Line Cook Salary in Ithaca, NY

Cortland, NY
Average Salary: $54,856
In Cortland, you can expect to work in a vibrant culinary environment. Local eateries, like the Cortland Brewing Co., often seek skilled cooks to help deliver fresh, delicious dishes to patrons. Opportunities exist in both casual and fine dining settings.
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Niagara Falls, NY
Average Salary: $43,764
Niagara Falls offers a bustling culinary scene, with numerous hotels and restaurants needing talented cooks. Working here means you'll be part of a lively industry, with plenty of chance to showcase your skills. Popular spots, such as Clifton Hill, provide exciting job opportunities.
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Geneva, NY
Average Salary: $40,754
Geneva’s food industry thrives on its welcoming atmosphere. Here, cooks can find positions at charming bistros and renowned wine country restaurants. The city’s focus on quality dining means you can expect to work in a dynamic, high-energy setting.
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Saratoga Springs, NY
Average Salary: $39,770
Saratoga Springs is known for its vibrant dining scene. Cooks here often work in upscale restaurants, preparing gourmet meals for discerning guests. The city’s lively arts and tourism industry create a steady demand for talented culinary professionals.
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Schenectady, NY
Average Salary: $39,484
Schenectady offers a range of dining options, from casual cafes to elegant restaurants. Cooks here can enjoy a diverse culinary environment, with many establishments highlighting local ingredients. The city’s rich history and vibrant community add to its attractive dining scene.
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Canandaigua, NY
Average Salary: $39,202
Canandaigua’s culinary world is cozy and inviting. Cooks can find jobs in charming local eateries that emphasize fresh, seasonal ingredients. The city’s laid-back vibe makes it a great place for those who enjoy a friendly work atmosphere.
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Poughkeepsie, NY
Average Salary: $38,915
Poughkeepsie’s dining scene is diverse and evolving. Cooks here can work in a variety of settings, from historic inns to modern bistros. The city’s growing food culture means there are plenty of opportunities for talented cooks to thrive.
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Albany, NY
Average Salary: $38,450
Albany offers a dynamic culinary landscape with numerous restaurants and cafes seeking skilled cooks. The city’s cultural diversity adds depth to its food scene, making it a vibrant place to work. Opportunities range from casual dining to fine dining experiences.
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Syracuse, NY
Average Salary: $37,668
Syracuse’s food industry is robust and varied. Cooks here can find positions in a wide range of establishments, from local diners to upscale restaurants. The city’s thriving arts and entertainment scene create a lively environment for culinary professionals.
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Buffalo, NY
Average Salary: $37,590
Buffalo’s culinary scene is famous for its bold flavors and diverse offerings. Cooks here can work in renowned restaurants that highlight local ingredients. The city’s rich food culture provides endless opportunities for those passionate about cooking.
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Purity Ice Cream
Average Salary: $40,600
Purity Ice Cream offers exciting Line Cook positions in Ithaca, NY. This company is known for its commitment to quality and creativity in their ice cream flavors. Line Cooks at Purity Ice Cream work in a dynamic kitchen environment, preparing delicious treats for customers. They focus on maintaining high standards of hygiene and efficiency. Purity Ice Cream operates in various locations, providing ample opportunities for Line Cooks to develop their skills.

Ithaca College
Average Salary: $37,920
Ithaca College provides Line Cook positions in its dining services. This role offers a unique opportunity to cater to a diverse student body and guests. Line Cooks at Ithaca College prepare meals in a bustling kitchen setting. They focus on delivering quality food promptly. Ithaca College is a well-known educational institution with multiple campuses, allowing Line Cooks to gain valuable experience in a reputable environment.

Sous Chef
Average Salary: $58,432
A sous chef helps manage the kitchen. They step in for the head chef when needed. Working in local bistros, they create menus and oversee food prep. Sous chefs must work well under pressure.
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Private Chef
Average Salary: $57,850
A private chef cooks meals for a single family or client. They work in homes and cater special events. This role needs excellent cooking skills and the ability to follow specific dietary needs. Working with local families and event planners, private chefs create personalized menus.
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Restaurant Manager
Average Salary: $50,314
A restaurant manager runs the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. Working in busy eateries, they need strong leadership and organizational skills. Managers aim to create a welcoming atmosphere for guests.
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Cook Supervisor
Average Salary: $47,270
A cook supervisor leads a team of cooks in a kitchen. They assign tasks and ensure food safety. Working in local restaurants, they need good communication skills. Supervisors also train new staff and help with menu planning.
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Culinary Specialist
Average Salary: $45,400
A culinary specialist focuses on creating unique dishes. They experiment with flavors and cooking techniques. Working in high-end restaurants, they need a passion for food and creativity. Specialists often develop new recipes and menu items.
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Dietary Cook
Average Salary: $36,545
A dietary cook prepares meals for people with specific dietary needs. They work in hospitals and care facilities. This role needs attention to detail and knowledge of nutrition. Cooks create tasty meals that meet health guidelines.
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Baker
Average Salary: $36,154
A baker makes bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers need precision and creativity. They follow recipes and experiment with new flavors to attract customers.
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Dishwasher
Average Salary: $34,855
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes in busy kitchens. This job requires reliability and attention to detail. Dishwashers ensure everything is spotless and ready for the next use.
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Sandwich Artist
Average Salary: $31,266
A sandwich artist creates delicious sandwiches. They work in fast-food and sandwich shops. This role needs speed and precision. Artists follow recipes to make tasty sandwiches that meet customer orders.
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Cook, Cashier, Food Prep
Average Salary: $26,000
This role combines cooking, cashier duties, and food preparation. Workers prepare meals and handle transactions. They work in fast-food restaurants and cafes. This job needs multitasking skills and a friendly attitude. Workers ensure smooth service and tasty food for customers.
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