How much does a Line Cook make in Idaho Falls, ID?
In Idaho Falls, ID, a Line Cook earns an average yearly salary of $31,254. This figure reflects the typical earnings for those working in this role. The salary range can vary based on experience, skills, and the specific restaurant. Many Line Cooks find that their earnings can increase with more experience and dedication to the craft.
The salary distribution shows that most Line Cooks earn between $28,000 and $32,000 annually. A smaller percentage of cooks earn either below $28,000 or above $32,000. This range provides a clear picture of what to expect in terms of income. Those who work in busy restaurants or have specialized skills may find themselves at the higher end of the scale. It is also possible for Line Cooks to earn more through tips and overtime.
What are the highest paying cities for a Line Cook near Idaho Falls, ID?

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Jackson, WY
Average Salary: $43,507
In Jackson, WY, culinary professionals thrive in a vibrant dining scene. The city's upscale restaurants offer a chance to work with top chefs and enjoy a lively atmosphere. Companies like Jackson Hole Mountain Resort provide excellent opportunities for growth.
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Boise, ID
Average Salary: $36,090
Boise, ID, boasts a dynamic food industry with a mix of traditional and modern eateries. Working here means being part of a community that values fresh, local ingredients. Notable employers include The Grove and The Village at Meridian.
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Meridian, ID
Average Salary: $33,549
Meridian, ID, offers a growing culinary landscape with many family-owned restaurants. The city's diverse dining options provide a chance to learn and innovate. Companies like The Village at Meridian are known for their supportive work environments.
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Chubbuck, ID
Average Salary: $32,118
Chubbuck, ID, is a smaller city with a tight-knit community of food lovers. Working here means being part of a close-knit team in a welcoming environment. Local spots like The Village at Meridian offer great opportunities for career development.
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Twin Falls, ID
Average Salary: $31,312
Twin Falls, ID, offers a charming dining scene with a focus on local flavors. The city's restaurants value creativity and teamwork. Working in Twin Falls means being part of a community that appreciates quality food and service.
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Ontario, OR
Average Salary: $31,271
In Ontario, OR, culinary professionals enjoy a mix of traditional and contemporary dining experiences. The city's restaurants focus on creating memorable meals. Working here means being part of a supportive and innovative team.
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Logan, UT
Average Salary: $30,231
Logan, UT, offers a vibrant culinary scene with a strong emphasis on education and training. The city's restaurants value skill development and teamwork. Working in Logan means being part of a community that supports professional growth.
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Ammon, ID
Average Salary: $29,055
Ammon, ID, is a growing city with a diverse dining scene. The area's restaurants offer a chance to work with a variety of cuisines. Companies like The Village at Meridian provide excellent opportunities for career advancement.
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Nampa, ID
Average Salary: $28,430
Nampa, ID, offers a bustling food industry with many local favorites. Working here means being part of a dynamic team in a fast-paced environment. The city's restaurants value creativity and hard work.
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Rexburg, ID
Average Salary: $28,357
Rexburg, ID, has a welcoming dining scene with a focus on community. The city's restaurants offer a chance to work in a supportive environment. Local companies value teamwork and dedication to quality food.
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What are the best paying companies for a Line Cook in Idaho Falls, ID?

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Perkins Restaurants & Bakery
Average Salary: $34,000
Perkins Restaurants & Bakery offers a dynamic environment for Line Cooks. They focus on quality and service. Perkins operates in Idaho Falls and other locations across the country.
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Idaho Falls Community Hospital
Average Salary: $33,308
Idaho Falls Community Hospital provides a stable work environment for Line Cooks. They focus on providing meals for patients and staff. The hospital operates in Idaho Falls.
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Rib and Chop House
Average Salary: $32,503
Rib and Chop House is known for its delicious menu. Line Cooks here prepare high-quality meals. The restaurant operates in Idaho Falls.
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Glacier Restaurant Group
Average Salary: $32,042
Glacier Restaurant Group offers a variety of dining experiences. Line Cooks work in a fast-paced environment. They operate in Idaho Falls and other locations.
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Red Robin
Average Salary: $31,707
Red Robin provides a fun and energetic atmosphere. Line Cooks here prepare meals quickly and efficiently. They operate in Idaho Falls and other locations.
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Outback Steakhouse
Average Salary: $30,000
Outback Steakhouse offers a lively work environment. Line Cooks prepare hearty meals. They operate in Idaho Falls and other locations.
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Sizzler
Average Salary: $26,611
Sizzler provides a casual dining experience. Line Cooks here prepare meals with fresh ingredients. They operate in Idaho Falls and other locations.
What are the best paying Line Cook related jobs in Idaho Falls, ID?

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Restaurant Manager
Average Salary: $46,517
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. Managers work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $33,031
A sous chef assists the head chef in managing the kitchen. They help plan menus, supervise cooks, and ensure food quality. Sous chefs often work in busy kitchens, coordinating with various teams.
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Culinary Specialist
Average Salary: $31,850
Culinary specialists focus on creating and improving recipes. They work in test kitchens, developing new dishes and techniques. Specialists collaborate with chefs to refine menu offerings.
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Cook, Cashier, Food Prep
Average Salary: $31,074
Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work together to ensure a smooth dining experience. These roles require teamwork and attention to detail.
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Baker
Average Salary: $30,954
Bakers create breads, pastries, and desserts. They follow recipes and ensure consistent quality. Bakers work in commercial kitchens, often starting early to prepare for the day's service.
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Fryer
Average Salary: $28,000
Fryers cook various foods using deep fryers. They prepare items like fries, chicken, and doughnuts. Fryers need to work quickly and maintain food quality under pressure.
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Dishwasher
Average Salary: $27,092
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. Dishwashers work behind the scenes, supporting the kitchen staff's efficiency.
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Sandwich Artist
Average Salary: $26,390
Sandwich artists create custom sandwiches and salads. They work at fast-food or casual dining restaurants. Artists need to be quick and accurate, ensuring each order meets customer expectations.
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