Line Cook Salary in Gurnee, IL

Deerfield, IL
Average Salary: $41,389
Deerfield offers a cozy atmosphere for those in the culinary field. The town has several restaurants that value skilled cooks. Working here means joining a close-knit community of food enthusiasts.
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Lake Forest, IL
Average Salary: $40,672
Lake Forest features upscale dining experiences where attention to detail is key. Cooks here often work in high-end restaurants and have the opportunity to refine their skills. The town's vibrant food scene provides a dynamic work environment.
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Highland Park, IL
Average Salary: $40,516
Highland Park has a mix of family-owned eateries and trendy spots. Cooks in this city enjoy a supportive environment with the chance to learn from seasoned chefs. The local community thrives on fresh, local ingredients.
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Rolling Meadows, IL
Average Salary: $39,333
In Rolling Meadows, the culinary scene is diverse and expanding. Cooks benefit from the town's growing popularity, working in everything from casual diners to gourmet restaurants. The area offers many opportunities for career growth.
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Lake Villa, IL
Average Salary: $39,263
Lake Villa provides a welcoming environment for cooks looking for a peaceful yet engaging workplace. The town's restaurants value efficiency and teamwork, making it a great place for culinary professionals to thrive.
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Elmhurst, IL
Average Salary: $39,141
Elmhurst's culinary scene is rich and varied, offering many options for cooks to explore. From traditional Italian to modern fusion, the town's diverse restaurants ensure that there is always something new to learn. It's a vibrant place to work.
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Libertyville, IL
Average Salary: $37,678
Libertyville offers a charming setting for culinary careers. The town's eateries emphasize quality and customer satisfaction, providing a great place for cooks to develop their craft. Working here means being part of a community that values good food.
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Schaumburg, IL
Average Salary: $37,546
Schaumburg's culinary scene is bustling with activity. Cooks here have the chance to work in a wide range of restaurants, from fast-paced cafes to elegant bistros. The town's lively atmosphere offers plenty of opportunities for professional growth.
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Vernon Hills, IL
Average Salary: $36,998
Vernon Hills provides a serene environment with a strong focus on culinary excellence. The town's restaurants prioritize fresh ingredients and high standards, making it an excellent place for cooks to perfect their skills. Working here means being part of a dedicated team.
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North Chicago, IL
Average Salary: $36,278
In North Chicago, the culinary scene is vibrant and supportive. Cooks here benefit from a diverse range of dining options, from casual eateries to fine dining establishments. The town's strong sense of community creates a welcoming workplace.
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Timothy O'Toole's Pub
Average Salary: $40,333
Timothy O'Toole's Pub offers a cozy dining experience with a warm atmosphere. Line cooks here work in a fast-paced environment, preparing and cooking food for customers. The pub is located in Gurnee, IL, and provides an opportunity for growth and career development.

Landry's Inc.
Average Salary: $38,667
Landry's Inc. manages multiple restaurant brands, offering diverse opportunities for line cooks. These professionals work in a dynamic setting, preparing meals for guests. The company has locations in Gurnee, IL, and beyond, providing potential for advancement and learning.

Rainforest Cafe
Average Salary: $38,154
Rainforest Cafe offers a unique dining experience with its jungle-themed environment. Line cooks here prepare a variety of dishes while working in a lively setting. The restaurant is in Gurnee, IL, and emphasizes teamwork and creativity in food preparation.

Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants combines dining and wine tasting. Line cooks work in a beautiful, upscale setting. The company has locations in Gurnee, IL, and offers a chance to learn about wine and food pairing in a professional environment.

Great Wolf Lodge
Average Salary: $36,500
Great Wolf Lodge is a family-friendly resort with an on-site restaurant. Line cooks here prepare meals for guests while ensuring a fun and welcoming atmosphere. The lodge is in Gurnee, IL, and provides opportunities to work in a resort setting.

Mission BBQ
Average Salary: $34,250
Mission BBQ offers a variety of BBQ dishes in a casual setting. Line cooks work in a fast-paced environment, preparing barbecue meals for customers. The restaurant is located in Gurnee, IL, and provides a chance to work in a team-oriented environment.

Red Robin
Average Salary: $33,950
Red Robin is known for its burgers and a wide range of menu items. Line cooks here prepare food quickly and efficiently. The restaurant is in Gurnee, IL, and offers a dynamic work environment with opportunities for growth.

Bickford Senior Living
Average Salary: $33,948
Bickford Senior Living provides dining services for residents. Line cooks here prepare meals in a supportive and caring environment. The facility is in Gurnee, IL, and emphasizes teamwork and attention to detail in food preparation.

Outback Steakhouse
Average Salary: $33,000
Outback Steakhouse offers a casual dining experience with a variety of steak and burger options. Line cooks work in a bustling environment, preparing meals for guests. The restaurant is in Gurnee, IL, and provides a chance to work in a team-oriented setting.

T.G.I Fridays
Average Salary: $31,643
T.G.I Fridays offers a casual dining experience with a diverse menu. Line cooks here prepare a variety of dishes while working in a lively environment. The restaurant is in Gurnee, IL, and provides opportunities for growth and learning in a fun setting.

Restaurant Inspector
Average Salary: $91,250
A Restaurant Inspector ensures that food service establishments meet health and safety standards. They work with local health departments and inspect various food prep areas. Many inspectors gain experience working in kitchens, which is helpful in their job.
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Restaurant Manager
Average Salary: $55,726
A Restaurant Manager oversees the daily operations of a dining establishment. They coordinate with chefs and staff to ensure smooth service. Knowledge of kitchen operations is important to maintain quality and efficiency.
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Sous Chef
Average Salary: $55,278
A Sous Chef works closely with the head chef to manage kitchen staff and meal prep. They help ensure dishes are prepared correctly and on time. This role benefits from experience working in a fast-paced kitchen environment.
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Culinary Specialist
Average Salary: $44,500
A Culinary Specialist focuses on creating and improving recipes and food presentations. They collaborate with chefs to develop new dishes. This role often involves practical kitchen experience to understand food textures and flavors.
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Baker
Average Salary: $34,283
A Baker specializes in creating bread, pastries, and other baked goods. They work in a kitchen environment, following recipes and ensuring product quality. Bakers need strong attention to detail and knowledge of baking techniques.
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Restaurant Crew
Average Salary: $33,925
A Restaurant Crew member supports kitchen staff in various tasks. They may help with food prep, clean dishes, and assist cooks. This role provides a good understanding of kitchen dynamics and operations.
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Dishwasher
Average Salary: $32,360
A Dishwasher cleans dishes and kitchen utensils after meals. They work in a fast-paced kitchen environment and must maintain cleanliness standards. This job is ideal for those looking to gain kitchen experience.
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Sandwich Artist
Average Salary: $29,827
A Sandwich Artist specializes in making sandwiches and other quick-service items. They work in fast-paced settings, ensuring quick and accurate meal preparation. This role offers experience in food prep and customer service.
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