How much does a Line Cook make in Hixson, TN?
In Hixson, TN, a Line Cook can expect to earn an average yearly salary of $32,115. This salary range can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and can move up as they gain more experience.
The salary for a Line Cook in Hixson, TN, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the demand for meals. Cooks in larger restaurants or those with more experience may earn more. The cost of living in Hixson, TN, is also a factor to consider when looking at salary data.
What are the highest paying cities for a Line Cook near Hixson, TN?

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East Ridge, TN
Average Salary: $35,608
In East Ridge, a Line Cook can expect a dynamic kitchen environment. Many local restaurants offer a variety of cuisines. Working here means being part of a tight-knit community.
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Signal Mountain, TN
Average Salary: $33,596
Signal Mountain provides a scenic backdrop for culinary work. Line Cooks here enjoy a relaxed atmosphere. Many restaurants focus on fresh, local ingredients.
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Sevierville, TN
Average Salary: $32,666
Sevierville offers a mix of traditional and modern dining experiences. Line Cooks in this area often work in family-owned establishments. The town's tourism draws a steady flow of customers.
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Ooltewah, TN
Average Salary: $31,767
Ooltewah is known for its vibrant food scene. Line Cooks here work in diverse settings, from casual eateries to upscale restaurants. The community support for local businesses is strong.
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LaFayette, GA
Average Salary: $31,750
LaFayette provides a welcoming environment for culinary professionals. Line Cooks here enjoy a mix of Southern and international cuisines. The town's growing population offers a steady demand for food services.
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Chattanooga, TN
Average Salary: $31,682
Chattanooga's culinary scene is thriving. Line Cooks here find opportunities in a variety of restaurants, from trendy cafes to established eateries. The city's diverse culture influences its food offerings.
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Woodstock, GA
Average Salary: $30,384
Woodstock offers a mix of suburban and urban dining experiences. Line Cooks here work in both family-owned and chain restaurants. The town's growing population provides a steady customer base.
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Cleveland, TN
Average Salary: $30,041
Cleveland provides a supportive environment for culinary professionals. Line Cooks here often work in community-focused restaurants. The town's strong sense of community enhances the dining experience.
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Dalton, GA
Average Salary: $27,560
Dalton is known for its textile industry, but it also offers a vibrant food scene. Line Cooks here work in a variety of settings, from casual diners to fine dining establishments. The town's diverse population influences its cuisine.
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Fort Oglethorpe, GA
Average Salary: $26,154
Fort Oglethorpe offers a mix of military and civilian dining experiences. Line Cooks here work in both military bases and local restaurants. The town's unique blend of influences creates a diverse culinary landscape.
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What are the best paying companies for a Line Cook in Hixson, TN?

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Olive Garden
Average Salary: $33,640
Olive Garden is a popular Italian restaurant chain. They offer a warm, family-friendly atmosphere. Line Cooks at Olive Garden prepare delicious pasta, salads, and other Italian dishes. The company operates in many locations, including Hixson, TN.
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Texas Roadhouse
Average Salary: $30,556
Texas Roadhouse is known for its steakhouse menu and lively atmosphere. Line Cooks here focus on preparing steaks, ribs, and other hearty meals. The company has a strong presence in Hixson, TN, and offers a dynamic work environment.
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Applebee's
Average Salary: $28,000
Applebee's is a casual American restaurant chain. Line Cooks at Applebee's prepare a variety of dishes, from burgers to salads. The company operates in many locations, including Hixson, TN, providing a welcoming and supportive work environment.
What are the best paying Line Cook related jobs in Hixson, TN?

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Restaurant Manager
Average Salary: $49,212
This role oversees daily operations. Managers ensure smooth service and staff efficiency. They work closely with kitchen staff to maintain quality.
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Culinary Specialist
Average Salary: $35,950
Specialists focus on menu development and food presentation. They collaborate with cooks to create delicious dishes. This role often involves training kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $35,360
These positions involve preparing food and serving customers. Cooks work in fast-paced environments. Cashiers handle transactions and customer service. Food prep staff ensure ingredients are ready for cooking.
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Pastry Cook
Average Salary: $30,000
Pastry cooks specialize in desserts and baked goods. They create a variety of pastries and sweets. This role requires attention to detail and creativity.
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Restaurant Crew
Average Salary: $29,900
Crew members support kitchen and front-of-house operations. They assist cooks and servers. This role demands teamwork and flexibility. It is ideal for those who enjoy a dynamic work environment.
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Dishwasher
Average Salary: $28,631
Dishwasher duties include cleaning dishes and maintaining a clean kitchen. They ensure utensils and equipment are ready for use. This role is important for keeping the kitchen running smoothly.
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Baker
Average Salary: $28,507
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality. This role requires precision and a passion for baking.
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