Position
City
Salary
A Line Cook in Harvey, Louisiana, typically earns an average yearly salary of $28,454. This figure helps job seekers understand what they might expect to earn in this role. Line Cooks prepare food, handle kitchen tasks, and work in fast-paced environments.
For Line Cooks in Harvey, salaries range from about $27,000 to $32,000 per year. The most common salary range falls between $27,909 and $30,182. This distribution shows that most Line Cooks earn within this band, providing a realistic salary range for those seeking this job. Factors like experience, skills, and the specific restaurant can affect earnings.

New Orleans, LA
Average Salary: $33,104
In the vibrant city of New Orleans, culinary excellence thrives. With its rich culture and diverse food scene, you’ll find work in popular restaurants like Commander’s Palace and Cochon. The city offers a dynamic environment with plenty of opportunities to learn and grow.
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Thibodaux, LA
Average Salary: $32,417
Thibodaux, known for its laid-back charm, is home to a variety of dining options. Working here, you can expect to be part of a close-knit community where chefs share tips and tricks. Popular spots like Red House Café offer a welcoming atmosphere to develop your skills.
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Metairie, LA
Average Salary: $31,384
Metairie is a bustling suburb with many restaurants seeking talented cooks. Here, you will find a mix of casual diners and upscale eateries. Working in Metairie offers the chance to cook a variety of dishes in a fast-paced environment.
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Westwego, LA
Average Salary: $30,714
Westwego offers a tight-knit community with a strong culinary tradition. Restaurants here value teamwork and skill. Whether working in a local diner or a family-owned restaurant, you’ll appreciate the community spirit and the chance to grow your culinary talents.
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Mandeville, LA
Average Salary: $30,038
Mandeville’s dining scene features a mix of coastal flavors and Southern comfort food. Here, you can expect to work in settings that value creativity and efficiency. Popular restaurants offer a supportive environment for learning and development.
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Baton Rouge, LA
Average Salary: $29,370
Baton Rouge boasts a vibrant food culture with a mix of traditional Southern and modern cuisine. You’ll find work in renowned restaurants like St. Francis Bar & Burger and Abacus. This city offers many chances to hone your cooking skills in a dynamic environment.
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Kenner, LA
Average Salary: $29,264
Kenner’s dining scene is diverse and welcoming, offering plenty of opportunities for cooks to thrive. You’ll find yourself in a community that values both tradition and innovation. Working here, you’ll gain experience in a variety of settings.
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Covington, LA
Average Salary: $29,256
Covington features a range of dining options from casual eateries to fine dining. Working here, you’ll enjoy a supportive environment where you can learn and grow. Popular restaurants like Pelican State offer a chance to refine your culinary skills.
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Gretna, LA
Average Salary: $29,250
Gretna offers a community-focused dining scene where teamwork and skill are highly valued. Here, you’ll work in settings that emphasize quality and efficiency. The chance to cook in a variety of styles makes it an exciting place for culinary growth.
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Slidell, LA
Average Salary: $29,109
Slidell’s dining scene is vibrant and varied, offering many opportunities for culinary professionals. Restaurants here value creativity and hard work. You’ll find a supportive environment where you can develop your cooking skills and build your career.
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T.G.I Fridays
Average Salary: $28,000
T.G.I Fridays is a popular restaurant chain known for its American cuisine and casual atmosphere. The restaurant has locations in Harvey, LA, where Line Cooks prepare and cook a variety of dishes. Line Cooks here have the chance to work in a busy environment, contributing to the restaurant's lively dining experience.
New Orleans Hamburger and Seafood Company
Average Salary: $27,000
New Orleans Hamburger and Seafood Company specializes in classic New Orleans dishes. They have locations in Harvey, LA, where Line Cooks play a key role in preparing seafood and other menu items. This company offers a vibrant workplace with a focus on high-quality food service.

Sous Chef
Average Salary: $48,500
A Sous Chef helps the head chef with meal prep and kitchen management. They guide cooks and maintain quality in the kitchen. Positions exist at fine dining restaurants.
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Restaurant Manager
Average Salary: $44,886
A Restaurant Manager oversees the day-to-day operations of a dining establishment. They handle staff, schedules, and customer service. Local restaurants need experienced managers.
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Dishwasher
Average Salary: $23,883
A Dishwasher cleans dishes, utensils, and cookware. They work in a fast-paced kitchen environment. Positions are available at various eateries in the city.
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Pastry Cook
Average Salary: $23,818
A Pastry Cook prepares desserts and baked goods. They work closely with the kitchen team. Opportunities exist at cafes and restaurants.
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Sandwich Artist
Average Salary: $21,129
A Sandwich Artist prepares sandwiches and similar items. They work in a busy kitchen setting. Fast-food chains and cafes are looking for skilled artists.
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