How much does a Line Cook make in Holmdel, NJ?
In Holmdel, NJ, a Line Cook earns an average yearly salary of about $36,683. This salary can vary depending on the cook’s experience and the specific restaurant. A Line Cook in Holmdel works in a fast-paced kitchen, preparing meals and following recipes. They work quickly to meet orders on time.
Here are some more details about the salary:
- The lowest 10% earn around $32,000.
- The next 20% make between $32,938 and $35,753.
- The middle 50% earn between $35,753 and $39,505.
- The top 10% make more than $40,444 a year.
What are the highest paying cities for a Line Cook near Holmdel, NJ?

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Manalapan, NJ
Average Salary: $50,711
Manalapan offers a vibrant culinary scene with many high-end restaurants. Cooks here enjoy a lively atmosphere, working in fast-paced kitchens. Popular places include the local steakhouses and seafood restaurants.
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Oceanport, NJ
Average Salary: $48,100
In Oceanport, chefs work in a charming setting with many family-owned eateries. The focus is on fresh, local ingredients. Being close to the shore means seafood is a key part of the menu.
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Keyport, NJ
Average Salary: $43,605
Keyport's quaint dining spots value creativity and teamwork. Cooks here find a friendly work environment. The town's unique character shines through the food served at local cafes and bistros.
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Rumson, NJ
Average Salary: $40,665
Rumson's upscale restaurants demand skill and precision. Cooks here thrive on preparing gourmet dishes. The area is known for its fine dining establishments, offering a chance to work with top-notch ingredients.
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Red Bank, NJ
Average Salary: $40,626
Red Bank's diverse food scene offers many opportunities. Cooks can find jobs in everything from trendy cafes to classic diners. The town's vibrant culture is reflected in its eclectic menus.
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Neptune City, NJ
Average Salary: $39,452
Neptune City's coastal location means fresh seafood is a specialty. Cooks here enjoy working in a dynamic environment. The town's eateries focus on quality dishes that highlight local catches.
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Lincroft, NJ
Average Salary: $39,200
Lincroft offers a mix of casual and fine dining options. Cooks here work in well-established restaurants. The community atmosphere makes for a supportive work environment.
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Colts Neck, NJ
Average Salary: $38,992
In Colts Neck, chefs enjoy a quieter pace with many family-run establishments. The focus is on delivering comfort food with a personal touch. It’s a great place for those who appreciate a laid-back kitchen.
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Long Branch, NJ
Average Salary: $38,964
Long Branch's diverse culinary offerings provide many opportunities. Cooks here work in trendy restaurants and historic diners alike. The town's rich history is mirrored in its diverse food culture.
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Freehold, NJ
Average Salary: $38,697
Freehold's food scene is growing, with a mix of local and chain restaurants. Cooks here enjoy a variety of experiences. The area offers a balance between casual eateries and more formal dining.
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What are the best paying companies for a Line Cook in Holmdel, NJ?

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Houlihan's Restaurants Inc
Average Salary: $37,830
Houlihan's Restaurants Inc offers a dynamic environment for Line Cooks. They provide competitive salaries and opportunities to grow. This company operates in various locations including Holmdel, NJ, providing a chance for you to contribute to a lively kitchen team.
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MEZZA LUNA
Average Salary: $37,500
MEZZA LUNA is known for its family-friendly atmosphere and delicious menu. Line Cooks here enjoy a supportive work environment. The company runs its kitchen operations in Holmdel, NJ, giving you a chance to be part of a vibrant culinary team.
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Texas Roadhouse
Average Salary: $34,483
At Texas Roadhouse, Line Cooks play a key role in serving up classic American fare. The company values teamwork and offers a chance to learn and grow. Texas Roadhouse is present in Holmdel, NJ, where you can join a dedicated kitchen crew.
What are the best paying Line Cook related jobs in Holmdel, NJ?

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Restaurant Manager
Average Salary: $53,204
A restaurant manager oversees the daily operations of a food service establishment. They ensure food quality, manage staff, and keep customers happy. Companies like The Cheesecake Factory and Red Lobster offer such positions.
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Sous Chef
Average Salary: $42,500
A sous chef helps the head chef with daily kitchen operations. They assist in menu creation, oversee food preparation, and manage kitchen staff. Companies such as Olive Garden and Applebee's often hire for these roles.
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Cook Supervisor
Average Salary: $41,900
A cook supervisor directs the daily activities of kitchen staff. They ensure meals are prepared timely and to standard. Positions are available at local chains like Chick-fil-A and Starbucks.
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Holiday Hire
Average Salary: $40,000
Holiday hires assist in high-demand periods such as holidays. They work closely with the kitchen team to manage increased workloads. Businesses like McDonald's and Dunkin' look for such help.
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Dietary Cook
Average Salary: $38,645
A dietary cook prepares meals that meet specific dietary needs. They work in healthcare facilities and cater to patients' unique nutritional requirements. Local hospitals and care centers offer these roles.
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Dishwasher
Average Salary: $33,117
A dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. Positions are available at local eateries and restaurants.
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Baker
Average Salary: $31,485
A baker creates various baked goods, from bread to pastries. They work in bakeries and large food service operations. Companies like Panera Bread and local bakeries offer such opportunities.
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