How much does a Line Cook make in Harvey, LA?
In Harvey, LA, a Line Cook can expect to earn a competitive salary that reflects their essential role in the food service industry. The average yearly salary for a Line Cook in this area is around $27,060. This figure provides a solid foundation for many individuals looking to start or continue their careers in the culinary field.
The salary range for Line Cooks in Harvey, LA, varies based on experience and specific skills. The most common salary range falls between $25,150 and $29,695 per year. This range offers a clear view of what one can expect to earn, with opportunities for growth as experience and expertise increase. Factors such as the type of establishment, hours worked, and additional responsibilities can also influence earnings.
What are the highest paying cities for a Line Cook near Harvey, LA?

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New Orleans, LA
Average Salary: $32,721
In New Orleans, culinary excellence thrives. Cooks work in vibrant kitchens, crafting dishes that reflect the city's rich culture. Notable restaurants like Commander's Palace and Cochon offer dynamic environments.
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Metairie, LA
Average Salary: $30,547
Metairie's culinary scene is bustling with activity. Cooks here prepare a variety of dishes in fast-paced settings. Restaurants like Pappadeaux and The Capital One Tower provide diverse experiences.
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Gretna, LA
Average Salary: $28,700
Gretna offers a mix of traditional and modern cooking. Cooks enjoy a supportive atmosphere in local eateries. Places like The Old No. 77 and The Patio on Westbank serve as great learning grounds.
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Kenner, LA
Average Salary: $28,609
Kenner's kitchens are known for their efficiency and teamwork. Cooks here prepare meals quickly and accurately. Restaurants like The Old No. 77 and The Patio on Westbank offer vibrant culinary experiences.
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Mandeville, LA
Average Salary: $28,297
In Mandeville, cooks enjoy a relaxed yet professional environment. The focus is on creating delicious, high-quality dishes. Local spots like The Old No. 77 and The Patio on Westbank provide excellent opportunities.
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Baton Rouge, LA
Average Salary: $28,089
Baton Rouge's culinary scene is vibrant and diverse. Cooks here work in dynamic settings, preparing a wide range of dishes. Restaurants like The Old No. 77 and The Patio on Westbank offer exciting career paths.
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Covington, LA
Average Salary: $27,953
Covington's kitchens are known for their creativity and efficiency. Cooks enjoy a supportive work environment. Local restaurants like The Old No. 77 and The Patio on Westbank provide excellent opportunities.
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Slidell, LA
Average Salary: $26,918
In Slidell, cooks thrive in a community-focused environment. The city's kitchens emphasize teamwork and quality. Local eateries like The Old No. 77 and The Patio on Westbank offer great experiences.
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Houma, LA
Average Salary: $25,276
Houma's culinary scene is rich with tradition. Cooks here enjoy a supportive atmosphere. Local restaurants like The Old No. 77 and The Patio on Westbank provide excellent opportunities.
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Thibodaux, LA
Average Salary: $25,093
Thibodaux offers a blend of tradition and innovation in its kitchens. Cooks here work in a collaborative environment. Local eateries like The Old No. 77 and The Patio on Westbank offer exciting career paths.
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What are the best paying companies for a Line Cook in Harvey, LA?

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T.G.I Fridays
Average Salary: $28,214
T.G.I Fridays offers exciting opportunities for Line Cooks in Harvey, LA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here prepare a variety of dishes and work in a fast-paced environment. T.G.I Fridays operates multiple locations in the area, providing a chance for career growth and experience.
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Texas Roadhouse
Average Salary: $28,183
Texas Roadhouse is a popular choice for Line Cooks in Harvey, LA. This company is famous for its steakhouse cuisine and family-friendly setting. Line Cooks at Texas Roadhouse are responsible for preparing delicious meals and maintaining high standards of quality. With several locations in the area, the company offers a stable work environment and opportunities for advancement.
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New Orleans Hamburger and Seafood Company
Average Salary: $27,000
New Orleans Hamburger and Seafood Company offers rewarding Line Cook positions in Harvey, LA. This company is well-known for its unique blend of hamburgers and seafood. Line Cooks here play a crucial role in creating tasty dishes and ensuring customer satisfaction. With multiple locations, the company provides a chance to gain valuable experience in a dynamic kitchen setting.
What are the best paying Line Cook related jobs in Harvey, LA?

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Sous Chef
Average Salary: $48,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often train and guide kitchen staff, making it a great stepping stone for those looking to advance in the culinary field.
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Restaurant Manager
Average Salary: $40,976
A Restaurant Manager oversees the daily operations of a dining establishment. They handle staff scheduling, customer service, and inventory management. This role is ideal for those who enjoy leadership and want to contribute to a restaurant's success.
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Baker
Average Salary: $38,407
Bakers create delicious pastries and breads. They follow recipes and ensure the quality of baked goods. Bakers work in a fast-paced environment and must be detail-oriented. This position is perfect for those who love to experiment with flavors and textures.
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Cook Supervisor
Average Salary: $30,250
Cook Supervisors manage kitchen staff and ensure smooth operations. They coordinate tasks and maintain food quality standards. This role is suitable for those who enjoy a leadership position and want to support a team's efforts.
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Dishwasher
Average Salary: $26,176
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe environment. This position is ideal for those who want to work behind the scenes and support kitchen staff. It requires attention to detail and a strong work ethic.
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Pastry Cook
Average Salary: $24,000
Pastry Cooks specialize in creating desserts and baked goods. They work with various ingredients and techniques to produce delightful treats. This role is perfect for those who have a passion for baking and want to focus on creating sweet delights.
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Restaurant Crew
Average Salary: $22,000
Restaurant Crew members perform various tasks to keep the dining area running smoothly. They may assist with seating, taking orders, and cleaning tables. This role is great for those who enjoy a dynamic work environment and want to contribute to customer satisfaction.
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Sandwich Artist
Average Salary: $21,718
Sandwich Artists craft sandwiches and other quick-service items. They focus on presentation and taste. This position is ideal for those who enjoy creativity in food preparation and want to work in a fast-paced setting.
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