How much does a Line Cook make in Holmdel, NJ?
In Holmdel, NJ, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is approximately $37,219. This figure reflects the work performed by professionals who prepare food in fast-paced restaurant environments. The salary range typically falls between $33,750 and $42,320, offering a variety of earnings based on experience and skill level.
The distribution of salaries helps to illustrate the income potential for Line Cooks in the area. Notably, a significant portion of Line Cooks earn between $34,529 and $39,204 annually. These figures highlight the range of earnings available to those who pursue this career path in Holmdel, NJ. For many, this role not only provides a steady income but also the opportunity to grow within the culinary field.
What are the highest paying cities for a Line Cook near Holmdel, NJ?

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Manalapan, NJ
Average Salary: $50,711
Manalapan offers a vibrant food scene with plenty of opportunities for culinary professionals. In this area, you will find local favorites where fast-paced action is the norm. A few well-known companies here include popular dining spots where your skills can shine.
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Oceanport, NJ
Average Salary: $47,086
Oceanport's dining culture brings a mix of casual eateries and trendy spots. Working here, you will juggle various tasks to keep meals flowing. Nearby restaurants are known for their diverse menus, providing a dynamic work environment.
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Keyport, NJ
Average Salary: $43,605
Keyport boasts a charming atmosphere with a variety of restaurants looking for skilled cooks. This area features both family-owned businesses and chic cafes. Your experience here will be both rewarding and stimulating.
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Rumson, NJ
Average Salary: $41,445
Rumson has a rich dining scene with upscale restaurants that cater to high-end clientele. This environment requires precision and attention to detail. Local businesses here value quality, making it a great place to enhance your culinary skills.
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Neptune City, NJ
Average Salary: $39,921
Neptune City's bustling kitchens offer a lively environment for culinary experts. The seafood-focused spots here provide fresh ingredients for creative cooking. Working here, you will gain valuable experience in a vibrant setting.
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Red Bank, NJ
Average Salary: $39,555
Red Bank's food industry thrives on innovation and community. This city is home to numerous trendy eateries and established restaurants. Your work here will be challenging but also very rewarding.
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Long Branch, NJ
Average Salary: $39,554
Long Branch offers a diverse culinary landscape with both classic and modern dining options. Here, you will work in an energetic setting with opportunities to learn and grow. Local restaurants value a fast-paced, efficient kitchen.
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Colts Neck, NJ
Average Salary: $38,992
Colts Neck provides a quiet yet growing food scene. Restaurants here focus on quality and fresh ingredients. Working in this area, you will experience a mix of traditional and contemporary cooking styles.
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Tinton Falls, NJ
Average Salary: $38,734
Tinton Falls is known for its community-focused dining options. Here, you will find a mix of casual and upscale restaurants. Working in this area, you will enjoy a supportive work environment with room for professional development.
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Freehold, NJ
Average Salary: $38,731
Freehold offers a dynamic culinary scene with a variety of dining options. This city is home to many family-owned businesses and modern restaurants. Your work here will be both challenging and fulfilling, with plenty of opportunities to grow.
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What are the best paying companies for a Line Cook in Holmdel, NJ?

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Houlihan's Restaurants Inc
Average Salary: $37,830
Houlihan's Restaurants Inc. is a popular dining establishment offering an inviting atmosphere where Line Cooks prepare delicious meals. The company has various locations in Holmdel, NJ. Line Cooks here focus on fast-paced kitchen environments, ensuring high-quality dishes are served to guests.
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MEZZA LUNA
Average Salary: $37,500
MEZZA LUNA provides a vibrant dining experience with an emphasis on fresh, seasonal ingredients. Line Cooks play a crucial role in crafting mouth-watering dishes that delight customers. This family-owned business in Holmdel, NJ, values teamwork and culinary excellence.
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Texas Roadhouse
Average Salary: $34,367
Texas Roadhouse is known for its warm, welcoming environment and hearty meals. Line Cooks at this Holmdel, NJ, location work in a dynamic setting, preparing classic American dishes. The company prioritizes a family-friendly atmosphere and appreciates the hard work of its kitchen staff.
What are the best paying Line Cook related jobs in Holmdel, NJ?

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Restaurant Manager
Average Salary: $53,086
This role involves overseeing daily operations at a dining establishment. Managers coordinate with kitchen staff, ensuring smooth service. They handle inventory and customer satisfaction at spots like The Blue Bay Restaurant.
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Sous Chef
Average Salary: $42,500
Working closely with the head chef, a sous chef helps manage kitchen staff and menu planning. This position requires strong culinary skills and the ability to supervise, such as at The Dinner House.
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Cook Supervisor
Average Salary: $39,450
A cook supervisor ensures kitchen operations run efficiently. They oversee food preparation and staff duties at places like The Ocean Club Restaurant. This role is vital for maintaining kitchen standards and workflow.
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Dietary Cook
Average Salary: $38,010
Dietary cooks prepare meals following specific nutritional guidelines. They work in healthcare settings or schools, ensuring dishes meet dietary needs, like at Holmdel Rehabilitation and Health Care Center.
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Dishwasher
Average Salary: $33,191
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is essential for keeping the kitchen clean and organized. Dishwashers work behind the scenes at various restaurants, ensuring everything is ready for the next shift.
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Baker
Average Salary: $31,618
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure quality and consistency. Bakers work in bakeries or full-service restaurants, contributing to the menu's variety and appeal.
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