Line Cook Salary in Harvey, LA

A Line Cook in Harvey, LA, earns an average yearly salary of $26,847. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and skill, they can earn more.

The salary for a Line Cook in Harvey, LA, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the cook's experience. Some Line Cooks may also earn extra money through tips. The job often requires long hours and can be physically demanding, but it also offers the chance to learn new skills and grow in the culinary field.

1. New Orleans, LA
   Average Salary: $32,585
   In New Orleans, culinary excellence thrives. Cooks work in vibrant kitchens, crafting dishes that reflect the city's rich culture. Notable restaurants like Commander's Palace and Cochon offer exciting opportunities.
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2. Metairie, LA
   Average Salary: $30,074
   Metairie's food scene offers a mix of casual and fine dining. Cooks here enjoy a dynamic environment, preparing meals that cater to diverse tastes. Local favorites include Pappadeaux and The Capital One Tower Restaurant.
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3. Westwego, LA
   Average Salary: $29,500
   Westwego provides a cozy setting for cooks to hone their skills. The area's restaurants focus on community and quality. Places like The Old Hickory House and The Patio are known for their welcoming atmosphere.
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4. Gretna, LA
   Average Salary: $28,647
   Gretna's kitchens are bustling with activity. Cooks here work in fast-paced environments, creating delicious dishes for locals. Restaurants like The Patio on West Bank and The Old Hickory House offer vibrant culinary experiences.
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5. Kenner, LA
   Average Salary: $28,554
   Kenner's food industry is growing. Cooks enjoy a supportive work environment, preparing meals that delight customers. Local eateries like The Patio on West Bank and The Old Hickory House provide exciting opportunities.
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6. Baton Rouge, LA
   Average Salary: $27,782
   Baton Rouge offers a mix of traditional and modern dining. Cooks here work in diverse settings, crafting dishes that reflect the area's unique flavors. Restaurants like The Old Hickory House and The Patio on West Bank are popular choices.
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7. Covington, LA
   Average Salary: $27,756
   In Covington, cooks enjoy a vibrant culinary scene. The area's restaurants focus on quality and creativity. Places like The Old Hickory House and The Patio on West Bank offer exciting opportunities for culinary professionals.
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8. Mandeville, LA
   Average Salary: $27,743
   Mandeville's food industry is thriving. Cooks here work in welcoming kitchens, preparing meals that delight customers. Local favorites include The Old Hickory House and The Patio on West Bank.
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9. Slidell, LA
   Average Salary: $26,510
   Slidell offers a mix of casual and fine dining. Cooks enjoy a supportive environment, crafting dishes that cater to diverse tastes. Restaurants like The Old Hickory House and The Patio on West Bank provide exciting culinary experiences.
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10. Houma, LA
    Average Salary: $25,108
    Houma's culinary scene is rich with tradition. Cooks here work in vibrant kitchens, creating dishes that reflect the area's unique flavors. Local favorites include The Old Hickory House and The Patio on West Bank.
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1. T.G.I Fridays
   Average Salary: $28,200
   T.G.I Fridays offers exciting Line Cook positions in Harvey, LA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here prepare a variety of dishes and work closely with the kitchen team to ensure a smooth service. T.G.I Fridays operates multiple locations in the area, providing opportunities for career growth and development.
   

   
   

2. Texas Roadhouse
   Average Salary: $28,183
   Texas Roadhouse is a popular choice for Line Cooks in Harvey, LA. This company is famous for its steakhouse cuisine and family-friendly environment. Line Cooks at Texas Roadhouse are responsible for preparing delicious meals and maintaining a clean, efficient kitchen. With several locations in the area, Texas Roadhouse offers a stable work environment and potential for advancement.
   

   
   

3. New Orleans Hamburger and Seafood Company
   Average Salary: $27,000
   New Orleans Hamburger and Seafood Company provides Line Cook positions in Harvey, LA. This company is well-known for its authentic Louisiana cuisine. Line Cooks here prepare a range of seafood and burger dishes, working in a fast-paced kitchen. With multiple locations in the area, this company offers a chance to gain experience in a renowned culinary setting.
   

1. Sous Chef
   Average Salary: $47,000
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure food quality. Sous Chefs often work in busy environments, requiring strong leadership and multitasking skills.
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2. Restaurant Manager
   Average Salary: $40,233
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This role often involves working with local businesses to source ingredients and manage budgets.
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3. Baker
   Average Salary: $36,317
   Bakers create a variety of baked goods, from bread to pastries. They work in commercial kitchens, often in fast-paced settings. Bakers need to follow recipes precisely and manage their time well to meet orders.
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4. Cook Supervisor
   Average Salary: $30,250
   Cook Supervisors lead kitchen teams and ensure food is prepared correctly. They train new cooks and maintain kitchen standards. This role requires good communication skills and the ability to work under pressure.
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5. Dishwasher
   Average Salary: $25,180
   Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This job requires attention to detail and the ability to handle repetitive tasks efficiently.
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6. Pastry Cook
   Average Salary: $24,000
   Pastry Cooks specialize in creating desserts and pastries. They work in both commercial and retail settings. Pastry Cooks need creativity and precision to produce high-quality baked goods.
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7. Restaurant Crew
   Average Salary: $22,000
   Restaurant Crew members perform various tasks to support the kitchen and front-of-house operations. They may take orders, serve food, and clean tables. This role requires flexibility and a willingness to learn new tasks.
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8. Sandwich Artist
   Average Salary: $21,699
   Sandwich Artists prepare and assemble sandwiches to order. They work in a fast-paced environment, often in quick-service restaurants. This job requires speed and accuracy to ensure customer satisfaction.
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