Line Cook Salary in Honolulu, HI

Lahaina, HI
Average Salary: $55,840
In Lahaina, culinary professionals thrive in a vibrant food scene. With popular restaurants like Lahaina Grill, chefs prepare fresh dishes for both locals and tourists. The laid-back atmosphere makes it a great place to work and enjoy island life.
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Makawao, HI
Average Salary: $43,478
Makawao offers a unique blend of farm-to-table dining. Chefs here work in cozy settings, creating meals with locally sourced ingredients. Restaurants like Kula Lodge provide a chance to connect with the community and enjoy the island's natural beauty.
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Wailuku, HI
Average Salary: $42,270
Wailuku's culinary scene is rich with history and flavor. Chefs in this city work in historic restaurants, crafting dishes that reflect Maui's heritage. Places like Mama's Fish House offer a chance to serve delicious seafood to both locals and visitors.
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Kahului, HI
Average Salary: $41,547
Kahului is a bustling hub for food lovers. Chefs here work in a variety of restaurants, from casual eateries to fine dining. The diverse culinary options provide a dynamic environment for culinary professionals to grow and innovate.
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Lihue, HI
Average Salary: $41,039
In Lihue, chefs enjoy a mix of traditional Hawaiian and modern cuisine. Working in restaurants like The Plantation House, they create dishes that highlight the island's rich flavors. The welcoming community makes it a pleasant place to work.
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Kailua, HI
Average Salary: $39,809
Kailua offers a coastal culinary experience. Chefs here work in beachside restaurants, preparing fresh seafood and island dishes. The scenic views and relaxed atmosphere make it a great place for culinary professionals to thrive.
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Kapolei, HI
Average Salary: $37,595
Kapolei is a growing culinary hotspot. Chefs work in a variety of settings, from casual cafes to upscale restaurants. The vibrant community and diverse dining options provide many opportunities for chefs to showcase their skills.
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Hilo, HI
Average Salary: $37,462
Hilo's culinary scene is rich with local flavors. Chefs here work in restaurants that emphasize fresh, local ingredients. Places like Hilo Bay Cafe offer a chance to create dishes that reflect the island's unique taste and culture.
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Pearl City, HI
Average Salary: $37,453
Pearl City offers a diverse culinary landscape. Chefs work in a variety of restaurants, from family-owned eateries to modern bistros. The community's rich cultural heritage provides a unique backdrop for culinary creativity.
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Kaneohe, HI
Average Salary: $33,174
In Kaneohe, chefs enjoy a blend of traditional Hawaiian and contemporary cuisine. Working in restaurants like Haleiwa Joe's, they create dishes that highlight the island's natural flavors. The scenic surroundings make it a pleasant place to work.
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Marriott Vacations Worldwide
Average Salary: $63,952
Marriott Vacations Worldwide offers exciting Line Cook jobs in Honolulu, HI. They operate multiple resorts and hotels in the area. Line Cooks here enjoy a dynamic kitchen environment and the chance to work in top-tier establishments.

Marriott International
Average Salary: $60,936
Marriott International is a leading hospitality company with several locations in Honolulu, HI. Line Cooks here work in busy kitchens, preparing meals for guests. The company values teamwork and offers growth opportunities.

Hyatt
Average Salary: $59,299
Hyatt provides Line Cook positions in Honolulu, HI. They have a reputation for excellent service and high standards. Line Cooks at Hyatt work in well-equipped kitchens, ensuring a great dining experience for guests.

Oahu Country Club
Average Salary: $49,120
Oahu Country Club offers Line Cook jobs in Honolulu, HI. They focus on providing a premium experience for their members. Line Cooks here prepare meals for club members and guests, working in a serene and elegant setting.

Hilton
Average Salary: $48,211
Hilton has several properties in Honolulu, HI, offering Line Cook jobs. They emphasize a family-friendly atmosphere and high-quality service. Line Cooks at Hilton work in fast-paced kitchens, ensuring a delightful dining experience.

Tommy Bahama
Average Salary: $46,723
Tommy Bahama provides Line Cook positions in Honolulu, HI. They offer a fun and relaxed work environment with a focus on casual dining. Line Cooks here prepare delicious meals in a vibrant and lively setting.

Moku Kitchen
Average Salary: $46,667
Moku Kitchen offers Line Cook jobs in Honolulu, HI. They focus on creating a unique dining experience with a blend of local and international flavors. Line Cooks here work in a creative and supportive kitchen environment.

Island Vintage Coffee
Average Salary: $46,000
Island Vintage Coffee provides Line Cook positions in Honolulu, HI. They offer a cozy and welcoming atmosphere for both employees and customers. Line Cooks here prepare meals in a laid-back and friendly environment.

Remedy Intelligent Staffing
Average Salary: $45,769
Remedy Intelligent Staffing offers Line Cook jobs in Honolulu, HI. They provide opportunities for temporary and permanent positions in various restaurants. Line Cooks here work in diverse settings, gaining valuable experience.

Nordstrom
Average Salary: $43,898
Nordstrom offers Line Cook jobs in Honolulu, HI. They focus on providing a high-quality shopping experience. Line Cooks here prepare meals in a professional and well-organized kitchen, ensuring a great dining experience for customers.

Restaurant Inspector
Average Salary: $105,975
These professionals ensure that dining establishments meet health and safety standards. They work with local health departments and inspect kitchens. In Honolulu, inspectors often collaborate with a variety of restaurants to maintain high standards.
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Cook Supervisor
Average Salary: $87,355
A cook supervisor oversees kitchen staff and ensures food is prepared correctly. They manage schedules, train new cooks, and maintain kitchen cleanliness. Many restaurants in Honolulu rely on skilled supervisors to keep operations running smoothly.
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Private Chef
Average Salary: $71,057
Private chefs prepare meals for individuals or families in their homes. They create custom menus and cater to specific dietary needs. In Honolulu, private chefs often work with high-profile clients and must be highly adaptable and creative.
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Sous Chef
Average Salary: $63,908
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. Many restaurants in Honolulu look for experienced sous chefs to help lead their teams.
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Culinary Arts Instructor
Average Salary: $60,597
These instructors teach cooking techniques and culinary skills to students. They develop lesson plans and assess student performance. In Honolulu, culinary instructors often work at local culinary schools and community colleges.
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Household Manager
Average Salary: $59,880
Household managers oversee the daily operations of a home, including cooking and cleaning. They may work for private families or in hotels. In Honolulu, household managers often need to be flexible and able to handle a variety of tasks.
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Culinary Specialist
Average Salary: $57,141
Culinary specialists focus on specific types of cuisine or cooking techniques. They often work in research and development for food companies. In Honolulu, specialists may collaborate with local restaurants to innovate new dishes.
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Restaurant Manager
Average Salary: $56,701
Restaurant managers oversee all aspects of a dining establishment. They handle staff, budgets, and customer service. Many managers in Honolulu need strong leadership skills to manage busy environments.
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Restaurant Crew
Average Salary: $52,457
Crew members work in various roles within a restaurant, such as bussers, servers, and kitchen assistants. They support the smooth operation of the establishment. In Honolulu, crew members often work in fast-paced settings and need to be team players.
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Pastry Cook
Average Salary: $49,902
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. In Honolulu, pastry cooks often need to be creative and skilled in various baking techniques to meet customer demands.
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