Line Cook Salary in Jacksonville, NC

Charleston, SC
Average Salary: $38,577
In Charleston, cooks thrive in a vibrant food scene with historic charm. The city’s top restaurants, like The Fish House, offer a dynamic environment. Experience a blend of tradition and modernity while working in a coastal city.
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Savannah, GA
Average Salary: $34,281
Savannah offers a lively atmosphere for cooks with its rich history and trendy dining spots. Places like Mrs. Wilkes' Dining Room provide a chance to serve diverse and flavorful meals. Enjoy the slow pace and the southern hospitality in every dish.
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Wilmington, NC
Average Salary: $34,218
Wilmington's culinary scene combines beach culture with a mix of Southern and coastal flavors. Restaurants such as The Sea Grill at the Cameron Hotel give cooks a place to shine. The city’s growing food market offers many opportunities.
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Morehead City, NC
Average Salary: $33,785
Morehead City provides a serene environment with fresh seafood at its heart. Cooks here work in a relaxed setting with restaurants like The Sand Bar. Enjoy the peaceful seaside lifestyle while crafting delicious meals.
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Myrtle Beach, SC
Average Salary: $33,002
Myrtle Beach’s bustling atmosphere offers a chance for cooks to work in high-energy restaurants. Places such as Landry’s serve a variety of dishes to tourists year-round. Experience the excitement of a resort town with every shift.
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Surf City, NC
Average Salary: $32,695
Surf City’s laid-back vibe attracts cooks looking for a coastal job. Restaurants like Sand Dollar serve fresh seafood to beachgoers. The relaxed atmosphere offers a perfect work-life balance.
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Wallace, NC
Average Salary: $30,695
Wallace offers a small-town feel with a growing culinary scene. Cooks find opportunities in family-owned restaurants that serve home-style cooking. Enjoy a close-knit community and a slower pace of life.
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Fayetteville, NC
Average Salary: $28,609
Fayetteville’s diverse population brings a rich variety of flavors to the table. Cooks here work in vibrant restaurants like The Grove at Cross Creek. The city’s blend of cultures provides a unique culinary experience.
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Greenville, NC
Average Salary: $27,992
Greenville offers a mix of college town charm and a budding food scene. Restaurants like The Pit serve delicious barbecue and southern comfort food. The city’s lively atmosphere keeps things interesting for cooks.
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New Bern, NC
Average Salary: $27,834
New Bern’s historic setting provides a quaint backdrop for culinary work. Cooks here often find jobs in charming establishments that serve traditional dishes. Enjoy the historic ambiance while preparing delicious meals.
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Red Robin
Average Salary: $30,680
Red Robin offers a positive work environment for Line Cooks. They provide comprehensive training and opportunities for growth. Their locations include multiple sites in Jacksonville, NC, where they serve a wide variety of gourmet burgers and tasty meals.

Mission BBQ
Average Salary: $25,222
Mission BBQ is known for its warm atmosphere and team-oriented approach. Line Cooks here are integral to their delicious barbecue offerings. They have multiple locations in Jacksonville, NC, ensuring a vibrant and fast-paced work environment.

Logan's Roadhouse
Average Salary: $25,000
Logan's Roadhouse offers a lively and engaging setting for Line Cooks. They emphasize teamwork and provide opportunities for professional development. With several locations in Jacksonville, NC, Line Cooks can enjoy a diverse and dynamic work experience.

Applebee's
Average Salary: $24,000
Applebee's provides a supportive and inclusive environment for Line Cooks. They focus on creating a welcoming atmosphere for both employees and customers. Multiple locations in Jacksonville, NC, offer a consistent and well-established dining experience.

Hook & Reel
Average Salary: $22,000
Hook & Reel offers a lively and dynamic environment for Line Cooks. They specialize in fresh seafood, providing a unique and exciting work experience. Located in Jacksonville, NC, they offer a vibrant dining atmosphere and opportunities for personal growth.

Domino's
Average Salary: $18,000
Domino's offers a fast-paced and rewarding environment for Line Cooks. They provide training and support to ensure high-quality pizza preparation. Multiple locations in Jacksonville, NC, allow for a consistent and busy work experience.

Restaurant Manager
Average Salary: $57,249
A manager oversees daily operations in a dining establishment. They coordinate kitchen staff, manage inventory, and ensure excellent customer service. Leading a team requires strong communication skills and experience in the food industry.
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Cook Supervisor
Average Salary: $51,220
Cook supervisors lead kitchen teams, ensuring that food preparation runs smoothly. They help train new cooks, manage schedules, and maintain kitchen cleanliness. Their role is vital in keeping the kitchen efficient and effective.
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Sous Chef
Average Salary: $47,500
A sous chef works closely with the head chef to manage the kitchen. They help plan menus, oversee food preparation, and ensure high-quality standards. This position requires solid culinary skills and the ability to lead a team under pressure.
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Holiday Hire
Average Salary: $38,380
Holiday hire positions offer seasonal work in the food service industry. These jobs often involve working extra hours during busy times. It’s a great way to gain experience and earn extra income during holidays.
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Baker
Average Salary: $35,705
Bakers prepare a variety of baked goods in commercial kitchens. They follow recipes, measure ingredients, and operate ovens. This role demands attention to detail and a passion for creating delicious baked items.
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Culinary Specialist
Average Salary: $32,000
Culinary specialists work in various roles within the kitchen. They might prepare ingredients, cook meals, or even develop new recipes. This position combines creativity with culinary expertise to produce high-quality dishes.
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Cook, Cashier, Food Prep
Average Salary: $31,896
These roles involve preparing food, taking orders, and serving customers. They require good multitasking skills and a friendly demeanor. Working in these positions provides a comprehensive understanding of restaurant operations.
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Dishwasher
Average Salary: $27,230
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for use. This job is essential for maintaining a clean and efficient kitchen environment.
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Sandwich Artist
Average Salary: $22,771
Sandwich artists create customized sandwiches in fast-food settings. They follow recipes, meet customer requests, and maintain food quality. This role involves a good eye for presentation and fast, accurate work.
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Pastry Cook
Average Salary: $22,000
Pastry cooks specialize in making sweet and savory baked goods. They follow recipes, measure ingredients, and decorate finished products. This job requires creativity and a love for baking delicious treats.
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