

The salary distribution shows that most Line Cooks earn between $23,000 and $29,000 per year. This range reflects the different levels of experience and skill among cooks. Some cooks may earn more if they have special skills or work in high-demand restaurants. The average salary provides a good benchmark for job seekers looking to understand what they might earn in this role.

1. Chapel Hill, NC
   Average Salary: $34,426
   Chapel Hill offers a vibrant dining scene with many local restaurants. Cooks here enjoy a lively atmosphere and the chance to work with fresh, local ingredients. Notable places include The Southern and The Frying Pan.
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2. Durham, NC
   Average Salary: $33,758
   Durham's food culture is rich and diverse. Line cooks here can expect to work in a fast-paced environment with a variety of cuisines. Popular restaurants include Bull City Burger and The Butcher & Bee.
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3. Cary, NC
   Average Salary: $33,567
   Cary is known for its family-friendly atmosphere and upscale dining. Cooks here will find a mix of casual and fine dining experiences. Restaurants like The Boathouse and The Oyster Bar are well-known.
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4. Raleigh, NC
   Average Salary: $32,923
   Raleigh's culinary scene is bustling with activity. Line cooks can enjoy a dynamic work environment and the chance to experiment with new recipes. Notable spots include Poole's Diner and The Pit.
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5. Morehead City, NC
   Average Salary: $31,918
   Morehead City offers a unique coastal dining experience. Cooks here can enjoy fresh seafood and a laid-back atmosphere. Popular restaurants include The Fish House and The Shrimp Factory.
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6. Apex, NC
   Average Salary: $31,626
   Apex is a growing town with a mix of casual and upscale dining options. Line cooks here will find a supportive team environment. Restaurants like The Local and The Pour House are well-regarded.
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7. Smithfield, NC
   Average Salary: $31,246
   Smithfield offers a mix of traditional and modern dining experiences. Cooks here can enjoy a slower pace and a focus on quality ingredients. Notable places include The Old Smithfield Inn and The Smithfield Cafe.
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8. New Bern, NC
   Average Salary: $29,175
   New Bern's historic charm translates into its dining scene. Line cooks here can expect to work in a unique setting with a focus on local flavors. Restaurants like The Olde Towne Inn and The New Bern Grill are popular.
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9. Burlington, NC
   Average Salary: $28,825
   Burlington offers a mix of casual and family-friendly dining options. Cooks here will find a welcoming atmosphere and a variety of cuisines. Notable restaurants include The Corner Café and The Burlington Diner.
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10. Clayton, NC
    Average Salary: $28,397
    Clayton's dining scene is diverse and welcoming. Line cooks here can enjoy a supportive team environment and a variety of culinary experiences. Popular spots include The Clayton Grill and The Clayton Cafe.
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1. Olive Garden
   Average Salary: $30,900
   Olive Garden offers a welcoming environment for Line Cooks. They provide training and opportunities for growth. This Italian restaurant chain has locations in Goldsboro and nearby areas.
   

   
   

2. Texas Roadhouse
   Average Salary: $30,322
   Texas Roadhouse is known for its family-friendly atmosphere. Line Cooks here enjoy competitive pay and benefits. The steakhouse has locations in Goldsboro and surrounding cities.
   

   
   

3. IHOP
   Average Salary: $28,000
   IHOP provides a dynamic environment for Line Cooks. They offer a variety of dishes and a chance to work in a fast-paced setting. IHOP has locations in Goldsboro and the nearby areas.
   

   
   

4. Applebee's
   Average Salary: $26,000
   Applebee's offers a casual dining experience. Line Cooks here enjoy a friendly atmosphere and opportunities for advancement. They have locations in Goldsboro and the surrounding region.
   

   
   

5. Western Sizzlin
   Average Salary: $22,900
   Western Sizzlin provides a unique dining experience. Line Cooks here work in a family-owned environment. They have locations in Goldsboro and nearby areas.
   

1. Restaurant Manager
   Average Salary: $58,497
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and chefs to maintain high standards.
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2. Sous Chef
   Average Salary: $56,450
   A sous chef works under the head chef. They help manage kitchen staff and ensure food quality. They often train new cooks and assist with menu planning.
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3. Dietary Cook
   Average Salary: $35,200
   A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. They must follow strict guidelines to ensure meals are safe and nutritious.
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4. Baker
   Average Salary: $30,269
   A baker specializes in making bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure the quality of baked goods.
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5. Fryer
   Average Salary: $29,900
   A fryer specializes in preparing fried foods. They work in fast-food restaurants or diners. They must ensure food is cooked to perfection and served quickly.
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6. Dishwasher
   Average Salary: $24,744
   A dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafeterias. They ensure everything is spotless and ready for the next use.
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7. Sandwich Artist
   Average Salary: $22,424
   A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. They must be quick and accurate to meet customer demands.
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