How much does a Line Cook make in Hartford, CT?
A Line Cook in Hartford, CT, earns an average yearly salary of $37,665. This figure provides a solid understanding of the earnings potential in this role. Many cooks find this salary to be a fair reflection of their skills and the demands of the job.
A breakdown of the salary distribution shows that most Line Cooks earn between $33,545 and $39,727 annually. This range highlights the typical earnings for those in the field. Some cooks may earn slightly less or more, depending on experience and the specific restaurant. The data shows that the highest percentage of cooks, 20.71%, earn between $35,091 and $36,636. This suggests that a significant number of cooks fall within this middle range of earnings.
What are the highest paying cities for a Line Cook near Hartford, CT?

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East Hartford, CT
Average Salary: $41,837
In East Hartford, culinary professionals thrive in a vibrant food scene. With local restaurants like The Melting Pot, cooks enjoy a dynamic environment. The community's diverse palate offers exciting opportunities.
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West Haven, CT
Average Salary: $41,506
West Haven provides a welcoming atmosphere for cooks. The city's eateries, such as The Lobster House, offer a chance to create delicious seafood dishes. The community's love for fresh, local ingredients makes every shift exciting.
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Stamford, CT
Average Salary: $38,942
Stamford's culinary landscape is bustling with activity. Cooks here work in high-energy kitchens, preparing dishes for a diverse clientele. The city's vibrant dining scene offers plenty of growth opportunities.
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Middletown, CT
Average Salary: $38,640
Middletown offers a charming setting for culinary professionals. Cooks here enjoy a slower pace, focusing on quality and detail. The town's welcoming atmosphere makes it a great place to build a career.
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Norwalk, CT
Average Salary: $38,520
Norwalk's food scene is vibrant and diverse. Cooks here work in dynamic kitchens, preparing a variety of dishes. The city's growing popularity attracts a wide range of customers, offering exciting culinary challenges.
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West Hartford, CT
Average Salary: $37,839
West Hartford provides a lively environment for culinary professionals. Cooks here enjoy working in modern kitchens, creating innovative dishes. The city's diverse dining options offer plenty of opportunities to learn and grow.
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Southington, CT
Average Salary: $37,828
Southington offers a friendly atmosphere for cooks. The town's eateries, such as The Brick Oven, provide a chance to create delicious, home-style meals. The community's appreciation for quality food makes every shift rewarding.
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Bridgeport, CT
Average Salary: $37,679
Bridgeport's culinary scene is thriving. Cooks here work in fast-paced kitchens, preparing a variety of dishes. The city's diverse dining options offer plenty of opportunities to hone culinary skills.
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Hartford, CT
Average Salary: $37,622
Hartford offers a dynamic environment for culinary professionals. Cooks here work in bustling kitchens, preparing dishes for a diverse clientele. The city's vibrant food scene provides plenty of growth opportunities.
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New Haven, CT
Average Salary: $37,455
New Haven provides an exciting atmosphere for cooks. The city's diverse dining options offer a chance to create innovative dishes. The community's love for fresh, local ingredients makes every shift exciting.
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What are the best paying companies for a Line Cook in Hartford, CT?

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Chartwells Higher Education
Average Salary: $48,900
Chartwells Higher Education offers exciting Line Cook positions in various university dining facilities across Hartford, CT. This company provides a dynamic work environment with a focus on teamwork and culinary excellence. Employees enjoy opportunities for growth and development in a supportive setting.
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Marriott International
Average Salary: $40,000
Marriott International offers Line Cook roles in its multiple hotel locations in Hartford, CT. This company is known for its commitment to hospitality and employee development. Line Cooks here benefit from a structured career path and a chance to work in a fast-paced, high-quality environment.
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TPG Hotels & Resorts
Average Salary: $38,750
TPG Hotels & Resorts provides Line Cook positions in its various properties in Hartford, CT. This company emphasizes a family-like atmosphere and offers competitive salaries. Employees here enjoy a collaborative work environment with opportunities for advancement.
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Trinity Health Of New England
Average Salary: $35,850
Trinity Health Of New England offers Line Cook jobs in its healthcare facilities in Hartford, CT. This company values its employees and provides a supportive work environment. Line Cooks here contribute to the well-being of patients and staff through quality meals.
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Wingstop
Average Salary: $35,567
Wingstop offers Line Cook positions in its numerous locations across Hartford, CT. This company is known for its vibrant and energetic work culture. Line Cooks here play a key role in delivering delicious wings and other menu items to customers.
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Jefferson Fry Company
Average Salary: $33,980
Jefferson Fry Company provides Line Cook roles in various restaurants in Hartford, CT. This company focuses on providing a friendly and inclusive work environment. Line Cooks here enjoy a chance to work in a team that values creativity and quality in food preparation.
What are the best paying Line Cook related jobs in Hartford, CT?

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Restaurant Delivery
Average Salary: $74,900
This role involves preparing food for delivery and ensuring it arrives fresh and on time. Drivers work closely with kitchen staff to ensure orders are correct. Companies like DoorDash and Uber Eats offer delivery positions in Hartford.
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Sous Chef
Average Salary: $60,960
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. Restaurants such as The Hartford Club and The Back Forty in Hartford seek experienced sous chefs.
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Dietary Cook
Average Salary: $57,200
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and must follow strict guidelines. Hartford Healthcare and The Institute of Living offer positions for dietary cooks.
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Restaurant Manager
Average Salary: $48,577
A restaurant manager oversees the daily operations of a restaurant. They manage staff, handle customer service, and ensure smooth service. Restaurants like The Back Forty and The Hartford Club look for skilled managers.
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Cook, Cashier, Food Prep
Average Salary: $34,575
This role combines cooking, cashier duties, and food preparation. Workers prepare food, handle transactions, and ensure the kitchen runs smoothly. Local eateries like Dunkin' and Panera Bread offer these positions.
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Dishwasher
Average Salary: $34,544
Dishwasher duties include cleaning dishes and maintaining a clean kitchen area. They work in fast-paced environments and must pay attention to detail. Restaurants such as Olive Garden and Red Lobster in Hartford need dishwashers.
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Baker
Average Salary: $34,163
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Bakeries like Hartford Bakery and The Bread Basket offer baker positions.
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Culinary Specialist
Average Salary: $32,600
Culinary specialists focus on creating unique dishes and improving recipes. They work in restaurants and food service companies. Hartford's culinary scene offers opportunities for specialists at various establishments.
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Sandwich Artist
Average Salary: $32,148
Sandwich artists create custom sandwiches and other menu items. They work in fast-food and casual dining restaurants. Companies like Subway and Panera Bread in Hartford hire sandwich artists.
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