Line Cook Salary in Jamaica, NY

Queens, NY
Average Salary: $43,526
Working in Queens offers a dynamic atmosphere with a mix of high-end and casual dining options. Key players like Shake Shack and Junior’s Restaurant provide exciting opportunities. Cooks can find a variety of roles from fast-paced environments to steady, quality-focused kitchens.
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Long Island City, NY
Average Salary: $42,351
Long Island City is home to a growing culinary scene with many trendy restaurants. Positions here range from upscale dining to casual eateries, allowing cooks to gain diverse experience. The area's vibrant food culture makes it an exciting place to work.
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Newark, NJ
Average Salary: $41,940
Newark offers a mix of traditional and modern dining experiences. With establishments like Ironbound Grill and numerous family-run restaurants, cooks find both fast-paced and relaxed work environments. The city’s diversity enhances the culinary experience.
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White Plains, NY
Average Salary: $41,297
In White Plains, you will find a blend of corporate and independent restaurants. Positioned near upscale dining venues, cooks enjoy steady work in sophisticated settings. The area’s mix of fine dining and local favorites provides a rich culinary environment.
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Manhattan, NY
Average Salary: $40,467
Manhattan’s bustling food scene offers endless opportunities for culinary professionals. High-energy kitchens at renowned restaurants like Gramercy Tavern and Blue Smoke provide dynamic work environments. Cooks thrive in this vibrant city known for its diverse and demanding dining scene.
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Hempstead, NY
Average Salary: $39,566
Hempstead’s culinary landscape includes a variety of local favorites and family-run restaurants. Cooks can enjoy a mix of steady, community-focused work and the chance to create new dishes. The area’s close-knit community provides a welcoming work environment.
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Bronx, NY
Average Salary: $39,454
The Bronx is known for its vibrant food culture, offering a mix of traditional and modern cuisines. Cooks find opportunities in both casual eateries and sophisticated dining spots. The area’s diverse population enriches the culinary experience.
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Brooklyn, NY
Average Salary: $39,208
Brooklyn’s diverse culinary scene offers exciting opportunities for cooks. From trendy Williamsburg spots to established eateries, the area provides a dynamic work environment. The city’s rich food culture makes it an exhilarating place for culinary professionals.
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Paterson, NJ
Average Salary: $38,245
Paterson’s growing culinary scene features a mix of traditional and innovative restaurants. Cooks here can enjoy a variety of work environments, from busy kitchens to creative culinary projects. The city’s diverse community adds depth to its food culture.
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New Rochelle, NY
Average Salary: $38,229
New Rochelle offers a blend of suburban charm and urban dining options. Cooks can find work in both cozy family-run restaurants and upscale dining establishments. The area’s rich culinary heritage provides a rewarding work environment for culinary professionals.
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Sodexo
Average Salary: $49,063
Sodexo offers Line Cook roles with a competitive salary. They focus on providing food services in various locations such as hospitals, schools, and corporations. They have multiple sites in Jamaica, NY.

Restaurant Associates
Average Salary: $43,389
Restaurant Associates offers good pay for Line Cook jobs. They manage many dining locations in Jamaica, NY. Cooks here work in a fast-paced environment and gain valuable experience.

Paradies Lagardère
Average Salary: $39,920
Paradies Lagardère provides Line Cook positions with a solid salary. They operate at airports, colleges, and event venues in Jamaica, NY. Cooks here enjoy a dynamic work environment.

COUNCIL FOR AIRPORT OPPORTUNITY
Average Salary: $38,000
COUNCIL FOR AIRPORT OPPORTUNITY offers Line Cook roles with a decent salary. They focus on food services at airports. They have locations in Jamaica, NY, offering a unique work environment.

Aimbridge Hospitality
Average Salary: $35,150
Aimbridge Hospitality provides Line Cook positions with a fair salary. They manage dining areas in various settings, including hotels and resorts in Jamaica, NY. They offer opportunities for career growth.

Restaurant Inspector
Average Salary: $145,000
These professionals ensure restaurants follow health and safety rules. Inspectors assess food handling and cleanliness. They work to keep the public safe. Inspectors often collaborate with restaurant owners to improve standards.
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Sous Chef
Average Salary: $70,398
This role involves overseeing kitchen staff and ensuring smooth operations. Sous chefs assist in menu creation and help with food preparation. This position provides a chance to grow leadership skills. It often leads to higher roles in the culinary world.
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Household Manager
Average Salary: $67,500
They manage the food service for institutions like schools or hospitals. This role involves planning meals and ensuring proper nutrition. Household managers work with dietary needs and budgets. They need strong organizational skills.
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Restaurant Manager
Average Salary: $63,087
This job involves overseeing the daily operations of a restaurant. Managers handle staff, customer service, and inventory. They ensure a positive dining experience. A manager role requires strong leadership and communication skills.
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Cook Supervisor
Average Salary: $51,556
This role involves guiding kitchen staff and ensuring quality food preparation. Supervisors assist with scheduling and training. They play a key role in kitchen efficiency. This position helps those interested in culinary management.
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Holiday Hire
Average Salary: $47,500
These positions offer temporary work during busy seasons. They provide flexible hours and a chance to earn extra income. Holiday hires work in various areas, including food service. It's ideal for those looking for short-term opportunities.
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Baker
Average Salary: $46,633
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure quality products. Bakers need precision and creativity. This role offers a chance to work with hands-on tasks and enjoy delicious results.
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Pastry Cook
Average Salary: $44,000
They specialize in making sweet treats like cakes and pastries. Pastry cooks work with recipes and decorations. They need attention to detail and creativity. This role allows for artistic expression in food preparation.
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Dietary Cook
Average Salary: $42,700
They prepare meals that meet specific dietary needs. This role involves following guidelines for nutrition and allergies. Dietary cooks work in settings like hospitals and schools. It's a rewarding job for those who care about health and wellness.
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Dishwasher
Average Salary: $41,122
They clean dishes and utensils in a fast-paced environment. Dishwashers ensure everything is spotless and ready for reuse. This job requires attention to detail and strong work ethic. It’s a good entry-level position in the food service industry.
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