How much does a Line Cook make in Jamaica, NY?
In Jamaica, NY, a Line Cook can expect to earn a competitive salary that varies based on experience and location. On average, Line Cooks earn about $41,853 per year. This average includes cooks working in various settings, from casual dining to fine restaurants. Many Line Cooks also receive additional income through tips, which can enhance their earnings.
To break it down further, the salary range for Line Cooks in Jamaica, NY, can differ. Entry-level positions might start around $36,000, while those with more experience may earn upwards of $49,000. This variation highlights the potential for growth in the field. Factors like the type of establishment and the cook's skill level influence these figures. A detailed understanding of the salary range can help job seekers set realistic goals and expectations.
What are the highest paying cities for a Line Cook near Jamaica, NY?

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Queens, NY
Average Salary: $44,010
In Queens, a Line Cook finds themselves in a bustling culinary scene. The area hosts many restaurants, from family-owned spots to popular chains. Cooks here work in fast-paced kitchens, preparing delicious meals for diverse crowds.
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Long Island City, NY
Average Salary: $43,461
Long Island City offers a modern culinary environment. With many trendy eateries, Line Cooks can expect to work in chic and contemporary settings. The area's diverse food offerings provide plenty of opportunities for creativity in the kitchen.
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Newark, NJ
Average Salary: $42,142
Newark is known for its vibrant dining scene. Line Cooks here work in busy kitchens, preparing meals for a variety of customers. The city's diverse culinary landscape allows cooks to experiment with different cuisines and techniques.
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White Plains, NY
Average Salary: $41,479
White Plains provides a professional setting for Line Cooks. The area includes upscale restaurants and hotels where cooks can hone their skills. The demand for quality and efficiency makes for a rewarding kitchen experience.
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Manhattan, NY
Average Salary: $40,483
Manhattan's fast-paced kitchen environment offers Line Cooks a unique experience. Working in some of the city's most famous restaurants, cooks here prepare meals under pressure. The high demand for fresh and innovative dishes keeps the job exciting.
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Bronx, NY
Average Salary: $40,066
The Bronx is home to a diverse and energetic food culture. Line Cooks here find themselves in kitchens that serve a wide range of cuisines. The area's diverse population creates a dynamic dining experience for cooks.
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New Rochelle, NY
Average Salary: $39,636
New Rochelle offers a mix of classic and contemporary dining options. Line Cooks work in kitchens that serve both traditional and modern dishes. The area’s family-friendly atmosphere allows cooks to connect with a loyal customer base.
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Brooklyn, NY
Average Salary: $39,579
Brooklyn is known for its eclectic food scene. Line Cooks here work in diverse settings, from artisanal cafes to bustling restaurants. The city's vibrant culture and variety of cuisines provide plenty of opportunities for culinary exploration.
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Staten Island, NY
Average Salary: $39,065
Staten Island has a growing culinary scene with many local eateries. Line Cooks in this area work in welcoming and community-focused restaurants. The island’s relaxed vibe makes for a pleasant kitchen environment.
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Tarrytown, NY
Average Salary: $38,670
Tarrytown offers a quaint dining experience with many charming restaurants. Line Cooks here work in cozy kitchens, preparing meals for a mix of locals and visitors. The area's historic setting adds to the unique culinary experience.
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What are the best paying companies for a Line Cook in Jamaica, NY?

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Sodexo
Average Salary: $49,042
Sodexo offers many Line Cook positions in Jamaica, NY. They value their employees and provide good working conditions. Locations include schools, hospitals, and corporate offices.
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FLIK Hospitality Group
Average Salary: $45,000
FLIK Hospitality Group has several Line Cook jobs in Jamaica, NY. They focus on a friendly work environment with a good team spirit. They serve various venues including hotels and restaurants.
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Restaurant Associates
Average Salary: $43,313
Restaurant Associates provides numerous Line Cook positions in Jamaica, NY. They offer competitive salaries and aim for a well-rounded team. Their restaurants can be found in shopping malls and corporate buildings.
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Paradies Lagardère
Average Salary: $39,920
Paradies Lagardère has several Line Cook jobs in Jamaica, NY. They value efficiency and teamwork. They operate in high-traffic areas such as airports and sports venues.
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Council for Airport Opportunity
Average Salary: $38,000
The Council for Airport Opportunity offers Line Cook positions in Jamaica, NY. They focus on providing good benefits and a positive work atmosphere. Locations include airport restaurants and lounges.
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Aimbridge Hospitality
Average Salary: $35,150
Aimbridge Hospitality has Line Cook jobs in Jamaica, NY. They provide a supportive work environment and opportunities for growth. They manage hotels and restaurants across multiple locations.
What are the best paying Line Cook related jobs in Jamaica, NY?

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Restaurant Inspector
Average Salary: $145,000
This role involves ensuring that establishments maintain high standards of cleanliness and food safety. Inspectors visit various places to check if they adhere to health regulations. Many work for local health departments and restaurants.
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Sous Chef
Average Salary: $71,503
Sous chefs support the head chef in managing the kitchen. They oversee daily operations, help with menu planning, and ensure the quality of food. This role is often found in busy restaurants in Jamaica.
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Household Manager
Average Salary: $67,500
A household manager coordinates food preparation and kitchen staff in private homes. They plan meals, order groceries, and oversee kitchen activities. This position can be found with families who employ full-time staff.
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Restaurant Manager
Average Salary: $64,951
Restaurant managers handle the overall operation of dining establishments. They manage staff, handle customer service, and ensure smooth day-to-day activities. Many managers work in popular spots around Jamaica.
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Cook Supervisor
Average Salary: $52,000
Cook supervisors lead kitchen staff, ensuring that food is prepared on time and to high standards. They assign tasks and help maintain a clean, efficient kitchen. This role is common in busy food service locations.
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Holiday Hire
Average Salary: $47,500
Holiday hires assist in restaurants during busy periods, like holidays. They help with extra orders and ensure everything runs smoothly. Many temporary positions become permanent based on performance.
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Pastry Cook
Average Salary: $44,000
Pastry cooks specialize in making desserts and baked goods. They work in kitchens, creating cakes, pastries, and other sweet treats. This role often works in cafes and bakeries in Jamaica.
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Baker
Average Salary: $43,300
Bakers prepare bread, pastries, and other baked items. They work in commercial kitchens, following recipes and ensuring quality. Bakers can find work in local bakeries and larger food establishments.
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Dietary Cook
Average Salary: $42,700
Dietary cooks prepare meals that meet specific nutritional needs. They often work in hospitals or care facilities, ensuring meals are healthy and appetizing. This role requires attention to detail and culinary skills.
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Dishwasher
Average Salary: $41,454
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and ready for service. This role is essential in any food service environment, ensuring smooth kitchen operations.
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