Line Cook Salary in Holly Springs, NC

Chapel Hill, NC
Average Salary: $34,618
Working as a cook in Chapel Hill means joining a vibrant food scene centered around universities. Local favorites, such as The Pit and Crook’s Corner, offer great experience. The area’s college presence ensures a steady demand for fresh, quick meals.
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Durham, NC
Average Salary: $34,092
In Durham, cooks find themselves in a growing culinary hub. Companies like Bull City Burger and Boxcar Social offer dynamic environments. The mix of local flavors and trendy dining makes it a great place to work.
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Cary, NC
Average Salary: $34,040
Cary presents a fast-paced kitchen environment with a variety of dining options. Places like Seltzer’s and The Common Good create a lively atmosphere. The town’s growing population means lots of opportunities for culinary creativity.
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Raleigh, NC
Average Salary: $33,515
Raleigh's culinary scene includes many well-known restaurants, such as Poole’s Diner and B&G Oysters. Cooks in Raleigh enjoy working in a city that values fresh, local ingredients. The diverse dining options provide ample opportunities for professional growth.
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Apex, NC
Average Salary: $32,575
Apex offers a mix of fast-paced and relaxed kitchen settings. Places like Giovanni’s and The Market at Five Points provide a good balance. The town’s welcoming community makes for a pleasant work environment.
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Smithfield, NC
Average Salary: $31,824
In Smithfield, cooks benefit from a close-knit community. Local eateries, such as The Little Grille, offer a warm, friendly atmosphere. The slower pace allows for a focus on quality and detail in food preparation.
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Morrisville, NC
Average Salary: $31,216
Morrisville’s expanding food scene includes diverse dining options. Restaurants like The District Food Hall provide a vibrant setting. The area's growth offers many chances for professional development in the culinary field.
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Lillington, NC
Average Salary: $31,000
Lillington features a charming small-town vibe. Local diners and cafes, such as Old South Café, provide a cozy work environment. The town’s friendly atmosphere makes it a great place for culinary creativity.
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Fuquay-Varina, NC
Average Salary: $30,746
Fuquay-Varina offers a mix of traditional and modern dining options. Places like The Twisted Root and Main Street Pub create an engaging kitchen environment. The town’s growing popularity means lots of opportunities for culinary innovation.
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Garner, NC
Average Salary: $30,216
In Garner, cooks find a balanced work environment with a variety of dining options. Restaurants like The New Leaf and The Brick Oven serve as great places to work. The town’s welcoming community ensures a supportive culinary experience.
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The Club at 12 Oaks
Average Salary: $39,091
The Club at 12 Oaks offers a vibrant environment for Line Cooks in their Holly Springs location. They provide a range of dining experiences for their guests, focusing on high-quality meals and excellent service. Line Cooks here often work with fresh, local ingredients to create delicious dishes.

Sodexo
Average Salary: $38,608
Sodexo is a global company that operates in various locations, including Holly Springs. Their Line Cooks work in diverse settings, such as schools, hospitals, and corporate cafeterias. They focus on providing nutritious and tasty meals. This role offers stable employment and opportunities for growth.

Eggs Up Grill
Average Salary: $32,125
Eggs Up Grill is known for its family-friendly atmosphere and delicious breakfasts. Line Cooks at Eggs Up Grill in Holly Springs prepare a variety of dishes to serve early risers and families. This role is ideal for those who enjoy a fast-paced kitchen environment and value teamwork.

Texas Roadhouse
Average Salary: $29,600
Texas Roadhouse provides a welcoming and fun environment for Line Cooks in Holly Springs. They serve hearty meals and a wide range of sides. Line Cooks here play a vital role in keeping the kitchen running smoothly and ensuring guests enjoy their dining experience.

Sous Chef
Average Salary: $65,000
A Sous Chef oversees daily kitchen operations. They ensure that meals meet quality standards and manage kitchen staff. This role works closely with chefs to prepare and cook dishes in busy settings.
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Restaurant Manager
Average Salary: $48,489
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, manage orders, and ensure customer satisfaction. This role coordinates with kitchen staff to keep the service running smoothly.
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Dishwasher
Average Salary: $29,525
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and keep the kitchen clean. This role supports cooks by ensuring a clean workspace.
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Baker
Average Salary: $29,377
A Baker creates bread, pastries, and other baked goods. They follow recipes and ensure the quality of baked items. This role works in a kitchen, often at commercial bakeries or restaurants.
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Pastry Cook
Average Salary: $25,355
A Pastry Cook specializes in making desserts and pastries. They prepare cakes, cookies, and other sweet treats. This role requires creativity and attention to detail in a busy kitchen setting.
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Sandwich Artist
Average Salary: $24,802
A Sandwich Artist prepares and assembles sandwiches. They follow recipes and ensure each sandwich is made to order. This role works in fast-paced environments like cafes and sandwich shops.
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