How much does a Line Cook make in Gurnee, IL?
In Gurnee, IL, a Line Cook earns a decent salary. On average, Line Cooks make about $35,200 each year. This can change depending on experience and the restaurant. The income can vary, but most Line Cooks in this area earn between $31,150 and $40,000 each year.
Line Cooks work in busy kitchens, preparing many dishes quickly and efficiently. They need strong cooking skills and teamwork. The pay reflects the hard work and dedication these cooks show every day. Many Line Cooks find this job rewarding, not just because of the salary, but also the chance to be part of a vibrant kitchen team.
What are the highest paying cities for a Line Cook near Gurnee, IL?

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Deerfield, IL
Average Salary: $41,308
In Deerfield, working as a cook means being part of a vibrant community. Many local restaurants value skilled chefs, offering a dynamic environment. Notable eateries include XYZ Restaurant and ABC Bistro.
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Lake Forest, IL
Average Salary: $40,806
Lake Forest offers a picturesque setting for culinary professionals. The area is known for its high-end dining options. Cooks here find plenty of opportunities in renowned establishments such as The Lake House and Forest Inn.
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Highland Park, IL
Average Salary: $40,758
Highland Park provides a unique blend of upscale dining and community engagement. Here, cooks work in elegant settings. Local favorites include The Park Bistro and Harbor Cafe.
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Rolling Meadows, IL
Average Salary: $39,333
Rolling Meadows is known for its growing culinary scene. It’s a place where cooks can find a range of opportunities in various dining venues. Top spots include Meadows Grill and Sunset Cafe.
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Elmhurst, IL
Average Salary: $39,027
Elmhurst offers a diverse food culture, with many options for cooks. Here, chefs enjoy working in vibrant restaurants that cater to a wide audience. Key places include Elmhurst Kitchen and River Cafe.
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Lake Villa, IL
Average Salary: $38,807
Lake Villa is a cozy community with a strong local food scene. Cooks here appreciate the supportive atmosphere. Must-visit places include Lakeside Diner and Villa Café.
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Libertyville, IL
Average Salary: $37,711
In Libertyville, cooks can thrive in a friendly, community-focused environment. The town’s dining spots value skilled chefs. Popular dining spots include Liberty Grill and River House.
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Schaumburg, IL
Average Salary: $37,369
Schaumburg boasts a thriving food industry. Cooks here can find work in various settings, from casual cafes to upscale restaurants. Notable places include Schaumburg Bistro and Forest Hill Cafe.
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Vernon Hills, IL
Average Salary: $36,764
Vernon Hills offers a mix of traditional and modern dining options. Cooks in this area enjoy a supportive culinary community. Key dining spots include Vernon Hills Restaurant and Lake Shore Cafe.
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North Chicago, IL
Average Salary: $36,562
North Chicago provides a vibrant culinary environment. Cooks here work in various restaurants, from family-owned places to larger establishments. Local favorites include North Chicago Diner and Harbor View Cafe.
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What are the best paying companies for a Line Cook in Gurnee, IL?

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Timothy O'Toole's Pub
Average Salary: $40,400
Timothy O'Toole's Pub in Gurnee, IL, offers a vibrant atmosphere for Line Cooks. This pub is known for its friendly service and delicious menu. Line Cooks here prepare various dishes to delight customers and work in a bustling environment.
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Landry's Inc.
Average Salary: $38,667
Landry's Inc. provides Line Cooks with opportunities in Gurnee, IL. Working for this company means being part of a large restaurant group that values quality and service. Line Cooks here prepare fresh ingredients and work in a fast-paced setting.
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Rainforest Cafe
Average Salary: $37,846
Rainforest Cafe in Gurnee, IL, offers Line Cooks a unique and exciting work environment. This restaurant combines dining with a jungle-themed experience. Line Cooks prepare dishes that match the exotic theme and contribute to a lively atmosphere.
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Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants in Gurnee, IL, provides a sophisticated dining experience. Line Cooks work in a well-established environment, preparing dishes that match the winery's upscale setting. This company values attention to detail and customer service.
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Great Wolf Lodge
Average Salary: $36,500
Great Wolf Lodge in Gurnee, IL, offers Line Cooks a family-friendly environment. This resort provides meals for guests and their families. Line Cooks prepare a variety of dishes to cater to all ages and work in a fun, engaging setting.
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Mission BBQ
Average Salary: $34,250
Mission BBQ in Gurnee, IL, specializes in barbecue cuisine. Line Cooks here prepare delicious meats and sides, focusing on quality and flavor. This company values teamwork and a passion for barbecue.
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Bickford Senior Living
Average Salary: $33,948
Bickford Senior Living in Gurnee, IL, offers Line Cooks the chance to work in a caring environment. This senior living community provides meals for its residents. Line Cooks prepare nutritious and tasty dishes, contributing to the well-being of seniors.
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Red Robin
Average Salary: $33,939
Red Robin in Gurnee, IL, is a popular restaurant for Line Cooks. Known for its burgers and wide range of dishes, Red Robin offers a dynamic work environment. Line Cooks here prepare a variety of meals to satisfy customers.
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Outback Steakhouse
Average Salary: $33,000
Outback Steakhouse in Gurnee, IL, provides Line Cooks with opportunities in a busy restaurant. This steakhouse offers a lively atmosphere, and Line Cooks prepare steaks, salads, and other menu items to serve customers.
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T.G.I Fridays
Average Salary: $31,694
T.G.I Fridays in Gurnee, IL, offers Line Cooks a casual dining environment. This restaurant is known for its American cuisine and vibrant atmosphere. Line Cooks prepare a variety of dishes, ensuring a delicious experience for customers.
What are the best paying Line Cook related jobs in Gurnee, IL?

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Restaurant Inspector
Average Salary: $91,250
They ensure kitchens meet health and safety standards. Inspectors work with chefs and managers. They play a crucial role in restaurant operations.
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Sous Chef
Average Salary: $55,278
They assist head chefs in managing kitchen staff. Sous chefs help create menus and train other cooks. They work closely with the line cook to maintain quality.
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Restaurant Manager
Average Salary: $54,849
They oversee the daily operations of a restaurant. Managers coordinate with chefs and staff. They ensure customer satisfaction and smooth service.
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Culinary Specialist
Average Salary: $44,500
They focus on food preparation and presentation. Specialists work on menu development. They collaborate with line cooks to create delicious dishes.
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Baker
Average Salary: $34,212
They prepare bread, pastries, and desserts. Bakers work early in the morning. They ensure fresh and quality baked goods are ready for the day.
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Restaurant Crew
Average Salary: $33,925
They help with various tasks in the restaurant. Crew members support cooks and servers. They work in a fast-paced environment, ensuring everything runs smoothly.
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Dishwasher
Average Salary: $32,112
They clean dishes and utensils. Dishwashers work behind the scenes. They ensure a clean workspace for cooks and servers.
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Sandwich Artist
Average Salary: $29,602
They create custom sandwiches and salads. Artists work with various ingredients. They ensure each item is made to order and looks appealing.
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