How much does a Line Cook make in Ithaca, NY?
In Ithaca, NY, a Line Cook earns an average yearly salary of $38,433. This job involves working in a busy kitchen, preparing meals quickly and efficiently. Line Cooks often work in restaurants, schools, and hospitals. The salary can change based on experience and the type of kitchen.
Here are some details about Line Cook salaries in Ithaca, NY:
- About 10.44% of Line Cooks earn around $32,700.
- Another 5.22% earn about $34,091.
- Another 10.44% make around $35,482.
- About 21.92% earn around $36,873.
- Another 5.22% make around $38,264.
- About 29.23% earn around $39,655.
- Another 6.26% make around $41,045.
- About 2.09% earn around $42,436.
- Another 3.13% make around $43,827.
- About 1.04% earn around $45,218.
- The highest-paid 1.04% make about $46,609.
What are the highest paying cities for a Line Cook near Ithaca, NY?

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Cortland, NY
Average Salary: $42,864
Working in Cortland offers a chance to cook in a close-knit community. Chefs here value fresh ingredients and teamwork. Local eateries often feature seasonal menus.
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Niagara Falls, NY
Average Salary: $40,823
In Niagara Falls, cooks enjoy the vibrant atmosphere of a popular tourist spot. The demand for quick service keeps kitchens busy. Many restaurants highlight local produce.
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Geneva, NY
Average Salary: $40,674
Geneva presents a mix of traditional and modern cuisine. Cooks benefit from a supportive environment. The town's charm adds to the dining experience.
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Schenectady, NY
Average Salary: $38,879
Schenectady's culinary scene is diverse, with many local favorites. Cooks here adapt to various dishes. The area's rich history influences its food culture.
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Saratoga Springs, NY
Average Salary: $38,859
Saratoga Springs attracts visitors year-round, creating steady work for cooks. The focus is on quality and service. Many chefs enjoy the town's vibrant lifestyle.
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Canandaigua, NY
Average Salary: $38,750
Canandaigua offers a peaceful setting for cooks. The area's lakes and vineyards provide fresh ingredients. Cooks often find a strong community spirit.
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Albany, NY
Average Salary: $37,832
Albany's fast-paced environment suits energetic cooks. The capital city has a variety of dining options. Cooks here value creativity and efficiency.
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Poughkeepsie, NY
Average Salary: $37,128
Poughkeepsie offers a blend of classic and contemporary dining. Cooks enjoy a lively community. The Hudson River's influence adds to the local flavor.
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Syracuse, NY
Average Salary: $37,128
Syracuse's diverse population brings a range of culinary styles. Cooks here embrace variety and innovation. The city's culture enriches its food scene.
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Buffalo, NY
Average Salary: $37,068
Buffalo's famous for its culinary traditions, especially its wings. Cooks thrive in a dynamic kitchen setting. The city's rich food history inspires many chefs.
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What are the best paying companies for a Line Cook in Ithaca, NY?

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Purity Ice Cream
Average Salary: $40,600
Purity Ice Cream offers exciting Line Cook positions in Ithaca, NY. They seek dedicated cooks to join their team, where creativity and teamwork make for a fun work environment. Their shop is located at 108 N Aurora St, Ithaca.
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Ithaca College
Average Salary: $37,880
Ithaca College provides Line Cook opportunities in Ithaca, NY. Their dining services team looks for skilled cooks who enjoy working in a dynamic college setting. They offer multiple dining locations across campus, including Martin House and Statler Dining Hall.
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Texas Roadhouse
Average Salary: $33,760
Texas Roadhouse offers competitive Line Cook salaries in Ithaca, NY. They need cooks who can work fast and provide great customer service. This restaurant serves hearty meals and is located at 111 Cornell Dr, Ithaca.
What are the best paying Line Cook related jobs in Ithaca, NY?

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Private Chef
Average Salary: $57,850
A private chef crafts meals for clients in their homes. They prepare custom menus and manage kitchen tasks. In Ithaca, experienced chefs work with local families and cater to special events.
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Sous Chef
Average Salary: $55,436
A sous chef helps manage kitchen operations. They assist the head chef with menu planning and oversee daily kitchen activities. Local restaurants like The Butcher & Bee and The Commons value skilled sous chefs.
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Restaurant Manager
Average Salary: $50,483
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. Positions in Ithaca require good organizational skills and a passion for hospitality, with options at places like The Bunch and The Farmhouse Inn.
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Cook Supervisor
Average Salary: $47,803
A cook supervisor coordinates kitchen staff. They ensure food is prepared on time and maintain quality. In Ithaca, this role involves working in busy kitchens and guiding team members, often found in hotels and larger restaurants.
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Holiday Hire
Average Salary: $45,900
Holiday hire positions offer seasonal work in kitchens. These roles provide experience and extra income during busy times. Ithaca's festive season sees local eateries looking for extra help to manage increased demand.
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Pastry Cook
Average Salary: $38,000
A pastry cook specializes in desserts and baked goods. They create delicious treats for restaurants and cafes. In Ithaca, pastry cooks work at places like The Bread & Butter Bakery, bringing creativity to their craft.
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Baker
Average Salary: $36,408
A baker prepares bread, pastries, and other baked items. They follow recipes and ensure quality. Bakeries in Ithaca, such as The Bread & Butter Bakery, rely on skilled bakers to produce fresh, delicious products.
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Dietary Cook
Average Salary: $36,000
A dietary cook prepares meals for specific dietary needs. They ensure food is safe and meets health requirements. In Ithaca, this role often involves working in hospitals and care facilities, focusing on nutrition and well-being.
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Dishwasher
Average Salary: $33,240
A dishwasher cleans dishes and kitchen tools. They keep the kitchen clean and organized. This entry-level position is important for maintaining a clean and efficient kitchen, often found in local restaurants and cafes.
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Sandwich Artist
Average Salary: $31,250
A sandwich artist creates delicious sandwiches. They focus on flavor combinations and presentation. In Ithaca, this role is common at sandwich shops and cafes, where creativity and speed are key.
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