Position
City
Salary
A Line Cook in Gresham, OR, earns an average yearly salary of $37,427. This salary range can vary based on experience and the specific restaurant. Many cooks start at the lower end of the scale, but with time and skill, they can move up to higher pay.
The salary distribution shows that most Line Cooks earn between $36,182 and $39,818 per year. This range reflects the typical earnings for those who have gained some experience in the field. Cooks who have been in the industry longer or have specialized skills may earn more. The data also shows that a small percentage of cooks earn more than $40,000 annually, indicating opportunities for growth and advancement.
Tigard, OR
Average Salary: $41,161
In Tigard, you can find a variety of restaurants offering exciting opportunities for cooks. The area is known for its diverse culinary scene, with many local favorites. Working here can provide a chance to learn from experienced chefs and grow your skills.
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Troutdale, OR
Average Salary: $41,125
Troutdale offers a welcoming environment for cooks to thrive. The area has a mix of local diners and trendy eateries. It's a great place to gain experience and build a strong foundation in the culinary arts.
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Damascus, OR
Average Salary: $40,275
Damascus is a growing community with many restaurants looking for skilled cooks. The area is known for its family-friendly atmosphere. Working here can be a great opportunity to develop your cooking techniques and work in a supportive environment.
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West Linn, OR
Average Salary: $40,222
West Linn has a charming dining scene with many upscale restaurants. Working here can offer the chance to learn from top chefs and perfect your culinary skills. The area is known for its high-quality food and service.
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Portland, OR
Average Salary: $39,700
Portland is a vibrant city with a rich food culture. Cooks here can find a variety of opportunities in both casual and fine dining establishments. The city is known for its innovative cuisine and diverse culinary influences.
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Lake Oswego, OR
Average Salary: $39,637
Lake Oswego offers a peaceful setting with many elegant restaurants. Working here can be a great way to hone your cooking skills in a relaxed environment. The area is known for its high standards and quality dining experiences.
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Hillsboro, OR
Average Salary: $39,527
Hillsboro is a dynamic city with a growing food scene. Cooks here can find opportunities in both modern and traditional restaurants. The area is known for its creative cuisine and welcoming atmosphere.
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Camas, WA
Average Salary: $39,375
Camas offers a variety of dining options, from casual cafes to upscale restaurants. Working here can provide a chance to work in a vibrant community with many food enthusiasts. The area is known for its diverse culinary offerings.
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Happy Valley, OR
Average Salary: $38,847
Happy Valley has a friendly dining scene with many local favorites. Cooks here can find a supportive environment to grow their skills. The area is known for its community spirit and quality food.
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Vancouver, WA
Average Salary: $38,186
Vancouver offers a range of dining experiences, from casual eateries to fine dining. Working here can provide a chance to work in a diverse culinary environment. The area is known for its vibrant food culture and welcoming atmosphere.
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Black Bear Diner
Average Salary: $39,750
Black Bear Diner offers exciting opportunities for Line Cooks in Gresham, OR. They focus on creating a family-friendly atmosphere. Line Cooks here prepare a variety of meals quickly and efficiently. The restaurant is located in Gresham, providing a vibrant dining experience.
Red Robin
Average Salary: $37,169
Red Robin is a well-known restaurant that provides Line Cook positions in Gresham, OR. They offer a dynamic work environment where Line Cooks can develop their skills. Red Robin is famous for its burgers and a wide range of menu items. The Gresham location is part of a larger chain, ensuring a consistent dining experience.
Restaurant Manager
Average Salary: $50,372
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and other kitchen staff.
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Sous Chef
Average Salary: $42,200
A sous chef helps the head chef with kitchen tasks. They manage the kitchen staff and ensure food quality. They often train new cooks and help with menu planning.
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Cook, Cashier, Food Prep
Average Salary: $36,150
Cooks prepare meals in a fast-paced environment. Cashiers handle payments and customer service. Food prep workers get ingredients ready for cooking. These roles work together to serve customers quickly.
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Baker
Average Salary: $35,991
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers often work in commercial kitchens and restaurants.
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Dishwasher
Average Salary: $34,050
A dishwasher cleans dishes and kitchen tools. They ensure everything is spotless and ready for the next use. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $32,008
A sandwich artist creates custom sandwiches. They work with various ingredients to meet customers' preferences. This role requires attention to detail and a passion for food.
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