How much does a Line Cook make in Hoffman Estates, IL?
A Line Cook in Hoffman Estates, IL, earns an average yearly salary of around $36,000. This salary reflects the standard earnings for those working in the area, combining both entry-level and experienced cooks. The lowest-paid cooks earn about $33,000 per year, while the top earners reach up to $40,000 annually.
Several factors can influence the salary of a Line Cook in Hoffman Estates, IL. These factors include experience, skill level, and the specific restaurant or kitchen where they work. Cooks who have more experience and advanced skills often earn more. Top-tier restaurants and busy kitchens may also offer higher wages to attract skilled cooks. Opportunities for overtime and tips can further boost income for those working in these environments.
What are the highest paying cities for a Line Cook near Hoffman Estates, IL?

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Itasca, IL
Average Salary: $39,333
In Itasca, candidates can find roles in fast-paced kitchens. Cooks here work in family-friendly restaurants and busy cafes. Well-known establishments include local diners and chain restaurants.
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Des Plaines, IL
Average Salary: $38,621
Des Plaines offers a variety of dining experiences. Job seekers can expect to work in casual eateries and trendy bistros. Major companies like McDonald's and Chili's provide plenty of opportunities.
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Rolling Meadows, IL
Average Salary: $38,146
Rolling Meadows is home to many local restaurants. Cooks enjoy a mix of casual and fine dining experiences. Known restaurants include popular chain eateries and local favorites.
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Roselle, IL
Average Salary: $37,585
Roselle features a vibrant food scene. Line cooks work in a range of establishments, from cozy cafes to larger restaurants. Local diners and chain restaurants offer a variety of positions.
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Mount Prospect, IL
Average Salary: $37,531
Mount Prospect provides diverse opportunities in the food service industry. Cooks can find work in family-owned restaurants and bustling cafes. Local chains and independent eateries offer various roles.
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Elk Grove Village, IL
Average Salary: $37,323
Elk Grove Village is known for its welcoming dining culture. Cooks here work in cozy diners and vibrant cafes. Popular restaurants include both chain and local establishments.
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Barrington, IL
Average Salary: $37,318
Barrington offers an array of dining options. Job seekers can find positions in chic bistros and family-friendly restaurants. Major chains and local favorites provide plenty of opportunities.
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Schaumburg, IL
Average Salary: $36,400
Schaumburg's dining scene is bustling with activity. Cooks work in a variety of settings, from high-end restaurants to casual cafes. Well-known companies offer diverse roles.
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Palatine, IL
Average Salary: $36,363
Palatine is known for its diverse culinary landscape. Cooks here find work in both casual eateries and more formal dining establishments. Local restaurants and chain venues provide numerous opportunities.
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Wheeling, IL
Average Salary: $35,507
Wheeling offers a range of dining experiences. Line cooks work in a variety of settings, from busy cafes to larger restaurants. Local and chain establishments provide diverse roles.
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What are the best paying companies for a Line Cook in Hoffman Estates, IL?

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Levy
Average Salary: $36,000
Levy offers exciting opportunities for Line Cooks in Hoffman Estates. They serve a variety of cuisines in their dining locations. Employees work in busy environments and play a key role in serving delicious meals.
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Red Robin
Average Salary: $35,540
Red Robin provides an energetic workplace for Line Cooks. They focus on high-quality burgers and cocktails. Line Cooks work in multiple locations, ensuring every dish meets their standards.
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Main Event
Average Salary: $32,917
Main Event is known for its fun and lively atmosphere. Line Cooks here prepare meals for guests enjoying games and activities. The company operates multiple locations, offering a dynamic environment for food service.
What are the best paying Line Cook related jobs in Hoffman Estates, IL?

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Sous Chef
Average Salary: $71,092
A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and help prepare menus. This role works closely with chefs and kitchen staff to ensure smooth operations.
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Restaurant Manager
Average Salary: $61,274
A restaurant manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. This role is essential in maintaining the smooth running of the business.
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Cook Supervisor
Average Salary: $50,000
A cook supervisor ensures kitchen staff follows safety and quality standards. They train cooks and manage kitchen tasks. This position works in busy environments to keep things running smoothly.
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Private Chef
Average Salary: $50,000
A private chef prepares meals for clients in their homes. They customize menus to meet dietary needs and preferences. This role requires creativity and attention to detail.
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Dietary Cook
Average Salary: $35,750
A dietary cook prepares meals for people with specific dietary needs. They work in hospitals or care facilities, ensuring meals are nutritious and safe to eat. This job requires precision and care.
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Baker
Average Salary: $35,300
A baker creates bread, pastries, and other baked goods. They follow recipes and ensure consistent quality. This role demands creativity and a strong attention to detail.
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Dishwasher
Average Salary: $32,540
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment to keep the kitchen clean and ready for the next service. This job requires reliability and good time management skills.
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Pastry Cook
Average Salary: $31,000
A pastry cook specializes in making desserts and baked items. They create items like cakes, cookies, and pastries. This role combines creativity with technical skills to produce delicious treats.
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Sandwich Artist
Average Salary: $29,568
A sandwich artist prepares various sandwiches and salads. They work in fast-food or deli settings. This job involves working quickly while maintaining high standards of quality.
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