Line Cook Salary in Harvey, LA

New Orleans, LA
Average Salary: $32,804
In New Orleans, kitchen staff thrive in a vibrant culinary scene. Cooks work in busy restaurants and hotels. Famous places include Commander's Palace and Café du Monde.
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Metairie, LA
Average Salary: $30,912
Metairie offers diverse opportunities for cooks. Restaurants here range from casual diners to upscale eateries. Workers often find jobs in well-known chains.
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Westwego, LA
Average Salary: $29,600
Westwego has a strong demand for kitchen staff in its many family-owned restaurants. Cooks enjoy a tight-knit community and a rich food culture.
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Gretna, LA
Average Salary: $29,000
Gretna is a place where cooks find steady work in a variety of settings. From local diners to fine dining, there are many options for aspiring chefs.
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Mandeville, LA
Average Salary: $28,664
In Mandeville, kitchen staff enjoy a relaxed yet professional environment. Local restaurants value skilled cooks who can keep up with the area's dynamic food scene.
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Kenner, LA
Average Salary: $28,534
Kenner offers many opportunities for cooks in its growing restaurant industry. Workers often find jobs in both casual and upscale dining establishments.
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Baton Rouge, LA
Average Salary: $28,396
Baton Rouge has a bustling food scene with many opportunities for cooks. The city's universities and tourist attractions create a steady demand for kitchen staff.
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Covington, LA
Average Salary: $28,355
Covington provides a range of opportunities for cooks. Local restaurants and hotels offer a variety of work environments and experiences for kitchen staff.
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Slidell, LA
Average Salary: $27,799
In Slidell, cooks enjoy a mix of local and chain restaurants. The area's strong community and food culture provide a supportive environment for aspiring chefs.
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Thibodaux, LA
Average Salary: $25,639
Thibodaux offers a charming setting for cooks. The city's local eateries and cafes provide a variety of opportunities for kitchen staff to grow their skills.
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T.G.I Fridays
Average Salary: $28,000
T.G.I Fridays offers Line Cook positions in Harvey, LA. The company operates in a casual dining setting with a diverse menu. This location provides a dynamic environment where Line Cooks can thrive.

Texas Roadhouse
Average Salary: $27,633
Texas Roadhouse, known for its hearty meals, seeks Line Cooks in Harvey, LA. This steakhouse environment offers a steady pace and a chance to work with a team. The company values teamwork and customer satisfaction.

New Orleans Hamburger and Seafood Company
Average Salary: $27,000
New Orleans Hamburger and Seafood Company provides a Line Cook role in Harvey, LA. This company is known for its delicious burgers and seafood. The job includes preparing fresh ingredients and serving customers in a lively atmosphere.

Sous Chef
Average Salary: $48,000
This role supports the head chef by overseeing the kitchen staff and ensuring that all meals meet quality standards. Sous chefs work closely with line cooks to maintain a smooth workflow and guarantee dishes are served on time. They must be able to manage kitchen operations and ensure everything runs smoothly behind the scenes.
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Restaurant Manager
Average Salary: $40,754
In this position, one manages the daily operations of a dining establishment. Managers coordinate with kitchen staff, including line cooks, to ensure everything runs smoothly. They handle scheduling, inventory, and customer service, making sure diners have a great experience.
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Baker
Average Salary: $39,958
Bakers create delicious pastries, bread, and other baked goods. They work closely with line cooks to ensure fresh ingredients are ready for the day's menu. Bakers follow precise recipes and timings to deliver high-quality baked products that meet customer expectations.
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Cook Supervisor
Average Salary: $30,250
A cook supervisor directs the kitchen staff and ensures that food preparation meets quality standards. They work with line cooks to manage their tasks and provide guidance when needed. This role helps keep the kitchen running efficiently and maintains a high level of food quality.
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Dishwasher
Average Salary: $25,394
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work closely with the kitchen staff, including line cooks, to keep everything clean and ready for the next service. This role is vital in maintaining a clean and organized kitchen environment.
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Pastry Cook
Average Salary: $24,000
Pastry cooks specialize in creating desserts and baked goods. They collaborate with line cooks to ensure that pastries are ready and integrated into the menu. Pastry cooks must have attention to detail and a creative touch to make each dessert a delight.
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Restaurant Crew
Average Salary: $22,000
Members of the restaurant crew perform various tasks to keep the dining area and kitchen running smoothly. They assist line cooks by preparing ingredients and maintaining a clean workspace. This role is essential in supporting the kitchen staff and ensuring an efficient workflow.
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Sandwich Artist
Average Salary: $21,718
Sandwich artists craft delicious sandwiches and wraps. They work closely with line cooks to ensure that ingredients are fresh and properly prepared. This role combines culinary skills with creativity to prepare tasty and visually appealing sandwiches.
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