Position
City
Salary
In Harvey, LA, a Line Cook earns an average yearly salary of $28,437. This role is part of the food service industry, where cooks prepare meals in restaurants, hotels, and other eating places. Line cooks work quickly to make sure meals are ready on time.
The salary for Line Cooks in Harvey can vary. The bottom 10% earn around $27,000, while the top 10% can make about $32,000 a year. This range shows that experience and skill can lead to higher pay. Cooks who work well in a fast-paced kitchen and learn many recipes may earn more over time.
Becoming a Line Cook in Harvey offers a stable income with room to grow. Job seekers interested in this role can expect a starting salary that supports basic living expenses. With experience and dedication, they can look forward to earning more.

New Orleans, LA
Average Salary: $33,008
New Orleans offers a vibrant culinary scene. Line cooks enjoy preparing dishes in lively restaurants and cafes. Famous establishments like Cochon and Commander's Palace provide top-notch experiences.
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Thibodaux, LA
Average Salary: $32,417
Thibodaux has a rich food culture. Line cooks find a strong community of chefs and diners. Local spots like Boudreaux’s Butt Paste Factory are well-known.
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Metairie, LA
Average Salary: $31,345
Metairie has a bustling restaurant market. Line cooks can find work in various settings, from casual diners to upscale eateries. Popular names include Parkway Bakery and Cafe.
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Westwego, LA
Average Salary: $30,714
Westwego provides a cozy environment for cooking. Line cooks work in family-owned spots and local chains. Places like Dooky Chase’s Restaurant offer a taste of the city's heritage.
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Mandeville, LA
Average Salary: $30,157
Mandeville’s dining scene is growing. Line cooks can find opportunities in both casual and fine dining. Local favorites include The Boiling Crab and Chartreuse.
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Covington, LA
Average Salary: $29,304
Covington has a diverse food landscape. Line cooks enjoy working in both quaint eateries and larger restaurants. Places like Café Reconcile are worth checking out.
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Baton Rouge, LA
Average Salary: $29,227
Baton Rouge offers a lively culinary environment. Line cooks can find jobs in a range of settings. Local spots like The Flamingo and The Patio offer delicious dishes.
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Kenner, LA
Average Salary: $29,173
Kenner has a tight-knit food community. Line cooks enjoy working in family-run establishments. Local favorites include Creole Cafe and The Big Easy.
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Slidell, LA
Average Salary: $28,951
Slidell’s dining scene is vibrant. Line cooks find work in both casual and upscale settings. Popular places like Fisherman’s Wharf offer delicious seafood.
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Gretna, LA
Average Salary: $28,714
Gretna has a growing food culture. Line cooks can find jobs in various types of restaurants. Local spots like The Patio and The Big Easy are well-liked.
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T.G.I Fridays
Average Salary: $28,000
T.G.I Fridays in Harvey, LA offers exciting opportunities for Line Cooks. This casual dining restaurant provides a dynamic kitchen environment. It is located in the heart of Harvey. This company focuses on quality and efficiency. Cooks here learn to work in a fast-paced setting. They gain valuable experience preparing meals for a diverse clientele.
New Orleans Hamburger and Seafood Company
Average Salary: $27,000
At the New Orleans Hamburger and Seafood Company, Line Cooks in Harvey, LA, enjoy a vibrant kitchen atmosphere. This establishment is known for its delicious seafood and classic American dishes. It is located in the vibrant heart of Harvey. Cooks here work closely with a skilled team to deliver fresh, high-quality meals. This company values tradition and innovation, offering growth opportunities in a friendly work environment.

Sous Chef
Average Salary: $48,500
This role works closely with the head chef. Sous chefs manage kitchen staff. They also help to create menus and control food costs.
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Restaurant Manager
Average Salary: $44,256
A manager oversees the daily operations of a restaurant. They handle customer service and staff management. They also ensure everything runs smoothly.
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Cook Supervisor
Average Salary: $30,250
Cook supervisors direct kitchen staff. They ensure food quality and safety. They also manage schedules and handle kitchen supplies.
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Pastry Cook
Average Salary: $23,905
Pastry cooks specialize in baking desserts and pastries. They follow recipes to produce high-quality baked goods. They work in both commercial and retail settings.
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Dishwasher
Average Salary: $23,883
A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. They ensure everything is spotless for the next service.
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Sandwich Artist
Average Salary: $21,091
Sandwich artists prepare and assemble sandwiches. They work in fast-food or casual dining restaurants. They ensure each sandwich meets quality standards.
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