How much does a Line Cook make in Goldsboro, NC?
In Goldsboro, NC, a Line Cook earns an average yearly salary of around $26,242. This amount can vary based on factors such as experience, restaurant type, and specific duties. The data shows that most Line Cooks in Goldsboro fall between the salary range of $22,000 and $30,000 annually.
A Line Cook's role includes preparing ingredients, cooking food, and ensuring dishes are ready on time. The experience level significantly impacts salary. Entry-level positions may start closer to $22,000, while more experienced cooks can earn towards the higher end of the range, around $30,000. Opportunities for overtime and tips can also boost total earnings.
What are the highest paying cities for a Line Cook near Goldsboro, NC?

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Chapel Hill, NC
Average Salary: $34,625
In Chapel Hill, culinary professionals enjoy a vibrant food scene. Many restaurants focus on fresh, local ingredients. Opportunities abound with establishments like The Rosemary Society and Laurel Brewing Company.
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Durham, NC
Average Salary: $34,126
Durham offers a dynamic environment for food enthusiasts. The city's diverse culinary landscape includes well-known spots like American Tobacco Campus. This area is perfect for those who thrive under pressure and enjoy a fast-paced kitchen.
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Cary, NC
Average Salary: $33,956
Cary provides a mix of classic and modern dining experiences. Many restaurants value teamwork and skill. With places like The Pour Taphouse & Grill, there are numerous chances to grow and learn.
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Raleigh, NC
Average Salary: $33,757
Raleigh's food culture is thriving. The city's numerous restaurants emphasize teamwork and quick thinking. Working at spots like The Pit or Clyde Cooper's offers a dynamic culinary environment.
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Morehead City, NC
Average Salary: $33,218
Morehead City blends tradition with innovation in its food industry. Seafood restaurants dominate, providing unique experiences. Working here means a focus on fresh, local catches and creative dishes.
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Apex, NC
Average Salary: $32,835
Apex's growing food scene offers many opportunities. The area is home to family-owned diners and trendy eateries. Positions at establishments like The Cottage offer a mix of community feel and modern techniques.
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Smithfield, NC
Average Salary: $31,950
Smithfield has a rich culinary history. Many restaurants here value tradition and quality. Working at places like Smithfield BBQ allows cooks to learn time-honored techniques.
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Lenoir, NC
Average Salary: $30,333
Lenoir offers a laid-back atmosphere with a strong focus on community. Many local restaurants emphasize fresh, seasonal ingredients. Positions here provide a chance to connect with the community and learn from experienced chefs.
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Clayton, NC
Average Salary: $29,513
Clayton's food scene is vibrant and diverse. The area features many family-owned establishments and trendy restaurants. Working here allows for a mix of traditional and innovative cooking styles.
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Burlington, NC
Average Salary: $29,216
Burlington offers a variety of dining experiences. Many restaurants here focus on comfort food and local flavors. Working in this city provides a chance to learn from skilled chefs and enjoy a strong sense of community.
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What are the best paying companies for a Line Cook in Goldsboro, NC?

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Texas Roadhouse
Average Salary: $29,317
Texas Roadhouse is a popular restaurant known for its steaks and family-friendly atmosphere. They have multiple locations in Goldsboro, NC. Line Cooks here work in fast-paced environments, preparing delicious meals for guests. They take pride in their high standards and customer service.
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Applebee's
Average Salary: $26,000
Applebee’s offers a casual dining experience with a focus on American cuisine. With locations spread across Goldsboro, NC, they provide a vibrant work environment for Line Cooks. Applebee’s emphasizes teamwork and quality, ensuring that each dish meets their high standards.
What are the best paying Line Cook related jobs in Goldsboro, NC?

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Sous Chef
Average Salary: $56,450
A Sous Chef oversees kitchen staff and meal prep. They assist the head chef in meal creation. Sous Chefs often find positions at top restaurants in Goldsboro.
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Restaurant Manager
Average Salary: $56,100
A Restaurant Manager runs the daily operations. They hire and train staff. Many managers work at various dining spots in Goldsboro, ensuring smooth service and good customer experience.
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Dietary Cook
Average Salary: $35,200
Dietary Cooks prepare meals for special diets. They work in hospitals and care facilities in Goldsboro. This role needs attention to detail and a focus on health.
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Fryer
Average Salary: $29,900
Fryers specialize in frying foods to perfection. They work in fast-food restaurants and diners. This job requires quick work and an eye for detail.
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Baker
Average Salary: $29,560
Bakers create bread, pastries, and cakes. They work in bakeries, cafes, and restaurants. Bakers in Goldsboro often enjoy crafting delicious treats for the community.
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Restaurant Crew
Average Salary: $25,000
Restaurant Crew members help with various tasks. They might bus tables, clean, or assist cooks. This job offers a flexible schedule and chances to learn about different kitchen roles.
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Dishwasher
Average Salary: $24,310
Dishwasher jobs involve cleaning dishes and kitchen tools. They work in all dining establishments. Dishwashers keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $22,151
Sandwich Artists create custom sandwiches. They work in fast-food chains and sandwich shops. This job allows for creativity and a friendly work environment.
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