Line Cook Salary in Harvey, LA

New Orleans, LA
Average Salary: $32,879
In New Orleans, culinary excellence thrives. Cooks here bring creativity to vibrant kitchens. Opportunities exist at renowned spots like Commander's Palace and Cochon.
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Metairie, LA
Average Salary: $31,177
Metairie offers a diverse dining scene. Cooks here enjoy a bustling kitchen environment. Try your skills at places like Pappadeaux and The French Market.
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Westwego, LA
Average Salary: $30,714
Westwego's kitchen culture is lively. Cooks here appreciate fast-paced settings. Local favorites include The Buffet and The Oyster House.
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Mandeville, LA
Average Salary: $29,242
In Mandeville, the cooking scene is welcoming. Cooks here value teamwork and skill. Enjoy working at places like L'Auberge de Solvang and Abita Brewing Company.
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Kenner, LA
Average Salary: $29,004
Kenner provides a friendly kitchen atmosphere. Cooks here are part of a tight-knit community. Explore opportunities at The Fat Tuesday and The Shrimp House.
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Baton Rouge, LA
Average Salary: $28,769
Baton Rouge's kitchens are known for their vibrant flavors. Cooks here enjoy a dynamic culinary environment. Work at popular spots like The Melting Pot and Southern Season.
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Covington, LA
Average Salary: $28,766
Covington offers a supportive kitchen culture. Cooks here value experience and dedication. Try your hand at places like The Olde South Grill and 1824 Restaurant.
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Slidell, LA
Average Salary: $28,360
In Slidell, the kitchen atmosphere is relaxed and friendly. Cooks here enjoy working in a community-focused environment. Explore opportunities at The Old Slidell Inn and The Blue Fish.
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Gretna, LA
Average Salary: $28,286
Gretna provides a vibrant culinary landscape. Cooks here appreciate a bustling kitchen setting. Opportunities exist at places like The Original Pancake House and The Patio.
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Thibodaux, LA
Average Salary: $27,362
Thibodaux's kitchens value creativity and skill. Cooks here enjoy a close-knit community. Try your luck at local favorites like The Boiling Crab and The Blue Moon.
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T.G.I Fridays
Average Salary: $28,000
T.G.I Fridays is a well-known restaurant chain with several locations in Harvey, LA. Line Cooks at T.G.I Fridays prepare a variety of meals quickly and efficiently. They work in a fast-paced environment and must be able to follow recipes and maintain high food quality standards. This company values team effort and provides opportunities for career growth.

Texas Roadhouse
Average Salary: $27,550
Texas Roadhouse is a popular steakhouse chain with multiple locations in Harvey, LA. Line Cooks at Texas Roadhouse play a crucial role in preparing delicious steaks, sides, and desserts. They work alongside a team of chefs to ensure that every dish meets the restaurant's high standards. This company emphasizes a family-friendly atmosphere and offers competitive wages and benefits.

New Orleans Hamburger and Seafood Company
Average Salary: $27,000
New Orleans Hamburger and Seafood Company is a beloved local chain known for its delicious Cajun and Creole dishes. Line Cooks at this company prepare fresh seafood and burgers that are enjoyed by many. They work in a lively kitchen where teamwork is key. This company prides itself on its vibrant culture and commitment to quality food.

Sous Chef
Average Salary: $48,500
A sous chef assists the head chef in managing the kitchen. They oversee the kitchen staff and ensure that food is prepared on time. Sous chefs often work in busy environments, collaborating with other kitchen staff to deliver quality meals.
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Baker
Average Salary: $42,240
Bakers prepare and cook a variety of baked goods. They work in both commercial and retail settings, ensuring that products meet quality standards. Bakers need to follow recipes and maintain consistent quality in their creations.
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Restaurant Manager
Average Salary: $42,238
Restaurant managers oversee the daily operations of a restaurant. They coordinate with kitchen staff to ensure smooth service. Managers handle customer complaints and manage staff schedules, ensuring that the restaurant runs efficiently.
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Cook Supervisor
Average Salary: $30,250
Cook supervisors manage kitchen staff and ensure food is prepared correctly. They train new cooks and maintain kitchen cleanliness. Supervisors work closely with chefs to keep kitchen operations running smoothly.
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Dishwasher
Average Salary: $24,516
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments and ensure that everything is ready for the next service. Dishwashers need to be detail-oriented and work well under pressure.
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Pastry Cook
Average Salary: $24,000
Pastry cooks specialize in making desserts and baked goods. They work in restaurants or bakeries, creating items like cakes, pastries, and breads. Pastry cooks need to be creative and precise in their work.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members perform various tasks to keep the restaurant running smoothly. They may take orders, serve food, or clean tables. Crew members work in a team environment and must be able to handle multiple tasks efficiently.
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Sandwich Artist
Average Salary: $21,474
Sandwich artists create and prepare sandwiches and other menu items. They work in fast-food or casual dining settings, focusing on speed and quality. Sandwich artists need to be skilled in following recipes and maintaining food safety standards.
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