Line Cook Salary in Idaho Falls, ID

Jackson, WY
Average Salary: $47,089
In Jackson, chefs cook in busy kitchens at popular dining spots. Many restaurants focus on local, seasonal ingredients. Working here means you get to explore the beauty of the outdoors.
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Boise, ID
Average Salary: $36,829
Boise offers a mix of casual diners and upscale eateries. Line cooks here work in fast-paced environments. They may find jobs at well-known chains and local favorites.
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Meridian, ID
Average Salary: $34,070
In Meridian, line cooks can work in a variety of dining settings. The city has many new restaurants. They seek skilled cooks to prepare a range of dishes quickly and efficiently.
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Chubbuck, ID
Average Salary: $32,191
Chubbuck provides opportunities in both small diners and larger chains. The area's dining scene is growing. Line cooks here work in busy kitchens, often preparing meals for busy families.
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Ontario, OR
Average Salary: $31,477
Ontario offers a mix of traditional and modern dining options. Here, line cooks can work in places that value fresh ingredients. The area’s diners and cafes provide a friendly work environment.
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Twin Falls, ID
Average Salary: $31,141
In Twin Falls, line cooks find work in cozy diners and casual restaurants. The city’s dining scene values simplicity and comfort. Cooks here often enjoy a close-knit work atmosphere.
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Logan, UT
Average Salary: $29,631
Logan has a mix of university-related eateries and local favorites. Line cooks here work in dynamic settings. They often prepare meals for students and visitors, with a focus on quality.
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Nampa, ID
Average Salary: $28,193
Nampa’s dining scene includes family-owned restaurants and modern cafes. Line cooks here enjoy a diverse menu. They often work in bustling kitchens, focusing on speed and efficiency.
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Pocatello, ID
Average Salary: $28,142
Pocatello offers opportunities in both casual and family-style dining. Line cooks here work in environments that value teamwork. They prepare a variety of dishes for a diverse crowd.
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Ammon, ID
Average Salary: $28,096
In Ammon, line cooks find work in a variety of settings, from casual diners to family restaurants. The area’s dining scene is expanding. Cooks here enjoy a supportive work environment.
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Idaho Falls Community Hospital
Average Salary: $34,078
Idaho Falls Community Hospital offers excellent Line Cook positions. They serve a variety of meals in their cafeteria and dining areas. Employees get the chance to work in a clean, professional kitchen with experienced chefs. The hospital is located in Idaho Falls.

Rib and Chop House
Average Salary: $33,745
At Rib and Chop House, Line Cooks prepare delicious dishes in a warm, family-friendly environment. This local favorite is known for its hearty meals and friendly service. Line Cooks work in a fast-paced kitchen, gaining valuable experience in preparing American cuisine.

Red Robin
Average Salary: $32,321
Red Robin provides exciting opportunities for Line Cooks. This well-known restaurant chain offers a lively kitchen environment with a variety of cuisines to prepare. Line Cooks at Red Robin learn to balance speed and quality in a busy setting.

Glacier Restaurant Group
Average Salary: $32,159
Glacier Restaurant Group operates multiple dining locations in Idaho Falls. Line Cooks here get to work in a dynamic kitchen, preparing a mix of American dishes. The company values teamwork and encourages growth, providing a supportive work environment.

Outback Steakhouse
Average Salary: $30,000
Outback Steakhouse offers an opportunity for Line Cooks to work in a busy restaurant with a focus on Australian cuisine. Line Cooks here learn to handle high-volume cooking and maintain a fast pace while ensuring quality.

Sizzler
Average Salary: $27,333
Sizzler provides Line Cooks with a chance to work in a popular family-style restaurant. Line Cooks here prepare meals that cater to a diverse clientele. The environment is fast-paced, offering valuable experience in a casual dining setting.

Restaurant Manager
Average Salary: $44,244
A restaurant manager oversees the kitchen and dining area. They coordinate with chefs and cooks to ensure smooth operations. Companies like Sizzler and Red Lobster hire managers.
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Sous Chef
Average Salary: $37,862
A sous chef works closely with the head chef. They help plan menus and manage kitchen staff. Positions are available at eateries like Applebee’s and TGI Fridays.
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Cook, Cashier, Food Prep
Average Salary: $33,111
These roles involve preparing meals and assisting in various kitchen tasks. They work in busy environments like cafes and diners. The Idaho Falls area offers jobs at places like Dunkin' and McDonald's.
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Baker
Average Salary: $28,817
A baker creates bread, pastries, and desserts. They follow recipes and ensure high-quality products. Local bakeries and restaurants seek bakers for various shifts.
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Fryer
Average Salary: $28,000
Fryers cook food in fryers to prepare meals. They focus on speed and consistency. Positions can be found at fast-food chains and local eateries.
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Dishwasher
Average Salary: $27,071
A dishwasher cleans dishes and kitchen utensils. They ensure everything is sanitized and ready for use. Many restaurants need dishwashers to keep operations running smoothly.
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Sandwich Artist
Average Salary: $25,891
A sandwich artist prepares sandwiches and salads. They work in fast-paced settings to meet customer demands. Roles are available at sandwich shops and cafes.
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