Line Cook Salary in Hartford, CT

East Hartford, CT
Average Salary: $41,919
Working as a cook in East Hartford allows for a vibrant culinary scene. The city is home to popular spots like the East Hartford Country Club, offering excellent opportunities. Positions here often include kitchen teamwork with a focus on quality.
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West Haven, CT
Average Salary: $41,574
In West Haven, cooks can find a mix of traditional and modern dining. The area has well-known places such as the West Haven Yacht Club. Workers here often experience a community-focused kitchen environment.
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Stamford, CT
Average Salary: $39,442
Stamford offers a dynamic food scene with plenty of options for culinary careers. Many restaurants and cafes, like the Stamford Marriott, provide a professional atmosphere. Cooks here can expect to work with diverse menus and busy schedules.
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Middletown, CT
Average Salary: $39,363
Middletown has a laid-back vibe with a variety of dining choices. Working in the area means joining kitchens at places like The Pub. Cooks here often value teamwork and a friendly work culture.
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Bristol, CT
Average Salary: $39,078
Bristol provides a welcoming culinary environment with several dining spots. Restaurants like The Bristol Diner offer a chance to work with classic recipes. Cooks enjoy a supportive kitchen setting.
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Norwalk, CT
Average Salary: $38,592
Norwalk's culinary scene is bustling, with many high-end restaurants. Places like the Norwalk Seafood Exchange provide an exciting place to work. Cooks here often have the chance to learn new techniques.
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Southington, CT
Average Salary: $38,568
In Southington, cooks find a community-centered environment. The area has charming spots such as The Village Grille. Workers here often value a family-like kitchen atmosphere.
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Bridgeport, CT
Average Salary: $38,420
Bridgeport offers a diverse food scene with many opportunities for cooks. The city features restaurants like The Oyster Bar. Positions here often involve creativity and a fast-paced kitchen.
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Torrington, CT
Average Salary: $38,037
Torrington provides a cozy culinary environment. Cooks can find work at places like Torrington's Pub & Restaurant. The city offers a relaxed kitchen culture with a focus on community.
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West Hartford, CT
Average Salary: $37,964
West Hartford has a vibrant dining scene with many options for culinary careers. The city includes popular spots such as The West Hartford Grille. Cooks here often enjoy a supportive and collaborative kitchen.
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Chartwells Higher Education
Average Salary: $49,100
Chartwells Higher Education offers exciting Line Cook positions. They provide catering services for universities and colleges in Hartford, CT. They focus on creating a positive work environment.

Marriott International
Average Salary: $40,000
Marriott International provides numerous Line Cook roles. They operate luxury hotels across Hartford, CT. They emphasize teamwork and provide growth opportunities.

Oak View Group
Average Salary: $39,667
Oak View Group has openings for Line Cooks. They manage events at venues in Hartford, CT. They focus on culinary excellence and customer service.

TPG Hotels & Resorts
Average Salary: $38,750
TPG Hotels & Resorts offers Line Cook jobs. They run high-end hotels and resorts in Hartford, CT. They value creativity and quality in cooking.

Wingstop
Average Salary: $35,567
Wingstop has Line Cook positions available. They specialize in chicken wings and operate locations throughout Hartford, CT. They emphasize fast-paced, high-quality cooking.

Jefferson Fry Company
Average Salary: $33,980
Jefferson Fry Company provides Line Cook opportunities. They offer catering services for various events in Hartford, CT. They focus on delivering delicious meals to guests.

Restaurant Delivery
Average Salary: $74,900
Individuals in this role ensure timely food delivery to customers. They work with drivers to manage orders efficiently. Positions may be available at local eateries like Joe's Diner and The Gourmet Bistro.
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Sous Chef
Average Salary: $61,546
These professionals assist the head chef in managing kitchen operations. They oversee kitchen staff and help develop menus. Opportunities exist at The Herb Garden and City Café.
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Dietary Cook
Average Salary: $57,200
These cooks prepare meals for specific dietary needs. They work in healthcare settings or catering services. Places like St. Francis Hospital hire for these roles.
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Restaurant Manager
Average Salary: $50,876
They oversee daily operations at food establishments. Managers handle staff, budgets, and customer service. Opportunities exist at The Red Lantern and The Local Table.
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Dishwasher
Average Salary: $34,869
These workers clean dishes and kitchen tools. They play a key role in keeping the kitchen tidy. Positions are available at restaurants like The Kitchen and The Food Truck.
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Culinary Specialist
Average Salary: $34,300
These professionals focus on food preparation and presentation. They may work in high-end restaurants. Companies like The Artisan Bistro seek culinary talent.
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Baker
Average Salary: $34,163
Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. Local bakeries like The Bread Basket often need bakers.
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Cook, Cashier, Food Prep
Average Salary: $33,350
These roles involve preparing food and handling customer transactions. They can be found in fast-food restaurants and cafes. Positions are available at The Quick Bite and Café Aroma.
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Sandwich Artist
Average Salary: $32,278
They craft a variety of sandwiches and wraps. These positions require attention to detail. Subway and Panera Bread offer these opportunities.
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