How much does a Line Cook make in Greenwood Village, CO?
In Greenwood Village, CO, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is $39,088. This range reflects the pay scale from entry-level to more experienced positions.
The salary data indicates a range of earnings for Line Cooks. The lowest reported income falls just above $33,000, while the highest can reach up to $45,000. Most positions, however, pay between $35,000 and $42,000 annually. This range allows for growth and advancement as cooks gain experience and skills in the kitchen.
What are the highest paying cities for a Line Cook near Greenwood Village, CO?
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Lafayette, CO
Average Salary: $43,125
Working as a cook in Lafayette offers a vibrant food scene with a mix of local and chain restaurants. Employees often enjoy a family-friendly environment and the chance to work with local farms for fresh ingredients.
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Englewood, CO
Average Salary: $42,019
In Englewood, cooks find themselves in a dynamic culinary environment with numerous cafes and restaurants. The area is known for its diverse dining options and thriving food culture. Many places emphasize high-quality ingredients and innovative menus.
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Denver, CO
Average Salary: $42,016
Denver's culinary scene is booming with a variety of restaurants and cafes. Working here provides the chance to meet diverse clientele and collaborate with top chefs. The city's diverse food culture keeps the work exciting and varied.
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Lone Tree, CO
Average Salary: $41,439
In Lone Tree, cooks enjoy a balanced lifestyle with a focus on fresh and local ingredients. The area's family-friendly vibe creates a supportive work environment. Employees often benefit from close-knit community support.
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Wheat Ridge, CO
Average Salary: $41,107
Wheat Ridge offers a blend of casual dining and upscale restaurants. Cooks here enjoy a laid-back atmosphere with opportunities to grow in a supportive environment. The area has several well-known eateries that value creativity in their dishes.
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Centennial, CO
Average Salary: $40,803
Centennial features a vibrant food scene with a mix of casual and fine dining options. Working here provides exposure to a variety of cuisines and techniques. The community focus on quality ingredients and customer service is strong.
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Broomfield, CO
Average Salary: $40,348
Broomfield's culinary scene is growing with a range of dining options. Cooks can enjoy a supportive work environment with opportunities to innovate. The area emphasizes fresh, local ingredients and community engagement.
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Commerce City, CO
Average Salary: $40,000
Commerce City offers a variety of dining options from casual cafes to family-friendly restaurants. Working here means being part of a community-focused environment that values quality and creativity. Employees often have the chance to learn from seasoned chefs.
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Golden, CO
Average Salary: $39,978
Golden's culinary scene includes a mix of local favorites and chain restaurants. Cooks enjoy a community-oriented environment with plenty of opportunities to engage with the public. The focus on fresh ingredients and quality service is evident.
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Louisville, CO
Average Salary: $39,812
Louisville features a diverse food scene with a variety of dining options. Cooks here can enjoy a supportive work environment with opportunities to collaborate with other culinary professionals. The area's focus on fresh, locally-sourced ingredients is strong.
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What are the best paying companies for a Line Cook in Greenwood Village, CO?
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Eurest
Average Salary: $43,143
Eurest is a global leader in the foodservice industry. It offers a range of dining experiences. Line Cooks at Eurest work in fast-paced environments. They prepare ingredients and cook meals. The company operates in various locations across the U.S.
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FLIK Hospitality Group
Average Salary: $42,571
FLIK Hospitality Group is known for its diverse portfolio of restaurants. Line Cooks here collaborate with a skilled team. They focus on high-quality food preparation. The company has several locations in the Denver area.
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Air Culinaire Worldwide
Average Salary: $42,500
Air Culinaire Worldwide manages upscale dining concepts. Line Cooks here play a crucial role in creating gourmet dishes. They work in a team-oriented environment. The company has various locations in Colorado.
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Stonebridge Companies
Average Salary: $39,750
Stonebridge Companies owns several restaurant brands. Line Cooks here focus on efficiency and quality. They prepare a variety of meals. The company operates multiple restaurants in the Denver metro area.
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Bonefish Grill
Average Salary: $38,669
Bonefish Grill is a popular seafood restaurant chain. Line Cooks here prepare fresh seafood dishes. They work in a vibrant kitchen. The company has several locations in Colorado.
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Red Robin
Average Salary: $37,920
Red Robin is known for its American cuisine. Line Cooks here prepare a variety of burgers and fries. They work in a dynamic kitchen. The company has multiple locations in the Denver area.
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Landry's Inc.
Average Salary: $37,600
Landry's Inc. owns several popular restaurant brands. Line Cooks here work in a fast-paced environment. They prepare a wide range of dishes. The company operates in various locations across the U.S.
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Del Frisco's Grille
Average Salary: $37,000
Del Frisco's Grille offers upscale dining experiences. Line Cooks here prepare gourmet meals. They work in a sophisticated kitchen. The company has several locations in Colorado.
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Ted's Montana Grill
Average Salary: $36,000
Ted's Montana Grill is known for its casual dining concept. Line Cooks here focus on preparing hearty meals. They work in a team-oriented environment. The company has multiple locations in the Denver area.
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Chuy's
Average Salary: $35,886
Chuy's offers a vibrant dining experience. Line Cooks here prepare delicious Tex-Mex dishes. They work in a lively kitchen. The company has several locations in Colorado.
What are the best paying Line Cook related jobs in Greenwood Village, CO?
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Sous Chef
Average Salary: $57,048
A Sous Chef works closely with the head chef. This person oversees the kitchen's daily operations. Sous Chefs manage food quality and ensure staff follows safety protocols.
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Restaurant Manager
Average Salary: $55,153
A Restaurant Manager supervises all aspects of the restaurant. They handle staff scheduling, inventory, and customer service. They coordinate with cooks to ensure smooth service.
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Culinary Specialist
Average Salary: $42,000
A Culinary Specialist creates and tests recipes. They work closely with chefs to develop new dishes. This role involves working in Greenwood Village's top dining spots.
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Baker
Average Salary: $37,368
A Baker prepares pastries and bread. They work in a commercial kitchen. Bakers ensure all baked goods meet quality standards. This job requires precision and attention to detail.
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Dishwasher
Average Salary: $35,064
A Dishwasher cleans dishes, pots, and utensils. They work behind the scenes in a busy kitchen. Dishwashers play a vital role in keeping the kitchen clean and ready.
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Sandwich Artist
Average Salary: $31,434
A Sandwich Artist creates custom sandwiches. They work in fast-paced environments. This job involves making delicious, quality sandwiches quickly and efficiently.
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