How much does a Line Cook make in Gonzales, LA?
In Gonzales, Louisiana, a Line Cook earns an average yearly salary of $28,198. This average helps potential job seekers understand what to expect in terms of earnings in the area. The salary range for Line Cooks in Gonzales varies, but it typically falls between $23,818 and $30,182 per year.
To provide a clearer picture, here are the common salary tiers for Line Cooks in Gonzales:
- 20% of Line Cooks earn $23,818 per year or less.
- Another 20% earn between $23,818 and $27,636.
- The next 20% make between $27,636 and $30,182.
- The highest 20% earn more than $30,182 per year.
This spread shows that while the average salary is $28,198, there are opportunities for Line Cooks to earn both below and above this figure.
What are the highest paying cities for a Line Cook near Gonzales, LA?

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New Orleans, LA
Average Salary: $33,008
Working as a cook in New Orleans offers a vibrant culinary environment. You'll find opportunities in popular spots like Commander's Palace and Café du Monde. The city's rich food culture creates a dynamic work setting.
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Thibodaux, LA
Average Salary: $32,417
Thibodaux provides a cozy setting to cook in. Local restaurants such as Bayou Side Cafe offer a friendly workplace. Being near Nicholls State University also means a steady flow of students looking for great meals.
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Metairie, LA
Average Salary: $31,345
Metairie's restaurants, like the well-known Sorrento Restaurant, offer a warm cooking environment. The area's diverse community means a variety of dishes to prepare, keeping your skills sharp and versatile.
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Westwego, LA
Average Salary: $30,714
In Westwego, you'll cook in a relaxed but professional setting. Local eateries such as The Local serve delicious food. The area's laid-back vibe makes for a comfortable work atmosphere.
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Covington, LA
Average Salary: $29,304
Covington's culinary scene is rich with opportunities. Places like The Boathouse offer a welcoming kitchen to work in. The city's historic charm adds a unique touch to your cooking experience.
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Baton Rouge, LA
Average Salary: $29,227
Baton Rouge's kitchens, such as those at The Patio on Government Street, provide a bustling work environment. The capital city's vibrant food culture offers many chances to grow and learn as a cook.
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Slidell, LA
Average Salary: $28,951
Slidell's cooking scene is upbeat and friendly. Restaurants like Louie's Cafe create a supportive atmosphere. The area's coastal location means fresh seafood is always in demand.
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Lafayette, LA
Average Salary: $27,350
Lafayette offers a dynamic cooking environment with places like Lambert's Restaurant. The city's strong ties to Cajun and Creole cuisine provide plenty of opportunities to hone your culinary skills.
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Donaldsonville, LA
Average Salary: $27,167
In Donaldsonville, you'll find a quieter but rewarding cooking environment. Local spots like The Bistro serve delicious food in a calm setting. The area's historic charm adds a unique feel to your work.
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Geismar, LA
Average Salary: $27,000
Geismar's kitchens, like those at Café Beignet, offer a lively work environment. The area's close-knit community means a steady flow of customers looking for tasty meals.
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What are the best paying companies for a Line Cook in Gonzales, LA?

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Sodexo
Average Salary: $33,500
Sodexo provides Line Cook opportunities in Gonzales, LA. The company offers a dynamic work environment and supports professional growth. Sodexo operates in various locations, including schools, hospitals, and corporate offices.
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Walk-Ons Sports Bistreaux
Average Salary: $25,000
Walk-Ons Sports Bistreaux is known for its lively atmosphere. Line Cooks at Walk-Ons in Gonzales enjoy working in a team-oriented setting. The company runs multiple locations and is a favorite spot for sports fans.
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Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings offers a casual dining experience and seeks dedicated Line Cooks. Positions are available in Gonzales, providing opportunities to work in a busy environment. The company has many locations across the country.
What are the best paying Line Cook related jobs in Gonzales, LA?

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Restaurant Manager
Average Salary: $56,371
As a restaurant manager, one oversees daily operations. They handle staff scheduling and ensure smooth service. Many local eateries value strong management skills.
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Sous Chef
Average Salary: $36,000
A sous chef assists the head chef in kitchen duties. They manage kitchen staff and ensure food quality. Many restaurants appreciate their leadership in the kitchen.
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Cook, Cashier, Food Prep
Average Salary: $31,610
These roles involve preparing ingredients and serving food. Cooks prepare meals while cashiers handle payments. Food prep workers set up ingredients for cooking. They all play a key role in serving customers.
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Dishwasher
Average Salary: $25,199
A dishwasher cleans dishes and utensils. They work behind the scenes to keep the kitchen clean. Many restaurants in the area need reliable dishwashers to support kitchen staff.
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Holiday Hire
Average Salary: $23,800
Holiday hires fill in during busy seasons. They assist kitchen and serving staff. Many local businesses look for temporary help during holidays to manage increased demand.
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Baker
Average Salary: $21,875
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Local bakeries often hire bakers to make delicious treats for customers.
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Sandwich Artist
Average Salary: $21,310
Sandwich artists build custom sandwiches. They work quickly to meet orders. Fast-food chains and sandwich shops often seek skilled artists to serve hungry customers.
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