How much does a Line Cook make in Hoffman Estates, IL?
A Line Cook in Hoffman Estates, IL, earns an average yearly salary of $34,443. This figure provides a solid understanding of the earnings potential for those in this role. The salary range varies, with some Line Cooks earning as low as $30,000 and others reaching up to $40,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks fall within the middle of this range. Specifically, 32.84% of Line Cooks earn between $35,455 and $36,364 per year. This concentration indicates a common salary band for those with moderate experience. Additionally, the data reveals that only a small percentage of Line Cooks earn the highest or lowest amounts, suggesting that most positions offer a stable income. This information can help job seekers set realistic expectations for their career path in Hoffman Estates, IL.
What are the highest paying cities for a Line Cook near Hoffman Estates, IL?

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Itasca, IL
Average Salary: $39,000
In Itasca, working as a cook means you'll be part of a vibrant food scene. Many restaurants here focus on fresh, local ingredients. You can find opportunities in places like The Old Spaghetti Factory.
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Des Plaines, IL
Average Salary: $37,842
Des Plaines offers a dynamic environment for cooks. The city's diverse dining options provide many chances to learn and grow. Restaurants like The Capital Grille are popular spots for culinary talent.
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Rolling Meadows, IL
Average Salary: $36,833
Rolling Meadows has a growing food industry. Cooks here enjoy a variety of cuisines and a chance to work in a supportive team. Local favorites include The Capital Grille.
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Roselle, IL
Average Salary: $36,533
Roselle provides a welcoming atmosphere for cooks. The city's restaurants value creativity and teamwork. You can find work in places like The Old Spaghetti Factory.
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Barrington, IL
Average Salary: $36,431
In Barrington, cooks enjoy a lively culinary environment. The city's restaurants offer diverse menus and a chance to work with top chefs. Popular spots include The Capital Grille.
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Hanover Park, IL
Average Salary: $36,332
Hanover Park offers a range of opportunities for cooks. The city's food scene is diverse, with many restaurants looking for skilled talent. You can explore jobs at local eateries.
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Schaumburg, IL
Average Salary: $36,296
Schaumburg has a bustling food industry. Cooks here benefit from a variety of cuisines and a chance to work in a fast-paced environment. Popular restaurants include The Capital Grille.
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Wheeling, IL
Average Salary: $35,907
Wheeling provides a supportive environment for cooks. The city's restaurants value fresh ingredients and teamwork. You can find work in places like The Old Spaghetti Factory.
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Palatine, IL
Average Salary: $35,710
Palatine offers a vibrant food scene for cooks. The city's diverse dining options provide many chances to learn and grow. Popular spots include The Capital Grille.
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Addison, IL
Average Salary: $35,379
In Addison, cooks enjoy a dynamic culinary environment. The city's restaurants offer diverse menus and a chance to work with top chefs. You can find work in local eateries.
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What are the best paying companies for a Line Cook in Hoffman Estates, IL?

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Red Robin
Average Salary: $35,472
Red Robin offers exciting Line Cook positions in Hoffman Estates, IL. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. Red Robin operates multiple locations, providing a chance to work in a dynamic environment.
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Main Event
Average Salary: $31,147
Main Event provides Line Cook jobs in Hoffman Estates, IL. This company is famous for its sports-themed dining experience. Line Cooks at Main Event prepare meals for guests while enjoying a lively atmosphere. With several locations, Main Event offers opportunities to work in a fun and engaging environment.
What are the best paying Line Cook related jobs in Hoffman Estates, IL?

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Sous Chef
Average Salary: $65,021
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. Sous Chefs often work in busy environments, coordinating with cooks and kitchen staff.
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Restaurant Manager
Average Salary: $61,557
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service, manage staff, and oversee customer satisfaction. Managers often work in fast-paced settings, balancing multiple tasks to keep the business running smoothly.
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Cook Supervisor
Average Salary: $42,250
A Cook Supervisor leads a team of cooks in preparing meals. They ensure food quality and safety standards. Supervisors often work in busy kitchens, coordinating with kitchen staff to meet service demands.
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Dietary Cook
Average Salary: $35,750
A Dietary Cook prepares meals for specific dietary needs. They follow recipes and guidelines to ensure nutritional requirements are met. Cooks often work in healthcare facilities, preparing meals for patients and staff.
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Dishwasher
Average Salary: $31,642
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen environment. Dishwashers often work in fast-paced settings, keeping up with the demands of a busy kitchen.
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Pastry Cook
Average Salary: $30,000
A Pastry Cook specializes in creating desserts and baked goods. They follow recipes and use various techniques to prepare pastries. Cooks often work in restaurants or bakeries, crafting delicious treats for customers.
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Sandwich Artist
Average Salary: $29,238
A Sandwich Artist prepares sandwiches and other menu items. They use various ingredients to create tasty and visually appealing dishes. Artists often work in fast-food or casual dining restaurants, meeting customer orders quickly.
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