How much does a Line Cook make in Hurst, TX?
In Hurst, TX, a Line Cook earns an average yearly salary of $29,308. This is a good amount for those working in the fast-paced kitchen environment. The pay can vary depending on experience, the restaurant, and tips.
Line Cooks in Hurst have a range of salaries. The lowest 25% earn up to $26,000 a year. The highest 25% make around $32,300 or more. Most Line Cooks fall into the middle range, earning between $27,890 and $31,040 each year. This offers a fair wage for the hard work involved in preparing meals quickly and efficiently.
What are the highest paying cities for a Line Cook near Hurst, TX?
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Dallas, TX
Average Salary: $35,891
Working in Dallas means joining a city known for its vibrant dining scene. Professionals often find roles at top restaurants and hotel kitchens. With its dynamic market, opportunities for growth and networking abound.
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The Colony, TX
Average Salary: $35,748
In The Colony, a Line Cook will enjoy a smaller, community-focused environment. This area often sees great demand at local family-owned restaurants. The pace is steady, offering a chance to build strong, lasting relationships.
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Southlake, TX
Average Salary: $35,392
Southlake is known for its upscale dining establishments. Cooks in this city typically work in luxury hotels and high-end restaurants. It's a great place for those who thrive in fast-paced, high-pressure settings.
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Addison, TX
Average Salary: $35,018
Addison provides a mix of fast-food chains and independent eateries. This city offers diverse experiences and a chance to work in a variety of settings. The local market is expanding, with new restaurants opening frequently.
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North Richland Hills, TX
Average Salary: $34,498
In North Richland Hills, you'll find a blend of traditional and modern cuisine. This city offers stable positions at both family-run businesses and larger chains. The community feel makes for a supportive work environment.
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Colleyville, TX
Average Salary: $34,485
Colleyville has a growing restaurant scene that values skilled cooks. Many local eateries focus on fresh, local ingredients. It’s a great area for those who love to experiment with new flavors and techniques.
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Irving, TX
Average Salary: $34,210
Irving offers a diverse array of culinary experiences, from casual diners to upscale bistros. With a thriving business district, there are plenty of opportunities in hotel and corporate kitchens. The city's growth makes it an exciting place to work.
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Grapevine, TX
Average Salary: $33,717
Grapevine is known for its vibrant nightlife and numerous dining options. Cooks here often work in trendy restaurants and bars. The city's lively atmosphere provides a dynamic work environment with plenty of social interactions.
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Fort Worth, TX
Average Salary: $33,013
Fort Worth has a rich culinary tradition with a mix of classic and innovative dining spots. Cooks in this city benefit from a strong community of food professionals. The city's support for local businesses offers many career advancement opportunities.
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Bedford, TX
Average Salary: $32,981
In Bedford, you’ll find a variety of local eateries and chain restaurants. This city provides a steady pace with opportunities to learn from experienced chefs. The community-driven market is great for those looking to build a strong culinary foundation.
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What are the best paying companies for a Line Cook in Hurst, TX?
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Red Robin
Average Salary: $32,930
Red Robin offers exciting Line Cook positions in Hurst, TX. They provide a warm and welcoming work environment. Line Cooks prepare delicious food and ensure a smooth kitchen operation. Red Robin operates in multiple states across the U.S., known for its burgers and beer.
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Mo' Bettahs
Average Salary: $27,167
Mo' Bettahs is a popular spot for Line Cook jobs in Hurst, TX. They are known for their fresh and tasty food. Line Cooks at Mo' Bettahs work in a fast-paced setting and learn to prepare meals quickly and accurately. Mo' Bettahs has multiple locations in Texas, providing many job opportunities.
What are the best paying Line Cook related jobs in Hurst, TX?
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Sous Chef
Average Salary: $55,000
Working under the executive chef, a sous chef helps manage kitchen staff and food preparation. They ensure that all dishes meet quality standards. The position works closely with line cooks to keep the kitchen running smoothly.
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Restaurant Manager
Average Salary: $47,023
A restaurant manager oversees daily operations and staff at eateries. They ensure the kitchen runs efficiently and manage customer service. This job is a step up from line cook roles and offers leadership experience.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor directs line cooks and food preparation staff. They maintain kitchen efficiency and food quality. This role often involves training new hires, a natural progression for experienced line cooks.
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Cook, Cashier, Food Prep
Average Salary: $41,650
Food preparation cooks and cashiers handle many kitchen tasks. They prepare ingredients, assist line cooks, and sometimes manage the register. This role combines kitchen duties with customer interaction, offering a broader kitchen experience.
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Dietary Cook
Average Salary: $27,000
Dietary cooks prepare meals for specific dietary needs. They work in healthcare or catering settings. This role requires attention to detail and a strong understanding of nutrition, valuable skills for line cooks.
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Dishwasher
Average Salary: $25,754
Dishwashers clean kitchen tools and utensils. They ensure everything is ready for the next shift. This job provides a behind-the-scenes look at kitchen operations, useful for those interested in the food service industry.
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Restaurant Crew
Average Salary: $24,000
Members of the restaurant crew perform various tasks. They assist cooks, bus tables, and help with customer service. This role offers flexibility and experience in different kitchen and front-of-house duties.
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Baker
Average Salary: $23,667
Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens and bakeries. This role offers a chance to focus on specific culinary skills and product creation.
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Pastry Cook
Average Salary: $23,200
Pastry cooks specialize in desserts and baked goods. They work in restaurants, bakeries, and cafes. This job allows line cooks to focus on sweet treats and expand their culinary skills.
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Sandwich Artist
Average Salary: $22,732
Sandwich artists craft various sandwiches and wraps. They often work in fast-food or casual dining restaurants. This role offers a niche in the kitchen, focusing on a specific type of food preparation.
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