Line Cook Salary in Honolulu, HI

Lahaina, HI
Average Salary: $55,798
Working as a cook in Lahaina offers a vibrant atmosphere with a mix of tourists and locals. Many restaurants and hotels seek skilled cooks, making it a good place for career growth. Notable places like Old Lahaina Luau provide unique experiences.
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Makawao, HI
Average Salary: $44,000
Makawao provides a quieter environment with a focus on fresh, local ingredients. Cooks here often work in smaller, family-run establishments. The town’s laid-back vibe makes for a pleasant work environment.
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Wailuku, HI
Average Salary: $42,765
In Wailuku, cooks benefit from a diverse culinary scene. The area’s rich culture influences the food, offering cooks the chance to learn and grow. Restaurants like Maui Brewing Co. are known for their quality dishes.
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Kahului, HI
Average Salary: $41,853
Kahului is a hub for dining with many large restaurants and hotels. Cooks here enjoy a dynamic work environment with plenty of opportunities. Companies like Taco Bell and Panera Bread provide diverse experiences.
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Lihue, HI
Average Salary: $41,167
Lihue offers a blend of urban and rural settings. Cooks here enjoy a mix of local and tourist clientele. The town’s charm makes for a welcoming place to work. Local eateries highlight fresh seafood and Hawaiian cuisine.
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Kailua, HI
Average Salary: $40,557
Kailua presents a unique culinary scene with its coastal location. Cooks here often work in beachside restaurants, enjoying a relaxed atmosphere. Notable spots include Hula Grill & Bar, known for its fresh seafood.
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Pearl City, HI
Average Salary: $38,026
Pearl City has a growing food scene with many new restaurants. Cooks in this area benefit from a diverse range of cuisines. The town’s rapid development offers many job opportunities.
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Kapolei, HI
Average Salary: $37,922
In Kapolei, cooks enjoy working in modern, upscale restaurants. The town’s upscale dining options provide excellent career growth. Places like Ono Seafood focus on quality and innovation.
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Hilo, HI
Average Salary: $37,768
Hilo offers a mix of urban and rural experiences. Cooks here enjoy working with fresh, local ingredients. The area’s rich culture influences the food, providing a unique culinary experience.
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Waianae, HI
Average Salary: $36,000
Waianae provides a close-knit community atmosphere. Cooks here work in a variety of settings, from small diners to larger restaurants. The town’s coastal location offers fresh seafood and local flavors.
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Marriott Vacations Worldwide
Average Salary: $64,808
Marriott Vacations Worldwide offers Line Cooks exciting opportunities in Honolulu. They provide hands-on training and career growth. Their properties include the Outrigger Waikiki Beach Resort and various Marriott hotels. This company prides itself on a supportive and family-friendly environment.

Marriott International
Average Salary: $60,936
Marriott International is a top choice for Line Cooks seeking stability and growth. They operate multiple locations in Honolulu, including the Marriott Waikiki Beach Resort and the Renaissance Honolulu Hotel & Spa. This company values teamwork and offers competitive benefits.

Hyatt
Average Salary: $59,628
Hyatt provides diverse Line Cook roles in Honolulu. They operate the Hyatt Regency Waikiki Beach Resort & Spa and other properties. They focus on a positive work environment and professional development. Hyatt emphasizes quality service and customer satisfaction.

Oahu Country Club
Average Salary: $49,267
The Oahu Country Club offers a unique experience for Line Cooks. They are known for their vibrant atmosphere and exclusive events. This club provides great learning opportunities and a chance to work in a prestigious setting.

Hilton
Average Salary: $48,480
Hilton offers Line Cook positions at their properties in Honolulu, including the Hilton Hawaiian Village. They provide excellent training and career advancement opportunities. Hilton is committed to excellence in hospitality.

Merriman's Hawaii
Average Salary: $47,000
Merriman's Hawaii is a local favorite with Line Cook roles in Waikiki. They offer a fun and friendly work environment. This company focuses on high-quality food and exceptional customer service.

Tommy Bahama
Average Salary: $46,545
Tommy Bahama provides a dynamic setting for Line Cooks in Honolulu. Their casual and relaxed atmosphere is perfect for those who enjoy a laid-back work environment. They focus on creating an enjoyable dining experience.

Morton's The Steakhouse
Average Salary: $46,000
Morton's The Steakhouse offers a premium dining experience with Line Cook roles in Honolulu. This company emphasizes quality and service, providing opportunities for career growth and professional development.

Remedy Intelligent Staffing
Average Salary: $45,769
Remedy Intelligent Staffing connects Line Cooks with various job opportunities in Honolulu. They offer temporary and permanent positions, providing flexibility and the chance to work at top local establishments.

Nordstrom
Average Salary: $44,026
Nordstrom provides Line Cook positions in Honolulu with a focus on high standards. They offer a collaborative work environment and opportunities for career advancement. Nordstrom is known for its commitment to customer service and employee satisfaction.

Restaurant Inspector
Average Salary: $108,275
Inspecting local eateries ensures food safety and hygiene. Inspectors work with restaurants to help them meet health standards. This role plays a key part in maintaining the quality of dining experiences.
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Cook Supervisor
Average Salary: $87,713
Overseeing kitchen staff helps maintain smooth operations. Supervisors ensure that food is prepared correctly and on time. They play an important role in fast-paced kitchen environments.
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Private Chef
Average Salary: $71,057
Creating personalized menus for clients offers a unique experience. Private chefs work in homes or private events, requiring attention to detail. This role allows chefs to showcase their culinary skills in a different setting.
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Sous Chef
Average Salary: $65,984
Assisting the head chef ensures the kitchen runs efficiently. Sous chefs manage daily operations and oversee staff. This position requires strong leadership and organizational skills.
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Culinary Arts Instructor
Average Salary: $60,597
Teaching future chefs provides a chance to share knowledge. Instructors develop curriculum and guide students through hands-on training. This role is ideal for those passionate about mentoring the next generation.
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Household Manager
Average Salary: $59,880
Managing the kitchen in private homes involves meal preparation and staff supervision. Household managers ensure a smooth dining experience for their employers. This role demands a mix of cooking skills and management abilities.
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Culinary Specialist
Average Salary: $59,012
Specializing in specific cuisines allows for in-depth knowledge. Specialists work in various settings, from restaurants to food service companies. This role requires a deep passion for a particular type of food.
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Restaurant Manager
Average Salary: $57,986
Overseeing the entire restaurant ensures smooth operations. Managers handle staff, inventory, and customer service. This position combines leadership with a love for the hospitality industry.
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Restaurant Crew
Average Salary: $51,125
Working in various roles within a restaurant helps support daily operations. Crew members assist in all areas, from the kitchen to the front of house. This role provides hands-on experience in a dynamic environment.
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Pastry Cook
Average Salary: $50,999
Creating delicious desserts requires creativity and skill. Pastry cooks work in busy kitchens to prepare sweets and baked goods. This role is perfect for those who love working with sweet treats.
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