Line Cook Salary in Honolulu, HI

A Line Cook in Honolulu, HI, earns an average salary of $38,465 per year. This salary can vary depending on experience and the specific restaurant. The lowest-paid Line Cooks earn around $29,700, while the highest-paid can make up to $51,000 annually.

Factors that can affect a Line Cook's salary include the type of restaurant, the location, and the number of hours worked. Those who work in high-end restaurants or tourist areas may earn more than those in smaller, local eateries. Additionally, Line Cooks who work longer hours or overtime can increase their earnings. It's also important to note that tips can be a significant part of a Line Cook's income, especially in restaurants where tipping is customary.

1. Lahaina, HI
   Average Salary: $52,889
   In Lahaina, culinary professionals thrive in a vibrant food scene. With a mix of local and tourist restaurants, cooks enjoy a dynamic environment. Notable spots include the Old Lahaina Luau, offering a unique dining experience.
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2. Makawao, HI
   Average Salary: $42,400
   Makawao offers a peaceful setting for cooks who value a slower pace. The town is known for its farm-to-table restaurants. Working at places like Kula Lodge provides a chance to use fresh, local ingredients.
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3. Wailuku, HI
   Average Salary: $42,050
   Wailuku combines a rich history with a modern culinary scene. Cooks here work in a variety of settings, from casual cafes to upscale restaurants. The town's historic charm adds to the dining experience.
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4. Lihue, HI
   Average Salary: $41,703
   Lihue's food scene is diverse, with a mix of local Hawaiian and international influences. Cooks enjoy a variety of cuisines and a supportive community. Restaurants like The Plantation House offer a taste of authentic Hawaiian dishes.
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5. Kahului, HI
   Average Salary: $40,609
   Kahului provides a bustling environment for cooks. The city's diverse dining options include everything from local eateries to trendy spots. Working here means being part of a vibrant culinary community.
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6. Kailua, HI
   Average Salary: $38,040
   Kailua offers a laid-back atmosphere with a focus on fresh seafood. Cooks here enjoy working in a scenic setting with beautiful ocean views. The town's restaurants often feature local catches and tropical ingredients.
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7. Hilo, HI
   Average Salary: $37,301
   Hilo's culinary scene is rich with local flavors and influences. Cooks work in a variety of settings, from casual diners to fine dining establishments. The town's unique blend of cultures adds depth to the food offerings.
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8. Kapolei, HI
   Average Salary: $36,373
   Kapolei is a growing town with a modern food scene. Cooks here enjoy working in a variety of settings, from casual eateries to upscale restaurants. The town's diverse population brings a range of culinary influences.
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9. Pearl City, HI
   Average Salary: $36,080
   Pearl City offers a diverse culinary environment with a mix of local and international cuisines. Cooks here work in a variety of settings, from family-owned restaurants to modern cafes. The town's vibrant community adds to the dining experience.
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10. Kaneohe, HI
    Average Salary: $33,824
    Kaneohe provides a scenic setting for cooks who enjoy a mix of local and international cuisines. The town's restaurants often feature fresh seafood and tropical ingredients. Working here means being part of a close-knit culinary community.
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1. Marriott Vacations Worldwide
   Average Salary: $61,556
   Marriott Vacations Worldwide offers exciting opportunities for Line Cooks in Honolulu. They operate multiple resorts and hotels in the area. Line Cooks here prepare meals and ensure the kitchen runs smoothly. They work in busy environments, so they must be quick and efficient.
   




2. Marriott International
   Average Salary: $60,730
   Marriott International provides a range of Line Cook positions in Honolulu. They manage several hotels and resorts. Line Cooks here focus on preparing fresh meals and maintaining kitchen standards. They work in a fast-paced environment, ensuring guests have a great dining experience.
   




3. Hyatt
   Average Salary: $56,307
   Hyatt offers Line Cook jobs in Honolulu. They have several hotels in the city. Line Cooks here prepare meals and assist with kitchen tasks. They work in a team to ensure the kitchen runs smoothly. Hyatt values efficiency and quality in their kitchen staff.
   




4. Hilton
   Average Salary: $47,579
   Hilton provides Line Cook positions in Honolulu. They operate multiple hotels in the area. Line Cooks here prepare meals and help with kitchen duties. They work in a busy environment, ensuring guests receive excellent service. Hilton emphasizes teamwork and attention to detail.
   




5. Tommy Bahama
   Average Salary: $46,446
   Tommy Bahama offers Line Cook jobs in Honolulu. They have several restaurants in the city. Line Cooks here prepare meals and assist with kitchen tasks. They work in a lively environment, focusing on quality and speed. Tommy Bahama values creativity and efficiency in their kitchen staff.
   




6. Oahu Country Club
   Average Salary: $46,133
   Oahu Country Club provides Line Cook positions in Honolulu. They manage a country club with dining facilities. Line Cooks here prepare meals and assist with kitchen duties. They work in a relaxed environment, ensuring members and guests have a great dining experience. The club values professionalism and attention to detail.
   




7. Moku Kitchen
   Average Salary: $45,714
   Moku Kitchen offers Line Cook jobs in Honolulu. They have a restaurant in the city. Line Cooks here prepare meals and assist with kitchen tasks. They work in a vibrant environment, focusing on quality and speed. Moku Kitchen values creativity and teamwork in their kitchen staff.
   




8. Island Vintage Coffee
   Average Salary: $44,182
   Island Vintage Coffee provides Line Cook positions in Honolulu. They have a café in the city. Line Cooks here prepare meals and assist with kitchen tasks. They work in a cozy environment, ensuring customers have a great dining experience. The café values efficiency and attention to detail.
   




9. Nordstrom
   Average Salary: $43,338
   Nordstrom offers Line Cook jobs in Honolulu. They have a restaurant in the city. Line Cooks here prepare meals and assist with kitchen tasks. They work in a busy environment, ensuring guests receive excellent service. Nordstrom values professionalism and attention to detail.
   




10. Remedy Intelligent Staffing
    Average Salary: $43,059
    Remedy Intelligent Staffing provides Line Cook positions in Honolulu. They place staff in various restaurants. Line Cooks here prepare meals and assist with kitchen tasks. They work in different environments, ensuring quality and efficiency. Remedy Intelligent Staffing values adaptability and teamwork.
    

1. Restaurant Inspector
   Average Salary: $105,000
   This role involves overseeing food safety and quality in dining establishments. Inspectors work closely with kitchen staff to ensure compliance with health regulations. They often collaborate with local health departments and restaurants.
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2. Cook Supervisor
   Average Salary: $82,436
   A cook supervisor manages kitchen staff and ensures daily operations run smoothly. They work in a fast-paced environment, coordinating tasks and maintaining high standards. This role is common in busy restaurants and hotels.
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3. Sous Chef
   Average Salary: $60,111
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep work, manage staff, and ensure food quality. This position is ideal for those looking to advance in the culinary field. Many high-end restaurants in Honolulu offer these roles.
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4. Culinary Arts Instructor
   Average Salary: $60,000
   Instructors teach culinary skills to students in schools or cooking classes. They prepare lesson plans and guide students through hands-on cooking. This job allows sharing knowledge and passion for food. Local culinary schools often seek experienced instructors.
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5. Household Manager
   Average Salary: $59,880
   Household managers prepare meals and manage household staff for private residences. They work closely with families to meet dietary needs and preferences. This role offers flexibility and a chance to work in a private setting. Many affluent households in Honolulu hire household managers.
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6. Restaurant Crew
   Average Salary: $58,457
   Crew members assist in various kitchen tasks, from food prep to dishwashing. They work in a team environment and must be able to handle multiple duties. This entry-level position is a great starting point for those new to the culinary industry. Many restaurants in Honolulu offer crew positions.
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7. Restaurant Manager
   Average Salary: $54,242
   Managers oversee all aspects of restaurant operations, including staff, inventory, and customer service. They ensure a smooth dining experience for guests. This role requires strong leadership and organizational skills. Many restaurants seek experienced managers to lead their teams.
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8. Private Chef
   Average Salary: $53,762
   Private chefs prepare meals for individuals or families in their homes. They create custom menus based on clients' preferences. This role offers a personalized approach to cooking and the chance to work closely with clients. Many private chefs in Honolulu cater to high-profile clients.
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9. Culinary Specialist
   Average Salary: $49,928
   Specialists focus on specific areas of the culinary field, such as baking or catering. They bring expertise to restaurants and events. This role allows for specialization and creativity in cooking. Culinary specialists are in demand for events and high-end dining experiences.
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10. Pastry Cook
    Average Salary: $44,639
    Pastry cooks specialize in creating desserts and baked goods. They work in kitchens, preparing pastries for restaurants and events. This role requires attention to detail and creativity. Pastry cooks are essential in both dining establishments and bakeries.
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